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Abyssinia Cafe & Restaurant

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4.3 Very good (22)

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Allergens and info

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Popular with other people

  • Abyssinia Special

    £45.00
  • Beyaynetu

    £16.00
  • Doro Wot

    £15.00
  • Kitfo

    £16.00
  • Gomen Be Sega

    £16.00

Vegetarian/Vegan

  • Beyaynetu

    A mixed combination platter of injera topped with a variety of strictly vegan curries and vegetables. Cabbage, spinach, lentil stew, chickpeas stew and salad, mildly spiced and served with injera.
    £16.00
  • Shiro Tegameno

    Spiced chickpeas stew served with injera and salad.
    £15.00

Poultry

  • Doro Wot

    Tender chicken leg marinated in lemon, ginger, garlic, onion and nutmeg - stewed in Ethiopian butter and "Berebere" (Ethiopian spiced chili powder) served with boiled egg ( mildly hot).
    £15.00

Meat

  • Abyssinia Special

    A selection of vegitarian and non vegitarian combination of about fifteen varieties and ample portions traditional Ethiopian delicacies. To be served with injera. (serves two person)
    £45.00
    Popular
  • Quanta Firfir

    Smoked lamb, cramped with injera and fresh chilli pepper.
    £14.00
  • Kitfo

    Beef tartar, hand minced, seasoned with organic butter. It can be served as rare, lightly sautéed or cooked, sprinkled with powdered red pepper.
    £16.00
  • Laga Tibs

    Tender lamb fried with garlic, ginger and tomato, chilly hot fairly or mild. Normally best served with injera, but can also be served with bread.
    £14.00
  • Lega Tibis Firfir

    Tender lamb fried with garlic, ginger, onion and tomato, chilly hot or mild mixed with cramps of injera.
    £14.00
  • Key Tibesi

    Spicy cubed lamb meat with onions, tomattos, garlic and chilli.
    £14.00
  • Dulet

    Seasoned lamb tripe, liver and minced lean beef meat mixed with onion and green chilli. To be served with injera. ( fairly hot or mild)
    £14.00
  • Gomen Be Sega

    Chopped spring greens cooked with lamb in a rich spicy based stew. To be served with injera.
    £16.00
  • Awaze Tibs

    Spicy lamb fried in a generous seasoned sauce of garlic, ginger, onion, tomato and red chilli. To be served with injera, (fairly hot)
    £15.00
  • Yebeg Khi Wot

    Lamb fillet cramped and cooked with onion, garlic and traditional Ethiopian spices mixed with cramps of injera. ( mild or fairly hot)
    £16.00
  • Lebleb Tibs

    Mild lamb softly fried with garlic, ginger, green chilli, onion and tomato and served with injera and salad.
    £14.50
  • Bozena Shiro

    Spiced and powdered chickpeas stewed with pieces of lamb meat and Ethiopian spices ( mildly hot).
    £16.00
  • Zilzil Tibs

    Grilled shreds of beef, marinated in spices and served with salad and injera.
    £15.00
  • Derek Tibs

    Lamb fried with rosemary, onions, special spices served with salad. To be served with injera.
    £15.00
  • Yebeg Wot Firfir

    Lamb fillet crumbed and cooked with onions, garlic and traditional Ethiopian spices mixed with crumbs of injera.
    £15.00

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