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Curries are cooked using a wide selection of traditional herbs & spices.With each dish cooked to order, strengths can be adjusted to suit individual requirements.
A succulent blend of herbs and spices sizzling away in a Korai dish for authentic flavour garnished with fresh tomatoes and capsicum.
TheTandoori and Tikka dishes served at the Bengal Brasserie are meats that have been marinated, skewered and cooked in a clay oven.The following dishes are served on a hot sizzling platter with a side salad and the chef’s own fresh mint sauce.
A speciality dish cooked with absolutely no oil or fats, just water & its own stock.With garlic,ginger,onions, herbs & spices.This is a must for all health concious diners.(Please order the strength of curry you require).