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The Blue Tiger Restaurant - Bramley

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4.6 Excellent (14)

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  • About The Blue Tiger Restaurant - Bramley

    Order your favourite dish at home from The Blue Tiger Restaurant - Bramley thanks to Deliveroo's home delivery.
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Popular with other people

  • Chicken Biryani

    £9.95
  • Chom Chom Balti

    £9.95
  • Dabba Tagine (Moroccan Influences) Chicken

    £10.95
  • Bangalore Special (Bangalore, India) Chicken

    £10.95
  • Bishnathi Jalfrezi (Sylhet, Bangladesh) Chicken

    £10.95
  • Butter Chicken

    £9.95
  • Tikka Massala

    £9.95
  • Murgh Massala

    £10.95
  • Balti

    £9.95
  • Bhuna Chicken Tikka

    £8.95

Starters

  • Mixed Platter (Serves two)

    A mixed selection which consists of chicken tikka, seekh kebab grilled in the tandoori clay oven and onion bhaji
    £7.95
  • Chicken Tikka

    Persian influenced chicken tikka pieces coated with hints of fresh ginger, coriander paste, black cumin, kashmiri massala flavours
    £4.95
  • Poppadom

    £0.80
  • Chicken Pakora

    £4.95
  • Lamb Chops

    Tender pieces of lamb chops marinated in herbs and spices, then drizzled with lime juice
    £6.95
  • Pickle Tray

    £1.95
  • Onion Bhaji

    Crispy onions, potato flakes and crispy lentils, aromatic spices and herbs deep fried
    £4.75
  • Vegetable Samosa

    Crispy pastry stuffed with vegetables and aromatic herbs and spices
    £4.95
  • Mushroom Pakora

    Mushroom coated in gram flour, then dipped in a golden aromatic batter, infused with spices & herbs. Soft & crunchy
    £4.95
  • Seekh Kebab

    Seekh kebab slow cooked in the tandoori oven, the mince lamb is mixed with coriander, ginger, garlic and aromatic herbs
    £4.95
  • Tandoori Chicken

    1/4 piece of chicken coated with hints of ginger, coriander paste, black cumin, kashmir massala flavour
    £4.95
  • Seafood Platter (Serves two)

    Lightly spiced tiger prawns in lahori pesto, pan fried pangas, fish in kashmiri massala, telapia fish fillets coated with all spice and coriander paste
    £7.95
  • Surf N Turf Platter (Serves two)

    Onion bhaji, seekh kebab and telapia fish fillet
    £7.95
  • Yemeni Chicken Strips (Serves two)

    Strips of chicken breast grilled in the tandoori oven and served with shredded mozzarella cheese topping
    £7.95
  • Buffalo Wings (Hot)

    Chicken wings in a spicy herb batter, blitz fried and then drizzled with our piri piri sauce
    £4.95
  • Meat Samosa

    Crispy pastry stuffed with seasoned mince meat and aromatic herbs and spices
    £4.95
  • Vegetarian Delight (Serves two)

    Onion bhajis, vegetable samosas and potato pakoras
    £7.95
  • Tiger Prawn Tava

    Tiger prawns coated in lahori flavours and tangy yoghurt, cooked with onions, peppers & tomatoes
    £6.95

Biryani

  • Chicken Biryani

    Our chefs elegant take on the North Indian classic which combines the fragrance of basmati rice and ground spices. Your chosen ingredients are flared in a sizzling wok with fresh herbs and ground aromatic massalas and then softly layered with basmati rice, garnished with crunchy shallots mixed with coriander leaves. All biryanis served with a complimentary bhuna sauce
    £9.95
  • Tiger Prawn Biryani

    Our chefs elegant take on the North Indian classic which combines the fragrance of basmati rice and ground spices. Your chosen ingredients are flared in a sizzling wok with fresh herbs and ground aromatic massalas and then softly layered with basmati rice, garnished with crunchy shallots mixed with coriander leaves. All biryanis served with a complimentary bhuna sauce
    £14.95
  • Lamb Biryani

    Our chefs elegant take on the North Indian classic which combines the fragrance of basmati rice and ground spices. Your chosen ingredients are flared in a sizzling wok with fresh herbs and ground aromatic massalas and then softly layered with basmati rice, garnished with crunchy shallots mixed with coriander leaves. All biryanis served with a complimentary bhuna sauce
    £10.95
  • Vegetable Biryani

