Twisted Kimchi

Crispy shredded beef coated in korean spicy sauce, garnished with kimchi, served with fries and a side of sriracha mayo dip.

Crispy shredded chicken coated in korean spicy sauce, garnished with kimchi, served with fries and a side of sriracha mayo dip.

Lightly salted edamame pods.

Pan-fried crispy spinach infused pastry dumplings, served with a side of soy and vinegar dipping sauce (5 pieces).

Pan-fried crispy chicken dumplings, served with a side of soy and vinegar dipping sauce (5 pieces).

Deep fried marinated chicken wings sprinkled with salt and chilli (5 pieces).

Deep-fried duck spring rolls, served with a side of hoisin sauce (4 pieces).

Deep-fried jumbo vegetables spring rolls, served with a side of sweet and sour sauce (4 pieces).

Thai style deep fried fish cake served with thai sweet chilli sauce (5 pieces).

Braised ribs, slow-cooked in gochujang sauce (7 pieces).

Warm white rice topped with an egg, beef slices or tofu, seasonal vegetables and spicy gochujang sauce

Stir fried korean spicy flavoured instant noodles with grilled chicken or tofu and vegetables

Korean style stir-fried glass noodles with beef or mixed vegetables in soy sauce

Egg fried rice with grilled chicken, mixed vegetables and korean marinated cabbage, topped with a fried egg

Stir-fried kimchi with pork slices, served with steamed rice

Korean spicy soup with kimchi, pork slices and tofu, served with steamed rice or ramen

Korean spicy soup with beef slices, egg, sweet potato noodles and vegetables, served with steamed rice

Noodles in spicy coconut-based curry, topped with king prawn, grilled chicken slices, fried tofu, boiled egg, garnished with spring onions

Wok-fried thai flat rice noodles with grilled chicken or king prawn, fried tofu, eggs and vegetables, garnished with crushed peanuts and lime

Wok-fried rice noodles with shredded pork, shrimps, eggs and vegetables in curry paste

Stir-fried beef slices with onions and peppers in black bean sauce, served with wok fried noodles

Deep-fried chicken pieces with vegetables in sweet and sour sauce, served with egg fried rice