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Spice Corner Indian Takeaway - Dalton-in-Furness

Indian·Chicken·Halal
Opens at 16:30·£10.00 minimum·£2.00 delivery
  • Delivered by Spice Corner Indian Takeaway - Dalton-in-Furness

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Chef Special Dishes

  • Tandoori Murgh Masala

    Marinated strips of tandoori chicken off the bone and spiced minced meat cooked together in a medium to hot sauce. May Contain Bones.
    £8.95
  • Mango Delight

    Very mild and sweet dish chicken and cream coconut and mango sauce. A modern twist to the traditional korma.
    £8.95
  • Naga Masala

    Succulent tender meat cooked with ground ginger, garam masala and a host of other spices in a very hot pickled sauce.
    £8.95
  • Haash (Duck) Bahaar

    Breast of duck cooked with fresh spinach richly flavored with herbs and spicy.
    £9.95
  • Garlic Chicken Tikka

    Chicken tikka breast garlic over charcoal in tradition clay over then cooked with fresh herbs and spices along with lots of freshly sliced garlic.
    £8.95
  • Paneer Masala

    Cooked in chef own spice, Indian cheese, potato, cream, chillies and fresh coriander.
    £8.95
  • Garlic King Prawn

    King prawns garlic over charcoal in tradition clay oven then cooked with fresh herbs and spices long with lots of freshly sliced garlic.
    £9.95
  • King Prawn Salsa

    King prawns cooked with onion, tomato green peppers, ginger and garlic for a medium spicy taste.
    £10.95
  • Sweet Chilli Chicken Masala

    Chicken cooked with green chilies in a sweet chili sauce.
    £8.95
  • Jaflong Special

    Chicken tikka cooked with spring onion, capsicums, mushroom in spiced garlic and ginger sauce.
    £8.95
  • Shatkora Gosht

    Tender pieces of meat cooked with shatkora and citrusy fruit. A dish that is very popular in Bangladesh.
    £8.95
  • Macher Jhol

    Marinated, fish cooked with coconut cream, onion, garlic, ginger, spices.
    £9.95
  • Butter Chicken (M)

    Cooked with a selection of chicken purified butter, yogurt and chefs special spices, very mild dish, almond and coconut powder.
    £8.95
  • Makhani (M)

    Boneless BBQ chicken or lamb pieces cooked with cream, almond, a hint of mango and aromatic spice.
    £8.95
  • Tikka Masala (M)

    Cooked in a special thick rich mild masala sauce prepared from cream, yoghurt, almond, coconut most popular dish in UK.
    £8.95
  • Tandoori King Prawn Masala (M)

    Marinated king prawn garlic in a clay oven and cooked with groan spices, nuts and fresh cream.
    £10.95

Set Meals

  • For 2 People

    Appetizer: poppadum and chutney tray. Starter: onion bhaji and chicken tikka. Main: lamb rogan josh and chicken tikka masala. Sides: Bombay potato, pilau rice and naan bread.
    £29.95
  • For 4 People

    Appetiser: poppadum and chutney tray. Starter: 1 onion bhaji, 1 chicken tikka, 1 samosa, 1 seekh kebab. Main: 1 chicken tikka masala, 1 chicken balti, 1 lamb bhuna, 1 prawn jalfrezi. Sides: 1 Bombay potato, 2 pilau rice, 2 naan bread, 1 saag bhaji.
    £59.95

Starters

All starters served with salad.

  • Mix Kebab

    Chicken tikka, lamb tikka, seekh kebab.
    £5.10
  • Samosa (3)

    Crispy pastry filled with spicy chicken or lamb or vegetables.
    £3.50
  • Onion Bhaji

    Sliced onion mixed in ground floor and dozens of spices, deep fried.
    £3.50
  • Tandoori Salmon Tikka

    Marinated salmon fillet cooked over charcoal clay oven.
    £5.25
  • Tikka

    Marinated chicken or lamb cooked over charcoal clay oven.
    £3.95
  • Tandoori Chicken

    Marinated chicken - on the bone cooked over charcoal clay oven.
    £3.95
  • Seekh Kebab

    Minced lamb marinated in spices and dried coriander leaves cooked over charcoal clay oven.
    £3.95
  • Shami Kebab

    Minced minced lamb shallow fried.
    £3.95
  • Lamb Chops

    Tender spices of lamb chop marinated in ginger then roasted for a marvelous flavor.
    £5.10
  • Prawn Puree

    Spices stir fried prawns served on a bed of light Indian pancakes.
    £4.50
  • King Prawn Butterfly