    Our chefs elegant take on the North Indian classic which combines the fragrance of basmati rice and ground spices. Your chosen ingredients are flared in a sizzling wok with fresh herbs and ground aromatic massalas and then softly layered with basmati rice, garnished with crunchy shallots mixed with coriander leaves. All biryanis served with a complimentary bhuna sauce
    £8.95
  • Prawn Biryani

    Our chefs elegant take on the North Indian classic which combines the fragrance of basmati rice and ground spices. Your chosen ingredients are flared in a sizzling wok with fresh herbs and ground aromatic massalas and then softly layered with basmati rice, garnished with crunchy shallots mixed with coriander leaves. All biryanis served with a complimentary bhuna sauce
    £12.95

Blue Tiger Specialities

  • Saag Chicken

    Cooked with spinach, onions, garlic, tomatoes, herbs and spices garnished with fresh coriander
    £10.95
  • Murgh Massala

    Grilled persian chicken tikka cooked with lamb mince meat with subtle herbs and spices with coriander
    £10.95
  • Kaleem Lazeez (Lahore) Lamb

    Greek yoghurt, cinnamon sticks, zingy coriander, aromatic herbs, all fused together with roasted peppers and stir fry onions. KAPOW!!! Melt in the mouth dish, enjoy
    £11.95
  • Cholay Malabar (Kashmir) Lamb

    Marinated in a zingy lime and coriander yoghurt paste infused with mashed ginger and garlic. Grilled and served with a wild lemon infused tava drizzle
    £11.95
  • Bangalore Special (Bangalore, India) Mix Vegetables

    Roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic and coriander paste, slowly cooked and finished flared in a wok
    £8.95
  • Cholay Malabar (Kashmir) Mix Vegetables

    Marinated in a zingy lime and coriander yoghurt paste infused with mashed ginger and garlic. Grilled and served with a wild lemon infused tava drizzle
    £8.95
  • Bishnathi Jalfrezi (Sylhet, Bangladesh) Chicken

    Fire extinquishers at the ready.... this is our homemade fire breather!!! Bullet chillies and the lethal naga chillies flared in the wok with braised onions, turmeric and lemon pepper flavours
    £10.95
  • Dabba Tagine (Moroccan Influences) Chicken

    A Sub-saharan dish, cooked with a melange of herbs and spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime and tamarind flavours
    £10.95
  • Bangalore Special (Bangalore, India) Chicken

    Roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic and coriander paste, slowly cooked and finished flared in a wok
    £10.95
  • Cholay Malabar (Kashmir) Chicken

    Marinated in a zingy lime and coriander yoghurt paste infused with mashed ginger and garlic. Grilled and served with a wild lemon infused tava drizzle
    £10.95
  • Cholay Malabar (Kashmir) Prawn

    Marinated in a zingy lime and coriander yoghurt paste infused with mashed ginger and garlic. Grilled and served with a wild lemon infused tava drizzle
    £13.95
  • Cholay Malabar (Kashmir) Tiger Prawn

    Marinated in a zingy lime and coriander yoghurt paste infused with mashed ginger and garlic. Grilled and served with a wild lemon infused tava drizzle
    £15.45
  • Dabba Tagine (Moroccan Influences) Lamb

    A Sub-saharan dish, cooked with a melange of herbs and spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime and tamarind flavours
    £11.95
  • Dabba Tagine (Moroccan Influences) Mix Vegetables

    A Sub-saharan dish, cooked with a melange of herbs and spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime and tamarind flavours
    £8.95
  • Dabba Tagine (Moroccan Influences) Prawn

    A Sub-saharan dish, cooked with a melange of herbs and spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime and tamarind flavours
    £13.95
  • Dabba Tagine (Moroccan Influences) Tiger Prawn

    A Sub-saharan dish, cooked with a melange of herbs and spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime and tamarind flavours
    £15.45
  • Bishnathi Jalfrezi (Sylhet, Bangladesh) Lamb

    Fire extinquishers at the ready.... this is our homemade fire breather!!! Bullet chillies and the lethal naga chillies flared in the wok with braised onions, turmeric and lemon pepper flavours
    £11.95
  • Bishnathi Jalfrezi (Sylhet, Bangladesh) Mix Vegetables

