Crispy fried bean curd sauce with chilli sauce, peanut, relish and chilli powder.
Khao phod tod
Deep fried sweet corn cakes in a light batter. Served with sweet chilli sauce.
Po pia tod pak
Spring rolls with glass noodles mixed vegetable. Served with sweet chilli sauce.
Deep fried mixed vegetables in batter. Served with sweet chilli sauce.
Crispy egg noodles, bean sprouts, spring onions topped with sweet and sour sauce.
Tofu (bean curd). V.
Kaeng Kiew Wan
Green curry with bamboo shoots, vegetables, sweet basil in coconut milk.
Kaeng Ped (Red Curry)
Red curry with bamboo shoots, vegetables, sweet basil in coconut milk.
Aromatic dry curry with coconut milk, red chilli, green bean and kaffir leaves.
Kang Pa (Jungle Curry)
Traditional North East of Thailand cooked without coconut milk, vegetables and hot basil .
South Thai style slowly cooked curry with potato and onion topped with cashew nuts.
Kaeng Ka Ree (Yellow Curry)
Yellow curry with coconut milk flavored with herbs potato and onion.
Tofu (bean curd) and vegetables. V.
Pad Priew Waan
Stir fried sweet and sour sauce, pineapple, onions, spring onions, tomatoes, pepper and cucumber.
Stir fried with basil leaves, chilli, garlic and fine beans.
Pad Med Ma Maung Himapan
Stir fried roasted cashew nuts, onions, pepper, pineapple, spring onions and Thai chilli oil.
Stir fried in soya bean sauce with fresh ginger, mushrooms, baby corn, onions and spring onions.
Pad Nam Mam Hoi
Stir fried in oyster sauce with spring onion and vegetable.
Pad Prik Khing
Stir fried red curry with coconut milk, green beans, chilli, sweet basil and kaffir leaves.
Tod Gratiem Prik Thai
Stir fried in a special sauce with crushed garlic and pepper.
Ped Ped Nor Mai
A dry thick red curry with coconut milk, bamboo shoots, chilli and sweet basil.
Stir fried with fresh chilli, carrots, onions and spring onions.
Pad Pok Taek
Stir-fried in spicy sauce flavored with herbs and vegetables.
Stir fried rice with egg onion, tomatoes and spring onions.
Stir fried noodles with egg, bean sprouts, spring onions and peanuts.
Stir fried flat rice noodles with egg, vegetables in dark soy sauce.
Pad Chow Mein
Stir fried egg noodles with vegetables in soy sauce.
Pad Kee Mao
Stir-fried spicy egg noodles fresh chilli, vegetables and holy basil.
Pad Su Kee
Stir-fried glass noodles with vegetables and special sauce.
Including rice or chips.
Mushroom and Vegetables Omelet
Egg Fried Rice
Steamed Thai Jasmine Rice
Tom Yum Pak
Spicy, hot and sour soup with vegetables, lemongrass and Thai herbs.
Tom Khar Pak
Traditional Thai soup with coconut milk and vegetables, topped with coriander. Flavored with lemongrass, kaffir leaves and galangal topped with coriander.