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Sachi's - Burley in Wharfedale

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  • About Sachi's - Burley in Wharfedale

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Popular with other people

  • Chicken Tikka Masala

    £13.50
  • Lamb Biryani

    £16.75
  • Saag Paneer

    £11.95
  • Aloo Gobi Matar

    £10.95
  • Lamb Bhuna

    £14.95
  • Chicken Korma

    £13.50
  • Kadai Chicken

    £13.50
  • Saag Chicken

    £13.50
  • Chicken Biryani

    £15.50
  • Paneer Lababdar

    £11.95

Nibbles

  • Poppadum Bites with Dips

    Fried poppadum bites come with Mango Chutney, Mint Yogurt and Tomato Salsa. Vegetarian
    £4.50
    Vegetarian
  • Sev Puri

    Crisp round hollow puri filled with a mixture of potato, chickpeas, coriander, served with tamarind sauce, mint yoghurt pomegranate seed and sev. Vegetarian
    £5.50
    Vegetarian
  • Mango Chutney Dip Pot

    £0.75
  • Mint Yogurt Dip Pot

    £0.75
  • Curried Mayo Dip Pot

    £0.75

Starters Vegetarian Recipes

Vegetarian

  • Samosa Chat

    Crispy samosa broken into pieces, topped with chickpea masala, tamarind puree, yogurt, green chutney, pomegranate, fine sev. Vegetarian
    £6.75
  • Vegetable Pakora (3 Pcs)

    Mixed bhajis made with onion, cabbage, potato, peas, comes with mango chutney and minted yoghurt. Vegetarian
    £5.75
  • Vegetable Samosa (2 Pcs)

    House made samosas are made of potato, cauliflower, peas, carrot, beans, and spices, served with spiced tamarind chutney and yoghurt dip. Vegetarian
    £6.50
  • Steamed Vegetable Momos

    Mixed vegetables minced together with ginger, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli garlic dip. Vegan Vegetarian
    £6.75
    Vegan
  • Ajwani paneer Tikka

    Chunks of Cottage cheese marinated with spices, carom seed, hung curd, cooked in a Tandoor served with peppers and onion, green chutney. Vegetarian
    £6.95

Starters Seafood Recipes

  • King Prawn Koliwada

    King prawn butterflied, marinated , battered with gram-flour and rice flour, deep fried served with curried mayo and chilli sauce Spicy
    £8.95
  • Amritsari Fish

    Haddock fillet marinated with spices, lightly coated with gram flour batter then deep fried, served with green chutney and hand-picked leaves.
    £8.25

Starters Chicken and Lamb Recipes

  • Chicken Tikka

    Chicken thighs marinate in hung curd, ginger, garlic, coriander stems, chilli and spices cooked in a clay oven with peppers, and onion; served with green chutney and mixed salad. Gluten Free
    £7.75
  • Steamed Chicken Momos

    Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip.
    £7.95
  • Lamb Sheekh Kebab

    Minced lamb mixed with ginger, garlic, chilli, coriander, and spices cooked on sheekh in a clay oven, served with green chutney, and hand-picked leaves. Gluten Free
    £8.25
  • Grilled Lamb Chops

    Charcoal Smoked, grilled Lamb Chops, marinated with Indian spices, served with minted yogurt and chilli sauce. Gluten Free
    £9.95

Mains Chicken Recipes

All our curries are Gluten Free

  • Chicken Tikka Masala

    Chicken pieces marinated overnight with ginger, garlic, spices and hung curd then cooked in a clay oven later finished with tomato-based gravy, dash of cream and fresh coriander.
    £13.50
  • Chicken Biryani

    An authentic Dum Biryani preparation with Chicken, basmati rice and various spices. Comes with cucumber raita
    £15.50
  • Saag Chicken

    Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream.
    £13.50
  • Kadai Chicken

    A North Indian hot chicken recipe. Chicken tikka pieces stir fry with onion, pepper, and tomato base gravy
    £13.50
  • Chicken Korma

    A mild but flavoursome recipe where chicken pieces simmered in a rich gravy made with cashew nut, coconut finished with dash of cream and toasted almonds. Contains Nuts
    £13.50
  • Delhi Butter Chicken

