Bambukat - King Street

Crispy fried battered prawns with spices and served with sweet chilli dipping.

Crispy fried chicken breast tossed in chilli garlic sauce with curry leaves. A Hyderabadi street speciality.

Fritters of finely sliced onions in gram flour served with mango chutney.

Short crust pastry filled with cumin tempered potatoes and peas, served with tamarind chutney.

In-house speciality from North East parts of India. Steamed dumplings stuffed with spiced mix vegetables.

Popular Mumbai style savoury. Puff rice mixed with coriander and tangy tamarind sauce, with gram flour vermicelli.

Crispy semolina bubbles filled with potatoes and chickpeas, served with mint and tamarind water. Have a go fill one of them to the brim and have it in one bite and feel the explosion of flavours.

Deep fried potato patty served with sweet yoghurt, tamarind and coriander chutney and sprinkled with gram flour vermicelli.

Indian cheese chunks marinated in Indian spices with onion and peppers cooked with perfection in Indian clay oven.

Chef's creation for Vegan food lovers. Fried tofu tossed with chilli flakes, garlic, coriander and chef's secret spices.

Fish marinated in lime with ginger and garlic, coated in a spiced gram flour batter and fried.

Chicken breast marinated with ginger garlic, yoghurt and spices cooked in Indian tandoor (clay oven).

A spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, cooked on a flat griddle (tava).

Puri (also spelled Poori) is an unleavened deep-fried bread, originating from the North India. Served with potato and tomato bhaji.

Simple yet loaded with flavour, a combination of mix lentils, tempered with garlic, ginger and red chillies.

Mince lamb meat cooked with fresh green peas and seasoned with spices and cooked in a fresh onion tomato gravy.

A fragrant and rich prawn curry with spices, coconut milk and curry leaves. Originating from Kerala the southernmost part of India.

Chickpeas curry in rich tomato and onion gravy with spices and ginger garlic. A North Indian speciality.

A creamy spinach curry cooked chopped masala, and spices.

Baby potatoes gently spiced with onion tomatoes and flavoured with cumin. Perfect accompaniment to any dish.

Slow cooked rice with whole spices, onions and mint to create a richly flavoured dish. Served with raita.

This North Indian hot favourite dish combination of spicy white chickpeas and fried soft bread (poori). Served with pickle and salad.

A real taste of Goa, shallow fried white fish simmered in a creamy coconut curry with mustard seeds and curry leaves, giving a distinct flavour to the dish.

Mince lamb and green peas curry cooked in rich onion tomato gravy and spices. Served with bhature or pav.

This North Indian hot favourite dish combination of spicy white chickpeas and fried soft wheat flour bhatura. Served with pickle and salad.

A home style chicken curry cooked in onion tomato gravy and with chef's secret spices.

A classic Kashmiri dish of slow cooked lamb in a rich onion tomato sauce.

Roasted marinated chicken or paneer in a spiced curry sauce. It's among the United Kingdom's most popular dishes.

Suitable for Vegetarians, Vegetarian.

Shards of poppadoms served with 3 varieties of chutneys.

Traditional Indian dessert, deep fried milk dumplings soaked in cardamom flavoured sugar syrup.

Grated carrots cooked with butter and condensed milk.

A royal treat! A blend of finest dairy kulfi (Indian ice cream) crafted with condensed milk, topped with saffron sauce, almonds and pistachio pieces. Served traditionally in a ceramic pot.