Claypot - Ipswich delivery from Ipswich

House Special

Channa Bhatura
Chana Bhatura is a classic North Indian comfort dish that’s bold, hearty, and deeply satisfying. It features spicy, tangy chickpea curry (chana) slow-cooked with onions, tomatoes, ginger, garlic, and fragrant spices like cumin, coriander, and garam masala. It’s served with bhatura—soft, fluffy, deep-fried bread with a light crisp on the outside and pillowy inside.
£8.50
Vegetarian
Plain appam
Plain Appam is a soft and delicate South Indian pancake made from fermented rice batter and coconut milk. Lightly crisp around the edges with a fluffy, spongy center, it has a mild, subtle flavour that pairs beautifully with vegetable stew, coconut curry, or sweetened milk.
£2.00
Vegetarian
Milk Appam
Milk Appam is a soft, lacy South Indian pancake made from fermented rice batter and coconut milk. Lightly sweet and delicately crisp around the edges with a fluffy, melt-in-the-mouth center, it’s gently cooked in a curved pan to create its signature shape.
£2.50
Vegetarian
Egg Appam
Egg Appam is a delicious twist on the classic South Indian appam. A freshly cracked egg is gently cooked in the center of a soft, lacy appam, seasoned lightly with salt, pepper, and sometimes green chilies. The result is a fluffy pancake with crisp edges and a rich, savoury egg center.
£3.50
Mutton Kottu
Mutton Kottu is a hearty Sri Lankan street-food favorite made by stir-frying chopped flatbread with tender, slow-cooked mutton, eggs, onions, green chilies, vegetables, and aromatic spices. Cooked on a hot griddle, it delivers bold flavors and a satisfying mix of textures in every bite.
£10.00
Halal
Chicken Kottu
Chicken Kottu (Kottu Roti) is a popular Sri Lankan street-food classic packed with bold flavours and satisfying textures. It’s made by stir-frying finely chopped flatbread with tender chicken, eggs, onions, green chilies, vegetables, and aromatic spices—all rhythmically tossed together on a hot griddle.
£9.00
Halal
Nethili ( Dried Sprats) Puttu Kottu
Nethili Puttu Kothu is a flavourful South Indian coastal delicacy made by stir-frying crumbled puttu with crispy fried nethili (anchovies), onions, green chilies, curry leaves, and aromatic spices. The tiny fish add a bold, savoury depth while the puttu absorbs all the rich flavours.
£10.00
Sea Food Puttu Kottu
Seafood Kottu is a flavourful Sri Lankan street-food favourite made by stir-frying chopped flatbread with a mix of fresh seafood, eggs, onions, green chilies, vegetables, and aromatic spices. Everything is tossed together on a hot griddle, soaking up bold, savoury flavours from the sea.
£11.00
Mutton Nadan Fry
Mutton Nadan Fry is a traditional South Indian delicacy where tender mutton pieces are marinated with local spices, garlic, ginger, and curry leaves, then pan-fried to perfection. The result is a richly spiced, aromatic, and slightly crispy exterior with juicy, flavourful meat inside.
£12.00
Halal
Chicken Noodles
Chicken Biryani is a timeless classic made with fragrant basmati rice layered with tender, marinated chicken, onions, ginger, garlic, fresh herbs, and warm whole spices. Slow-cooked to perfection, each grain of rice is infused with rich aroma and deep, savoury flavour.
£9.00
Halal

