Special Set Meal 1 (For 2 Persons)
24 hour notice required. Murgh massallam - succulent spring chicken marinated in herbs and spices then left overnight. It is then carefully cooked over a charcoal oven with specially prepared massallam sauce. Beautifully garnished with tomatoes, onions and lemon, served with pillau rice and vegetables.
Special Set Meal 2 (For 4 Persons)
24 hours notice required. Lamb raan - succulent leg of lamb marinated in herbs and spices overnight. Then cooked over a charcoal oven and served with 4 different vegetable dishes served with pillau rice and green salad.
Nawaab Khan Tandoori Mix
A special combination of chicken tikka, lamb chops, fish masala, seekh kebab. Served on a hot sizzler plate.
Chicken Pakora
Cubes of chicken breast with onions, special herbs and spices, coated with gram flour, then deep fried.
Chicken Wings
Succulent chicken wings marinated in spices and yoghurt, cooked over charcoal.
Chicken Kebab
Minced chicken mixed with onions, herbs and masala, then deep fried.
Chicken Bhuna on Puri
Chicken pieces cooked with bhuna sauce, herbs and spices then served on a puri.
Tandoori Chicken Tikka
Diced chicken marinated in spices and yoghurt then cooked in the tandoor.
Lamb Chops
Lamb chops marinated in special masala sauce, cooked in charcoal oven on skewers.
Meat Samosa
Mincemeat cooked with herbs and spices filled into a triangular shaped pastry, then deep fried.
Mixed Kebab
Chicken kebab, seekh kebab and shami kebab.
Chicken Liver
Liver of chicken marinated in spices and herbs, cooked over charcoal on skewers.
Puthwari Murgh
Diced boneless chicken breast marinated in spices and dipped in egg yolk and breadcrumbs, then deep fried.
Special Chaat
Diced pieces of chicken lamb, prawns and peas marinated in lime, garlic and spices, stir fried with coriander and garlic. Served on a puree.
Nawaab Khan Vegetable Mix
A special combination of vegetable samosa, onion bhaji, vegetable pakora and paneer pakora. Served on a hot sizzler.
Vegetable Pakora
Mixed vegetables with herbs and spices coated with gram flour and deep fried.
Paneer Pakora
Soft cheese with onions, herbs and spices, coated with gram flour and deep fried.
Vegetable Samosa
Mixed vegetables in a triangular shaped pastry, deep fried.
Mushroom Pakora
Mushrooms with herbs and spices coated with gram flour and deep fried.
Onion Bhaji
Onion roundlets in a spicy batter, then deep fried.
Aloo Chana on Puri
Potatoes and chickpeas cooked with buna sauce, herbs and spices, served on a puri.
Nawaab Khan Seafood Mix
Machli tikka, fish masala, king prawn tikka and king prawn butterfly served on a bed of onions on a sizzler plate.
Prawn Bhuna on Puri
Prawns cooked with bhuna sauce, herbs and spices, then served on a puri.
King Prawn on Puri
King prawns cooked with herbs and spices then served on a puri.
Garlic King Prawn
King prawns marinated in spicy garlic sauce, dipped in egg yolk and deep fried.
Jhinga Khas
King prawns marinated in yoghurt with delicate herbs and spices. Cooked over charcoal.
Sindi Machli (Fish)
Haddock marinated in spices and dipped in egg yolk and breadcrumbs, then deep fried.
Machli Pakora (Fish)
Cubes of haddock with onions, herbs and spices, coated with gram flour, deep fried.
Machli Masala (Fish)
Chunks of haddock marinated in masala sauce with herbs and spices, then deep fried.
The following ‘Curries’ are cooked using a wide selection of traditional herbs & spices. Each dish is cooked to order, strengths may be adjusted to suit individual requirements.
Curry
Bhuna
Madras
Dopiaze
Masala
Dansak
Korma
Pathia
Rogan Josh
Cooked BBQ
Lamb chops, chicken tikka, chicken wings, fish masala and seekh kebab.
Uncooked BBQ
Lamb chops, chicken tikka, chicken wings, fish masala and seekh kebab.
Served with salad and french Fries.
Plain Omelette
Filled Omelette
Filled with either prawn, mushrooms or chicken.
Fried Chicken
Deep fried chicken breast in breadcrumbs.
Fried Haddock
Fried fillet of haddock served with fresh lemon.
Scampi
Fried scampi.
Tikka dishes are chunks of meat marinated in special sauces, grilled over charcoal to enhance natural flavours.
Sajids Special
Diced boneless breast of chicken marinated with yoghurt and special masala sauce with selected herbs, with fresh tomatoes, ginger, onions and a blend of spices with fresh double cream, garnished with cashew nuts and fried onions.
