Delhi Wala Food - Halifax City Centre

Any vegetarian curry with choice of one side and drink.

Any vegetarian curry with choice of one starter and two side and drink.

Any chicken curry with choice of one side and drink.

Any chicken curry with choice of one starter and two side and drink.

Any lamb curry with choice of one side and drink.

Any lamb curry with choice of one starter, two side and drink.

Any fish curry with choice of one side and drink.

Any fish curry with choice of one starter, two side and drink.

Mango chutney, pickle, mint yogurt, onion chilli masala. Gluten Free.

Papadum with tangy peanut masala.

Homemade samosa in a bun served with tangy chili and mint sauce and chips.

Potato cutlet stuffed with peas and lentil served with tangy chili and mint sauce and chips.

Homemade chicken tikka tossed with onion tomato masala in a bun served with tangy chili and mint sauce and chips.

Homemade Seekh Kebab tossed in onion tomato masala in a bun served with tangy tamarind, mint sauce and chips.

Homemade cottage cheese Pakora in a bun served with tangy chili and mint sauce and chips.

Homemade meat patty in a bun served with tangy tamarind, mint sauce and chips.

Fried puff-pastry balls filled with spiced mashed potato, spiced water and tamarind juice.

Puffed rice and vegetables mixed with flavoured chutneys and sev served cold.

Golgappe (crispy balls) poori stuffed with potatoes and special masala and tangy sauces served cold.

A round flattened ball made of fine flour filled with a stuffing of baked urad dal, black pepper, red chili powder, salt and other spices served with chickpeas curry.

Potato and pea stuffed samosa served with tamarind sauce.

Potato and pea stuffed samosa served with chickpeas and tangy tamarind sauce.

Savoury potato Vada served inside a soft bun and topped with dry chutneys.

Chickpea curry served with onion salad, pickle and two fluffy puri.

Unique vegetable curry served with buns and butter.

Pickle infused cottage cheese and marinated with yogurt cooked in tandoor.

Potato cutlet stuffed with pea and lentil topped with chick peas with tangy tamarind sauce.

Cauliflower chunks mix with Indian spices and batter fried.

Spinach, potatoes and cashew nuts blend together and convert into tikki's (cutlets).

Onion sliced mix with Indian spice and chickpea flour batter and deep fried served with mint yogurt.

Indian cottage cheese stuffed with mint sauce and batter fried.

Two dahi puri,bhel puri,two gol gappe served with mint yogurt and salad.

Two onion bhaji,two hara bhara kabab,two achari paneer tikka,one veg samosa served with mint yogurt and salad.

Fish diced marinated overnight with chickpea flour and special Punjabi masala and batter fried served with mint yogurt.

Lamb and chicken minced patty blend with aromatic Indian spices and shallow fried served with salad and mint yogurt with salad and mint sauce.

Chicken boneless marinated overnight in a hung curd with special spices grilled in tandoor.

Chicken boneless marinated with garlic and Indian spice grilled in tandoor.

Chicken boneless marinated overnight with saffron, soft cheese, yogurt and cardamom flavoured grilled in tandoori.

Chicken mince flavoured with Indian spice skewered and grilled in tandoor.

Lamb & chicken mince flavoured with Indian spice and grilled in tandoori.

Lamb chops infused with pickle marinated with yogurt and spices overnight grilled in tandoori.

Chicken leg on the bone marinated overnight with Indian spices cooked in Tandoori served.

Batter fried chicken pops.

Batar fried chicken tossed in tangy spice and sauce

Grilled platter for 2. 2x chicken tikka, 2x saffron chicken tikka, 2x Lamb Chops, 2x Chicken Seekh Kebab & 2x Awadhi seekh kebab served with salad and mint yogurt.

Black lentil, red kidney beans and yellow lentil soaked overnight and cooked till perfect.

Classic yellow lentil tempered with onion tomato masala.

Chickpea cooked in punjabi masala.

Homemade potatoes cooked in Indian masala sauce. Widely served in the Indian railway

Potato and cauliflower tossed in spices and ginger.

Potato and spinach curry.

Aubergine roast in tandoor then minced and cooked with garden peas and onion tomato masala.

Okara tossed with onion and tomato masala.

Mushroom and spinach curry.

Mushroom tossed with onion and capsicum cooked in kadai gravy.

Mix vegetable tossed with onion and capsicum in tangy tomato based sauce.

Homemade paneer tossed with onion and capsicum in tangy tomato based sauce.

Homemade paneer cooked with spinach based gravy.

Homemade paneer cooked in tandoor oven then tossed in onion tomato gravy.

Homemade paneer cooked in very special cashew nut buttery sauce.

