Bengal Brasserie - Burley delivery from Burley and Kirkstall

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About Bengal Brasserie - Burley
Run by three generations of the same family, The Bengal Brasserie transcends curry house cliches with a range of exciting Bangladeshi and Indian specialities. Try their Lamb Rimo- tender lamb cooked in a cast iron wok with a fine blend of powerful spices
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Murg Kandahari
£9.95
Special Patil Curry
£9.95
Bengal Special Mixed Biriyani (N)
£11.95
Chicken Balti
£9.95
Chicken Deshi
£9.95
Garlic Chilli Chicken Balti
£10.50
Jalfrezi (Hot)
£9.95
Bengal Special Combo
£10.50
Chicken Korai
£9.95
Chicken Tikka Sag
£9.95

Starters

Chicken Pakora
£4.25
Tandoori Mixed Kabab
£4.95
Bengal Special Combo
Consists of chicken tikka, onion bhaji, lamb chop, prawn chotpati, nehar e kebab (for 2).
£10.50
Tandooi Lamb Chop
£5.75
Lamb chops.
£5.50
Chicken Tikka
£4.25
Sheek Kebab
£3.25
Murg-e-dilruba
Fillet of chicken breast wrapped in cheese, comes on a platter.
£4.95
Chicken Chat Puree
£4.25
Liver Tikka
Chicken liver marinated in selected herbs and spices served with a fresh green salad. (subject to availability).
£3.95

Mach (Fish) Starters

Garlic Prawns
Tiger prawns cooked with garlic, herbs and spices.
£5.95
Fish Pakora
£4.95
Salmon Tikka
Fillet of barbecued salmon with light spices.
£5.95
Fish Tikka
£4.95
Prawn Chotpati
Tiger prawns marinated in herbs, spices, battered and deep fried.
£5.95
King Prawn Puree
£5.95

Vegetable Starters

Onion Bhaji
£3.95
Somosa
(Meat or veg).
£3.95
Paner Pakora
Cubes of hand made cottage cheese, battered and deep fried.
£3.95
Nehar-e-kebab
Mashed cooked potatoes, mixed with red lentils and coriander in breadcrumbs and deep fried.
£3.95
Chana Puree
£3.95

House Specialities

Chicken Deshi
A traditional spicy curry.A true recipe for real authenticity. Highly recommended by our chefs own secret recipe. (subject to availability).
£9.95
Jalfrezi (Hot)
Chicken or lamb. A stir-fried dish with lightly braised onions,garlic,ginger, tomatoes and fresh green chillies.
£9.95
Tandoori Special Curry
Chicken tikka, lamb tikka, king prawn, tandoori chicken cooked in a medium strength sauce with garlic,ginger, cumin and fresh herbs and spices. in a medium strength sauce with garlic,ginger, cumin and fresh herbs and spices.
£9.95
Achar
Tender cuts of chicken or lamb braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the bengal brasserie. (Murg or gosth achar).
£9.95
Multani
Chicken or lamb cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended. (Medium to mild).
£9.95
Murg Kandahari
Highly flavoured barbecued chicken cooked with spiced mince meat in a thick sauce. (Please order the strength of curry you require).
£9.95
Chilli Mossala (Hot)
Lamb or chicken. Tender pieces of meat cooked in a thick spicy sauce, with garlic, ginger, tomato and fresh herbs and spices,garnished with coriander and green chilli.
£9.95
Sylheti
Chicken or lamb sylheti. A unique bengali dish from the provence of sylhet made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper & garnished with coriander. (Fairly hot).
£9.95
Naga Chilli Chicken (Hot)
Barbecued chicken cooked with naga chillies in a thick sauce with selected herbs and spicies.
£9.95
Garlic Chilli Chicken (Hot)
Barbecued chicken cooked with garlic, green chillies and herbs in a thick sauce.
£9.95
Special Patil Curry
Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared small pieces of chicken or lamb from our chef’s own special recipe. (Please order the strength of the curry you require).
£9.95
Murg Mohoni
Pan fried chicken tikka with fresh tomatoes, peppers,garlic and coriander served in a specialist pan.
£9.95
Tandoori Murg Bhuna
Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce.
£9.95
Kushbuder
Chicken or lamb. Pieces of meat cooked in a sauce that gives a spicy taste, combined with cardamom, garlic, cinnamon, bay leaves and cumin, garnished with coriander and spring onion.
£9.95

Traditional Favourites

Curries are cooked using a wide selection of traditional herbs & spices.With each dish cooked to order, strengths can be adjusted to suit individual requirements.