Afgani
A classical afganistani dish which considering the expense and efforts involved, it is normally cooked only for royalty, cooked very gently in a rich sauce with finely chopped spring onion and garnished with fresh coriander.
Shahi Korma
Diced boneless breast of chicken or lamb marinated in chefs` special masala and cooked in a charcoal clay oven, then pot roasted with tomatoes, ginger, garlic, fresh cream and fried onions.
Tikka Masala
Cooked in a clay oven, in a special with selected herbs and spices.
Tikka Makhani
Cooked in a clay oven with fresh double cream with tomatoes, onions, cashew nuts and almonds.
‘Haandi’
This dish is prepared and cooked in a‘haandi pot’. As the dish is cooked on ‘low heat’ it allows the natural juices and flavours of the chicken or lamb to remain within the ‘haandi pot’ helping the cooking process and sealing in all the natural flavours of the dish. This unique method of cooking and preparation along with its elegant taste has contributed to its overwhelming success’ in punjabi restaurants over in the sub-continent. Highly recommended. Please ask for availability.
Nihari
An exquisite dish popular in new delhi and lahore, pakistan. This dish is special because of its unique preparation method. Chicken or succulent lamb is cooked on low heat allowing the chicken or lamb to be cooked in its own stock and natural flavours. A saucy dish containing a delicate blend of herbs and spices garnished with fresh ginger and fried onions. Highly recommended. Please ask for availability.
Butter Chicken
Yet another popular dish cooked widely on the sub-continent. As the name suggests, the chicken is cooked and surrounded by an ocean of creamy sauce consisting of delicate herbs and spices, garlic, ginger, a touch of cream and the main ingredient, butter. All carefully cooked together producing a delicious tasting dish. Garnished with fried onions.
Achari
Boneless lamb or chicken marinated in yoghurt, then cooked with fresh onions, tomatoes, garlic, aniseed, ginger and onion seeds. Garnished with fresh coriander. A popular dish from madras, india.
Deluxe Thali - 6 Dishes
Our chef’s selection of 6 dishes, for those who just cannot decide what to choose. Why not let the chef spoil you with your own personal banquet.? An amazing combination of dishes of the chef’s choice. Mild, medium or very spicy, or a selection of strengths. Served with pillau rice.
‘An Even Healthier Option’
This dish can be cooked with either chicken breast, boneless lamb or fish. A special dish cooked with absolutely no oils or fats, just water and its own stock. With garlic, ginger, spices, onions and herbs, this is a must for all health conscious diners.
Nawaabi Khana
The most complex of all great curries. Comprises of twenty one ingredients, each roasted individually prior to being ground. This lends a deep rich brown colour to this mouth watering dish.
Pindi Special
Breast of chicken or lamb seasoned in traditional herbs and spices, then cooked with fresh onions, tomatoes, garlic, ginger, mint leaves, yoghurt , cumin, cardamom seeds and bayleaf. Garnished with fresh coriander.
Nosheri
Boneless chicken or lamb marinated in a garlic and ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamon and a blend of herbs and spices. Garnished with fresh ginger and coriander.
Parsi
A famous persian dish lavishly garnished with fresh garlic and spring onion, ginger, green chilli, tomatoes, lemon and dall.
Garlic Chilli Flavour
Breast of chicken or lamb cooked in a clay oven and highly flavoured with fresh garlic, green chilli, capsicum and tomatoes.
Punjabi Taste
A unique rajastani dish which is a must for any function or celebration. Made with fresh green chillies, cloves, cumin seeds, black pepper and sprinkled over with coriander.
Nawaabi-E-Khas
An exciting combination of chicken, lamb, prawns, king prawns and mushrooms, cooked together in a delicate sauce with a touch of yoghurt, herbs and spices.
Aloo Bukhara
Diced chicken or lamb marinated in a spicy yoghurt sauce, then cooked with herbs, spices, plums, ginger, garlic, tomatoes and bayleaf. Garnished with fresh ginger and coriander. A highly recommended dish.
Mutani
Cooked in a lightly spiced sauce with a variety of fresh herbs and spices, fresh tomatoes and cream.
Karahi
Boneless lamb or chicken cooked with chefs’ special blend of herbs and spices with fresh garlic, coriander and bayleaf. Garnished with coriander and cumin seeds.
Tikka Rogan Josh
Cooked in a special sauce with herbs spices and tomatoes.
Mackhini Swaad
Cooked in butter, cheese and traditional light spices. It is rich, creamy and cheesy. All the dishes listed below are cooked in a clay oven with a special sauce with selected herbs and spices.
Tikka Dupiaza
Tikka Jalfrezi
Tikka Dahi
Tikka Kashmiri
Tikka Dansak
Tikka Palak
Nosheri King Prawn
King prawns marinated in garlic and ginger sauce, then pot roasted with fresh tomatoes, cumin seeds bayleaf, cardamom and a blend of herbs and spices.