    A very popular mild chicken recipe from Delhi. Chicken pieces marinated overnight with spices and hung curd, cooked in a clay oven then finished in tomato gravy with kasoori methi and dash of cream.
    £12.95
  • Chicken Chettinad

    Classic hot chicken recipe from Tamil Nadu made with roasted and ground whole spices, red chillies, coconut, poppy seeds, coriander, cumin seeds, fennel seeds, black pepper, onions, and curry leaves. Dairy Free
    £13.50

Mains Lamb Recipes

All our curries are Gluten Free

  • Lamb Biryani

    An authentic Dum Biryani preparation with Lamb, basmati rice and various spices. Comes with cucumber raita.
    £16.75
  • Lamb Bhuna

    Tender lamb preparation in a onion base masala cook in a pan to a thick and semi dry consistency.
    £14.95
  • Lamb Rogan Josh

    Rogan josh is an aromatic meat dish. It is made with red meat, traditionally lamb or goat. It is one of the signature recipes of Kashmiri cuisine. Dairy Free
    £14.95
  • Saag Lamb

    Lamb pieces cooked with fresh spinach leaves along with onion, garlic, tomato, and spices.
    £14.95
  • Lamb Chettinad

    Chettinad is a classic hot recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions, and curry leaves. Dairy Free
    £15.25

Mains Seafood Recipes

All our curries are Gluten Free

  • Malabari Fish Curry

    Mild to medium recipe where marinated haddock pieces, shallow fry then cooked in a coconut, tamarind, and tomato-based sauce, finally tempered with curry leaves and mustard seed. Dairy Free
    £15.50
  • Masala Haddock

    Haddock pieces are stir-fried with Curry leaves, dry red chilli, and mustard seed with onion tomato masala. Dairy Free
    £15.50
  • Goan Prawn Curry

    One of very popular Goan recipe where king prawns are simmered in a gravy made with coconut, chilli, tamarind, and ground spices finished with curry leaves. Dairy Free
    £16.50
  • Ghee Roast King Prawn Masala

    Medium hot recipe where King prawns are cooked in ghee, onion, tomato, garlic, chilli, curry leavesand mustard seeds.
    £16.50

Vegetarian and Vegan

Vegetarian and Vegan

  • Aloo Gobi Matar

    This is a popular Indian recipe in which potatoes, cauliflower and peas are cooked with onions, tomatoes, and spices, finished with ginger sticks, green chilli, and coriander leaves.
    £10.95
  • Saag Paneer

    Chunks of cottage cheese cooked with fresh spinach leaves along with onion, garlic, tomato, and spices.
    £11.95
  • Paneer Lababdar

    A popular North Indian mild Paneer dish made with tomato-based gravy, chopped peppers, finished with kasoori methi and cream.
    £11.95
  • Mixed Vegetable Panchmel

    Cauliflower, carrot, beans, broccoli, and garden peas are cooked in tomato-based sauce, finished with dash of cream and coriander leaves.
    £10.95
  • Chandni Chawk Ki Chana

    A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder.
    £10.95
  • Dhingri Matar

    Fresh mushroom and garden peas cooked in an onion tomato masala with aromatic spices.
    £11.50

Side Dishes and Sundries

  • Pilau Rice

    Gluten Free
    £3.50
    Vegetarian
  • Garlic Naan

    £3.50
  • Peshwari Naan

    £3.95
  • Chapati

    £1.60
  • Dal Tadka

    Three types of lentils cooked together with turmeric, onion, tomato, tempered with garlic, chilli, and cumin seed Vegetarian
    £6.50
    Vegetarian
  • Steamed Rice

    £2.95
    Vegan
  • Saag Aloo

    New potato is cooked with onion, tomato, spinach tempered with cumin seeds and garlic Vegetarian
    £5.95
    Vegetarian
  • Fries

    £3.50
  • Dal Makhani

    Black urad dal and Rajma slow cooked with ginger, tomato, whole spices; finished with cream and kasoori methi. Vegetarian
    £7.50
    Vegetarian
  • Mixed Veg Raita

    £3.50
    Vegetarian
  • Plain Naan

    £2.95
  • Chilli Cheese Naan

    £3.95

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