    Fire extinquishers at the ready.... this is our homemade fire breather!!! Bullet chillies and the lethal naga chillies flared in the wok with braised onions, turmeric and lemon pepper flavours
    £8.95
  • Bishnathi Jalfrezi (Sylhet, Bangladesh) Prawn

    Fire extinquishers at the ready.... this is our homemade fire breather!!! Bullet chillies and the lethal naga chillies flared in the wok with braised onions, turmeric and lemon pepper flavours
    £13.95
  • Bishnathi Jalfrezi (Sylhet, Bangladesh) Tiger Prawn

    Fire extinquishers at the ready.... this is our homemade fire breather!!! Bullet chillies and the lethal naga chillies flared in the wok with braised onions, turmeric and lemon pepper flavours
    £15.45
  • Kaleem Lazeez (Lahore) Chicken

    Greek yoghurt, cinnamon sticks, zingy coriander, aromatic herbs, all fused together with roasted peppers and stir fry onions. KAPOW!!! Melt in the mouth dish, enjoy
    £10.95
  • Kaleem Lazeez (Lahore) Mix Vegetables

    Greek yoghurt, cinnamon sticks, zingy coriander, aromatic herbs, all fused together with roasted peppers and stir fry onions. KAPOW!!! Melt in the mouth dish, enjoy
    £8.95
  • Kaleem Lazeez (Lahore) Prawn

    Greek yoghurt, cinnamon sticks, zingy coriander, aromatic herbs, all fused together with roasted peppers and stir fry onions. KAPOW!!! Melt in the mouth dish, enjoy
    £13.95
  • Kaleem Lazeez (Lahore) Tiger Prawn

    Greek yoghurt, cinnamon sticks, zingy coriander, aromatic herbs, all fused together with roasted peppers and stir fry onions. KAPOW!!! Melt in the mouth dish, enjoy
    £15.45
  • Bangalore Special (Bangalore, India) Lamb

    Roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic and coriander paste, slowly cooked and finished flared in a wok
    £11.95
  • Bangalore Special (Bangalore, India) Prawn

    Roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic and coriander paste, slowly cooked and finished flared in a wok
    £13.95
  • Bangalore Special (Bangalore, India) Tiger Prawn

    Roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic and coriander paste, slowly cooked and finished flared in a wok
    £15.45
  • Roshun Mirch (Dhaka) Chicken

    A hot and fiery curry cooked with fresh green chillies and garlic in a stir fried style. Recommended if you have hot taste buds!!
    £10.95
  • Roshun Mirch (Dhaka) Lamb

    A hot and fiery curry cooked with fresh green chillies and garlic in a stir fried style. Recommended if you have hot taste buds!!
    £11.95
  • Roshun Mirch (Dhaka) Mix Vegetables

    A hot and fiery curry cooked with fresh green chillies and garlic in a stir fried style. Recommended if you have hot taste buds!!
    £8.95
  • Roshun Mirch (Dhaka) Prawn

    A hot and fiery curry cooked with fresh green chillies and garlic in a stir fried style. Recommended if you have hot taste buds!!
    £13.95
  • Roshun Mirch (Dhaka) Tiger Prawn

    A hot and fiery curry cooked with fresh green chillies and garlic in a stir fried style. Recommended if you have hot taste buds!!
    £15.45
  • Saag Lamb

    Cooked with spinach, onions, garlic, tomatoes, herbs and spices garnished with fresh coriander
    £11.95
  • Saag Mix Vegetables

    Cooked with spinach, onions, garlic, tomatoes, herbs and spices garnished with fresh coriander
    £8.95
  • Saag Prawn

    Cooked with spinach, onions, garlic, tomatoes, herbs and spices garnished with fresh coriander
    £13.95
  • Saag Tiger Prawn

    Cooked with spinach, onions, garlic, tomatoes, herbs and spices garnished with fresh coriander
    £15.45
  • Achari Chicken

    Cooked with fragrant spices using in Indian pickles which are added to our own blend of garam masala
    £10.95
  • Achari Lamb

    Cooked with fragrant spices using in Indian pickles which are added to our own blend of garam masala
    £11.95
  • Achari Mix Vegetables

    Cooked with fragrant spices using in Indian pickles which are added to our own blend of garam masala
    £8.95
  • Achari Prawn

    Cooked with fragrant spices using in Indian pickles which are added to our own blend of garam masala
    £13.95
  • Achari Tiger Prawn

