Oriental - Leeds

Leaf Mustard Cabbage with Salty Egg and Preserved Egg

Baked Four Mixed Vegetable with Portuguese Sauce

Deep Fried Bean Curd with Spicy Salt

Braised Leaf Mustard with Conpoy and Bamboo Fungus

Stir Fried Vegetables with Diced Salted Fish

Fried Eggplant Stuffed with Minced Shrimp

Steamed Bean Curd with Minced Pork

Sautéed Green Kale and Sliced Beef with Satay Sauce

Steamed Bean Curd and Scallops with Black Bean Sauce

Braised Bean Curd and Assorted with X.O. Chilli Sauce

Braised Bean Curd ‘Fukien Style’

Assorted Seafood and Bean Curd with Szechuan Sauce

Sautéed Assorted Meat and Vegetables

Steamed Beaten Egg with Minced Pork and Conpoy

Steamed Beaten Egg with Conpoy

Steamed Bean Curd Stuffed with Minced Shrimp

Pig Intestine Stuffed with Minced Shrimp with Spicy Salt and Chilli

Steamed Minced Pork with Salted Egg

Steamed Spareribs with Plum

Steamed Chicken Fillets with Black Mushrooms

Steamed Chicken with Fermented Bean Curd Sauce

Steamed Mussels with Vermicelli

Sautéed Frog Leg with Ginger and Spring Onion

Deep Fried Pork Chop with Spicy Salt

Pork Chop in Peking Sauce

Braised Pork with Preserved Vegetable

Pan Fried Three Treasure with Black Bean Sauce

Sautéed Beef Tenderloin in Chinese BBQ Sauce

Sautéed Beef Tenderloin with Black Pepper Sauce

Sautéed Sliced Lamb with Black Pepper Sauce

Sautéed Sliced Lamb with Green Kale

Sautéed Sliced Mutton with Leek

Sautéed Chicken with Cashew Nut

Sautéed Sliced Lamb with X.O. Chilli Sauce

Assorted Seafood with X.O. Chilli Sauce and Sliced Garlic

Braised Diced Bean Curd with Minced Pork in Hot Chilli Sauce

Assorted Seafood and Bean Curd with Portuguese Sauce

Bean Curd ‘Pi-Pa’

Sautéed Lotus Root with Assorted Vegetables

Stir Fried Snap Bean with Minced Pork

Fried Milk with Scallops

Sautéed Squid with Spicy Salt

Fried Eggplant Stuffed with Minced Shrimp in Spicy Salt

Braised Pork with Sweet and Sour Sauce

Baked Shrimps with Minced Salted Egg-Yolk

Special Crispy Platter (For 2 People)

Salt and Pepper King Prawns

Salt and Pepper Squid

Paper Wrap Prawns

Satay Chicken Skewers

Pork Dumplings

Sesame Prawn Meat on Toast

Deep Fried Wontons

Crispy Spring Rolls

Deep Fried Prawn Balls

Shredded Duck in Lettuce Wraps

Chicken in Lettuce Wraps

Seaweed

Steamed Fresh Scallop in Garlic (In Shell, Each)