    Succulent king prawns coated in breadcrumbs.
    £4.95
  • Garlic Mushrooms

    Mushrooms in fresh garlic and herbs served on puri.
    £3.95
  • Garlic King Prawn

    King prawns in fresh garlic and herbs served on puri.
    £4.95
  • Spicy Mushroom

    Mushroom stir fry with onion and chilli served on a puri.
    £3.95
  • Kupa Shamsu

    Sliced lamb cooked with onion, herbs, spices with chillies. Served on a puri.
    £4.95
  • Prawn Cocktail

    Prawns in cocktail sauce served with fresh salad garnished with lemon.
    £3.95
  • Tandoori King Prawn

    Served with salad, prawns soaked in special spices and marinated. cooked over charcoal clay oven.
    £5.10
  • Chana Chaat

    Chickpeas medium spiced on a pancake. Vegetarian.
    £3.95
  • Fish Pakora

    Exotic Bangladeshi fish cooked in a spicy butter sauce.
    £3.95
  • Patti Shapta

    Spicy chicken with pancake.
    £3.95
  • Chicken Pakora

    Chicken spiced in batter.
    £3.95
  • Chaat

    Chicken, lamb or prawn in a medium dry spiced sauce served on a deep fried pancake.
    £3.95
  • Mushroom Pakora

    Mushrooms in batter. Vegetarian.
    £3.50
  • Chicken Shish Kebab

    Minced chicken marinated is spices and dried coriander leaves cooked over charcoal clay oven.
    £3.95

Appetizers

  • Poppadums (Indian Crisps)

    £0.85
  • Mint Sauce

    £0.85
  • Onion Chutney

    £0.85
  • Mango Chutney

    £0.85
  • Mixed Pickle

    £0.85
  • Plain Raita Tomatoes, Onion and Cucumber

    £1.95
  • Chips

    £1.95

Signature Dishes

  • BBQ Salmon Jalfrezi

    Cooked with selected spices, fried tomato and chopped onion to produce a slightly hot dish.
    £10.95
  • Fish Bhuna

    Diced cube of succulent white fish coated in aromatic spices and cooked in garlic and tomato.
    £8.95
  • Kisan Chicken

    Tandoori chicken of bone, cooked in yoghurt garden mint with selected spices.
    £8.95
  • Nihari

    Prime fillet of lamb or chicken cooked to perfect served with a thick sauce and topped with golden brown onion fresh ginger and coriander.
    £8.95
  • Garlic Chilli Chicken Masala

    A great Indian classic from the northern Province of India. A fairly hot flavor is created by slicing chili's to create a rich but hot texture.
    £8.95
  • Haash (Duck) Mirchi

    Breast of duck cooked with chef's sauce, fresh green chilies, diced onion tomatoes and coriander.
    £9.95
  • Tawa Special

    Chicken or lamb cooked with special blends of spices to provide a dish of medium strength and dry consistency, garnished with golden crispy onions and fresh coriander.
    £9.95
  • Acharee

    Tender chicken or meat cooked with mixed Indian pickles, garnished with tomatoes, onion green chilies and coriander.
    £8.95
  • Sabzi Bahar

    Choice of chicken or meat cooked with mixed vegetables and combined with fresh herbs and spices.
    £8.95
  • South Indian Garlic Chicken

    Cooked with strips of chicken with fresh green chillies and garlic, onion and pepper in a special sauce. This dish is prepared to an authentic texture and taste.
    £8.95

Traditional Dishes

  • Jalfrezi

    Barbecued and stir fried with chopped onions tomatoes green peppers and fresh green chillies in a specially prepared spicy hot sauce.
    £6.50
  • Balti

    Cooked in a cast iron Kashmiri pan known as a balti, cooked with fresh spices, tomatoes, green peppers onion and flavored with herbs.
    £6.50
  • Madras

    South Indian version of the dishes popular in central and eastern India having a greater proportion of garam masala which lends a taste to it.
    £6.50
  • Vindaloo

    Cooked with dozens of special adds to qualify this as the most extravagantly hot dish.
    £6.50
  • Bhuna

    A fairly dry curry cooked through the bhuna cooked process using onions capsicums and tomatoes.
    £6.50
  • Dupiaza

    Cooked with an abundance of sautéed onions accompanied by a selection of aromatic spices tomatoes and green.
    £6.50
  • Dhansak

    Hot sweet and sour dish extensive prepared with lentils, pineapple, lemon juice and aromatic spices in a thick.
    £6.50
  • Pathia

    Hot sweet and sour dish extensive prepared with onions a hint of garlic and selective fresh ground spices.
    £6.50
  • Samber

