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Bambukat - King Street

Indian·Curry
0.40 miles away·Opens at 12:00 on Tuesday·£10.00 minimum·£0.79 delivery

Small Plates

  • Jhinga Fry

    Crispy fried battered prawns with spices and served with sweet chilli dipping.
    £6.75
  • Lotus Fry

    Crispy lotus root tossed with ginger garlic, onion and spices.
    £6.75
  • Chicken "65"

    Crispy fried chicken breast tossed in chilli garlic sauce with curry leaves. A Hyderabadi street speciality.
    £6.75
  • Onion Bhaji

    Fritters of finely sliced onions in gram flour served with mango chutney.
    £5.00
  • Samosa

    Short crust pastry filled with cumin tempered potatoes and peas, served with tamarind chutney.
    £5.00
  • Vada Pav

    In-house speciality from North East parts of India. Steamed dumplings stuffed with spiced mix vegetables.
    £5.00
  • Mumbaiya Bhel Puri

    Popular Mumbai style savoury. Puff rice mixed with coriander and tangy tamarind sauce, with gram flour vermicelli.
    £5.00
  • Pani Puri

    Crispy semolina bubbles filled with potatoes and chickpeas, served with mint and tamarind water. Have a go fill one of them to the brim and have it in one bite and feel the explosion of flavours.
    £5.00
  • Delhi Aloo Tikki Chaat

    Deep fried potato patty served with sweet yoghurt, tamarind and coriander chutney and sprinkled with gram flour vermicelli.
    £5.00
  • Paneer Shashlik

    Indian cheese chunks marinated in Indian spices with onion and peppers cooked with perfection in Indian clay oven.
    £6.75
  • Tofu Masaledaar

    Chef's creation for Vegan food lovers. Fried tofu tossed with chilli flakes, garlic, coriander and chef's secret spices.
    £6.75
  • Fish Pakoda

    Fish marinated in lime with ginger and garlic, coated in a spiced gram flour batter and fried.
    £6.75
  • Awadh Tandoori Chicken Tikka

    Chicken breast marinated with ginger garlic, yoghurt and spices cooked in Indian tandoor (clay oven).
    £6.75
  • Sikkim Momos

    In-house speciality from North East parts of India. Steamed dumplings stuffed with spiced mixed vegetables.
    £6.75

All Day Favourites

  • Pav Bhaji

    A spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, cooked on a flat griddle (tava).
    £10.50
  • Puri Bhaji

    Puri (also spelled Poori) is an unleavened deep-fried bread, originating from the North India. Served with potato and tomato bhaji.
    £10.50
  • Roadside Dal Tadka

    Simple yet loaded with flavour, a combination of mix lentils, tempered with garlic, ginger and red chillies.
    £7.75
  • Keema Mutter

    Mince lamb meat cooked with fresh green peas and seasoned with spices and cooked in a fresh onion tomato gravy.
    £9.75
  • Kochi Prawn Curry

    A fragrant and rich prawn curry with spices, coconut milk and curry leaves. Originating from Kerala the southernmost part of India.
    £10.25
  • Amritsari Chole

    Chickpeas curry in rich tomato and onion gravy with spices and ginger garlic. A North Indian speciality.
    £7.75
  • Saag Wala

    A creamy spinach curry cooked chopped masala, and spices.
    £9.75
  • Bombay Aloo

    Baby potatoes gently spiced with onion tomatoes and flavoured with cumin. Perfect accompaniment to any dish.
    £7.75
  • Biryani

    Slow cooked rice with whole spices, onions and mint to create a richly flavoured dish. Served with raita.
    £10.50
  • Fries

    £3.00
  • Masala Fries

    £3.50
  • Steamed Rice

    £3.00
  • Pulao Rice

    £3.25
  • Peas Pulao

    £3.50
  • Mushroom Rice

    £3.50
  • Chole Poori

    This North Indian hot favourite dish combination of spicy white chickpeas and fried soft bread (poori). Served with pickle and salad.
    £10.50
  • Goan Fish Curry

    A real taste of Goa, shallow fried white fish simmered in a creamy coconut curry with mustard seeds and curry leaves, giving a distinct flavour to the dish.
    £9.75
  • Keema

    Mince lamb and green peas curry cooked in rich onion tomato gravy and spices. Served with bhature or pav.
    £10.50
  • Chole Bhature

    This North Indian hot favourite dish combination of spicy white chickpeas and fried soft wheat flour bhatura. Served with pickle and salad.
    £10.50
  • Bambukat's Style Chicken

    A home style chicken curry cooked in onion tomato gravy and with chef's secret spices.
    £9.75
  • Lamb Rogan Josh

    A classic Kashmiri dish of slow cooked lamb in a rich onion tomato sauce.
    £9.75
  • Tikka Masala

    Roasted marinated chicken or paneer in a spiced curry sauce. It's among the United Kingdom's most popular dishes.
    £9.75
  • Kadahi

    £9.50

All Time Favourites

All-time favourites Indian thali. A perfect assortment of delicious Indian dishes on a single platter including Bombay aloo, rice, naan, daal tadka, raita, salad and poppadum.

  • Vegetables

    £15.00
  • Vegan

    £15.00
  • Paneer

    Suitable for Vegetarians, Vegetarian.
    £15.00
  • Fish

    £15.00
  • Lamb

    £15.00
  • Chicken

    £15.00
  • Prawn

    £16.00

Poppadoms

  • Poppadoms - Basket

    Shards of poppadoms served with 3 varieties of chutneys.
    £3.75

Kids Menu

  • Kids Indian Pizza

    £5.00
  • Kids Indian Burger with Chips

    £5.00
  • Kids Chicken Curry and Rice

    £5.00
  • Kids Chicken Nuggets and Chips

    £5.00

Naan

  • Plain Naan

    £2.75
  • Garlic Naan

    £3.00
  • Chilli Naan

    £3.25
  • Chilli Garlic Naan

    £3.00
  • Cheese Naan

    £3.00
  • Tandoori Roti

    £2.50

Dessert

  • Gulab Jamun

    Traditional Indian dessert, deep fried milk dumplings soaked in cardamom flavoured sugar syrup.
    £4.25
  • Carrot Halwa

    Grated carrots cooked with butter and condensed milk.
    £4.25
  • Matka Kulfi

    A royal treat! A blend of finest dairy kulfi (Indian ice cream) crafted with condensed milk, topped with saffron sauce, almonds and pistachio pieces. Served traditionally in a ceramic pot.
    £5.50
This place is currently closed. Check back during business hours to place an order.

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