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About Blue Elephant - Lake District
Order your favourite dish at home from Blue Elephant with Deliveroo.10% off entire menu
For orders over £30. T&Cs apply
Appetizers
Poppadom
£0.80Masala Poppadom
£0.80Assorted Pickle Tray
Mango chutney, mint yoghurt & onlon salad, mango pickle£3.00
Starters
Pani Puri
Bombay's Irresistable chat, crispy shell filled with mashed potato and chicpeas served with spiced tamarind water£6.50Shish Kebab
Leam mince kebab gently spiced & shallow fried with fresh coriander Served with salad£4.00Shami Kebab
Minced lamb gently spiced & shallow frled with fresh coriander Served with salad£3.95Cheese Lamb Kebab
Lightly spiced lamb minced mozzarella cheese grilled on a skewer In a clay tandoor£4.45Tikka Starter
Cubed off the bone tender plecas of chicken OR lamb marinated in tandoorl spices, freshly beaten yoghurt with a touch of tamarind & charcoal grilled to perfection for a marvelous Navour£4.50Tandoori Chicken
Spring chicken marinated in herbs, selected spices & cooked in the tandoor£4.50Prawn on Puri
Srnall sea prawns stir fried in a Goan style with finely chopped spring onlons & tomatoes In medium spices served with homemade bread fried In clarified butter garnished with a slice of lemon£4.95King Prawn on Puri
King prawn stir fried In a goan style with finely chopped spring onions & tomatoes In medium spices served with homemade bread fried in clarified butter garnished with a slice of lemon£5.95Garlic Chicken Puri
Chicken stir fried in a Goan style with finely chopped spring onions & tomatoes In medium spices served with homemade bread frled in clarified butter garnished with a slice of lemon£4.90Garlic King Prawn (Spicy)
King Prawn stir fried in a Goan style with finely chopped spring onions & tomatoes in medium spices served with homemade bread fried in clarified butter garnished with a slice of lemon£6.50Samosa
Mashed vegetable OR minced lamb steamed on herbs & spices, fresh coriander & wrapped in light pastry crispy fried Served with Thai sauce£3.50Tandoori Mixed Platter
An appetizing range of full flavoured kebabs, chicken tikka & onion bhaji£5.50Tandoori Mixed Platter 2
An appetising range of full flavoured kebabs, chicken tikka & onion bhaji£9.95Chicken Pakora
Succulent diced pieces of pan grilled chicken, laced with cardamom & garlic, blended together with Indian style batter, deep fried£3.95Onion Bhaji
Crispy spiced onions deep fried£3.95Hot Meat
Chunks of meat delicately prepared to a fiery taste with a dry consistency to madras strength£5.50Chicken Chaat
Diced tender pieces of chicken breast gently simmered in chaat sauce£4.50Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic & garnished with fresh coriander£4.50Daal Soup
£3.95Lamb Chops (2pc)
Deliciously wholesome fresh lamb chops, marianted in Blue Elephant special combination of tandoori spices with a hint of garlic and ginger£5.95Murgh Chilli Chicken
Bite size chicken pieces mixed in egg white and corn flour, cooked in ginger, chillies and soya sauce.£6.75
Blue Elephant House Specials
Tikka Masala
The famous tika masala, found in most Indian restaurants mild lo taste prepared with eastern spike speciaا fenugreek & masala sauce£10.50Chicken Makhani
Succulent piece of chikan marinated with ginger, garlic & homemade yoghurt & charcoal grilled gently cooked with cheese & mild cream£10.75Chicken Hyderabadi
Chicken marinated & laced with cashew nut paste cooked with milk & ream A superb chikken dlsh..£10.75Chicken Tikka Saag
Chicken OR tender pieces of grilled lamb cooked with steamed fresh spinach & corlander Served sizzling In the traditional Karahl dish.£11.50Lamb Tikka Saag