    Cooked with fragrant spices using in Indian pickles which are added to our own blend of garam masala
    £15.45

Tandoori Grilled Dishes

  • Tiger Prawn Shashlik

    Bangladeshi Tiger Prawns coated in a spicy lahori pesto and tangy homemade yoghurt, skewered with onions, peppers and tomatoes which compliments the taste of the succulent flavour of the tiger prawns. It is served with a cucumber, lettuce and tomato salad
    £15.95
  • Tandoori Mix Platter

    A combination of persian spiced chicken, chicken piri piri, lamb chops and seekh kebab which are brought together so that you get a taste of all the grill selection, assistance maybe required
    £13.95
    Popular
  • Tandoori Lamb Chops

    Tender pieces of lamb chops which are matinated in an aromatic fusion of herbs, spices and homemade tangy yoghurt. It is grilled in the tandoori oven and basted with its own juices and kashmiri massala. Lastly a drizzle of lime juice is sprinkled over the lamb chops to compliment the flavour
    £10.95
  • BT Family Platter

    Marinated peppers and onions, 2 onion bhajis, 2 seekh kebab, 2 lamb chops, 2 tiger prawns & 3 pieces of chicken
    £14.95
  • Shashlik Massala

    Tandoori grilled chicken tikka, onions and peppers with a bhuna sauce added
    £13.95
  • Chicken Tikka Shashlik

    Chicken pieces marinated in fresh yoghurt, ginger, black cumin, shahi jeera paste and melange of herbs it then skewered with onions, peppers and tomatoes which add a clean zingy taste to the succulent flavours of the chicken whilst in the tandoori oven it is basted in its own juices so most of the flavours still remain sealed in
    £12.95
  • Half Tandoori Chicken

    Tender quartered spring chicken marinated with fresh yoghurt whiles in the tandoori it is basted with its own juices to retain the flavour of the chicken & a nice drizzle of lime juice is added to enhance the grilling and basting combination
    £8.75
  • Chicken Tikka Main

    Chicken pieces marinated in yoghurt, ginger, black cumin, shahi jeera paste and melange of spices, It is served with a cucumber, lettuce and tomato salad
    £8.95

Classic Favourite Dishes

  • Madras Chicken

    A fairly hot standard dish flavoured with mixed spices and garam massala
    £7.95
  • Butter Chicken

    Diced spring chicken cooked with homemade butter, ground coconut, fresh cream and topped off with mozzarella cheese
    £9.95
  • Tikka Massala

    Tender pieces of chicken or lamb cooked in a creamy mild coconut sauce, with fresh cream
    £9.95
  • Bhuna Chicken

    A medium spiced dish made with caramelised onions and tomatoes in a gravy sauce, garnished with fresh coriander
    £7.95
  • Karahi Chicken

    A dish cooked with stir fried onions, garlic, ginger tomatoes with a melange of spices and herbs and then flared in the karahi (wok)
    £7.95
  • Balti

    The ingredient of your choice is cooked with the chefs special recipe, spring onions, garlic, tomato, coriander and blati spices
    £9.95
  • Chom Chom Balti

    Juicy chunks of persian chicken or lamb cooked with kashmiri and balti flavours, fresh cream & lemon pepper seasoning. Sweet and tangy but not too creamy
    £9.95
  • Bhuna Chicken Tikka

    A medium spiced dish made with caramelised onions and tomatoes in a gravy sauce, garnished with fresh coriander
    £8.95
    Popular
  • Bhuna Lamb

    A medium spiced dish made with caramelised onions and tomatoes in a gravy sauce, garnished with fresh coriander
    £8.95
  • Makhani

    This is a mild creamy dish which lays between a korma and a tikka massala, served with a slice of mango and contains coconut
    £9.95
  • Korma Lamb

    A mild creamy dish made with the chefs own blend of sweet spices and coconut cream
    £8.95
  • Karahi Lamb

    A dish cooked with stir fried onions, garlic, ginger tomatoes with a melange of spices and herbs and then flared in the karahi (wok)
    £8.95
  • Jalfrezi Keema (Mince Meat)

    A fiery dish cooked with strips of onion, green pepper, sliced ginger, garlic puree and green chillies
    £8.95
  • Bhuna Keema (Mince Meat)

