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Kebabeesh - BD1

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4.6 Excellent (79)

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Allergens and info

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Popular with other people

  • Chicken Tikka and Keema (Best seller)

    £13.95
  • Chicken Tikka Masala

    £13.95
  • Chicken Balti

    £12.95
  • Dal Makhani (Main)

    £12.95
  • Korma

    £13.95
  • Fish (Haddock) Balti

    £14.95
  • Madras

    £12.95
  • Bhuna

    £12.95
  • Lamb Nihari

    £13.95
  • Makhani

    £12.95

Starters

  • Mixed Kebab

    A mixed BBQ starter of seekh kebab, shami kebab, and chicken tikka.
    £7.25
    Popular
  • Poppadom

    £0.95
  • Pickle Tray

    Mix assorted sweet n sour mango chutney, hot mix pickle, spicy mint onion.
    £3.50
  • Lamb Chops

    Tender lamb chops coated in a secret kebabeesh marinade then chargrilled to perfection and served with a tangy tamarind sauce.
    £8.25
  • Masala Fish

    Deep-fried haddock marinated overnight in a spicy gram flour batter and served with fresh crisp salad and mint sauce.
    £7.95
  • Seekh Kebab

    Juicy minced lamb kebabs, mixed with fresh ginger, coriander, spices, and chilli.
    £5.95
  • Mint Yoghurt Sauce

    £1.00
  • Mango Chutney

    £1.00
  • King Prawn Tikka

    Succulent king prawns marinated with olive oil, crushed cumin, and fried in a spicy batter.
    £9.95
  • Tandoori Haddock

    Finest fillets of haddock coated in crushed garlic cloves, coriander, and crushed pomegranate then grilled over hot charcoal.
    £7.95
  • Chicken Boti Tikka

    Chicken tikka pieces marinated in spicy yoghurt then barbecued over hot charcoal.
    £5.95
  • Lamb Samosa

    £6.25
  • Gola Kabab

    Tender minced lamb mixed with mozzarella, selected herbs, spices, and grilled to perfection.
    £6.95

Vegetable Starters

  • Onion Bhaji

    Onions mixed in spicy gram batter then deep-fried until crisp and golden.
    £5.95
  • Paneer Tikka

    Skewes of onions, peppers, and spicy Indian cheese cooked in a tandoori clay oven.
    £7.50
  • Vegetable Samosa

    Pastry filled with spicy potatoes, peas, cumin seeds, and coriander.
    £6.25

Balti Main Courses

A north western Indian curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.

  • Fish (Haddock) Balti

    A north western Indian Fish curry using Haddock, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
    £14.95
  • Chicken Balti

    A north western Indian Chicken curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
    £12.95
  • Keema Balti

    A north western Indian Keema (minced lamb) curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
    £12.95
    Popular
  • Kebabeesh Balti

    Chicken, Lamb, mushrooms & potato Balti curry cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
    £14.95
  • King Prawn Balti

    A north western Indian King Prawn curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
    £14.95
  • Lamb Balti

    A north western Indian Lamb curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
    £12.95
  • Chicken Chilli Balti

    A north western Indian Spicy Chicken curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala and extra crushed & fresh chillies!
    £13.95
  • Vegetable Balti

    A north western Indian mixed Vegetable curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
    £12.95

House Specials

  • Chicken Tikka and Keema (Best seller)

    Grilled chicken tikka pot roasted with minced lamb, ginger, and garlic in a soft punjabi masala sauce.
    £13.95
  • Chicken Tikka Masala

    Chicken pieces marinated in yoghurt then barbecued over charcoals and tossed inside a creamy balti sauce of garlic, ginger, crushed peppers, and spices to create a rich vibrant classic.
    £13.95
  • Lamb Nihari

    A rich flavorsome traditional specialty from Lahore, tender pieces of lamb slow cooked in a thick spicy sauce infused with delicate herbs and spices served with a tray of sliced ginger, coriander, fried onions, and lemon to garnish yourself.
    £13.95
  • King Prawn and Chicken Tikka

    Marinated king prawns cooked over charcoal combined with a balti curry with grilled chicken, garlic, ginger, tomatoes, and green chillies.
    £14.95
  • Chicken Tikka and Garlic

    Chicken pieces marinated in yoghurt, herbs, and spices cooked over charcoal and finely roasted in a balti using all fresh ingredients and a large helping of garlic.
    £13.95
  • Lamb Sukha Bhuna

    Tender cuts of lamb pan-fried in a dry sauce and its own juices with onions, garlic, and coriander.
    £13.95
  • Ginger Chilli Chicken

    A deliciously hot curry with a hint of sweetness tender chicken is cooked with aromatic spices and fiery red chillies then topped with ginger.
    £12.95
  • Lamb Desi