Salt and Pepper Spare Ribs

Spare Ribs Peking Style

Mini Spare Ribs in Sweet and Sour Sauce

Spare Ribs with Honey and Peach Sauce

Barbecued Spare Ribs

Aromatic Duck

Prawn Crackers

Braised Mixed Vegetables

Stir Fried Mixed Vegetables

Stir Fried Seasonal Vegetables

Mixed Vegetables with Cashew Nuts

Mixed Vegetables with Rice Stick

Mixed Vegetables Chow Mein

Chinese Mushroom Chow Mein

Vegetable Vermicelli Singapore Style

Fresh and Dry Mushrooms with Bean Curd

Salt and Pepper Bean Curd

Bean Curd in Kung Po Sauce

Bean Curd in Black Bean Sauce

Bean Curd with Sweet Chilli Dip

Bean Curd in Szechuan Sauce

Bean Curd in Hot and Spicy Sauce

Broccoli with Straw Mushrooms

Baby Sweet Corn with Straw Mushrooms

Mixed Vegetables Portuguese Style

Aubergine in Szechuan Sauce

Aubergine with Green Pepper and Black Bean Sauce

Sweet and Sour Pork

Sliced Pork with Winter Bamboo Shoots

Sliced Pork in Yellow Bean Sauce

Sliced Pork in Curry Sauce

Sliced Pork in Sweet and Sour Sauce

Sliced Pork in OK Sauce

Sliced Pork in Satay Sauce

Sliced Pork with Green pepper and Black Bean Sauce

Sliced Pork in Kung Po Sauce

Sliced Pork in Oyster Sauce

Sliced Pork in Szechuan Sauce

Sliced Pork with Cashew Nuts

Sliced Pork in Black Pepper Sauce

Sliced Pork with Mushroom

Pork with Ginger and Spring Onion

Sliced Pork with Seasonal Vegetables

Pork Foo Yung

Honey Roasted Char Siu

Sliced Duck with Fresh Orange Sauce

Duck with Lemon and Honey Sauce

Duck in Curry Sauce

Duck in Sweet and Sour Sauce

Duck in OK Sauce

Sliced Duck in Satay Sauce

Duck with Green Pepper and Black Pepper Sauce

Sliced Duck in Kung Po Sauce

Duck in Oyster Sauce

Duck in Szechuan Sauce

Duck with Cashew Nuts

Duck in Black Pepper Sauce

Duck with Ginger and Spring Onion

Sliced Duck with Seasonal Vegetables

Duck Foo Yung

Hong Kong Style Roast Duck (Half)

Stuffed Duck with Prawn Meat in Plum Sauce

Beef in Curry Sauce

Beef in Sweet and Sour Sauce

Beef in OK Sauce

Sliced Beef in Satay Sauce

Beef with Green Pepper and Black Bean Sauce

Sliced Beef in Kung Po Sauce

Beef in Oyster Sauce

Beef in Szechuan Sauce

Beef with Cashew Nuts

Beef in Black Pepper Sauce

Beef with Mushrooms

Beef with Ginger and Spring Onions

Sliced Beef with Seasonal Vegetables

Beef Foo Young

Fried Beef with Tomatoes

Crispy Shredded Beef in Spicy Sauce

Fillet Steak with Green Pepper in Black Bean Sauce

Fillet Steak in Black Pepper Sauce

Fillet Steak with Ginger and Spring Onion

Fillet Steak Cantonese Style

Fillet Steak with Satay Sauce

King Prawn with Curry Sauce

King Prawn in Sweet and Sour Sauce

King Prawn in OK Sauce

King Prawn in Satay Sauce

Fried King Prawn with Green Pepper and Black Bean Sauce

King Prawn in Kung Po Sauce

King Prawn in Oyster Sauce

King Prawn with Cashew Nuts

King Prawn with Mushrooms

King Prawn with Ginger and Spring Onion

King Prawn with Seasonal Vegetables

King Prawn Foo Yung

Sesame King Prawn in Lemon and Honey Sauce

King Prawn with Fresh Tomatoes

King Prawn In Black Pepper Sauce

King Prawn with Salt and Pepper (In Shell)

Steamed King Prawn with Garlic (In Shell)