Chicken OR tender pieces of grilled lamb cooked with steamed fresh spinach & corlander Served sizzling In the traditional Karahl dish.£11.50Rajasthani Gosht
A fairly hot stew dith prepared with shanks of grilled lamb & gently siavnered in a yoghurt & marind saute A superb lamb dish with plenty of strong flavour£11.50Chicken Pasanda
Juicy pieces of marinated chicken OR Lamb cooked in purified Indian butter ground almond & mild spices & a dash of cream to give a sweet flavour£11.50Lamb Pasanda
Juicy pieces of marinated chicken OR Lamb cooked in purified Indian butter ground almond & mild spices & a dash of cream to give a sweet flavour£11.50Kisan Chicken
Tandoorl chicken off the bone cooked In yozhurt & garden mint with selected spices Medium strength£11.50Special Malaya
Specially prepared chicken tikka cooked with almond & coconut flakes with a touch of butter & mild spices£11.50Chicken Tikka Karahi
Chicken OR lamb tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes, fresh coriander & fried garlic Served on a karahi£11.75Lamb Tikka Karahi
Chicken OR lamb tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes, fresh coriander & fried garlic Served on a karahi£11.75Chicken Jalfrezi
£11.65Lamb Jalfrezi
£11.65Shahi Shashlik Bhuna
Tender pleces of chicken OR lamb Immersed overnight together with mustard seeds onlons, peppers & tomatoes.grilled & gently cooked Goan style£11.50Chicken Chilli Masala
Prepared with boneless chicken from charcoal, a touch of masala sauce, onions, green chillies & spices to giv slightly hot taste£11.95South Indian Garlic Chicken
Cooked with marinated chicken & seeded plum tomatoes, fresh green chillies & fried parile in a special sauce This dish is prepared to an authentic texture & laste£11.50Tandoori Butter Chicken
Boneless tandoori chicken coaked in a creamy, buttery sauce, made with almond lakes, a touch of coconut. onions, cream & a touch of tomato paste to give a slightly sweet buttery & creamy flavour£11.25Blue Elephant Special
This dish cooked with a mixture of chicken tikka, lamb likka tandoori chicken prawns & mushrooms Prepared with thick curry sauce, fresh fried garlic, onion, green peppers & medium spices.. Please mention how hot you would like this dish£11.95Sirloin Steak Masala
Sirloin steak marinated in medium spices served with fried mushroom & pilau rice£13.95Murgh Tanga
Chargrilled chicken cooked in a hot sweet and sour sauce, combined with strips of onions and peppers, stir-fried in a unique tamarind and mango sauce.£11.95
Blue Elephant Sizzling Dishes
Shazani Murgh Sizzler
A recipe based on an award winning dish from bangladesh, Chicken tikka cooled in ahol sweet & sour with onions and peppers£12.95Murghi Khandari Sizzler
Chicken Landoori on or off the bone with lamb minced meat in aromatic sopices, red pepperes, onions, tomato, corlander, garlic, ginger & specially made sauce with kashmiri paste.£12.95Sylheti Sizzler
Chicken or Lamb tikka in arornatic spices, red pepperes, onlons, tomatoes,coriander, garlic, ginger & sptelally made sauce with kashmiri paste£12.95Nawaaby Sizzler
Chicken marinated with cashew nut paste, cooked with milk and cream£12.95Chicken Sizzler
Cooked with selcted spices, onions, peppers, garlic, ginger & coriander in a special sauce made for the sizzler dish£10.95Lamb Sizzler
Tender meats marinated lamb or grilled on skewers and then cooked with onions, coriander, garlic, ginger & garden mint in shahi sauce£12.95King Prawn Sizzler
King Prawn cooked with selected spices, onions, peppers, garlic, ginger and coriandeer in delicious sauce made for the sirzler dish£12.95Tandoori King Prawn Sizzler
