Leaf Mustard Cabbage with Salty Egg and Preserved Egg
Baked Four Mixed Vegetable with Portuguese Sauce
Deep Fried Bean Curd with Spicy Salt
Braised Leaf Mustard with Conpoy and Bamboo Fungus
Stir Fried Vegetables with Diced Salted Fish
Fried Eggplant Stuffed with Minced Shrimp
Steamed Bean Curd with Minced Pork
Sautéed Green Kale and Sliced Beef with Satay Sauce
Steamed Bean Curd and Scallops with Black Bean Sauce
Braised Bean Curd and Assorted with X.O. Chilli Sauce
Braised Bean Curd ‘Fukien Style’
Assorted Seafood and Bean Curd with Szechuan Sauce
Sautéed Assorted Meat and Vegetables
Steamed Beaten Egg with Minced Pork and Conpoy
Steamed Beaten Egg with Conpoy
Steamed Bean Curd Stuffed with Minced Shrimp
Pig Intestine Stuffed with Minced Shrimp with Spicy Salt and Chilli
Steamed Minced Pork with Salted Egg
Steamed Spareribs with Plum
Steamed Chicken Fillets with Black Mushrooms
Steamed Chicken with Fermented Bean Curd Sauce
Steamed Mussels with Vermicelli
Sautéed Frog Leg with Ginger and Spring Onion
Deep Fried Pork Chop with Spicy Salt
Pork Chop in Peking Sauce
Braised Pork with Preserved Vegetable
Pan Fried Three Treasure with Black Bean Sauce
Sautéed Beef Tenderloin in Chinese BBQ Sauce
Sautéed Beef Tenderloin with Black Pepper Sauce
Sautéed Sliced Lamb with Black Pepper Sauce
Sautéed Sliced Lamb with Green Kale
Sautéed Sliced Mutton with Leek
Sautéed Chicken with Cashew Nut
Sautéed Sliced Lamb with X.O. Chilli Sauce
Assorted Seafood with X.O. Chilli Sauce and Sliced Garlic
Braised Diced Bean Curd with Minced Pork in Hot Chilli Sauce
Assorted Seafood and Bean Curd with Portuguese Sauce
Bean Curd ‘Pi-Pa’
Sautéed Lotus Root with Assorted Vegetables
Stir Fried Snap Bean with Minced Pork
Fried Milk with Scallops
Sautéed Squid with Spicy Salt
Fried Eggplant Stuffed with Minced Shrimp in Spicy Salt
Braised Pork with Sweet and Sour Sauce
Baked Shrimps with Minced Salted Egg-Yolk
Special Crispy Platter (For 2 People)
2 sesame prawn toasts, 2 spring rolls, seaweed, 2 crispy wontons and 2 spare ribs.
Salt and Pepper King Prawns
Salt and Pepper Squid
Paper Wrap Prawns
Satay Chicken Skewers
Pork Dumplings
Sesame Prawn Meat on Toast
Deep Fried Wontons
Crispy Spring Rolls
Deep Fried Prawn Balls
Shredded Duck in Lettuce Wraps
Chicken in Lettuce Wraps
Seaweed
Steamed Fresh Scallop in Garlic (In Shell, Each)
Salt and Pepper Spare Ribs
Spare Ribs Peking Style
Mini Spare Ribs in Sweet and Sour Sauce
Spare Ribs with Honey and Peach Sauce
Barbecued Spare Ribs
Aromatic Duck
Prawn Crackers
Braised Mixed Vegetables
Stir Fried Mixed Vegetables
Stir Fried Seasonal Vegetables
Mixed Vegetables with Cashew Nuts
Mixed Vegetables with Rice Stick
Mixed Vegetables Chow Mein
Chinese Mushroom Chow Mein
Vegetable Vermicelli Singapore Style
Fresh and Dry Mushrooms with Bean Curd
Salt and Pepper Bean Curd
Bean Curd in Kung Po Sauce
Bean Curd in Black Bean Sauce
Bean Curd with Sweet Chilli Dip
Bean Curd in Szechuan Sauce
Bean Curd in Hot and Spicy Sauce
Broccoli with Straw Mushrooms