Rice & Briyani

Veg Fried Rice
Veg Fried Rice is a colourful and flavourful dish made by stir-frying fluffy rice with fresh vegetables, garlic, onion, and aromatic spices. Light, savoury, and slightly tangy, each grain is perfectly coated with flavour, making it a satisfying and wholesome meal.
£9.00
Vegetarian
Chicken Fried Rice
Chicken Fried Rice is a savoury, satisfying dish where fluffy rice is stir-fried with tender chicken, fresh vegetables, garlic and spices, all tossed together for a burst of flavour in every bite.
£9.00
Halal
Veg Pulao
Veg Pulao is a fragrant and colourful rice dish where long-grain basmati rice is cooked with fresh vegetables, whole spices like cinnamon, cloves, and cardamom, and a touch of ghee for richness. Each grain is light, fluffy, and infused with subtle aromatic flavours.
£9.00
Vegetarian
Chicken Pulao
Chicken Pulao is a classic South Asian one‑pot dish of basmati rice gently cooked with chicken, aromatic whole spices like cardamom, cinnamon and cloves, onions and herbs, letting the rice absorb all the savoury flavours.
£9.00
Plain Rice
Classic steamed white rice.
£4.00
Veg Briyani
Veg Biryani is a beloved Indian one‑pot rice dish made with fragrant basmati rice, mixed seasonal vegetables, whole spices (like cardamom, cinnamon and cloves), and aromatic herbs. The rice is cooked with a blend of spices and veggies so every grain absorbs rich, savoury flavour and vibrant colour.
£9.00
Vegetarian
Malabar Chicken Briyani
Malabar Biryani is a fragrant, aromatic biryani from the Malabar coast of Kerala, known for its subtle spices, rich aroma and coastal charm.
£12.00
Halal
Beef Briyani
Beef Biryani is a rich and aromatic South Asian rice dish where tender, marinated beef is layered with fragrant basmati rice and a blend of warming spices like cardamom, cloves, cinnamon, and bay leaf. The meat is slow‑cooked until juicy and infused with spices, then layered with rice and steamed (often dum‑style), creating a deeply flavourful meal.
£12.00
Halal
Chicken Briyani
Chicken Biryani is a timeless classic made with fragrant basmati rice layered with tender, marinated chicken, onions, ginger, garlic, fresh herbs, and warm whole spices. Slow-cooked to perfection, each grain of rice is infused with rich aroma and deep, savoury flavour.
£9.00
Halal
Mutton Briyani
Mutton Biryani is a rich, aromatic one‑pot rice dish made by layering fragrant basmati rice with succulent, spice‑marinated mutton and slow‑cooking (dum style) until every grain is infused with flavour. The meat is often marinated in yogurt and whole spices, then cooked with fried onions, herbs and sometimes saffron or kewra water for deep, savoury aroma and tender texture.
£10.00
Halal

Noodles

Veg Noodles
Veg Noodles are a quick, flavourful stir-fry made with soft noodles, fresh seasonal vegetables, and light seasoning or sauces. Commonly cooked with soy sauce, garlic, ginger, and a hint of chili, they’re colourful, satisfying, and a favourite for a light meal or side dish. Crunchy veggies like carrots, capsicum, cabbage, and beans add texture.
£8.00
Egg Noodles
Egg Noodles are soft, springy noodles made with wheat flour and eggs, giving them a richer flavour and slightly yellow colour compared to plain noodles. They’re commonly stir-fried with vegetables, sauces, absorbing flavours beautifully while staying tender and springy.
£8.00
Chicken Noodles
Chicken Biryani is a timeless classic made with fragrant basmati rice layered with tender, marinated chicken, onions, ginger, garlic, fresh herbs, and warm whole spices. Slow-cooked to perfection, each grain of rice is infused with rich aroma and deep, savoury flavour.
£9.00
Halal
Prawn Noodles
Prawn Noodles are a flavourful stir-fried dish made with springy noodles and juicy prawns, tossed together with fresh vegetables, garlic and a hint of chili.
£10.00

South Indian

Plain Idly
Plain Idly is a soft, fluffy South Indian steamed rice cake made from fermented rice and lentil batter. Light, airy, and easy to digest, it has a mild, neutral flavour that pairs perfectly with sambar, coconut chutney.
£6.00
Vegetarian
Mini Idly
Plain Idly is a soft, fluffy South Indian steamed rice cake made from fermented rice and lentil batter. Light, airy, and easy to digest, it has a mild, neutral flavour that pairs perfectly with sambar, coconut chutney.
£6.00
Vegetarian
Podi Idly
Plain Idly is a soft, fluffy South Indian steamed rice cake made from fermented rice and lentil batter. Light, airy, and easy to digest, it has a spice powder springled on top with neutral flavor that pairs perfectly with sambar, coconut chutney
£6.00
Fried Idly
Fried Idly is a tasty South Indian snack made by pan-frying bite-sized pieces of steamed idly with onions, curry leaves, green chilies, and aromatic spices. Crispy on the outside and soft inside, it’s lightly spiced and full of flavour.
£6.00
Plain Dosa
Plain Dosa is a classic South Indian thin, crispy pancake made from fermented rice and urad dal (lentil) batter. Golden brown and delightfully crisp on the outside with a soft interior, it’s mild in flavour.
£8.00
Vegetarian
Masala Dosa
Masala Dosa is a popular South Indian specialty, a crispy, golden dosa stuffed with a spiced potato filling cooked with onions, mustard seeds, turmeric, and mild spices.
£9.00
Vegetarian
Paneer Dosa
Paneer Dosa is a delicious South Indian dish where a crispy dosa is filled with a spiced paneer (Indian cottage cheese) mixture, often cooked with onions, tomatoes, green chilies, and mild spices.
£9.00
Vegetarian
Onion Dosa
Onion Dosa is a classic South Indian crispy dosa topped or stuffed with finely chopped onions and lightly spiced with green chilies, curry leaves, and sometimes coriander.
£9.00
Vegetarian
Podi Dosa
Podi Dosa is a flavourful South Indian dosa variety where a crispy, golden dosa is generously sprinkled with spiced podi.
£9.00
Vegetarian
Poori
Poori is a classic South Indian and North Indian deep-fried bread made from wheat flour dough, puffed up until golden and crisp on the outside while remaining soft inside.
£8.00
Vegetarian
Poori Masala
Poori is a classic South Indian and North Indian deep-fried bread made from wheat flour dough, puffed up until golden and crisp on the outside while remaining soft inside. Light yet indulgent, it’s traditionally served hot with potato masala.
£9.00
Vegetarian
Onion Uttapam
Uttapam is a thick, soft South Indian pancake made from fermented rice and lentil batter. Unlike dosa, it’s spongy and soft, topped with onions, tomatoes, green chilies, and curry leaves, which are gently cooked into the batter.
£8.00
Vegetarian