1/4 tandoori chicken, chicken tikka and lamb tikka with combinations of spices, onions, tomatoes.garlic. ginger & coriander fried together to provide a dish or rather dry consistency£14.95
Seafood Specialities
Machli Baza
Exotic fish marinated in various spices & shallow fried, served with a spicy prawn sauce An exquisito fish dish£13.50Naga Sylheti Prawns
Shell-on prawns cooked with green pepper onlons, tomatonas An exquisito Bengal dish£12.90Shahi Prawn Saag
Shell-on prawns cooked with spinach tomatoes, green chillles & fresh coriander£11.90King Prawn Masala
£14.95King Prawn Jalfrezi
£14.95King Prawn Karahi
£14.95Special King Prawn Masala
A traditional dish with king prawns cooked with fried minced lamb In a spicy thick curry sauce£16.90Shahi Machli
Exotic Indian fish shallow fried, then cooked with special spices, tomatoes, fresh corlander giving a medium dry special dish£13.90King Prawn Garlic Special (Highly Recommended)
Very lightly spiced garnish with garlic£9.95
Balti Specialities
Chicken Balti
£11.95Lamb Balti
£11.95Garlic Chicken Chilli Balti
£11.95Garlic Chicken Lamb Balti
£11.95Chicken Pathia Balti
Sweet. Sour & Hot£11.95Tandoori King Prawn Balti
£14.95Prawn Balti
£12.95Special Balti
£14.25Vegetable Balti
£9.10
Biryani Dishes
Chicken Biryani
£9.50Lamb Biryani
£9.50King Prawn Biryani
£12.50Prawn Biryani
£11.90Vegetable Biryani
£9.50Tikka Biryani Chicken
£11.50Tikka Biryani Lamb
£11.50
Tandoori Specialties
Chicken Tikka
Juicy pieces of chicken breast, off the bone, marinated in herbs & spices, charcoal grilled to perfection£9.50Lamb Tikka
Shanks of tender lamb, marinated in homemade yoghurt & lightly hot tandoori spices, cooked in the clay oven£9.95Tandoori Mixed Grill
Selection of tandoori specialities An imaginative & delightful mixed grill£12.50Tandoori King Prawn Delight
Large King Prawns, grilled and lightly infused with herbs an spices, served with red pepper, rice. a special sauce and garished with coriander and lemon£15.95Tandoori Chicken full
Spring chicken marinated in herbs & spices & baked in the tandoori oven£14.50Tandoori Chicken half
Spring chicken marinated in herbs & spices & baked in the tandoori oven£9.50Chicken Tikka Shashlik
Chicken OR lamb tikka with tomato, peppers & onions, served in a sizzler£10.90LambTikka Shashlik
Chicken OR lamb tikka with tomato, peppers & onions, served in a sizzler£10.90Lamb Chops 5pc
Deliciously wholesome fresh lamb chops, marianted in Blue Elephant special combination of tandoori spices with a hint of garlic and ginger£12.95Garlic Grill Chicken & Rice
Chicken breast cooked in a slay tandoor scored with ere fried rice topped with fried£12.50Chicken Tikka
Korma: A very mild, sweet, creamy dish cooked with coconut & almonds May contain nuts. Pathia: Cooked with shredded onions, tomatoes & fresh lemon juice. Malaya: Cooked with banana, pineapple, almonds & mild spices. Bhuna: Medium hot with gravy sauce, well spiced with fresh herbs. Rogan Josh: Medium hot with a thick sauce, pan grilled tomatoes with fenugreek & fresh coriander. Dansak: Sweet & sour, slightly hot cooked with salmon pink lentils. Kashmir: An authentic Indian dish from the Himalayan region, carefully prepared with coconut, cream & bananas. Madras: A south Indian version of curry dishes prepared to a fairly hot. Dupiaza: Medium hot cooked in medium spiced with cubed onions & green peppers with a thick sauce, garnished with fresh coriander. Vindaloo: A hot fiery dish cooked in a very rich chilli sauce.£9.50Lamb Tikka
