Cirebon Indonesian Restaurant delivery from Huddersfield

Non-Veg Starters

Chicken Satay (4 Skewers)
Marinated chicken fillet cooked over charcoal. Served with homemade peanut sauce.
£7.00
Prawn Tempura
£6.50
Chicken Tempura
£5.50
Prawn Crackers
A mixture of prawns, tapioca flour and water.
£2.50

Lumpia Sayur (Vegetarian Spring Rolls) (4 Pieces) (VG)
Spring rolls filled with a mixture of crunchy vegetables. Served with a sweet chilli sauce on the side.
£4.50
Tempura (VG)
Mushroom & onion.
£3.50
Sweetcorn Fritters (2) (V)
Batter (gluten self-raising free flour) fried with egg and sweetcorn.
£3.00
Emping Crackers (VG)
Fried Crackers made from melinjo nuts.
£3.50

Nasi Goreng
Popular Indonesian wok-fried rice with chicken, king prawns & vegetables. Vegetarian option is made with broccoli, carrots, beans, peas and egg. Vegan option has no eggs. Can be eaten with other dishes or served on its own.
£8.99
Mee Goreng
Popular Indonesian wok-fried noodles with chicken (香辣鸡肉炒河粉), king prawns and vegetables. Vegetarian option is made with broccoli, carrots, beans, peas and eggs. Can be eaten with other dishes or served on its own. Choose between egg or rice noodles (vegan option).
£8.99
Mee Goreng (Vegan)
£8.99

Prawn Tom Yum Soup
Traditional Hot & sour soup made with freshly made stock mushrooms, tomatoes. galangal, lemongrass, coriander, chillies and kaffir lime leaves. Comes with plain rice.
£8.99
Chicken Tom Yum Soup
Traditional Hot & sour soup made with freshly made stock mushrooms, tomatoes. galangal, lemongrass, coriander, chillies and kaffir lime leaves. Comes with plain rice.
£7.99
Rendang
Popular Indonesian stewed curry made with tofu or meat stewed with spices, dry chilies and, finished with coconut cream. Should be ordered with rice.
£8.99
Risa Rica
A dry dish made from mint, Holy basil, lemongrass, shallots, red chillies and galangal. Should be ordered with rice.
£6.99

Lamb Yellow Curry (Gule)
Home-made paste, lemongrass, galangal, coriander, coconut, spices and turmeric.
£7.50
Green Curry
Home-made paste, lemongrass, galangal, coriander, coconut, shallots, bay leaves, garlic, fresh green chillies, holy basil.
£6.99
Red Curry
Home-made paste, lemongrass, galangal, coriander, coconut, shallots, bay leaves, garlic, fresh red chilies, holy basil.
£6.99

Tofu Rendang (VG)
Popular Indonesian stewed curry made with tofu stewed with exotic spices (cinnamon, tumeric), finished with coconut cream, red chillies, challottes, garlic ginger and fresh chilly brown sugar.
£8.99
Tempeh Rica Rica (VG)
A dry dish made form slices of tempeh (preserved soya bean) with fresh mint, basil, lemongrass, galangal.
£6.99

Gado Gado
A lovely salad-like dish of crunchy vegetables lightly cooked with white cabbage, long beans, tofu and tempeh covered with peanut sauce, garnished with boiled eggs and potatoes. Along with emping nut crackers and a sprinkle of sweet soya sauce. Vegan option has no eggs.
£9.50

Nasi Kelapa (VG)
Steamed jasmine rice with coconut.
£3.50
Nasi Gorang Telo (V)
Egg fried rice.
£3.50
Nasi Putih (VG)
Steamed jasmine rice (plain rice).
£2.50
Sweet Chilli Sauce
£1.00
Peanut Sauce
Home-made sauce made from peanuts, chillies, galangal & lemongrass.
£2.00