Antep Sofrasi - Halifax

Cucumber and a hint of garlic in a creamy yogurt sauce. V.

Pureed aubergine prepared with yogurt, olive oil and garlic. V.

Boiled eggs, potatoes, carrot, pickles, peas and mayonnaise.V,

Aubergine, fried potatoes and courgee top with a special sauce. V.

Wheat mixed with hot pepper, spring onion, leuce and cucumber. V.

Freshly prepared whipped cod roe (fish roe Pate). V.

Crushed chick peas, tahini, lemon juice, and garlic. V.

Vine leaves stuffed with rice and pine kernels. V.

A fresh half of avocado topped with prawn cocktail. V.

Stuffed aubergine with rice and pine kernels (Served hot cold). V.

For 2.

For 2.

V

Pastry filled with fea cheese and parsley (4 pieces). V.

Cyprus halloumi cheese grilled (4 pieces). V.

V

Grilled, spicy Turkish sausage.

Freshly fried diced lamb's liver and onion salad.

Large fresh water prawns pan fried in olive oil with garlic and parsley.

A renowned dish of southern Turkey, consisting of very finely chopped prime lamb mixed with flat leaf parsley, peppers and chili, charcoal grilled and served with a strip of traditional Turkish flat bread, rice and salad.

Cubes of tender lamb, marinated, charcoal grilled and served with rice, salad and bread.

Finely diced cubes of marinated small pieces of lamb grilled over charcoal and served with salad, rice and bread.

Chicken cubes, charcoal grilled, then served with salad, rice and bread.

Boneless chicken thighs marinated with chili and spices and served with flat Turkish bread, salad and rice.

Charcoal grilled wings served with rice, salad and bread.

Spare ribs of lamb, lightly flavoured with oregano and served with rice, salad and bread.

Charcoal grilled tender lamb chops(3 Pieces), lightly flavoured with herbs, served with rice, salad and bread.

Whole baby chicken on the bone, charcoal grilled and served with rice, salad and bread.

Spicy minced lamb seasoned with extra garlic and parsley, served with rice, salad and bread.

Lamb's liver finely diced and charcoal grilled, served with onion salad, rice and bread.

Grilled spicy minced lamb served with fried onion, carrot, topped with tomato and buer sauce. Served on crispy bread on a plate.

Grilled minced lamb, charcoal grilled and placed on a bed of crispy bread, served with yogurt and a drizzle of hot buer. Available as a chicken dish instead.

Chopped aubergine chunks skewered with lamb mince meat, charcoal grilled and served with grilled tomatoes, peppers, rice and lavash (Flat Turkish bread).

Grilled chopped mince lamb served on a bed of cooked aubergine pure, garlic and yogurt mix tossed in a buer and herb sauce.

For those who cant choose. A generous mixture of adana, copshish barbeque, chicken shish, and a 1 piece of lamb chop served with rice, salad and bread.

Chicken breast, charcoal grilled, topped with a mushroom and cream sauce.

Diced lamb, aubergine, tomatoes, mushroom and green and red pepper chunks baked in a special pot served with rice (vegetarian and chicken versions).

A barbeque feast for vegetarians. Marinated aubergines, mushrooms, peppers, onions and 2 halloumi cheese pieces, charcoal grilled on a skewer, served with humous. V

Spinach and onions lightly fired in olive oil, baked in the oven and topped with 2 eggs or cheese. Served with special turkish yogurt and rice. V.

Whole aubergine baked and filled with vegetable fillings and topped with vegetarian sauce, served with yogurt and rice. V.

Traditional, creamy milk pudding, garnished with crushed pistachios.

Shredded dough, mozzarella cheese, served hot with honey syrup. Please order this on arrival as this takes time to prepare.

Rich and sweet dessert pastry made from layers of filo pastry filled with chopped pistachios and honey syrup

A classic and refreshing dessert, topped with delicious haagen - dazs ice cream.

Coffee flavoured traditional dessert. The perfect end to a meal.

Sweet and rich chocolate fudge brownie, topped with our delicious cream sauce.

Glass bottle.

Glass bottle.

Glass bottle.

Glass bottle.

Glass bottle.

Glass.