Korma: A very mild, sweet, creamy dish cooked with coconut & almonds May contain nuts. Pathia: Cooked with shredded onions, tomatoes & fresh lemon juice. Malaya: Cooked with banana, pineapple, almonds & mild spices. Bhuna: Medium hot with gravy sauce, well spiced with fresh herbs. Rogan Josh: Medium hot with a thick sauce, pan grilled tomatoes with fenugreek & fresh coriander. Dansak: Sweet & sour, slightly hot cooked with salmon pink lentils. Kashmir: An authentic Indian dish from the Himalayan region, carefully prepared with coconut, cream & bananas. Madras: A south Indian version of curry dishes prepared to a fairly hot. Dupiaza: Medium hot cooked in medium spiced with cubed onions & green peppers with a thick sauce, garnished with fresh coriander. Vindaloo: A hot fiery dish cooked in a very rich chilli sauce.£9.50
Popular Curries
Lamb Tikka
Shanks of tender lamb, marinated in homemade yoghurt & lightly hot tandoori spices, cooked in the clay oven£9.95Chicken
Korma: A very mild, sweet, creamy dish cooked with coconut & almonds May contain nuts. Pathia: Cooked with shredded onions, tomatoes & fresh lemon juice. Malaya: Cooked with banana, pineapple, almonds & mild spices. Bhuna: Medium hot with gravy sauce, well spiced with fresh herbs. Rogan Josh: Medium hot with a thick sauce, pan grilled tomatoes with fenugreek & fresh coriander. Dansak: Sweet & sour, slightly hot cooked with salmon pink lentils. Kashmir: An authentic Indian dish from the Himalayan region, carefully prepared with coconut, cream & bananas. Madras: A south Indian version of curry dishes prepared to a fairly hot. Dupiaza: Medium hot cooked in medium spiced with cubed onions & green peppers with a thick sauce, garnished with fresh coriander. Vindaloo: A hot fiery dish cooked in a very rich chilli sauce.£8.50Chicken Tikka
Korma: A very mild, sweet, creamy dish cooked with coconut & almonds May contain nuts. Pathia: Cooked with shredded onions, tomatoes & fresh lemon juice. Malaya: Cooked with banana, pineapple, almonds & mild spices. Bhuna: Medium hot with gravy sauce, well spiced with fresh herbs. Rogan Josh: Medium hot with a thick sauce, pan grilled tomatoes with fenugreek & fresh coriander. Dansak: Sweet & sour, slightly hot cooked with salmon pink lentils. Kashmir: An authentic Indian dish from the Himalayan region, carefully prepared with coconut, cream & bananas. Madras: A south Indian version of curry dishes prepared to a fairly hot. Dupiaza: Medium hot cooked in medium spiced with cubed onions & green peppers with a thick sauce, garnished with fresh coriander. Vindaloo: A hot fiery dish cooked in a very rich chilli sauce.£9.50Lamb Tikka
Korma: A very mild, sweet, creamy dish cooked with coconut & almonds May contain nuts. Pathia: Cooked with shredded onions, tomatoes & fresh lemon juice. Malaya: Cooked with banana, pineapple, almonds & mild spices. Bhuna: Medium hot with gravy sauce, well spiced with fresh herbs. Rogan Josh: Medium hot with a thick sauce, pan grilled tomatoes with fenugreek & fresh coriander. Dansak: Sweet & sour, slightly hot cooked with salmon pink lentils. Kashmir: An authentic Indian dish from the Himalayan region, carefully prepared with coconut, cream & bananas. Madras: A south Indian version of curry dishes prepared to a fairly hot. Dupiaza: Medium hot cooked in medium spiced with cubed onions & green peppers with a thick sauce, garnished with fresh coriander. Vindaloo: A hot fiery dish cooked in a very rich chilli sauce.£9.50Keema