Homemade paneer tossed with onion and capsicum cooked in kadai gravy.

Jackfruit tossed in Indian spice.

Malai Kofta is a popular vegetarian Indian dish of fried balls in a rich, creamy sauce.

Boneless chicken marinated in yogurt and spices grilled in tandoor and tossed in buttery tomato gravy.

Chicken boneless cooked in cashew nut onion based gravy.

Chicken boneless tossed with onion and capsicum cooked in kadai gravy.

Chicken boneless cooked with spinach and onion tomato gravy.

Chicken on the bone cooked with South Indian spices and coconut milk.

Lamb on the bone cooked with whole spices, onion, yogurt cooked in slow heat a Kashmiri delicacy.

Lamb on the bone cooked in cashew nut onion based gravy.

Lamb on the bone cooked together with lamb mince in onion tomato gravy.

Lamb on the bone cooked with spinach and onion tomato gravy.

Minced meat tossed with garden peas cooked in onion tomato gravy.

Lamb on the bone cooked with mango chunks.

Prawn tossed with onion and capsicum cooked with kadai gravy.

Prawns cooked with tomato and cashew nut buttery gravy.

Boneless fish cooked with tamarind, tomato and coconut gravy.

Boneless fish tossed with onion and capsicum cooked with kadai gravy.

Crispy fried paneer tossed in tangy chili sauce with onion and capsicum.

Crispy fried mushroom tossed in tangy chili sauce with onion and capsicum.

Crispy fried cauliflower tossed in tangy chili sauce with onion and capsicum.

Crispy fried vegetable balls tossed in tangy chili sauce with onion and capsicum.

Crispy fried chicken tossed in tangy chili sauce with onion and capsicum.

Prawns tossed in tangy chili sauce with onion and capsicum.

Mix vegetables tossed in basmati rice, tangy chili sauce with onion and capsicum.

Fried egg tossed in basmati rice, tangy chilly, sauce with onion and capsicum.

Mushroom tossed in basmati rice , tangy chili sauce with onion and capsicum.

Crispy fried cauliflower tossed in basmati rice, tangy chili sauce with onion and capsicum.

Crispy fried chicken tossed in basmati rice, tangy chili sauce with onion and capsicum.

Prawns tossed in basmati rice, tangy chili sauce with onion and capsicum.

Noodle tossed with mix vegetable, onion and capsicum in Szechuan chilli sauce.

Noodle tossed with mushroom, onion and capsicum in Szechuan chilli sauce.

Noodle tossed with crispy fried cauliflower capsicum, onion and capcicum in Szechwan chilli sauce.

Noodle tossed with chicken in Szechuan chilli sauce.

Noodle tossed with prawns, onion and capsicum in Szechuan chilli sauce.

Chips tossed in tangy masala.

Chips tossed in curry masala.

Chips tossed in sweet and sour sauce.

Yogurt with small fried balls made with gram flour.

Pineapple chunks and sweet yogurt.

Seasonal salad vegetables.

Sliced onion sprinkled chaat masala.

Basmati rice cooked to perfection.

Basmati flavoured rice tossed with cumin and Indian spices.

Basmati rice tossed with mushroom and Indian spices.

Basmati rice tossed with mushroom and Indian spices.

Mix vegetables cooked with saffron, yogurt and caramelized onion with basmati rice.

Jackfruit cooked with saffron, yogurt and caramelized onion with basmati rice.

Indian cottage cheese tossed with special biryani spices and cooked with basmati rice.

Prawn cooked with Awadhi flavoured spices with basmati rice saffron, yoghurt and caramelised onion with basmati rice.

Chicken and rice cooked with traditional Hyderabadi spices with saffron, yogurt and caramelised onion with basmati rice.

Lamb cooked with Awadhi flavoured spices with saffron, yogurt and caramelised onion with basmati rice.

A unique baked bread similar to naan or better than naan.

A unique baked bread similar to naan or better than naan served with butter.

A unique baked bread similar to naan or better than naan served with garlic butter.

Flat bread cooked on tawa made of wheat flour.

Plain paratha is a layered flatbread made with wheat flour.

Potato stuffed paratha is a layered flatbread filled with mashed potatoes.

Paneer stuffed paratha is a layered flatbread filled with homemade paneer.

Peshwari stuffed paratha is a layered flatbread filled with mix of coconut, almonds, raisin, cream mix.

Keema stuffed paratha is a layered flatbread filled with lamb and chicken mince.

Paratha cauliflower stuffed paratha is a layered flatbread filled with mashed cauliflower.

Soya mince stuffed paratha is a layered flatbread.

Papadum with tangy peanut masala.