    A fairly hot spicy dish based upon the use lentils other herbs and spices with fresh lemon added to obtain a sharp and distinctive flavour.
    £6.50
  • Curry

    Basic curry a sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavor.
    £6.50
  • Saag

    Cooked with spinach green chilies and aromatic spices producing a spicy thick rich sauce.
    £6.50
  • Bhindi

    Stewed with freshly ground spices producing thick rich sauce.
    £6.50
  • Rogan Josh

    Spiced with freshly ground herbs then sautéed with lots of tomatoes onions cooked with a selected of oriental spices.
    £6.50
  • Passanda (Tikka) (M)

    Cooked in cultivated yoghurt cream and fragrant spices with an essence of rose water, coconut and almond powder.
    £6.50
  • Kashmiri (M)

    Mild cooked with cashew nuts sultanas and bananas, coconut and almond powder.
    £6.50
  • Malayan (M)

    Mild cooked with pineapple, coconut and almond powder.
    £6.50
  • Korma (M)

    Delicately spiced mild dish cooked in coconut cream and freshly ground mixed nuts.
    £6.50

Side Dishes

  • Bombay Potato

    Stir fried potatoes cooked with kalonji seeds select spices and herbs.
    £3.50
  • Saag Bhaji

    Seasoned spinach cooked with fresh coriander garlic and chopped onions.
    £3.50
  • Mushroom Bhaji

    Sliced mushroom cooked in freshly ground herbs and spices with onions tomatoes and lemon juice.
    £3.50
  • Saag Aloo

    Stir fried and potatoes lightly spiced with special ground spices and tempered with garlic.
    £3.50
  • Aloo Gobi

    Potato and cauliflower cooked with herbs and selective ground spices.
    £3.50
  • Bhindi Bhaji

    Chopped okra lightly spiced with turmeric and cooked with sautéed onions.
    £3.50
  • Matar Paneer

    Chickpeas lightly spiced and cooked with soft Indian cheese.
    £3.50
  • Mix Vegetable Bhaji

    Mix vegetables lightly spiced with aromatic ground spices and stir fried.
    £3.50
  • Saag Paneer

    Spinach lightly spiced and cooked with soft Indian cheese.
    £3.50
  • Gobi Bhaji

    Cauliflower cooked with herbs and selective ground spices.
    £3.50
  • Tarka Daal

    Lentils.
    £3.50
  • Aloo Chana

    Potato and chickpeas.
    £3.50
  • Mushroom Chilli Paneer

    Mushroom and Indian cheese.
    £3.95

English Dishes

  • Omelette and Chips

    £7.95
  • Fried Scampi and Chips

    £6.95
  • Chicken Nuggets and Chips

    £6.95
  • Chicken Popcorn and Chips

    £6.50
  • Fish Fingers and Chips

    £6.50

Kebabs

  • Tikka

    £7.95
  • Kebab

    £7.50

Kupa Shamsu

  • Very Very Hot Curries

    Chicken, lamb or prawn. Prepared with hot and strong spice and crushed chilies.
    £9.95
  • Kabuli Special

    Tender lamb or chicken tikka. Cooked in medium hot sauce, includes kabuli, chana, coriander leaves, tomatoes, garnished with ginger and chillies to give that medium hot flavour.
    £8.95

Healthy Options

All healthy option dishes served with salad.

  • Chicken Tikka

    Diced boneless chicken pieces marinated in yoghurt and fresh aromatic spices barbecued in the clay tandoori oven.
    £8.95
  • Lamb Tikka

    Diced boneless lamb pieces marinated in yoghurt and fresh aromatic spices barbecued in the clay tandoori oven.
    £8.95
  • Fish Tikka

    Diced boneless fish pieces marinated in yoghurt and fresh aromatic spices barbecued in the clay tandoori oven.
    £8.95
  • Tandoori King Prawn

    Diced king prawn pieces marinated in yoghurt and fresh aromatic spices barbecued in the clay tandoori oven.
    £10.95
  • Mixed Tikka

    Diced boneless chicken and lamb pieces marinated in yoghurt and fresh aromatic spices barbecued in the clay tandoori oven.
    £8.95
  • Tandoori Chicken

    1/2 chicken on the bone. Served with salad.
    £8.95
  • Tandoori Lamb Chops

    Succulent lamb chop marinade in aromatic spices cooked in clay oven.
    £10.95
  • Shashlik

    Diced boneless chicken or lamb marinated in yoghurt and fresh aromatic spices cooked with succulent tomatoes, onions and then barbecued in the clay tandoori.
    £9.95
  • King Prawn Shashlik