Korma: A very mild, sweet, creamy dish cooked with coconut & almonds May contain nuts. Pathia: Cooked with shredded onions, tomatoes & fresh lemon juice. Malaya: Cooked with banana, pineapple, almonds & mild spices. Bhuna: Medium hot with gravy sauce, well spiced with fresh herbs. Rogan Josh: Medium hot with a thick sauce, pan grilled tomatoes with fenugreek & fresh coriander. Dansak: Sweet & sour, slightly hot cooked with salmon pink lentils. Kashmir: An authentic Indian dish from the Himalayan region, carefully prepared with coconut, cream & bananas. Madras: A south Indian version of curry dishes prepared to a fairly hot. Dupiaza: Medium hot cooked in medium spiced with cubed onions & green peppers with a thick sauce, garnished with fresh coriander. Vindaloo: A hot fiery dish cooked in a very rich chilli sauce.£8.50Lamb
Korma: A very mild, sweet, creamy dish cooked with coconut & almonds May contain nuts. Pathia: Cooked with shredded onions, tomatoes & fresh lemon juice. Malaya: Cooked with banana, pineapple, almonds & mild spices. Bhuna: Medium hot with gravy sauce, well spiced with fresh herbs. Rogan Josh: Medium hot with a thick sauce, pan grilled tomatoes with fenugreek & fresh coriander. Dansak: Sweet & sour, slightly hot cooked with salmon pink lentils. Kashmir: An authentic Indian dish from the Himalayan region, carefully prepared with coconut, cream & bananas. Madras: A south Indian version of curry dishes prepared to a fairly hot. Dupiaza: Medium hot cooked in medium spiced with cubed onions & green peppers with a thick sauce, garnished with fresh coriander. Vindaloo: A hot fiery dish cooked in a very rich chilli sauce.£9.50Prawn
Korma: A very mild, sweet, creamy dish cooked with coconut & almonds May contain nuts. Pathia: Cooked with shredded onions, tomatoes & fresh lemon juice. Malaya: Cooked with banana, pineapple, almonds & mild spices. Bhuna: Medium hot with gravy sauce, well spiced with fresh herbs. Rogan Josh: Medium hot with a thick sauce, pan grilled tomatoes with fenugreek & fresh coriander. Dansak: Sweet & sour, slightly hot cooked with salmon pink lentils. Kashmir: An authentic Indian dish from the Himalayan region, carefully prepared with coconut, cream & bananas. Madras: A south Indian version of curry dishes prepared to a fairly hot. Dupiaza: Medium hot cooked in medium spiced with cubed onions & green peppers with a thick sauce, garnished with fresh coriander. Vindaloo: A hot fiery dish cooked in a very rich chilli sauce.£9.50King Prawn
Korma: A very mild, sweet, creamy dish cooked with coconut & almonds May contain nuts. Pathia: Cooked with shredded onions, tomatoes & fresh lemon juice. Malaya: Cooked with banana, pineapple, almonds & mild spices. Bhuna: Medium hot with gravy sauce, well spiced with fresh herbs. Rogan Josh: Medium hot with a thick sauce, pan grilled tomatoes with fenugreek & fresh coriander. Dansak: Sweet & sour, slightly hot cooked with salmon pink lentils. Kashmir: An authentic Indian dish from the Himalayan region, carefully prepared with coconut, cream & bananas. Madras: A south Indian version of curry dishes prepared to a fairly hot. Dupiaza: Medium hot cooked in medium spiced with cubed onions & green peppers with a thick sauce, garnished with fresh coriander. Vindaloo: A hot fiery dish cooked in a very rich chilli sauce.£13.95Vegetable
Korma: A very mild, sweet, creamy dish cooked with coconut & almonds May contain nuts. Pathia: Cooked with shredded onions, tomatoes & fresh lemon juice. Malaya: Cooked with banana, pineapple, almonds & mild spices. Bhuna: Medium hot with gravy sauce, well spiced with fresh herbs. Rogan Josh: Medium hot with a thick sauce, pan grilled tomatoes with fenugreek & fresh coriander. Dansak: Sweet & sour, slightly hot cooked with salmon pink lentils. Kashmir: An authentic Indian dish from the Himalayan region, carefully prepared with coconut, cream & bananas. Madras: A south Indian version of curry dishes prepared to a fairly hot. Dupiaza: Medium hot cooked in medium spiced with cubed onions & green peppers with a thick sauce, garnished with fresh coriander. Vindaloo: A hot fiery dish cooked in a very rich chilli sauce.£7.75Special Mix