    A medium spiced dish made with caramelised onions and tomatoes in a gravy sauce, garnished with fresh coriander
    £8.95
  • Rogan Josh Lamb

    Infused with primentos, tomatoes, garlic and ginger cooked in a thick bhuna sauce
    £8.95
  • Dansak Lamb

    A medium spiced dish made with mung dhall and masoori dhall
    £8.95
  • Vindaloo (Naga Chilli) Lamb

    A hot dish flavoured with mixed spices and garam massala
    £8.95
  • Madras Chicken Tikka

    A fairly hot standard dish flavoured with mixed spices and garam massala
    £8.95
  • Jalfrezi Chicken

    A fiery dish cooked with strips of onion, green pepper, sliced ginger, garlic puree and green chillies
    £7.95
  • Dupiaza Chicken

    Cooked with many caramelised onions in a medium spiced sauce
    £7.95
  • Vindaloo (Naga Chilli) Chicken

    A hot dish flavoured with mixed spices and garam massala
    £7.95
  • Jalfrezi Mix Vegetables

    A fiery dish cooked with strips of onion, green pepper, sliced ginger, garlic puree and green chillies
    £6.95
  • Korma Tiger Prawn

    A mild creamy dish made with the chefs own blend of sweet spices and coconut cream
    £14.95
  • Korma Prawn

    A mild creamy dish made with the chefs own blend of sweet spices and coconut cream
    £12.95
  • Korma Telapia (Fish)

    A mild creamy dish made with the chefs own blend of sweet spices and coconut cream
    £8.95
  • Korma Chicken Tikka

    A mild creamy dish made with the chefs own blend of sweet spices and coconut cream
    £8.95
  • Korma Keema (Mince Meat)

    A mild creamy dish made with the chefs own blend of sweet spices and coconut cream
    £8.95
  • Korma Chicken

    A mild creamy dish made with the chefs own blend of sweet spices and coconut cream
    £7.95
  • Korma Mix Vegetables

    A mild creamy dish made with the chefs own blend of sweet spices and coconut cream
    £6.95
  • Karahi Tiger Prawn

    A dish cooked with stir fried onions, garlic, ginger tomatoes with a melange of spices and herbs and then flared in the karahi (wok)
    £14.95
  • Karahi Prawn

    A dish cooked with stir fried onions, garlic, ginger tomatoes with a melange of spices and herbs and then flared in the karahi (wok)
    £12.95
  • Karahi Telapia (Fish)

    A dish cooked with stir fried onions, garlic, ginger tomatoes with a melange of spices and herbs and then flared in the karahi (wok)
    £8.95
  • Karahi Chicken Tikka

    A dish cooked with stir fried onions, garlic, ginger tomatoes with a melange of spices and herbs and then flared in the karahi (wok)
    £8.95
  • Karahi Keema (Mince Meat)

    A dish cooked with stir fried onions, garlic, ginger tomatoes with a melange of spices and herbs and then flared in the karahi (wok)
    £8.95
  • Karahi Mix Vegetables

    A dish cooked with stir fried onions, garlic, ginger tomatoes with a melange of spices and herbs and then flared in the karahi (wok)
    £6.95
  • Jalfrezi Tiger Prawn

    A fiery dish cooked with strips of onion, green pepper, sliced ginger, garlic puree and green chillies
    £14.95
  • Jalfrezi Prawn

    A fiery dish cooked with strips of onion, green pepper, sliced ginger, garlic puree and green chillies
    £12.95
  • Jalfrezi Telapia (Fish)

    A fiery dish cooked with strips of onion, green pepper, sliced ginger, garlic puree and green chillies
    £8.95
  • Jalfrezi Chicken Tikka

    A fiery dish cooked with strips of onion, green pepper, sliced ginger, garlic puree and green chillies
    £8.95
  • Jalfrezi Lamb

    A fiery dish cooked with strips of onion, green pepper, sliced ginger, garlic puree and green chillies
    £8.95
  • Madras Tiger Prawn

    A fairly hot standard dish flavoured with mixed spices and garam massala
    £14.95
  • Madras Prawn

    A fairly hot standard dish flavoured with mixed spices and garam massala
    £12.95
  • Madras Telapia (Fish)

    A fairly hot standard dish flavoured with mixed spices and garam massala
    £8.95
  • Madras Lamb

    A fairly hot standard dish flavoured with mixed spices and garam massala
    £8.95
  • Madras Keema (Mince Meat)