Baby Sweet Corn with Straw Mushrooms
Mixed Vegetables Portuguese Style
Aubergine in Szechuan Sauce
Aubergine with Green Pepper and Black Bean Sauce
Sweet and Sour Pork
Sliced Pork with Winter Bamboo Shoots
Sliced Pork in Yellow Bean Sauce
Sliced Pork in Curry Sauce
Sliced Pork in Sweet and Sour Sauce
Sliced Pork in OK Sauce
Sliced Pork in Satay Sauce
Sliced Pork with Green pepper and Black Bean Sauce
Sliced Pork in Kung Po Sauce
Sliced Pork in Oyster Sauce
Sliced Pork in Szechuan Sauce
Sliced Pork with Cashew Nuts
Sliced Pork in Black Pepper Sauce
Sliced Pork with Mushroom
Pork with Ginger and Spring Onion
Sliced Pork with Seasonal Vegetables
Pork Foo Yung
Honey Roasted Char Siu
Sliced Duck with Fresh Orange Sauce
Duck with Lemon and Honey Sauce
Duck in Curry Sauce
Duck in Sweet and Sour Sauce
Duck in OK Sauce
Sliced Duck in Satay Sauce
Duck with Green Pepper and Black Pepper Sauce
Sliced Duck in Kung Po Sauce
Duck in Oyster Sauce
Duck in Szechuan Sauce
Duck with Cashew Nuts
Duck in Black Pepper Sauce
Duck with Ginger and Spring Onion
Sliced Duck with Seasonal Vegetables
Duck Foo Yung
Hong Kong Style Roast Duck (Half)
Stuffed Duck with Prawn Meat in Plum Sauce
Beef in Curry Sauce
Beef in Sweet and Sour Sauce
Beef in OK Sauce
Sliced Beef in Satay Sauce
Beef with Green Pepper and Black Bean Sauce
Sliced Beef in Kung Po Sauce
Beef in Oyster Sauce
Beef in Szechuan Sauce
Beef with Cashew Nuts
Beef in Black Pepper Sauce
Beef with Mushrooms
Beef with Ginger and Spring Onions
Sliced Beef with Seasonal Vegetables
Beef Foo Young
Fried Beef with Tomatoes
Crispy Shredded Beef in Spicy Sauce
Fillet Steak with Green Pepper in Black Bean Sauce
Fillet Steak in Black Pepper Sauce
Fillet Steak with Ginger and Spring Onion
Fillet Steak Cantonese Style
Fillet Steak with Satay Sauce
King Prawn with Curry Sauce
King Prawn in Sweet and Sour Sauce
King Prawn in OK Sauce
King Prawn in Satay Sauce
Fried King Prawn with Green Pepper and Black Bean Sauce
King Prawn in Kung Po Sauce
King Prawn in Oyster Sauce
King Prawn with Cashew Nuts
King Prawn with Mushrooms
King Prawn with Ginger and Spring Onion
King Prawn with Seasonal Vegetables
King Prawn Foo Yung
Sesame King Prawn in Lemon and Honey Sauce
King Prawn with Fresh Tomatoes
King Prawn In Black Pepper Sauce
King Prawn with Salt and Pepper (In Shell)
Steamed King Prawn with Garlic (In Shell)
Seafood Special with Curry Sauce
Seafood Special in Sweet and Sour Sauce
Seafood Special in OK Sauce
Seafood Special in Satay Sauce
Seafood Special in Black Pepper Sauce
Seafood Special in Kung Po Sauce
Seafood Special in Oyster Sauce
Seafood Special with Szechuan Sauce
Seafood Special with Cashew Nuts
Seafood Special in Black Bean Sauce
Seafood Special with Mushrooms
Seafood Special with Ginger and Spring Onion
Seafood Special with Seasonal Vegetables
Seafood Special Foo Yung
Fried Scallops with Ginger and Spring Onions
Fried Scallops in Spicy Szechuan Sauce
Fresh Mussels
Garlic, black bean sauce, Thai style or deep fried.
