About Zucchinis Restaurant - 260 Bradford Road
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Pollo Ruspante con Funghi e Pancetta
£17.95Classic Margherita
£12.95Rigatoni Con Pollo Main
£12.95Spaghetti Carbonara Main
£12.95Rigatoni Alla Matriciana Main
£12.95Spaghetti Bolognese (Ve option) Main
£12.95Risotto Di Mare Main
£14.95Pollo del Bosco
£16.95Pollo con Asparagi e Porri
£16.95Fritto Misto di Mare
£13.95
Pani (bread)
Pizza Marinara
Classic pizza bread with Italian tomatoes, fresh garlic and finished with a basil oil infusion.£6.95Bruschetta Romana
Garlic marinated tomatoes tossed with red onions finished with the finest extra virgin olive oil and shredded basil leaves on toasted Altamura bread.£8.95Bread & Butter
£2.95Olive Miste Marinate con Pane Della Casa
Toasted homemade ciabatta with mixed olives, extra virgin olive oil and a balsamic syrup.£8.95Pizza Marinara con Mozzarella
The same delicious pizza bread as above but with melted mozzarella.£11.95Pizza al Rosmarino
White pizza base topped with fresh rosemary, extra virgin olive oil and flaked sea salt.£10.95Pizza Bianca con Rucola
Pizza bread topped with fresh garlic oil, finished with fresh rocket leaves and shaved parmesan.£10.95
Antipasti Freddi (cold starters)
Patê della Casa
Homemade pate, hot toasted Pugliese bread, mixed leaves and a paired chutney.£12.95Caprese di Buffala
Italian baby buffalo mozzarella tossed with ripe cherry tomatoes, red onion, basil infused oil and a balsamic reduction.£7.95Salmone Scozzese Affumicato
Finest Scottish oak smoked salmon simply finished with wild rocket leaves and crème fraiche.£9.95Cocktail di Gamberetti
Atlantic prawns on a mixed leaf salad with homemade marie rose sauce and a wedge of fresh lemon.£10.95Prosciutto di Parma
Finest Parma ham aged for twelve months served with rocket and parmesan shavings.£12.95Antipasto Misto
Selection of Italy's finest cured meats, served with pickles, mixed olives and creamy dolcelatte cheese and bread sticks.£13.95
Antipasti Caldi (hot starters)
Mozzarella Milanese
Panko breaded mozzarella smothered with a tantalising napolitana sauce, rucola and infused basil oil.£10.95PopularGamberoni Saltati all' Aglio e Peperoncino
Sautéed king prawns smothered in garlic and chilli with cherry tomatoes and a white wine butter sauce.£10.95Calamari Fritti
Dusted calamari rings lightly fried, served with homemade tartare sauce and fresh lemon.£10.95Tempura di Merluzzo
Cajun marinated cod goujons fried in a light tempura batter paired with a tangy citrus mayo.£10.95Fritto Misto di Mare
Selection of cod goujon, king prawns, calamari, courgettes, lightly dusted and deep fried, served with garlic mayo.£13.95Costine di Maiale
Chefs own secret recipe, sweet and sticky BBQ spare ribs.£9.95PopularZuppa del Giorno
Soup of the day served with warm focaccia bread (please ask your waiter for today's soup).£7.95Funghi alla Crema D'Aglio
Button mushrooms in a creamy garlic sauce served with Italy's most famous Altamura toast.£10.95Capesante e Gamberi
King scallops and king prawns sautéed with chilli, garlic and white wine, finished with a rich tomato, pea and oregano sauce. Accompanied with toasted ciabatta.£12.95Insalata del Contadino
Warm salad of crispy pancetta and mushrooms on a bed of mixed leaves and a light grain mustard dressing£10.95Insalata alla Cesare
Cesar salad with mixed leaf lettuce, cucumber, rocket, homemade croutons and parmesan shavings.£8.95Insalata alla Cesare con Pollo
The same tasty salad as above with added chicken breast.£9.95
Le Paste
Rigatoni Con Pollo Main
Pan fried fresh chicken ribbons, roasted peppers and asparagus in a fresh cream sauce.£12.95PopularRigatoni Con Pollo Starter
Pan fried fresh chicken ribbons, roasted peppers and asparagus in a fresh cream sauce.£8.95Spaghetti Carbonara Main
Diced smoked pancetta and black pepper pan fried in a creamy parmesan cheese sauce.£12.95Spaghetti Carbonara Starter