    A fairly hot standard dish flavoured with mixed spices and garam massala
    £8.95
  • Madras Mix Vegetables

    A fairly hot standard dish flavoured with mixed spices and garam massala
    £6.95
  • Bhuna Tiger Prawn

    A medium spiced dish made with caramelised onions and tomatoes in a gravy sauce, garnished with fresh coriander
    £14.95
  • Bhuna Prawn

    A medium spiced dish made with caramelised onions and tomatoes in a gravy sauce, garnished with fresh coriander
    £12.95
  • Bhuna Telapia (Fish)

    A medium spiced dish made with caramelised onions and tomatoes in a gravy sauce, garnished with fresh coriander
    £8.95
  • Bhuna Mix Vegetables

    A medium spiced dish made with caramelised onions and tomatoes in a gravy sauce, garnished with fresh coriander
    £6.95
  • Dupiaza Tiger Prawn

    Cooked with many caramelised onions in a medium spiced sauce
    £14.95
  • Dupiaza Prawn

    Cooked with many caramelised onions in a medium spiced sauce
    £12.95
  • Dupiaza Telapia (Fish)

    Cooked with many caramelised onions in a medium spiced sauce
    £8.95
  • Dupiaza Chicken Tikka

    Cooked with many caramelised onions in a medium spiced sauce
    £8.95
  • Dupiaza Lamb

    Cooked with many caramelised onions in a medium spiced sauce
    £8.95
  • Dupiaza Keema (Mince Meat)

    Cooked with many caramelised onions in a medium spiced sauce
    £8.95
  • Dupiaza Mix Vegetables

    Cooked with many caramelised onions in a medium spiced sauce
    £6.95
  • Rogan Josh Tiger Prawn

    Infused with primentos, tomatoes, garlic and ginger cooked in a thick bhuna sauce
    £14.95
  • Rogan Josh Prawn

    Infused with primentos, tomatoes, garlic and ginger cooked in a thick bhuna sauce
    £12.95
  • Rogan Josh Telapia (Fish)

    Infused with primentos, tomatoes, garlic and ginger cooked in a thick bhuna sauce
    £8.95
  • Rogan Josh Chicken Tikka

    Infused with primentos, tomatoes, garlic and ginger cooked in a thick bhuna sauce
    £8.95
  • Rogan Josh Keema (Mince Meat)

    Infused with primentos, tomatoes, garlic and ginger cooked in a thick bhuna sauce
    £8.95
  • Rogan Josh Chicken

    Infused with primentos, tomatoes, garlic and ginger cooked in a thick bhuna sauce
    £7.95
  • Rogan Josh Mix Vegetables

    Infused with primentos, tomatoes, garlic and ginger cooked in a thick bhuna sauce
    £6.95
  • Dansak Tiger Prawn

    A medium spiced dish made with mung dhall and masoori dhall
    £14.95
  • Dansak Prawn

    A medium spiced dish made with mung dhall and masoori dhall
    £12.95
  • Dansak Telapia (Fish)

    A medium spiced dish made with mung dhall and masoori dhall
    £8.95
  • Dansak Chicken Tikka

    A medium spiced dish made with mung dhall and masoori dhall
    £8.95
  • Dansak Keema (Mince Meat)

    A medium spiced dish made with mung dhall and masoori dhall
    £8.95
  • Dansak Chicken

    A medium spiced dish made with mung dhall and masoori dhall
    £7.95
  • Dansak Mix Vegetables

    A medium spiced dish made with mung dhall and masoori dhall
    £6.95
  • Vindaloo (Naga Chilli) Tiger Prawn

    A hot dish flavoured with mixed spices and garam massala
    £14.95
  • Vindaloo (Naga Chilli) Prawn

    A hot dish flavoured with mixed spices and garam massala
    £12.95
  • Vindaloo (Naga Chilli) Telapia (Fish)

    A hot dish flavoured with mixed spices and garam massala
    £8.95
  • Vindaloo (Naga Chilli) Chicken Tikka

    A hot dish flavoured with mixed spices and garam massala
    £8.95
  • Vindaloo (Naga Chilli) Keema (Mince Meat)

    A hot dish flavoured with mixed spices and garam massala
    £8.95
  • Vindaloo (Naga Chilli) Mix Vegetables

