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About Sachi's - Burley in Wharfedale
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Chicken Tikka Masala
£13.50Lamb Biryani
£16.75Saag Paneer
£11.95Aloo Gobi Matar
£10.95Lamb Bhuna
£14.95Chicken Korma
£13.50Kadai Chicken
£13.50Saag Chicken
£13.50Chicken Biryani
£15.50Paneer Lababdar
£11.95
Nibbles
Poppadum Bites with Dips
Fried poppadum bites come with Mango Chutney, Mint Yogurt and Tomato Salsa. Vegetarian£4.50VegetarianSev Puri
Crisp round hollow puri filled with a mixture of potato, chickpeas, coriander, served with tamarind sauce, mint yoghurt pomegranate seed and sev. Vegetarian£5.50VegetarianMango Chutney Dip Pot
£0.75Mint Yogurt Dip Pot
£0.75Curried Mayo Dip Pot
£0.75
Starters Vegetarian Recipes
Vegetarian
Samosa Chat
Crispy samosa broken into pieces, topped with chickpea masala, tamarind puree, yogurt, green chutney, pomegranate, fine sev. Vegetarian£6.75Vegetable Pakora (3 Pcs)
Mixed bhajis made with onion, cabbage, potato, peas, comes with mango chutney and minted yoghurt. Vegetarian£5.75Vegetable Samosa (2 Pcs)
House made samosas are made of potato, cauliflower, peas, carrot, beans, and spices, served with spiced tamarind chutney and yoghurt dip. Vegetarian£6.50Steamed Vegetable Momos
Mixed vegetables minced together with ginger, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli garlic dip. Vegan Vegetarian£6.75VeganAjwani paneer Tikka
Chunks of Cottage cheese marinated with spices, carom seed, hung curd, cooked in a Tandoor served with peppers and onion, green chutney. Vegetarian£6.95
Starters Seafood Recipes
King Prawn Koliwada
King prawn butterflied, marinated , battered with gram-flour and rice flour, deep fried served with curried mayo and chilli sauce Spicy£8.95Amritsari Fish
Haddock fillet marinated with spices, lightly coated with gram flour batter then deep fried, served with green chutney and hand-picked leaves.£8.25
Starters Chicken and Lamb Recipes
Chicken Tikka
Chicken thighs marinate in hung curd, ginger, garlic, coriander stems, chilli and spices cooked in a clay oven with peppers, and onion; served with green chutney and mixed salad. Gluten Free£7.75Steamed Chicken Momos
Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip.£7.95Lamb Sheekh Kebab
Minced lamb mixed with ginger, garlic, chilli, coriander, and spices cooked on sheekh in a clay oven, served with green chutney, and hand-picked leaves. Gluten Free£8.25Grilled Lamb Chops
Charcoal Smoked, grilled Lamb Chops, marinated with Indian spices, served with minted yogurt and chilli sauce. Gluten Free£9.95
Mains Chicken Recipes
All our curries are Gluten Free
Chicken Tikka Masala
Chicken pieces marinated overnight with ginger, garlic, spices and hung curd then cooked in a clay oven later finished with tomato-based gravy, dash of cream and fresh coriander.£13.50Chicken Biryani
An authentic Dum Biryani preparation with Chicken, basmati rice and various spices. Comes with cucumber raita£15.50Saag Chicken
Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream.£13.50Kadai Chicken
A North Indian hot chicken recipe. Chicken tikka pieces stir fry with onion, pepper, and tomato base gravy£13.50Chicken Korma
A mild but flavoursome recipe where chicken pieces simmered in a rich gravy made with cashew nut, coconut finished with dash of cream and toasted almonds. Contains Nuts£13.50Delhi Butter Chicken
A very popular mild chicken recipe from Delhi. Chicken pieces marinated overnight with spices and hung curd, cooked in a clay oven then finished in tomato gravy with kasoori methi and dash of cream.£12.95Chicken Chettinad
Classic hot chicken recipe from Tamil Nadu made with roasted and ground whole spices, red chillies, coconut, poppy seeds, coriander, cumin seeds, fennel seeds, black pepper, onions, and curry leaves. Dairy Free£13.50
Mains Lamb Recipes
All our curries are Gluten Free
Lamb Biryani
An authentic Dum Biryani preparation with Lamb, basmati rice and various spices. Comes with cucumber raita.£16.75Lamb Bhuna
Tender lamb preparation in a onion base masala cook in a pan to a thick and semi dry consistency.£14.95Lamb Rogan Josh
Rogan josh is an aromatic meat dish. It is made with red meat, traditionally lamb or goat. It is one of the signature recipes of Kashmiri cuisine. Dairy Free£14.95Saag Lamb
Lamb pieces cooked with fresh spinach leaves along with onion, garlic, tomato, and spices.£14.95Lamb Chettinad
Chettinad is a classic hot recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions, and curry leaves. Dairy Free£15.25
Mains Seafood Recipes
All our curries are Gluten Free
Malabari Fish Curry
Mild to medium recipe where marinated haddock pieces, shallow fry then cooked in a coconut, tamarind, and tomato-based sauce, finally tempered with curry leaves and mustard seed. Dairy Free£15.50Masala Haddock
Haddock pieces are stir-fried with Curry leaves, dry red chilli, and mustard seed with onion tomato masala. Dairy Free£15.50Goan Prawn Curry
One of very popular Goan recipe where king prawns are simmered in a gravy made with coconut, chilli, tamarind, and ground spices finished with curry leaves. Dairy Free£16.50Ghee Roast King Prawn Masala
Medium hot recipe where King prawns are cooked in ghee, onion, tomato, garlic, chilli, curry leavesand mustard seeds.£16.50
Vegetarian and Vegan
Vegetarian and Vegan
Aloo Gobi Matar
This is a popular Indian recipe in which potatoes, cauliflower and peas are cooked with onions, tomatoes, and spices, finished with ginger sticks, green chilli, and coriander leaves.£10.95Saag Paneer
Chunks of cottage cheese cooked with fresh spinach leaves along with onion, garlic, tomato, and spices.£11.95Paneer Lababdar
A popular North Indian mild Paneer dish made with tomato-based gravy, chopped peppers, finished with kasoori methi and cream.£11.95Mixed Vegetable Panchmel
Cauliflower, carrot, beans, broccoli, and garden peas are cooked in tomato-based sauce, finished with dash of cream and coriander leaves.£10.95Chandni Chawk Ki Chana
A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder.£10.95Dhingri Matar
Fresh mushroom and garden peas cooked in an onion tomato masala with aromatic spices.£11.50
Side Dishes and Sundries
Pilau Rice
Gluten Free£3.50VegetarianGarlic Naan
£3.50Peshwari Naan
£3.95Chapati
£1.60Dal Tadka
Three types of lentils cooked together with turmeric, onion, tomato, tempered with garlic, chilli, and cumin seed Vegetarian£6.50VegetarianSteamed Rice
£2.95VeganSaag Aloo
New potato is cooked with onion, tomato, spinach tempered with cumin seeds and garlic Vegetarian£5.95VegetarianFries
£3.50Dal Makhani
Black urad dal and Rajma slow cooked with ginger, tomato, whole spices; finished with cream and kasoori methi. Vegetarian£7.50VegetarianMixed Veg Raita
£3.50VegetarianPlain Naan
£2.95Chilli Cheese Naan
£3.95