Seafood Special with Curry Sauce

Seafood Special in Sweet and Sour Sauce

Seafood Special in OK Sauce

Seafood Special in Satay Sauce

Seafood Special in Black Pepper Sauce

Seafood Special in Kung Po Sauce

Seafood Special in Oyster Sauce

Seafood Special with Szechuan Sauce

Seafood Special with Cashew Nuts

Seafood Special in Black Bean Sauce

Seafood Special with Mushrooms

Seafood Special with Ginger and Spring Onion

Seafood Special with Seasonal Vegetables

Seafood Special Foo Yung

Fried Scallops with Ginger and Spring Onions

Fried Scallops in Spicy Szechuan Sauce

Fresh Mussels

Fried Assorted Seafood in X.O Sauce

Fried Cuttlefish in X.O Sauce

Squid with Green Pepper and Black Bean Sauce

Squid with Seasonal Vegetables

Deep Fried Squid with Sweet and Sour Sauce

Mussels in Black Pepper Sauce

Assorted Seafood Portuguese Style

Lamb in Curry Sauce

Lamb in Sweet and Sour

Lamb in OK Sauce

Fried Lamb in Satay Sauce

Lamb with Green Peppers and Black Bean Sauce

Sliced Lamb in Kung Po Sauce

Lamb in Oyster Sauce

Lamb in Szechuan Sauce

Lamb with Cashew Nuts

Lamb in Black Bean Sauce

Lamb with Mushroom

Lamb with Ginger and Spring Onion

Sliced Lamb with Seasonal Vegetables

Lamb Foo Young

Lamb in XO Sauce

Fried Lamb in Black Pepper Sauce

Sliced Chicken with Baby Sweet Corn

Sliced Chicken and Bamboo Shoots in Oyster Sauce

Lemon and Honey Chicken

Chicken in Curry Sauce

Chicken in Sweet and Sour Sauce

Chicken in OK Sauce

Sliced Chicken in Satay Sauce

Chicken with Green Pepper and Black Bean Sauce

Sliced Chicken in Kung Po Sauce

Chicken in Oyster Sauce

Chicken in Szechuan Sauce

Chicken with Cashew Nuts

Chicken in Black Pepper Sauce

Fried Chicken with Mushrooms

Chicken with Ginger and Spring Onion

Sliced Chicken with Seasonal Vegetables

Chicken Foo Young

Sliced Chicken with Cashew Nuts in Birds Nest

Portuguese Style Chicken

Sautéed Prawn Balls with Hot Chilli

Stewed Grouper Fillets with Bean Curd

Braised Mussels with X.O. Chilli Sauce and Wine

Baked Assorted Seafood with Portuguese Sauce

Sautéed Squid with Spicy Salt

Sautéed Sliced Cuttlefish

Sautéed Scallops with Vegetables

Steamed Bean Curd and Scallops with X.O. Chilli Sauce

Sautéed Sliced Cuttlefish and Prawn Balls with X.O. Chilli Sauce

Fried Sliced Cuttlefish in X.O. Chilli Sauce

Boiled Cuttlefish with Chilli Soya Dip

Deep Fried Oyster

Sautéed Sliced Cuttlefish and Asparagus with X.O. Chilli Sauce

Pan Fried Prawns with Soya Sauce

Sautéed Prawn Balls with Kraft Dressing

Baked Grouper Fillets

Fried Rice ”Fujian Style”

Fried Rice with Diced Chicken and Salted Fish

Beef Brisket with Rice

Baked Seafood and Rice with Portuguese Sauce

Baked Pork Chop and Rice with Tomato

Spicy Pork Chop with Rice

Rice with Meat and Shrimps

Rice with Sliced Fish

Rice with Grouped Fillets

Fried Rice with Minced Beef

Fried Rice with Shrimps and Scrambled Egg

Fried Rice with Conpoy

Fried Rice ‘Thai Style’

Fried Rice with Diced Pineapple and Scallops

Fried Rice with Diced Scallops and Conpoy

Fried Rice with Minced Pork and Snap Bean

Roasted Duck with Rice

Roya Chicken with Rice

Roasted Belly Pork with Rice

Steamed Chicken with Rice

Roasted Honey Pork with Rice

Roasted Meat with Rice (Two Assortments)

Roasted Meat with Rice (Three Assortments)

Braised E-Fu Noodles with Conpoy and Mushrooms

Braised E-Fu Noodles with Black Fungus

Braised Rice-Vermicelli with Eggplant and Salted Fish

Noodles with Roasted Meat and Spring Onion

Fried Noodles with Shredded Beef and Sour Vegetables

Braised Rice-Vermicelli with Shredded Duck

Fried Udon Noodles with Assorted Seafood in X.O. Chilli Sauce

Fried Rice-Noodles with Beef and Scrambled Egg

Fried Rice-Vermicelli ‘Singapore Style’

Fried Rice-Vermicelli ‘Thai Style’

Fried Rice-Noodles with Slice Beef

Fried Noodles with Shredded Meat

Fried Rice-Noodles with Assorted Fungus and Vegetables

Fried Rice-Noodles ‘Singapore Style’

Braised E-Fu Noodles with Conpoy and Vegetables

Braised Rice-Vermicelli with Minced Fish

Fried Rice-Noodles with Assorted Seafood

Fried Rice-Noodles with Fish Balls and Scrambled Egg

Fried Rice-Noodles with Scallops in X.O. Chilli Sauce

Fried Rice-Noodles with Assorted Seafood and Eggplant in X.O. Chilli Sauce

Braised E-Fu Noodles with Bean Curd

Braised E-Fu Noodles with Shredded Cuttlefish

Fried Noodles with Sliced Lamb

Noodles with Dumplings in Soup

Noodles with Beef Brisket in Soup

Noodles with Assorted Meat in Soup

Noodles with Roasted Duck in Soup

Noodles with Roasted Meat (Three Assortments) in Soup

Noodles with Meatball in Soup

Noodles with Meat Ball (Two Assortments) in Soup

Noodles with Pork Chop in Soup

Vermicelli with Roasted Shredded Duck in Soup

Assorted Fungus with Bamboo Fungus

Braised Bean Curd with Bamboo Fungus

Braised ‘Bailing’ Mushrooms with Vegetable

Braised Vegetable with Black Mushrooms

Steamed Bean Curd with Soya Sauce

Braised Assorted Vegetables and Fungus

Braised Vegetable with Conpoy

Deep Fried Japanese Bean Curd with Spicy Salt

Braised Bean Curd with Assorted Fungus

Special Crispy Vegetable Platter (For 2)

Vegetable Spring Rolls

Vegetable Wontons

Vegetables in Lettuce

Plain Seaweed

Prawn Balls with Vermicelli ‘Thai Style’

