Rasoi Stories - Chapel Allerton

1 Poppadom and choice of 1 pickle. Choice of 1 starter. Choice of 1 Rasoi classic dishes. Choice of a sundries or bread. Enjoy!

2 Poppadoms and 3 pickles. Choice of 2 Rasoi classic dishes. Choice of 3 sundries/breads. Enjoy!

4 Poppadoms and 3 pickles. Choice of 4 Rasoi classic dishes. Choice of 6 sundries/breads. Enjoy!

Pick 2 330ml cans to enjoy with your food!

2 600ml cobras

2 Poppadoms paired with 3 different pickles. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegan, Vegetarian.

Potato, spinach and onion tempered with curry leaves and crushed corriander. Served Hot, Daiy Free, No Gluten, Vegan, Vegetarian.

Minced lamb mixed with aromatic vegatables served fresh out of the tandoori oven. Served Hot, No Gluten, Nut Free,

Lightly battered fish flavours of ajwain and aamchoor. Served Hot.

Marinated paneer, griddled in a tandoori oven served with a green herb sauce. Served Hot, No Gluten, Nut Free, Vegetarian.

King prawns marinated in spices and garlic. Served Hot, Dairy Free, No Gluten.

Green kebab with the goodness of paneer, spinach, green peas, potatoes, ginger, chillies and essential spices. Served Hot, No Gluten, Nut Free, Vegetarian.

Homemade potato and pea stuffed samosa, topped with chickpeas yoghurt and tangy chutneys. Served Hot, Vegetarian.

Two Homemade potato and pea stuffed samosa. Served Hot, Vegan, Vegetarian.

Marinated with yoghurt, chilles, garam masala and fenugreek, served with a rogan josh sauce. Served Hot, No Gluten, Nut Free,

Indian vegetable sandwich served with a mint and tamarind chutney. Vegetarian.

Spiced marinated chicken dipped in chickpea batter and deep fried.

Tandoori pieces cooked in a creamy tomato & fenugreek sauce.

Creamy and delicately spiced; no wonder this is a crowd pleaser.

Spices, ginger, garlic & onions sauted on a high heat to form a dark paste. This creates a rich aromatic sauce.

Onions, peppers coated with aromatic spices and herbs with a spicy tomato sauce.

Hot & spicy south Indian dish in a onion and tomato sauce. Gluten Free.

Chargrilled chicken tikka sautated in ginger onions tomatoes and fenugreek. Finished with a generous helping of spinach. Served Hot, No Gluten, Nut Free.

A bold spicy and aromatic dish that heavily pronounces the flavours the South West of India. Served Hot.

Onions, peppers coated with aromatic spices and herbs with a spicy tomato sauce.

Spices, ginger, garlic & onions sauted on a high heat to form a dark paste. This creates a rich aromatic sauce.

North Indian style lamb, gently cooked with rogan, josh, knuckle juice, marro and spiced oil. Served Hot, No Gluten, Nut Free.

Sauteed lamb cooked with spinach and spices. Served Hot.

Pan fried white fish, in a tomato based sauce flavoured with masala spices, ginger & garlic.

King prawns cooked with coconut, tamarind, mustard seeds and curry leaves. Served Hot, Nut Free.

Basmati rice cooked in a sealed pot with herbs and spices. Served with biryani sauce and raita. Served Hot, No Gluten, Nut Free.

Tandoori pieces cooked in a creamy tomato & fenugreek sauce.

Paneer and green peas simmered together in a gravy made with tomatoes, onions and spices. Served Hot, Vegetarian.

Deep fried potato and paneer balls, coated with malai and added into an onion gravy. Served Hot, Vegetarian.

Potato tempered with cumin, garlic and spinach. Served Hot, Vegetarian.

Black lentils cooked with cream and butter for over 8 hours to create a beautiful smooth complexed dish. Served Hot, No Gluten, Nut Free, Vegetarian.

Lentils, cumin, garlic and red chillies. Served Hot, No Gluten, Nut Free, Vegetarian.

Potato tempered with cumin, garlic and spinach. Served Hot, Vegetarian.

Fresh okra pan cooked with onions, garlic, tomatoes, black salt & roasted cumin. Served Hot. Vegetarian.

Mushrooms & peas with Indian spices. Served hot. Vegetarian.

Chickpeas with Indian spices. Served Hot, No Gluten, Nut Free, Vegan, Vegetarian.

Served Hot, No Gluten, Nut Free, Vegetarian.

Potatoes mixed with cumin and other Indian spices. Served Hot, No Gluten, Nut Free, Vegetarian.

No Gluten, Nut Free, Vegetarian.

Served Hot, No Gluten, Vegan, Vegetarian.

Served Hot, No Gluten, Vegan, Vegetarian.

Served Hot, No Gluten, Vegan, Vegetarian.

Served Hot, Vegetarian.

Served Hot, Vegetarian.

Served Hot, Vegetarian.

Served Hot, Vegetarian.

Served Hot, Vegan, Vegetarian.

A pale and fruity session IPA. Gluten Free.

Grapefruit flavours harmonise against a smoothly composed malt base.

Tart, lightly sour, fruity and refreshing with a defined saltiness an excellent accompaniment to food.

Glass Bottle

Glass Bottle