Diced smoked pancetta and black pepper pan fried in a creamy parmesan cheese sauce.£7.95Rigatoni Alla Matriciana Main
Smokey bacon, chili, garlic, onion and cherry tomatoes sautéedtogether and finished off in a zingy tomato Napolitana sauce.£12.95Risotto Funghi Selvatici Main
Pan fried wild mushroom and spring pea risotto in a rich creamy garlic sauce topped with wild rocket and freshly shaved parmesan.£13.95Tagliatelle Con Salmone e Gambero di Fiume Main
Ribbons of fresh pasta tossed with Scottish salmon, crayfish and sun-dry tomatoes in a creamy Napoli sauce.£13.95Risotto Di Mare Main
Italian arborio rice, mixed with prawns, crayfish, calamari, sea bass and scallops in a delicate garlic and white wine sauce.£14.95Tagliatelle Con Salmone e Gambero di Fiume Starter
Ribbons of fresh pasta tossed with Scottish salmon, crayfish and sun-dry tomatoes in a creamy Napoli sauce.£9.95Lasagne Della Casa (Ve option) Starter
Layers of egg pasta with homemade beef Bolognese and bechamel sauce, topped with 100% mozzarella cheese and baked till golden brown (careful very hot dish).£8.95Spaghetti Bolognese (Ve option) Main
The most famous classic Italian pasta.£12.95Rigatoni Alla Matriciana Starter
Smokey bacon, chili, garlic, onion and cherry tomatoes sautéedtogether and finished off in a zingy tomato Napolitana sauce.£7.95Spaghetti Bolognese (Ve option) Starter
The most famous classic Italian pasta.£8.95Ravioli All' Astice e Granchio Starter
Lobster and crab filled parcels, cherry tomatoes, spring onions, Icelandic prawns in a creamy tomato sauce.£10.95Ravioli All' Astice e Granchio Main
Lobster and crab filled parcels, cherry tomatoes, spring onions, Icelandic prawns in a creamy tomato sauce.£17.95Spaghetti con Verdure Grigliate Piccanti Starter
Selection of chargrilled vegetables sautéed with chilli, garlic and black olives in a napolitana sauce.£7.95Spaghetti con Verdure Grigliate Piccanti Main
Selection of chargrilled vegetables sautéed with chilli, garlic and black olives in a napolitana sauce.£10.95Risotto Di Mare Starter
Italian arborio rice, mixed with prawns, crayfish, calamari, sea bass and scallops in a delicate garlic and white wine sauce.£9.95Risotto Funghi Selvatici Starter
Pan fried wild mushroom and spring pea risotto in a rich creamy garlic sauce topped with wild rocket and freshly shaved parmesan.£9.95Spaghetti con Polpette Starter
Homemade beef meatballs tossed together with spaghetti and fresh tomato Napolitana sauce.£8.95Spaghetti con Polpette Main
Homemade beef meatballs tossed together with spaghetti and fresh tomato Napolitana sauce.£13.95Lasagne Della Casa (Ve option) Main
Layers of egg pasta with homemade beef Bolognese and bechamel sauce, topped with 100% mozzarella cheese and baked till golden brown (careful very hot dish).£12.95Ravioloni di Funghi gigante Starter
Giant filled mushroom ravioloni, in a wild mushroom, onion, garlic and cream sauce, topped with fresh rucola and parmesan shavings.£9.95Ravioloni di Funghi gigante Main
Giant filled mushroom ravioloni, in a wild mushroom, onion, garlic and cream sauce, topped with fresh rucola and parmesan shavings.£13.95
La Pizzeria Classica
Calzone Classico
Classic folded pizza with mozzarella, ham, wilted spinach and mixed mushrooms served with a tantalizing Napolitana sauce.£13.95Classic Margherita
The finest Italian tomato sauce with creamy mozzarella and shredded basil.£12.95PopularZucchini
A selection of chargrilled vegetables, tangy tomato sauce, honey goats cheese and fresh buffalo mozzarella finished with a drizzle of basil infused oil.£13.95Calzone Kiev
Folded pizza with roasted chicken breast, mozzarella and garlic butter served with a warm tangy tomato sauce.£13.95Quattro Carni
Roasted chicken breast, ham, salami, homemade beef meatballs, creamy mozzarella and a tangy tomato sauce.£13.95Mexicano
A classic margherita base topped with blackened roasted cajun chicken breast and sweetcorn£13.95Pizza Fresca