Veg Curries

Dhal
Dal Curry is a comforting Indian dish made from slow-cooked lentils simmered with onions, tomatoes, garlic, ginger, and aromatic spices like cumin, turmeric, and coriander.
£8.00
Vegetarian
Channa Masala
Channa Masala is a hearty, flavourful North Indian dish made with tender chickpeas simmered in a rich, spiced tomato-onion gravy.
£8.00
Vegetarian
Paneer Butter Masala
Paneer Butter Masala is a rich, creamy North Indian curry made with soft cubes of paneer (Indian cottage cheese) simmered in a smooth tomato-based gravy. The sauce is slow-cooked with butter, cream, and aromatic spices like garam masala, cumin, and kasuri methi, giving it a mildly sweet, tangy, and indulgent flavor.
£10.00
Vegetarian

Non Veg Curries

Chicken Curry
Chicken curry is a classic, comforting dish made with tender pieces of chicken cooked in a flavorful gravy of onions, tomatoes, and aromatic spices. Slow-simmered with ingredients like ginger, garlic, turmeric, chili, and garam masala, the curry develops a deep, savory taste with just the right balance of heat and warmth.
£9.00
Halal
Malabar Chicken Curry
Malabar Chicken Curry is a rich and aromatic dish from the Malabar region of Kerala, India. Known for its creamy coconut base and fragrant spices, this curry perfectly represents the bold flavours of South Indian coastal cuisine.
£10.00
Halal
Ceylon Chicken Curry
This classic dish brings the bold taste of Sri Lankan spices to the table, making it a favourite for anyone who enjoys flavourful, comforting curries.
£10.00
Halal
Mutton Milagu Masala
Mutton Milagu Masala is loved for its fiery kick and rich aroma, making it a favourite for those who enjoy spicy and flavourful South Indian cuisine.
£11.00
Halal
Ceylon Mutton Curry
Ceylon Mutton Curry is loved for its hearty texture and intense flavour, bringing the distinctive taste of Sri Lankan spices to every bite.
£10.00
Ceylon Fish Curry
Ceylon Fish Curry is a fragrant and spicy seafood dish from Sri Lanka, celebrated for its bold flavours and rich coconut-based gravy. This curry perfectly balances heat, tanginess, and the natural sweetness of fresh fish.
£10.00
Beef Kerala Curry
Beef Kerala Curry is a hearty and aromatic dish from Kerala, India, known for its rich flavours, tender meat, and coconut-infused gravy. It’s a staple in Kerala households and a favourite for festive meals or Sunday lunches.
£11.00
Halal
Ceylon Beef Curry
Ceylon Beef Curry is a bold and aromatic dish from Sri Lanka, famous for its rich spice blend and deeply flavourful coconut-based gravy. This curry highlights the unique Sri Lankan approach to slow-cooked beef, combining heat, tanginess, and aromatic spices.
£10.00
Halal

