Acropolis Greek Food Gyros - Halifax City Centre

Chargrilled haloumi cheese.

Chargrilled pork sausage with leek served with grilled haloumi.

Stuffed vine leaves with rice and herbs.

Baked feta cheese with red onions, tomato, mix peppers, jalapenos, chilli and oregano.

Greek Kalamata olives & feta cheese.

Kefalotiri cheese oven baked with a touch of white wine.

Chickpeas meatballs.

Chargrilled homemade lamb mince kofta.

Tomatoes, cucumbers, red onions, mix peppers, olives, feta cheese, oregano, olive oil.

Chicken breast, bacon, lettuce, croutons, dressing, mozzarella.

Cretan barley rusks tomatoes, red onions, olives, feta cheese, thyme, basil olive oil.

Mix salad leaves, tomatoes, red onions, cucumber, chicken gyros, tzatziki, pitta bread.

Yoghurt, cucumber, garlic, dill, olive oil.

Red roasted peppers, feta cheese, yoghurt, chilli flakes, oregano.

Mix cheese salad.

House sauce made with mayonnaise, mustard, herbs and brandy.

Tzatziki, tirokafteri, tirosalata, acropolis sauce, houmous.

Chicken and pork gyros.

Marinated pork pieces skewered with mix peppers.

Marinated chicken fillet pieces skewered with mix peppers.

Marinated pork and chicken pieces skewered with mix peppers.

Kebab made of lamb mince, cumin, peppers and herbs.

Kebab made of lamb mince, cumin, peppers and herbs, stuffed with philadelphia soft cheese.

Chargrilled pork sausage with leek.

Skewered haloumi pieces, with mix peppers and cherry tomatoes.

Aubergines, courgettes, mix peppers, cherry tomatoes skewered and grilled to perfection.

6 deep fried Falafel pans.

Spinach and feta cheese pastry served with side salad.

Chargrilled homemade lamb mince kofta.

Pork sausage with leek.

Lamb minced kebab.

Lamb minced kebab stuffed with Philadelphia.

Houmous, mushrooms, courgettes, mix peppers, cherry tomatoes, vegan mayo.

Chicken, haloumi, falafel.

2 pieces.

330 ml.

330 ml.

330 ml.

500 ml.

1.5 l.