    King prawn marinated in yoghurt and fresh aromatic spices cooked with succulent tomatoes, onions and then barbecued in the clay tandoori.
    £10.95
  • Tandoori Mixed Grill

    Tandoori chicken, lamb tikka, chicken tikka, seekh kebab.
    £9.95
  • Salmon Tikka

    Diced salmon marinated in yoghurt and fresh aromatic spices barbecued in the clay tandoor.
    £9.95

Box of Chips

  • Sweet Chilli Chips

    Chips with chicken tikka slices with peppers and onions in a chefs special secret herb blend garnished with coriander.
    £8.95
  • Masala Chips

    Mixture of lamb and chicken tikka, red and green peppers and onions, fused chefs own mixture of spices and special masala sauce also with fresh green chillies and fresh coriander.
    £8.95
  • Salt and Pepper Chips

    £6.95
  • Ariana's Box

    Tandoori chicken, chicken tikka, lamb tikka, chicken kebab, doner kebab, shish kebab and chips.
    £27.95

Sauces

  • Garlic Mayo

    £0.50
  • Ketchup

    £0.50
  • Chilli

    £0.50
  • Mayonnaise

    £0.50

Breads

  • Kupa Shamsu Naan

    Crisp and fluffy bread made from leavened flour with cheese and chilli, chicken tikka baked in the clay tandoor.
    £4.10
  • Plain Naan

    £2.50
  • Keema Naan

    Stuffed with mincemeat.
    £3.50
  • Peshwari Naan

    Stuffed with almonds, sultanas, coconut and honey.
    £3.50
  • Cheese Naan

    Stuffed with cheese.
    £3.50
  • Onion and Cheese Naan

    Stuffed with onion and cheese.
    £3.50
  • Garlic Naan

    Garlic naan stuffed with minced garlic.
    £3.50
  • Garlic and Keema Naan

    Stuffed with mincemeat.
    £3.50
  • Garlic and Chilli Naan

    Stuffed with garlic and chilli.
    £3.50
  • Garlic and Cheese Naan

    Stuffed with garlic and cheese.
    £3.50
  • Stuffed Paratha

    Paratha stuffed with lightly spiced mixed vegetables.
    £3.95
  • Paratha

    Thick flaky bread fried in butter ghee.
    £2.95
  • Tandoori Roti

    Flat wheat bread baked in the clay tandoor.
    £2.10
  • Chapati

    Flat unleavened bread made from whole wheat flour.
    £1.25
  • Puri

    Lightly fried bread.
    £1.25
  • Chips

    £1.95

Biryani

These dishes are beautifully prepared and delicately cooked with basmati rice. served with mixed vegetable curry sauce.

  • Chicken Biryani

    £7.95
  • Chicken Tikka Biryanis

    £8.95
  • Lamb Biryanis

    £7.95
  • Lamb Tikka Biryanis

    £8.95
  • Vegetable Biryanis

    £6.95
  • Prawn Biryanis

    £8.95
  • King Prawn Biryanis

    £10.95
  • Tandoori King Prawn Biryanis

    £12.95
  • Hyderabad Lamb Chops Biryanis

    £13.95

Rice

  • Boiled Rice

    Basmati Rice.
    £2.10
  • Pilau Rice

    Flavored basmati rice.
    £2.95
  • Mushroom Rice

    Basmati rice cooked with chopped mushrooms.
    £3.25
  • Egg Rice

    Basmati rice cooked with egg.
    £3.25
  • Mix Vegetable Rice

    Basmati rice cooked mixed vegetables.
    £3.25
  • Special Rice

    Basmati rice cooked with peas eggs onion sultans.
    £3.50
  • Chilli Rice

    Basmati rice cooked fresh green chilies.
    £3.25
  • Keema Rice

    Roasted minced meat cooked with basmati rice.
    £3.25
  • Lemon Rice

    Basmati rice cooked with fresh lemon.
    £3.25
  • Garlic Rice

    Basmati rice tempered with garlic.
    £3.25
  • Pea Rice

    Basmati rice cooked with garden peas.
    £3.25
  • Onion Rice

    Basmati rice cooked with sautéed onions.
    £3.10
  • Garlic Chili Rice

    Basmati rice cooked fresh green chilies and garlic.
    £3.25
  • Garlic Keema Rice

    Roasted minced meat cooked with basmati rice and garlic.
    £3.50
  • Chana Chili Rice

    £3.25

Drinks

  • Coke

    £1.00
  • Diet Coke

    £1.00
  • Fanta Orange - 330ml

    £1.00
  • 7up - 330ml

    £1.00
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