Drinks

Coke/ Fanta/ Sprite
£1.50
Water
£1.25
Mango Lassi
Mango Lassi is a beloved traditional drink that brings a taste of India’s tropical sweetness in every sip.
£4.00
Sweet Lassi
Sweet Lassi is a simple yet delightful beverage that captures the comforting flavours of Indian cuisine in every sip.
£4.00
Rose Milk
Rose Milk is a simple yet elegant beverage that combines the comforting creaminess of milk with the delicate aroma of roses, making every sip delightful.
£4.00

Veg Starters

Samosa 2Pcs
Veg Samosa is a popular Indian snack known for its crispy golden pastry and spicy vegetable filling. A favourite at tea time, street stalls, and festive gatherings, it’s loved for its crunchy texture and flavourful filling.
£5.00
Vegetarian
Veg Roll 2Pcs
Veg Roll is a delicious, portable snack that combines the spicy goodness of Indian vegetables with the comfort of soft bread, making it a favourite among all ages.
£5.00
Vegetarian
Banana Bonda 2Pcs
Banana Bonda is a comforting and tasty snack that perfectly balances sweetness, spice, and crunch, making it a favourite in South Indian households and street food stalls.
£5.00
Potato Bonda 2Pcs
Potato Bonda is a classic South Indian snack made by deep-frying spiced mashed potato balls coated in a batter. Crispy on the outside and soft on the inside, it’s a favourite for tea-time, snacks, or street food cravings.
£5.00
Vegetarian
Sukhiyanam 2Pcs
Sukhiyanam (also called Sukhiyan) is a traditional South Indian sweet snack, especially popular in Kerala. It’s made with green gram (moong dal) and jaggery, coated in a crispy outer layer and deep-fried to golden perfection.
£5.00
Vegetarian
Methu Vada 2Pcs
Methu Vada is a beloved South Indian snack that combines crunch, spice, and comfort, making it a favourite across households and restaurants alike.
£5.00
Vegetarian
Chana Dal Vada 2 Pcs
Chana Dal Vada is a popular South Indian savoury snack made from split chickpeas (chana dal). Crunchy on the outside and soft on the inside, it’s often enjoyed as a tea-time snack, breakfast item, or festive treat.
£5.00
Gobi 65
Gobi 65 is a popular South Indian appetizer featuring crispy, spicy cauliflower florets. Part of the “65” series of deep-fried snacks, it’s known for its crunchy texture, vibrant colour, and bold flavour.
£8.00
Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese dish made with crispy cauliflower florets tossed in a tangy, spicy sauce. It’s loved for its perfect balance of crunch, heat, and savoury flavour.
£8.00
Paneer Devil
Paneer Devil is loved for its fiery taste and crunchy paneer cubes.
£10.00
Vegetarian
Onion Bhaji
Onion Bhaji is a popular Indian snack made from thinly sliced onions coated in a spiced gram flour batter and deep-fried until golden and crispy. It’s commonly served as an appetizer or street food snack and is loved for its crunch and bold flavours.
£8.00
Vegetarian
Pappadam
£3.00

Non - Veg Starters

Chicken Samosa 2Pcs
Chicken Samosa is a savoury Indian snack featuring a crispy golden pastry filled with spiced chicken. It’s a popular street food and appetizer, loved for its crunchy exterior and flavourful, juicy filling.
£5.00
Halal
Mutton Rolls 2Pcs
Mutton Roll is a hearty and satisfying snack that combines spice, tenderness, and comfort, making it a favourite among meat lovers across India.
£5.00
Halal
Chicken Rolls 2Pcs
Chicken Roll is a popular Indian street food snack featuring spiced chicken wrapped in a soft flatbread or paratha. Loved for its bold flavours and portability, it’s a perfect snack or quick meal.
£5.00
Halal
Fish Cutlet 2Pcs
£5.00
Fish and Egg Rolls each
Egg & Fish Roll is a popular Indian street food snack that combines flavours of spiced fish and boiled eggs wrapped in a spring roll sheet. It’s loved for its bold, savoury taste and portable form.
£3.00
Mutton Roti each
Mutton Roti is a flavourful Indian street food dish featuring spiced mutton wrapped in a soft roti or flatbread. It’s loved for its tender meat, bold spices, and convenient, handheld form.
£3.00
Halal
Fish Roti each
Fish Roti is a popular Indian coastal street food snack featuring spiced fish wrapped in a soft roti or flatbread. It’s loved for its bold, tangy flavours and convenient handheld style.
£3.00
Chicken 65
chicken morsels marinated in homemade spice and fried.
£9.00
Halal
Chilli Chicken
Deep fried chicken tosses in indo Chinese style with jalapenos.
£9.00
Halal
Chicken Chukka
Slow roasted chicken blend of chettinad spices.
£9.00
Halal
Fish 65
Fish marinated with special masala & deep fried.
£9.00
Fish Pakoda
Fish deeply fried with spicy gram flour.
£9.00
Chilly Fish
Coated fish fried and tossed with onion, peppers with sauce.
£10.00
Prawn Devil
Coated prawn fried and tossed with onion, peppers with sauce.
£11.00
Mutton Chukka
Mutton cooked with unique blend of spices, onions & curry leaves.
£11.00
Halal
Beef Fry
Beef slowly cooked with authentic spices, onions & coconut pieces.
£11.00
Halal
Beef Devil
Beef tossed with onion, peppers and spicy sauce.
£11.00
Halal
Mutton Nadan Fry
Mutton Nadan Fry is a traditional South Indian delicacy where tender mutton pieces are marinated with local spices, garlic, ginger, and curry leaves, then pan-fried to perfection. The result is a richly spiced, aromatic, and slightly crispy exterior with juicy, flavourful meat inside.
£12.00
Halal
Chicken Nadan Fry
Chicken Nadan Fry is a traditional Kerala (South Indian) dry chicken dish known for its bold, peppery flavor and rustic spices.
£12.00
Halal