    A hot dish flavoured with mixed spices and garam massala
    £6.95
  • Desi Tikka Massala

    Chicken tikka or lamb barbequed first, then cooked in an Asian style medium spiced sauce
    £9.95

Kids Meals

  • Chicken Nuggets & Chips

    £5.95

Soft Drinks

  • Coca-Cola Half

    £2.45
  • Coca-Cola Pint

    £3.95
  • Diet Coke Half

    £2.45
  • Diet Coke Pint

    £3.95
  • Fanta Bottle

    £2.95
  • Sprite Bottle

    Sugar free
    £2.95
  • Water Bottle

    £0.85
  • J20 Apple & Mango

    £2.95
  • J20 Orange & Passion Fruit

    £2.95
  • J20 Apple & Raspberry

    £2.95
  • Tonic Water

    £2.95
  • Fruit Shoot 200ml Orange

    £1.45
  • Fruit Shoot 200ml Blackcurrant

    £1.45
  • Rubicon Mango

    £1.95
  • Rubicon Passion Fruit

    £1.95

Vegetarian Selection

  • Sag Aloo Josh

    Baby spinach, roast potatoes tempered with ginger and garlic puree and hints of pureed tomato
    £7.55
  • Gobi Chana Aloo Balti

    Cauliflower, chickpeas and roasted bombay potatoes in bhuna and balti massala sauce laced with shahi jeera
    £7.55
  • Palong Sag Dhall

    Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spices, simple but nice
    £7.55
  • Vegetable Samba (Vegan)

    Steamed and spiced vegetables tossed with ming dhall in a thick sweet, tangy and spicy sauce
    £7.55
  • Sag Paneer

    Homemade cheese and baby spinach leaves cooked in a curry sauce
    £7.95
  • Paneer Veran Bhuna

    Homemade cheese toasted in a clay oven to give a light smoky taste, then added to a bhuna sauce
    £7.95
  • Roast Bombay Aloo Balti

    Roasted potatoes cooked with balti massala, garlic puree, caramelised onions and zingy herb flavours
    £7.55
  • Mushroom Bhaji

    Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander and crushed mustard
    £7.55
  • Mung Dhall Massala

    Lentils (Mung Dhall) slow boiled and sauteed with spicy massala relish, a Goan favourite
    £7.55
  • Tarka Dhall

    Lentils tempered with turmeric, garnished with a smoky garlic and coriander tarka. A fiery topping
    £7.55
  • Chana Sag Karahi

    Spiced chickpeas tossed with baby spinach in a light herbs pesto of turmeric and tamarind
    £7.55
  • Vegetable Jalfrezi

    A hot fiery fish cooked with strips of onions, red peppers, green chillies & herbs
    £7.55
  • Sag Mushrooms (Vegan)

    Spinach and mushroom in a bhuna sauce
    £7.55
  • Aloo Gobi

    Soft potato and cauliflower
    £7.55
  • Gobi Bhaji

    Cauliflower cooked in a medium sauce
    £7.55
  • Aloo Methri

    Roast potato and flash fried fenugreek leves cooked in aromatic spices, garlic and pimento sauce
    £7.55
  • Chana Bahji

    Chickpeas
    £7.55
  • Chana Aloo

    Chickpeas and potatoes cooked in soft chaat massala consisting of caramelised onions in tomato puree
    £7.55

Sundries

  • Chips

    £2.95
  • Pilau Rice

    £2.55
  • Garlic Naan

    £2.95
  • Chappatti

    £1.20
  • Naan

    £2.95
  • Boiled Rice

    £2.55
  • Mini Paratha

    Similar to a pancake
    £2.00
  • Peshwari Naan

    Sweet coconut
    £2.95
  • Sutffed Paratha

    Filled with mixed vegetables
    £3.95
  • Mushroom Rice

    £2.95
  • Egg Rice

    £2.95
  • Garlic And Coriander Naan

    £2.95
  • Tandoori Roti

    £2.00
  • Coriander Rice

    £2.95
  • Coconut Rice

    £2.95
  • Keema Naan

    £2.95
  • Kulcha Naan

    Cheese and onion
    £2.95
  • Cheese Naan

    £2.95
  • Keema Rice

    Mince meat
    £2.95
  • Onion Rice

    £2.95
  • Lime Rice

    £2.95
  • Mint Naan

    £2.95
  • Puri

    Fried chappatti
    £2.00

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