Fried Assorted Seafood in X.O Sauce
Fried Cuttlefish in X.O Sauce
Squid with Green Pepper and Black Bean Sauce
Squid with Seasonal Vegetables
Deep Fried Squid with Sweet and Sour Sauce
Mussels in Black Pepper Sauce
Assorted Seafood Portuguese Style
Lamb in Curry Sauce
Lamb in Sweet and Sour
Lamb in OK Sauce
Fried Lamb in Satay Sauce
Lamb with Green Peppers and Black Bean Sauce
Sliced Lamb in Kung Po Sauce
Lamb in Oyster Sauce
Lamb in Szechuan Sauce
Lamb with Cashew Nuts
Lamb in Black Bean Sauce
Lamb with Mushroom
Lamb with Ginger and Spring Onion
Sliced Lamb with Seasonal Vegetables
Lamb Foo Young
Lamb in XO Sauce
Fried Lamb in Black Pepper Sauce
Sliced Chicken with Baby Sweet Corn
Sliced Chicken and Bamboo Shoots in Oyster Sauce
Lemon and Honey Chicken
Chicken in Curry Sauce
Chicken in Sweet and Sour Sauce
Chicken in OK Sauce
Sliced Chicken in Satay Sauce
Chicken with Green Pepper and Black Bean Sauce
Sliced Chicken in Kung Po Sauce
Chicken in Oyster Sauce
Chicken in Szechuan Sauce
Chicken with Cashew Nuts
Chicken in Black Pepper Sauce
Fried Chicken with Mushrooms
Chicken with Ginger and Spring Onion
Sliced Chicken with Seasonal Vegetables
Chicken Foo Young
Sliced Chicken with Cashew Nuts in Birds Nest
Portuguese Style Chicken
Sautéed Prawn Balls with Hot Chilli
Stewed Grouper Fillets with Bean Curd
Braised Mussels with X.O. Chilli Sauce and Wine
Baked Assorted Seafood with Portuguese Sauce
Sautéed Squid with Spicy Salt
Sautéed Sliced Cuttlefish
Sautéed Scallops with Vegetables
Steamed Bean Curd and Scallops with X.O. Chilli Sauce
Sautéed Sliced Cuttlefish and Prawn Balls with X.O. Chilli Sauce
Fried Sliced Cuttlefish in X.O. Chilli Sauce
Boiled Cuttlefish with Chilli Soya Dip
Deep Fried Oyster
Sautéed Sliced Cuttlefish and Asparagus with X.O. Chilli Sauce
Pan Fried Prawns with Soya Sauce
Sautéed Prawn Balls with Kraft Dressing
Baked Grouper Fillets
Fried Rice ”Fujian Style”
Fried Rice with Diced Chicken and Salted Fish
Beef Brisket with Rice
Baked Seafood and Rice with Portuguese Sauce
Baked Pork Chop and Rice with Tomato
Spicy Pork Chop with Rice
Rice with Meat and Shrimps
Rice with Sliced Fish
Rice with Grouped Fillets
Fried Rice with Minced Beef
Fried Rice with Shrimps and Scrambled Egg
Fried Rice with Conpoy
Fried Rice ‘Thai Style’
Fried Rice with Diced Pineapple and Scallops
Fried Rice with Diced Scallops and Conpoy
Fried Rice with Minced Pork and Snap Bean
Roasted Duck with Rice
Roya Chicken with Rice
Roasted Belly Pork with Rice
Steamed Chicken with Rice
Roasted Honey Pork with Rice
Roasted Meat with Rice (Two Assortments)
Roasted Meat with Rice (Three Assortments)
Braised E-Fu Noodles with Conpoy and Mushrooms
Braised E-Fu Noodles with Black Fungus
Braised Rice-Vermicelli with Eggplant and Salted Fish
Noodles with Roasted Meat and Spring Onion
Fried Noodles with Shredded Beef and Sour Vegetables
Braised Rice-Vermicelli with Shredded Duck
Fried Udon Noodles with Assorted Seafood in X.O. Chilli Sauce
Fried Rice-Noodles with Beef and Scrambled Egg
Fried Rice-Vermicelli ‘Singapore Style’
Fried Rice-Vermicelli ‘Thai Style’
Fried Rice-Noodles with Slice Beef
Fried Noodles with Shredded Meat
Fried Rice-Noodles with Assorted Fungus and Vegetables
Fried Rice-Noodles ‘Singapore Style’
Braised E-Fu Noodles with Conpoy and Vegetables
Braised Rice-Vermicelli with Minced Fish
Fried Rice-Noodles with Assorted Seafood
Fried Rice-Noodles with Fish Balls and Scrambled Egg
Fried Rice-Noodles with Scallops in X.O. Chilli Sauce
Fried Rice-Noodles with Assorted Seafood and Eggplant in X.O. Chilli Sauce
Braised E-Fu Noodles with Bean Curd
Braised E-Fu Noodles with Shredded Cuttlefish
Fried Noodles with Sliced Lamb
Noodles with Dumplings in Soup
Noodles with Beef Brisket in Soup
Noodles with Assorted Meat in Soup
Noodles with Roasted Duck in Soup
Noodles with Roasted Meat (Three Assortments) in Soup
Noodles with Meatball in Soup
Noodles with Meat Ball (Two Assortments) in Soup
Noodles with Pork Chop in Soup
Vermicelli with Roasted Shredded Duck in Soup
Assorted Fungus with Bamboo Fungus
Braised Bean Curd with Bamboo Fungus
Braised ‘Bailing’ Mushrooms with Vegetable
Braised Vegetable with Black Mushrooms
Steamed Bean Curd with Soya Sauce
Braised Assorted Vegetables and Fungus
Braised Vegetable with Conpoy
Deep Fried Japanese Bean Curd with Spicy Salt
Braised Bean Curd with Assorted Fungus
Special Crispy Vegetable Platter (For 2)
Vegetable Spring Rolls
Vegetable Wontons
Vegetables in Lettuce
Plain Seaweed
Prawn Balls with Vermicelli ‘Thai Style’
Eggplants with Minced Pork
Chicken with Black Bean and Shallots
Diced Chicken and Bean Curd with Salted Fish
Mutton with Dried Bean Curd Sheet
Grouper Fillets with Bean Curd
Beef Brisket in Casserole
Assorted Seafood and Vegetables
Bean Curd with Assorted Meat
Assorted Vegetables with Fermented Bean Curd Sauce
Chicken Hot Pot
Frog with Spring Onion
Assorted Seafood with Satay Sauce
Assorted Seafood with Vermicelli
Shrimps with Pepper
Grouper Fillets and Eggplant with Bean Sauce
Sliced Beef with Vermicelli
Chicken Fillets with Dried Lily and Black Fungus
Lamb Fillets with Fried Lily and Black Fungus
Soya Sauce Chicken
Steamed Chicken
Steamed Chicken in Chicken Broth with Vegetables
Steamed Chicken with Ginger and Spring Onion
Fried Chicken with Garlic
Roasted Duck
Roasted Meat Combination (Two Assortments)
Roasted Meat Combination(Three Assortments)
Standard Portion Barbecued Pork
Shredded Duck with Sea Blubber
Standard Portion Roasted Pork (Crispy Belly)
Not available after 5.30pm.