Kottu Roti

Chicken Kottu
Chicken Kottu (Kottu Roti) is a popular Sri Lankan street-food classic packed with bold flavours and satisfying textures. It’s made by stir-frying finely chopped flatbread with tender chicken, eggs, onions, green chilies, vegetables, and aromatic spices—all rhythmically tossed together on a hot griddle.
£9.00
Halal
Mutton Kottu
Mutton Kottu is a hearty Sri Lankan street-food favorite made by stir-frying chopped flatbread with tender, slow-cooked mutton, eggs, onions, green chilies, vegetables, and aromatic spices. Cooked on a hot griddle, it delivers bold flavors and a satisfying mix of textures in every bite.
£10.00
Halal
Beef Kottu
Beef Kottu is a popular Sri Lankan street food dish made by stir-frying chopped roti with spiced beef, vegetables, and eggs. It’s known for its bold flavours, satisfying texture, and hearty portion.
£10.00
Halal
Prawn Kottu
Prawn Kottu is a popular Sri Lankan street food dish made by stir-frying chopped roti with spiced prawns, vegetables, and eggs. It’s loved for its bold, savoury flavours and hearty, satisfying texture.
£10.00
Veg Kottu
Veg Kottu is a popular Sri Lankan street food dish made by stir-frying chopped roti with mixed vegetables, eggs, and aromatic spices. It’s a hearty, flavourful, and vegetarian-friendly version of the classic Kottu.
£9.00
Vegetarian
Sea Food Kottu
Seafood Kottu is a popular Sri Lankan street food dish made by stir-frying chopped roti with a mix of seafood, vegetables, eggs, and aromatic spices. It’s celebrated for its bold flavours, hearty texture, and coastal essence.
£10.00

Puttu Kottu

Chicken Puttu Kottu
£9.00
Halal
Mutton Puttu Kottu
£10.00
Halal
Beef Puttu Kottu
£10.00
Halal
Prawn Puttu Kottu
£10.00
Veg Puttu Kottu
£9.00
Vegetarian
Nethili ( Dried Sprats) Puttu Kottu
Nethili Puttu Kothu is a flavourful South Indian coastal delicacy made by stir-frying crumbled puttu with crispy fried nethili (anchovies), onions, green chilies, curry leaves, and aromatic spices. The tiny fish add a bold, savoury depth while the puttu absorbs all the rich flavours.
£10.00
Sea Food Puttu Kottu
Seafood Kottu is a flavourful Sri Lankan street-food favourite made by stir-frying chopped flatbread with a mix of fresh seafood, eggs, onions, green chilies, vegetables, and aromatic spices. Everything is tossed together on a hot griddle, soaking up bold, savoury flavours from the sea.
£11.00

Idiyappa Kottu (Stringhoppers)

Chicken Idiyappa Kottu
£9.00
Halal
Mutton Idiyappa Kottu
£10.00
Halal
Beef Idiyappa Kottu
£10.00
Halal
Prawn Idiyappa Kottu
£10.00
Veg Idiyappa Kottu
£9.00
Vegetarian
Sea Food Idiyappa Kottu
£11.00

Desserts

Gulab Jamun
£4.00