Korma: A very mild, sweet, creamy dish cooked with coconut & almonds May contain nuts. Pathia: Cooked with shredded onions, tomatoes & fresh lemon juice. Malaya: Cooked with banana, pineapple, almonds & mild spices. Bhuna: Medium hot with gravy sauce, well spiced with fresh herbs. Rogan Josh: Medium hot with a thick sauce, pan grilled tomatoes with fenugreek & fresh coriander. Dansak: Sweet & sour, slightly hot cooked with salmon pink lentils. Kashmir: An authentic Indian dish from the Himalayan region, carefully prepared with coconut, cream & bananas. Madras: A south Indian version of curry dishes prepared to a fairly hot. Dupiaza: Medium hot cooked in medium spiced with cubed onions & green peppers with a thick sauce, garnished with fresh coriander. Vindaloo: A hot fiery dish cooked in a very rich chilli sauce.£9.95
Vegetable Side Dish
Tarka Daal
Tiny salmon pink lentils gently tempered with turmeric & clarified Indian butter, garnished with fresh fried garlic, cumin & mustard seed£4.50Saag Bhaji
Spanish leaf steamed together with garlic & aniseed, stir fried with sliced onions Garnished with fresh coriander£4.50Brinjal Bhaji
Sliced aubergines gently pan fried, cooked with garlic & medium spices£4.50Bhindi Bhaji
Spicy fried green okra, cooked with onions & tomatoes£4.50Saag Paneer
£4.90Mushroom Bhaji
Mushrooms cooked in a Goan style recipe£4.50Mixed Vegetable Bhaji
An assortment of mixed vegetables, cooked Bombay style£3.95Lemon Chana Masala
Small thick peas cooked in lemon juice & tamarind sauce£3.95Aloo Gobi
Steamed potatoes & cauliflower; stir fried, in aromatic spices£3.95Saag Aloo
£4.50Bombay Aloo
Steamed potatoes cooked Mumbai style with fresh herbs & garlic£3.95
Naan Bread
Classic Naan
£2.75Garlic Naan
£3.50Peshwari Naan
£3.50Keema Naan
£3.95Cheese Naan
£3.95Chilli and Coriander Naan
£3.95Paratha
£3.00Stuffed Paratha
£3.45Chapati
£2.10Tandoori Roti
Brown bread freshly baked in the tandoori oven£2.95
Sundries
Boiled Rice
Steamed white basmati rice£2.50Pilau Rice
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf & aniseed£2.95Peshwari rice
£5.10Lemon Rice
Stir fried ghee rice lightly flavoured with fresh lemon£3.50Vegetable Pilau
Mixed vegetables stir fried with ghee & rice£3.50Mushroom Rice
Mushrooms stir-fried with ghee & rice£3.50Special Pilau Rice
Stir fried basmati rice with dried fruits & scrambled egg£3.95Onion Rice
Stir fried basmati rice with onions & ghee£3.95Raita
Choice of cucumber OR onion & homemade yoghurt£1.50Green Salad
£4.50Chips
£2.95Spicy Chips
£3.50
English Dishes
Sirloin Steak
£12.95Fried Chicken
£9.50Plain Omelette
£9.50Mushroom Omelette
£9.50
Childrens Menu
Kids Curry
£7.50Kids Chicken Nuggets
£5.90Kids Fish Fingers
£5.90Kids Fried Chicken
£5.90Kids Plain Omelette
£5.90Kids Mushroom Omelette
£5.90Kids Chicken Omelette
£5.90Kids Prawn Omelette
£5.90
Set Meals
Tandoori Set Meal (Chef 1) 2 Person
Poppadoms, Tandoori Chicken, Seekh Kebab, Meat Rogan Josh, Chicken Dupiaza, Vegetable Bhaji, Pilau Rice / Naan And Coffee£32.95Tandoori Set Meal (Chef 1) 4 Person
Poppadoms, Tandoori Chicken, Seekh Kebab, Meat Rogan Josh, Chicken Dupiaza, Vegetable Bhaji, Pilau Rice / Naan And Coffee£62.00Tandoori Set Meal (Chef 2) 2 Person
Poppadoms, Onion Bhaji, Vegetable Chaat, Vegetable Bhaji, Masala Daal, Mattar Panerr, Paratha / Pilau Rice, Sweet Or Coffee£30.00Tandoori Set Meal (Chef 2) 4 Person
Poppadoms, Onion Bhaji, Vegetable Chaat, Vegetable Bhaji, Masala Daal, Mattar Panerr, Paratha / Pilau Rice, Sweet Or Coffee£54.00