Machli Makhani
Fresh haddock cooked in a delicate chefs` sauce with fresh double cream.
King Prawn Tikka Makhani
Succulent king prawn tikka cooked in a clay oven, then with fresh cream. Garnished with coconut, cashew nuts and almonds.
Badashi Jhinga Khas
King prawns served in a subtle sauce of herbs and spices with freshly diced ginger, tomatoes green and red peppers, garnished with fresh coriander.
King Prawn Tikka Masala
King prawns tikka, cooked in a clay oven then with a creamy tandoori sauce, herbs and spices.
Garlic Chilli King Prawn
King prawns highly flavoured with fresh garlic, chillies, capsicums and tomatoes.
Specially flavoured basmati rice cooked with traditional herbs & spices and served with a delicious vegetable sauce. A dish originating from ancient Persia.
Chicken Biryani
Chicken Tikka Biryani
Chicken and Mushroom Biryani
Chicken and Prawn Biryani
Lamb Biryani
Lamb Tikka Biryani
Lamb and Prawn Biryani
Lamb and Mushroom Biryani
King Prawn Biryani
King Prawn Tikka Biryani
Prawn Biryani
Biryani ~ E ~ Khas
Basmati rice * cooked with spring chicken, lamb, king prawns. Served with peas anda vegetable curry sauce.
`traditional recipe” A very popular and established form of cooking art. These dishes originate from the Peshawar region of Northern Pakistan.
Balti
Balti Tikka
Balti and Bhindi (Okra)
Balti Methi (Fenugreek)
Balti Aloo (Potato)
Balti Gobi (Cauliflower)
Balti Sabzi (Vegetables)
Balti Paneer (Cheese)
Balti Chana (Chickpea)
Balti Palak (Spinach)
Balti Keema (Mince)
Balti Mushrooms
Balti Lamb Chop
Balti Keema (Mince)
Balti Keema and Muttar (Peas)
Balti Keema and Palak (Spinach)
Balti Keema Aloo (Potato)
Balti Keema and Chana (Chickpeas)
Balti Machli (Fish)
Balti King Prawn Tikka
Balti King Prawn and Mushroom
Balti King Prawn and Palak
Balti King Prawn and Bhindi
Kasmiri Sabzi
A selection of fresh mixed vegetables cooked with exotic spices, fresh cream and an assortment of nuts, bananas, and garnished with coriander.
Karahi Sabzi
A fine selection of mixed vegetable, cooked in a harhi with garlic, ginger, herbs and spices. Garnished with fresh coriander.
Sabzi Thali
This unique dish consists of three vegetarian dishes, cooked separately and served with riatha (yoghurt).
Mili Juli Sabzi Makhani
A selection of fresh seasonal vegetables cooked with mild herbs, fresh cream and a delicately spiced sauce.
Tarka Dall
Delicious lentils cooked in special herbs and spices along with chillies, garlic and ginger.
Shahi Paneer
Homemade soft cheese, cooked with mild herbs, spices and fresh cream.
Mushroom and Aloo Rogan Josh
Mushroom and potatoes cooked with herbs, spices and tomatoes.
Gobi Makhani
Fresh cauliflower cooked with fresh cream and delicately spicy sauce.
Mushroom and Aloo Makhani
Mushroom and potatoes cooked with fresh cream and mild spices in a sauce.
Gobi and Aloo Makhani
Fresh cauliflower and potatoes cooked with fresh cream and delicately spiced.
Palak and Aloo Masala
Spinach and potatoes cooked in a delicately spiced sauce.
Bindi Rogan Josh
Okra cooked with mild spices and herbs, tomatoes green peppers and onions.
Kharai Palak Paneer
Spinach and cheese, cooked with ginger, methi leaves and garnished with fresh coriander.
Cooked with fresh vegetables with herbs and spices. Each has its method of preparation and ingredients which consists of onions, green peppers, tomatoes, garlic, ginger, cumin and fresh coriander. Served with balti and garnish of fresh coriander.
Milli Julai Sabzi (Mixed Vegetables)
Muttar Paneer (Peas and Soft Cheese)
Muttar Bindi Aloo (Peas, Okra and Potatoes)
Mushroom Paneer (Peas, Okra and Potatoes)
Aloo Chana (Potato and Chickpeas)
Aloo Bengun (Potatoes and Aubergines)
Aloo Gobi (Potatoes and Cauliflower)
Bengun Dopiaza (Aubergines)
Palak Paneer (Spinach and Soft Cheese)
Bhindi (Okra)
All served with curry sauce.
Sabzi Biryani
Mixed vegetables cooked with basmati rice.
Mushroom Biryani
Fresh mushrooms, herbs and spices cooked with basmati rice.
Peas and Sweetcorn
Cooked with basmati rice.