Korma
£8.50
Popular
Bhuna
£8.50
Popular
Madras
£8.50
Rogan Josh
£8.50
Dhansak
£8.50
Pathia
£8.50
Dopiaza
£8.50

Special Korai Dishes

A succulent blend of herbs and spices sizzling away in a Korai dish for authentic flavour garnished with fresh tomatoes and capsicum.

Chicken Korai
£9.95
King Prawn Korai
£12.95
Bengal Special Mixed Korai
£10.95
Lamb Korai
£9.95
Chicken Saag Korai
£10.50
Lamb Saag Korai
£10.50

Balti Specials

Chicken Balti
£9.95
Garlic Chilli Chicken Balti
£10.50
Chicken Saag Balti
£10.50
Bengal Special Mixed Balti
£10.95
Lamb Saag Balti
£10.50
Lamb Balti
£9.95
King Prawn Balti
£12.95

Tandoori Dishes

TheTandoori and Tikka dishes served at the Bengal Brasserie are meats that have been marinated, skewered and cooked in a clay oven.The following dishes are served on a hot sizzling platter with a side salad and the chef’s own fresh mint sauce.

Chicken Tikka Shashlick
£9.95
Tandoori Mixed Grill
£9.95
Chicken Tikka (Off the Bone) main
£8.95
Golda Tikka (King Prawn)
£13.95

Mild Specials

Chicken Tikka Massala (N)
Barbecued chicken prepared in a delicately flavoured creamy sauce.
£9.50
Popular
Tandoori Butter Chicken (N)
A traditional off the bone chicken, cooked with ghee, almonds, fresh cream and tomato sauce.
£9.50
Popular
Korma Murg Tikka (N)
A mild creamy chicken tikka dish with coconut and almonds.
£9.50
Lamb Tikka Massala (N)
Tender pieces of meat cooked in a special mild and creamy massalla sauce.
£10.50
Makani Chicken (N)
Barbacued chicken cooked in a mild creamy and cheese sauce.
£9.50
Badami Chicken (N)
A very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes & poppy seeds. (Nutty but nice).
£9.50
Modhu Chicken (N)
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey.
£9.50

Mixed Specials

Chicken Tikka Sag
Barbecued chicken cooked with spinach in a medium strength sauce.
£9.95
Popular
Special Handi Cocktail
A fruity mix with barbecued lamb, chicken and king prawn, served in a massalla sauce with selected herbs and spices.
£9.95
Dall Gosth
Tender pieces of meat cooked with chanadall, rosemary, garlic, ginger, fresh herbs and spices. (please order the strength of curry you require).
£10.95
Keema Saag Motor
Minced meat cooked with spinach and fresh peas, specially selected herbs & spices and fresh garlic. Fairly dry in texture. (please order the strength of curry you require).
£9.95
Chicken Tikka Chom Chom
Barbecued chicken cooked with potato and chickpeas in a medium strength sauce,garnished with coriander and spring onion.
£9.95
Bindy Murg
Chicken peices cooked with okra in a medium strength sauce with fresh herbs and spices.
£9.95
Lalosi
Chicken or lamb. Barbecued chicken or meat cooked with green beans blend in a thick lentil paste sauce,garnished with tomato, coriander and spring onion.
£9.95

Mach (Fish)

Tandoori Golda Massalla (N)
King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.
£12.95
Garlic Chilli Mach (Hot)
White fish cooked with garlic,green chillies and herbs in a thick sauce.
£9.95
Morich Mach (Hot)
White fish cooked in a spicy sauce with garlic,ginger,green chillies garnished with coriander.
£9.95
Naga Chilli Mach (Hot)
White fish cooked with nga chillies in a thick sauce with selected herbs and spices.
£9.95
King Prawn Sag
King prawns gently cooked with spinach creating a light, subtly flavoured dish.
£12.95
Tandoori Mach Massalla (N)
Cod fish prepared in a delicately flavoured creamy sauce.
£9.95
Garlic Chilli King Prawn (Hot)
King prawns cooked with garlic,green chillies and herbs in a thick sauce.
£12.95
Mach Jalfrezi (Hot)
A stir-fried white fish dish with lightly braised onions,garlic, ginger,tomatoes and fresh green chillies.
£9.95
Mach Multani
Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream.Very highly recommended.
£9.95