Prawn Dumplings
Pork and Prawn Dumplings
Steamed Shrimp and Vegetable Dumplings
Bean Curd Rolls with Oyster Sauce
Steamed Beef Balls
Steamed Beef Balls Dumplings with Ginger and Spring Onions
Steamed Chicken Claws in Black Bean Sauce
Steamed Ribs in Black Bean Sauce
Pork and Radish Dumplings
Manifold in Black Pepper Sauce
Little Cuttlefish with Satay Sauce
Shanghai Steam Meat Buns
Steam Roasted Pork Buns
Steamed Chicken and Mushroom Buns
Steamed Custard Buns
Steamed Sponge Cakes
Sweet Lotus Buns
Steamed Mini Glutinous Rice in Lotus Leave
Tian Jin Meat Buns
Chicken Claws and Spare Ribs Rice
Chicken and Mushroom Rice
Shredded Pork and Thousand Year Egg Congee
Plain Congee
Fish Sliced Congee
Pan Fried Wor Tip
Roasted Pork Puff (Sunday Only)
Prawns with Garlic Spring Rolls
Deep Fried Custard Buns
Mix Meat and Prawn Croquette
Crispy Shredded Duck Rolls
Fried Cuttlefish Cake
Pan Pastry With Salad Cream
Turnip Paste Cake
Seaweed Rolls in Japanese Style
Deep Fried Chinese Pastry
Chicken Claws
Tripe with Ginger and Spring Onion
Duck Tongue with Fish Sauce
Prawn Cheung Fun
Beef Cheung Fun
Roasted Pork Cheung Fun
Spring Onions Deep Fried Doughnuts Cheung Fun
Dried Prawn Cheung Fun
Prawn and Roasted Pork Cheung Fun
Mixed Seafood Thick Soup with Scallop
Special Bean Curd Thick Soup
Minced Beef Thick Soup with Beaten Egg
Sliced Pork Soup with Leaf Mustard and Salted Egg
Sliced Fish Soup with Preserved Egg
Bean Curd Soup with Mixed Seafood and Laver
Crabmeat with Sweet Corn Soup
Minced Chicken and Sweet Corn Soup
Peking Hot and Sour Soup
Seasonal Vegetables with Sliced Meat Soup
Sliced Chicken with Straw Mushroom Soup
Wonton Soup
Egg Custard Tarts
Fried Vermicelli Singapore Style
Fried Vermicelli Thai Style
‘Oriental City’ Special Fried Rice
King Prawn Fried Rice
Char Siu (Roast Pork) Chow Mein
Char Siu (Roast Pork) Fried Rice
Yong Chow Fried Rice
Beef Fried Rice
Chicken Fried Rice
‘Oriental City’ Special Chow Mein
King Prawn Chow Mein
Beef Chow Mein with Black Bean Sauce
Beef Chow Mein with Black Bean Sauce
Chicken Chow Mein
‘Oriental City’ Special Rice Stick Noodle
Beef with Rice Stick in Black Bean Sauce
Stir Fried Beef with Rice Stick
Boiled Rice
Egg Fried Rice
Salt and Pepper Chips
Fried Bean Sprouts
Fried Mixed Vegetables
Bamboo Shoots in Oyster Sauce
Mushrooms in Oyster Sauce
Sweet and Sour Sauce
Curry Sauce
Fried Soft Noodles with Bean Sprout
Chips
Mixed Vegetable Soup
Vegetarian Hot and Chilli Soup
Vegetarian Sweet Corn Soup
Vegetarian Bean Curd Soup Rainbow Style