Mushroom and Sweetcorn Biryani
Cooked with basmati rice.
Aloo and Sweetcorn Biryani
Basmati rice cooked with chickpeas and soft cheese, herbs and spices.
Chana and Paneer Biryani
Basmati rice cooked with chickpeas and soft cheese, herbs and spices.
Aloo and Muttar Biryani
Basmati rice cooked with potatoes, peas, herbs and spices.
A special selection of dishes from Northern India. Tender meats are delicately marinated in yoghurt sauce with spices, then cooked in a ‘tandoor’ a traditional clay oven. All served on a hot sizzling plate.
Tandoori Chicken Tikka
Cubes of chicken breast marinated in a tandoori sauce with yoghurt, then cooked in a clay oven with fresh herbs and spices. Served with pillau rice and vegetable sauce.
Chicken Shashlik
Boneless chunks of chicken marinated and then stir fried with mushrooms, tomatoes, onions, green peppers. Served with boiled rice, salad and vegetable sauce.
Tandoori Machli
A full fillet of haddock marinated in specially selected herbs and spices. Served with pillau rice, vegetable sauce and green salad.
Tandoori King Prawn Tikka
Succulent king prawns marinated in yoghurt, then cooked in a clay oven with fresh herbs and spices. Served with pillau rice and vegetable sauce.
Tandoori Mixed Grill
Served on a hot sizzler plate. An assortment of chicken tikka, lamb chops, fish and sheek kebab. Served with pillau rice and vegetable sauce.
Palak Aloo
Spinach and potatoes, with herbs and spices.
Palak Paneer
Spinach and soft cheese cooked with medium hot herbs and spices.
Mushrooms
Fresh mushrooms cooked in a masala sauce with tomatoes, onions and spices.
Bengun
Fresh aubergine cooked in a masala sauce with delicate herbs and spices.
Bhindi
Fresh okra cooked with onions in a smooth rich sauce with herbs and spices.
Tarka Dall
Lentils cooked in a spicy sauce with herbs.
Chana Masala
Kabli chana (chickpeas) cooked in a dry sauce with ginger, garlic, tomatoes, herbs and spices.
Muttar Paneer
A mild sauce with soft cheese and peas.
Aloo Gobi
Lightly spiced potatoes and cauliflower with herbs.
Bombay Aloo
Specially prepared potatoes cooked with herbs and spices.
Mixed Vegetables
Selection of seasonal vegetables, herbs and spices.
Aloo Muttar
Potatoes cooked with garden peas, herbs and spices.
Available only when accompanied with a main course.
Chapati
Dry roasted unleavened bread made from wheat flour, slightly salted and cooked on a thawa (flat pan).
Popadom
A mixture of urad and rice flour spiced with chillies, salt and pepper then deep fried.
Tandoori Roti
As chapaties, dry roasted unleavened bread made from wheatflour but larger and cooked in a clay oven (tandoor).
Plain Naan (White flour)
Naan is a leavened flat bread shaped like a tear drop, made with butter, eggs and cooked in a clay oven (tandoor). Light and fluffy, delicious!
Keema Naan
Filled with spiced mincemeat and cooked in a clay oven.
Garlic Naan
Filled with fresh garlic and cooked in a clay oven, for garlic lovers only.
Bewali Naan (Peshwari)
Filled with almonds, sultanas, pistachio nuts and pineapple, cooked in a clay oven.
Kulcha Naan
Filled with cheese and onion, cooked in a clay oven.
Herbal Naan
Filled with coriander, onion, cumin seeds and mint leaves cooked in a clay oven.
Plain Paratha
Paratha is an unleavened bread with rich, flaky layers, similar to griddle bread.
Aloo Paratha
Unleavened bread filled with potatoes and spices.
Curry Sauce
Sauce spiced with coriander, peppers and chef’s own ingredients.
Raitha (Yoghurt)
Yoghurt flavoured with a hint of cucumber and mint.
French Fries
Fresh Green Salad
Pickle Tray
A selection of onion, mango and mint chutneys and lime pickle.
We only use the best basmati rice which is grown in the foothills of the Himalayas, Its has a narrow long grain with a special flavour and aromas.
Plain Boiled Rice
Plain white basmati rice cooked to perfection.
Pillau Rice
A beautifully fragrant rice and ideal accompaniment to meat or poultry dishes.
Egg Rice
Pillau rice with eggs added.
Jeera Rice
Pillau rice with jeera (cumin seeds).
Mushroom Rice
The delicate flavour of the mushrooms blended with the distinctive flavour and aroma of basmati rice and spices used in this dish.
Lemon Rice
Boiled rice with finely chopped lemon.
Vegetable Rice
Vegetable lovers will adore this dish.
Keema Rice
Pillau rice with mince meat and mildly spiced.