Duck Specials

Morich Duck Massalla (Hot) (N)
Barbecued duck cooked with garam massalla, chillies and coriander in a thick sauce.
£9.95
Duck Tikka Korai
A succulent blend of herbs and spices sizzling away in a korai dish for authentic flavour garnished with fresh tomatoes and capsicum.
£9.95
Duck Tikka Massalla (N)
Barbecued fillet of duck prepared in a delicately flavoured creamy sauce.
£8.95
Duck Tikka Jalfrezi (Hot)
Duck cooked with lightly braised onions,garlic,ginger,tomatoes and fresh green chillies.
£9.95
Duck Multani
Duck cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream.Very highly recommended.
£9.95
Garlic Chilli Duck (Hot)
Barbecued duck cooked with garlic,green chillies and herbs in a thick sauce.
£9.95

Biryani Specials

Biryani (N)
Chicken or lamb. A traditional dish of chicken or lamb pieces cooked with basmati rice and served with a vegetable curry.
£10.95
King Prawn Biriyani (N)
£13.95
Bengal Special Mixed Biriyani (N)
Mixture of chicken tikka, lamb tikka and king prawns cooked with basmati rice in a traditional way and served with a vegetable curry.
£11.95

Healthy Option

A speciality dish cooked with absolutely no oil or fats, just water & its own stock.With garlic,ginger,onions, herbs & spices.This is a must for all health concious diners.(Please order the strength of curry you require).

Vegetable
£7.95
Chicken
£8.95
Lamb
£9.95
King Prawn
£11.95

Vegetarian

Shabji Paner
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.
£7.95
Aloo Jeera
Specially prepared potatoes cooked with cumin seeds, tomatoes,onion and coriander in a medium strength sauce - a very savoury dish.
£7.95
Shabji Chom Chom
Potato and chick peas with selected vegetables in a medium strength sauce, garnished with coriander and spring onions.
£7.95
Vegetable Biriyani (N)
Vegetables cooked with basmati rice served with vegetable curry. An old favourite.
£8.25
Shabji Chameli
Aubergine, cauliflower, okra mixed in a curry with onion,garlic, tomato and simmered with pickles, that gives a nice savoury taste.
£7.95
Shabji Massalla (N)
Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.
£7.95
Garlic Chilli Shabji (Hot)
Mixed vegetables cooked with garlic,green chillies and herbs in a thick sauce.
£7.95
Chilli Begun (Hot)
Chopped aubergine cooked in our chef’s own spicy sauce that includes green chillies and capsicum.
£7.95
Shabji Balti
Mixed vegetables cooked to our chef’s own recipe and served in a special pot called a balti.
£7.95
Korma Shathrangi (N)
Vegetables in a creamy sauce with cashews, sultanas and dates.A nutty and fruity dish.
£7.95
Shabji Korai
A succulent blend of herbs and spices sizzling away in a korai dish for authentic flavour garnished with fresh tomatoes and capsicum.
£7.95
Shabji Jalfrezi (Hot)
A stir-fried dish with lightly braised onions, garlic, ginger, tomatos and green chillies.
£7.95

Side Dishes

Tarka Dall
£3.25
Sag Paner
£3.25
Sag Aloo
£4.25
Bombay Aloo
£4.25
Chana Bhaji
£4.25
Aloo Gobi
£3.25
Mixed Vegetable Bhaji
£4.25
Begun Bhaji
£4.25
Mushroom Bhaji
£3.25
Aloo Bortha
£3.25
Bindy Bhaji
£4.25
Sag Bhaji
£4.25
Coli Bhaji
£3.25

Sundries

Pillau Rice
£3.25
Garlic Nan
£3.75
Peshwari Nan (N)
£3.75
Papadom
£0.70
French Fries
£2.25
Garlic & Coriander Nan
£3.75
Keema Nan
£3.75
Boiled Rice
£3.25
Nan Bread
£3.25
Assorted Chutneys
Per tray.
£2.20
Chapati
£1.15
Mushroom Pillau
£3.75
Garlic Pillau
£3.75
Egg Pillau
£3.75
Chilli & Coriander Nan
£2.75
Onion Pillau
£3.75
Raita
(Onion or cucumber).
£1.50
Vegetable Pillau
£3.75
Keema Pillau (Mince Meat)
£3.75
Jorda Pillau (Nutty & Fruity)
£2.95
Kulcha Nan
£3.75