Eggplants with Minced Pork

Chicken with Black Bean and Shallots

Diced Chicken and Bean Curd with Salted Fish

Mutton with Dried Bean Curd Sheet

Grouper Fillets with Bean Curd

Beef Brisket in Casserole

Assorted Seafood and Vegetables

Bean Curd with Assorted Meat

Assorted Vegetables with Fermented Bean Curd Sauce

Chicken Hot Pot

Frog with Spring Onion

Assorted Seafood with Satay Sauce

Assorted Seafood with Vermicelli

Shrimps with Pepper

Grouper Fillets and Eggplant with Bean Sauce

Sliced Beef with Vermicelli

Chicken Fillets with Dried Lily and Black Fungus

Lamb Fillets with Fried Lily and Black Fungus

Soya Sauce Chicken

Steamed Chicken

Steamed Chicken in Chicken Broth with Vegetables

Steamed Chicken with Ginger and Spring Onion

Fried Chicken with Garlic

Roasted Duck

Roasted Meat Combination (Two Assortments)

Roasted Meat Combination(Three Assortments)

Standard Portion Barbecued Pork

Shredded Duck with Sea Blubber

Standard Portion Roasted Pork (Crispy Belly)

Prawn Dumplings

Pork and Prawn Dumplings

Steamed Shrimp and Vegetable Dumplings

Bean Curd Rolls with Oyster Sauce

Steamed Beef Balls

Steamed Beef Balls Dumplings with Ginger and Spring Onions

Steamed Chicken Claws in Black Bean Sauce

Steamed Ribs in Black Bean Sauce

Pork and Radish Dumplings

Manifold in Black Pepper Sauce

Little Cuttlefish with Satay Sauce

Shanghai Steam Meat Buns

Steam Roasted Pork Buns

Steamed Chicken and Mushroom Buns

Steamed Custard Buns

Steamed Sponge Cakes

Sweet Lotus Buns

Steamed Mini Glutinous Rice in Lotus Leave

Tian Jin Meat Buns

Chicken Claws and Spare Ribs Rice

Chicken and Mushroom Rice

Shredded Pork and Thousand Year Egg Congee

Plain Congee

Fish Sliced Congee

Pan Fried Wor Tip

Roasted Pork Puff (Sunday Only)

Prawns with Garlic Spring Rolls

Deep Fried Custard Buns

Mix Meat and Prawn Croquette

Crispy Shredded Duck Rolls

Fried Cuttlefish Cake

Pan Pastry With Salad Cream

Turnip Paste Cake

Seaweed Rolls in Japanese Style

Deep Fried Chinese Pastry

Chicken Claws

Tripe with Ginger and Spring Onion

Duck Tongue with Fish Sauce

Prawn Cheung Fun

Beef Cheung Fun

Roasted Pork Cheung Fun

Spring Onions Deep Fried Doughnuts Cheung Fun

Dried Prawn Cheung Fun

Prawn and Roasted Pork Cheung Fun

Mixed Seafood Thick Soup with Scallop

Special Bean Curd Thick Soup

Minced Beef Thick Soup with Beaten Egg

Sliced Pork Soup with Leaf Mustard and Salted Egg

Sliced Fish Soup with Preserved Egg

Bean Curd Soup with Mixed Seafood and Laver

Crabmeat with Sweet Corn Soup

Minced Chicken and Sweet Corn Soup

Peking Hot and Sour Soup

Seasonal Vegetables with Sliced Meat Soup

Sliced Chicken with Straw Mushroom Soup

Wonton Soup

Egg Custard Tarts

Fried Vermicelli Singapore Style

Fried Vermicelli Thai Style

‘Oriental City’ Special Fried Rice

King Prawn Fried Rice

Char Siu (Roast Pork) Chow Mein

Char Siu (Roast Pork) Fried Rice

Yong Chow Fried Rice

Beef Fried Rice

Chicken Fried Rice

‘Oriental City’ Special Chow Mein

King Prawn Chow Mein

Beef Chow Mein with Black Bean Sauce

Beef Chow Mein with Black Bean Sauce

Chicken Chow Mein

‘Oriental City’ Special Rice Stick Noodle

Beef with Rice Stick in Black Bean Sauce

Stir Fried Beef with Rice Stick

Boiled Rice

Egg Fried Rice

Salt and Pepper Chips

Fried Bean Sprouts

Fried Mixed Vegetables

Bamboo Shoots in Oyster Sauce

Mushrooms in Oyster Sauce

Sweet and Sour Sauce

Curry Sauce

Fried Soft Noodles with Bean Sprout

Chips

Mixed Vegetable Soup

Vegetarian Hot and Chilli Soup

Vegetarian Sweet Corn Soup

Vegetarian Bean Curd Soup Rainbow Style