Tangy tomato, a sprinkle of mozzarella finished with wild rocket leaves, thin sliced Tuscany ham and grana parmesan shavings.£13.95Hawaiana
A British favourite, tomato, mozzarella, ham and pinapple.£12.95Diavola
A duo of spicy Calabrian salamis, mozzarella and tomato sauce with a tipple of chili infused oil.£12.95Tonno
Creamy mozzarella, tomato sauce, fresh tuna flakes, red onion and olives.£12.95Chorizo e Bocconcini
Pizza topped with a tomato sauce, fresh mozzarella balls, roasted red onions, peppers and the best Spanish chorizo.£12.95
Specialita di Pollo (chicken)
Pollo Ruspante con Funghi e Pancetta
Oven roast organic chicken supreme on top of pancetta with wild mushrooms and flamed with a brandy and cream sauce.£17.95Pollo del Bosco
Pan fried chicken breast with garlic, shallots, mushrooms, white wine and finished with a rich herb napolitana sauce.£16.95PopularPollo con Asparagi e Porri
Pan fried chicken breast with leeks and asparagus finished with a splash of prosecco and cream.£16.95Pollo Cordon Bleu
Breaded chicken breast with roast ham and mozzarella cheese, pan fried with sage, served on mixed leaves and fresh lemon.£16.95Pollo Ruspante Zucchini e Asparagi
Oven roasted organic chicken supreme in a rich tomato sauce with olives, courgettes and asparagus.£17.95
Vitello (veal)
Vitello al Limone
Pan fried veal escallops with fresh lemon segments, white wine and butter finished with fresh parsley.£24.95Vitello alla Crema
Pan fried veal escallops flamed with brandy, sautéed mushrooms and porcini stock finished with cream sauce.£24.95Vitello Pizzaiola
Pan fried Veal escallops, accompanied with tomato sauce capers black olives and oregano.£24.95Vitello alla Milanese
Panko breaded veal escallops pan fried in a butter and sage sauce served with a side order of spaghetti napolitana.£25.95
Specialita' di Carne (beef)
Fillet Stroganoff
Sautéed strips of beef fillet flamed with brandy and paprika in a mushroom and cream sauce, served with steamed rice.£26.95Fillet Teriyaki
Sautéed beef fillet ribbons in a garlic, ginger and chilli oyster sauce; tossed with julienne vegetables and bean sprouts then served with steamed rice.£26.95Ribeye Gorgonzola
Chargrilled prime cut of ribeye topped with melted blue cheese served on a rocket, tomato and red onion salad.£26.95
Carni Grigliate (hand cut beef on the grill)
Fillet 9oz
All our steaks are served with sweet cherry tomatoes and grilled mushroom.£28.95Salsa per le Carni
Pepe (cream, peppercorn, brandy, demi-glace), Diane (cream, mushroom, French mustard), Aglio (garlic, chilli, oil), Chasseur (mushroom, tomato, demi-glace)£2.95Ribeye 10oz
All our steaks are served with sweet cherry tomatoes and grilled mushroom.£26.95Sirloin 10oz
All our steaks are served with sweet cherry tomatoes and grilled mushroom.£27.95
Pesce (fish)
Salmone Piccante
Grilled Cajun blackened salmon fillet served on oriental stir fry vegetables.£18.95Branzino con Gamberoni
Grilled wild seabass fillet and grilled skewered king prawns finished with garlic and chilli infused butter and white wine.£19.95Merluzzo Provencale
Sautéed cod pieces, king prawns in chilli and garlic with shallots, mushrooms, Napoli sauce served with steamed rice.£19.95Salmone Fiorentina
Grilled salmon fillet with a creamy spinach and prawn sauce.£18.95Fish Platter
A plentiful mixture of skewered king prawns, fresh salmon, seabass fillet and cod loin drizzled with a lemon butter sauce.£24.95
Verdure e Contorni (side dishes)
Shoe string fries
£4.95Homemade chunky chips
£4.95Panaterre potatoes
With rosemary oil.£5.95Zucchini Fritti
Lightly battered and fried tempura courgettes.£4.95Sweet potato fries
£4.95Steamed Mixed Vegetables
£4.95Spinaci
Fresh spinach sautéed with fresh chilli and garlic.£3.95Insalata Mista
House mixed salad.£4.95Insalata di Rucola
Rocket, parmesan shavings and balsamic reduction.£4.95Pomodori e Cipolla
Plum tomato and fresh onion finished with basil oil.£3.95Funghi Saltati
Sauteed mushrooms in butter.£3.95Spicy wedges
£4.95Green Beans
£4.95Steamed Rice
£3.95