Classic yellow lentil tempered with onion tomato masala.

Chickpea cooked in punjabi masala.

Homemade potatoes cooked in Indian masala sauce. Widely served in the Indian railway.

Potato and cauliflower tossed in spices and ginger.

Potato and spinach curry.

Aubergine roast in tandoor then minced and cooked with garden peas and onion tomato masala.

Okara tossed with onion and tomato masala.

Mushroom and spinach curry.

Mushroom tossed with onion and capsicum cooked in kadai gravy.

Mix vegetable tossed with onion and capsicum in tangy tomato based sauce.

Homemade tofu tossed with onion and capsicum in tangy tomato based sauce.

Homemade tofu cooked with spinach based gravy.

Homemade tofu cooked in tandoor oven then tossed in onion tomato gravy.

Homemade tofu cooked in very special cashew nut buttery sauce.

Homemade tofu tossed with onion and capsicum cooked in kadai gravy.

Jackfruit tossed in Indian spice.

Crispy fried tofu tossed in tangy chili sauce with onion and capsicum.

Noodle tossed with crispy fried cauliflower capsicum, onion and capcicum in Szechwan chili sauce.

Noodle tossed with mushroom, onion and capsicum in Szechuan chili sauce. Vegan burger Indian style.

Crispy fried mushroom tossed in tangy chili sauce with onion and capsicum.

Crispy fried cauliflower tossed in tangy chili sauce with onion and capsicum.

Crispy fried vegetable balls tossed in tangy chili sauce with onion and capsicum.

Mix veg tossed in basmati rice, tangy chili sauce with onion and capsicum.

Crispy fried cauliflower tossed in basmati rice, tangy chili sauce with onion and capsicum.

Mushroom tossed in basmati rice, tangy chili sauce with onion and capsicum.

Noodle tossed with mix vegetable, onion and capsicum in Szechuan chili sauce.

Homemade samosa in a bun served with tangy tamarind and chips.

Potato cutlet stuffed with peas and lentil served with tangy tamarind and chips.

Fried puff-pastry balls filled with spiced mashed potato, spiced water and tamarind juice.

A round flattened ball made of fine flour filled with a stuffing of baked urad dal , black pepper, red chili powder, salt and other spices served with chickpeas curry.

Potato and pea stuffed samosa served with tamarind sauce.

Potato and pea stuffed samosa served with chickpeas and tangy tamarind sauce.

Savoury potato Vada served inside a soft bun and topped with dry chutneys.

Pick pea curry served with onion salad, pickle and two fluffy puri.

Onion sliced mix with Indian spice and chickpea flour batter and deep fried served with tamarind sauce.

Potato cutlet stuffed with pea and lentil topped with chick peas with tangy tamarind sauce.

Cauliflower chunks mix with Indian spices and batter fried.

Spinach, potatoes and cashew nuts blend together and convert into tikki's (cutlets).

Sev puri bhel puri, two gol gappe served with tamarind sauce and salad.

Two onion bhaji, two hara bhara kebab, one aloo tikki, one veg samosa served with tamarind sauce and salad.

Chips tossed in tangy masala.

Chips tossed in curry masala.

Chips tossed in sweet and sour sauce.

Seasonal salad vegetables.

Sliced onion sprinkled chaat masala.

A unique baked bread similar to naan or better than naan.

A unique baked bread similar to naan or better than naan served with vegan butter.

A unique baked bread similar to naan or better than naan served with Vegan garlic butter.

Paratha is a layered flatbread made with wheat flour.

Potato stuffed paratha is a layered flatbread filled with mashed potatoes.

Cauliflower stuffed paratha is a layered flatbread filled with mashed cauliflower.

Homemade tofu stuffed paratha is a layered flatbread filled with mashed cauliflower.

Flat bread cooked on tawa made of wheat flour.

Basmati rice cooked to perfection.

Basmati flavoured rice tossed with cumin and Indian spices.

Basmati rice tempered with cumin seeds.

Basmati rice tossed with mushroom and Indian spices.

Mix vegetables cooked with saffron and caramelised onion with basmati rice.

Jackfruit cooked with saffron, yogurt and caramelised onion with basmati rice.

Homemade tofu cooked with saffron and caramelised onion with basmati rice.

Ras malai consists of flattened balls of chhena soaked in malai (clotted cream) flavoured with cardamom.

Deep fried milk dumplings soaked in sugar syrup.

Kulfi is a frozen dairy dessert It is often described as traditional Indian ice cream and is a traditional sweet of the Indian subcontinent.

Yoghurt flavoured with ginger, coriander and tempered curry leaves and mustard seed.

Indian Style tea with ginger, cardamom and black pepper and milk.