    On the bone. Tender pieces of on the bone lamb infused with aromatic spices and cooked in a flavorsome spicy sauce until the meat falls off the bone.
    £14.95
  • Fish and Spinach

    Tender chunks of haddock cooked with spinach leaves and fenugreek in a smooth curry sauce.
    £14.95
  • Bombay Fish

    Aromatic Haddock curry cooked with fresh coconut cream, fresh curry leaves and chefs special spices
    £14.95

Traditional Dishes

  • Madras

    Classic regional masala curry dish known for being hot and fiery using fresh chillies, coriander, and mixed spices!
    £12.95
  • Korma

    Mildly spiced sweet curry, using fresh cream & coconut
    £13.95
  • Makhani

    A vibrant delicately selected mild herbs & spices cooked in a buttery based curry with fresh cream.
    £12.95
  • Bhuna

    Medium spiced, slightly dry curry not too saucy, cooked with fresh tomatoes, coriander and kebabeesh ground spices.
    £12.95
  • Jalfrezi

    Jalfrezi curry, cooked using fresh peppers, onions, cooked in a medium spiced tomato based Masala sauce.
    £12.95
  • Dopiaza

    Medium spiced masala curry cooked with plenty of fresh onions, herbs and spices.
    £12.95
  • Biryani

    Basmati rice cooked using the traditional method from the province of Sindh using mixed spices and garam masala. Served with raita or curry sauce.
    £13.95
  • Rogan Josh

    A medium spiced rich tomato curry with added ginger & garlic.
    £12.95

Vegetable Mains Dish

  • Dal Makhani (Main)

    Black lentils slowly cooked with cream in a smooth and spicy sauce.
    £12.95
  • Mushroom Paneer (Main)

    Sauteed mushrooms and soft Indian cheese cooked in a mildly spiced sauce.
    £12.95
  • Mixed Vegetables (Main)

    Fresh vegetables fused together with herbs and spices.
    £12.95
  • Palak Paneer (Main)

    Spinach leaf and fenugreek cooked with paneer Asian cheese.
    £12.95
  • Bhindi (Main)

    Traditional Punjabi dish of okra cooked with new potatoes and coriander.
    £12.95
  • Dal (Main)

    Yellow lentils cooked with fresh green chili, garlic, and turmeric in a spicy sauce.
    £12.95
  • Palak Aloo (Main)

    Spinach leaf and fenugreek cooked with new potatoes and coriander.
    £12.95
  • Chana Aloo (Main)

    Chickpeas and new potatoes slowly cooked in a smooth and spicy sauce.
    £12.95

Vegetable Side Dish

  • Palak Paneer (Side)

    Spinach leaf and fenugreek cooked with paneer Indian cheese.
    £8.95
  • Palak Aloo (Side)

    Spinach leaf and fenugreek cooked with new potatoes and coriander in masala sauce.
    £8.95
  • Dal Makhani (Side)

    Black lentils slowly cooked with cream in a smooth and spicy masala sauce.
    £8.95
  • Dal Tarka (Side)

    Yellow lentils cooked with fresh green chili, garlic, and turmeric in a spicy sauce.
    £8.95
  • Chana Aloo (Side)

    Chickpeas and baby potatoes slowly cooked in a smooth and spicy sauce. Vegetarian.
    £8.95
  • Mushroom Paneer (Side)

    Sauteed mushrooms and soft Indian cheese cooked in a mildly spiced masala sauce.
    £8.95
  • Bhindi (Side)

    Traditional Punjabi vegetable curry of okra pan fried and cooked with onions, coriander, mixed spices.
    £8.95
  • Sabzi Mixed Vegetables (Side)

    Fresh vegetables fused together with herbs and spices and slow cooked in a soft curry. Vegetarian.
    £8.95

Sundries

  • Rice

    £3.60
  • Garlic Naan

    £3.75
  • Chapati

    £0.95
  • Keema Naan

    £4.65
  • Gunpowder Chips

    House chips tossed in our homemade ground masala salt
    £4.95
  • Peshwari Naan

    Fruit, nut, and honey.
    £4.65
  • Tandoori Naan

    £3.50
  • Chips

    £3.50
  • Paratha

    Chapati flour with butter on a hot plate.
    £3.25
  • Cheese and Onion Naan

    £4.50
  • Spicy Potato and Coriander Naan

    Spicy.
    £4.50
  • Green Chilli and Coriander Naan

    £4.50
  • Aloo Paratha

    Stuffed with spicy potatoes and fried in butter.
    £4.35
  • Keema Paratha

    Stuffed with spicy minced lamb.
    £4.25
  • Salad

    Individual.
    £2.00
  • Tandoori Roti

    Chapati flour with butter on a hot plate.
    £1.95
  • Raita

    Yoghurt with cucumber tomatoes and herbs.
    £3.95
  • Mango Chutney

    £1.95

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