Grameen Lounge - Huddersfield delivery from Birchencliffe

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Karahi
£7.95
Bhuna
£7.95
Tikka Masala
£9.95
Tikka
£9.95
Korma
£7.95
Lucknow Lamb Chops
£12.95
Jalfrezi
£7.95
Rogan
£7.95
Chicken Tikka Balti
£9.95
Goan Tiger Prawns (Goa and Chittagong)
£12.95

Starters

All starters served with fresh salad and mint sauce.

Onion Bhaji
The worlds famous snack of crispy onions with a touch of very finely chopped potato flakes and crispy lentils moulded into a sphere mesh with aromatic spices and herbs then deep fried in a coating of gram flour until, golden brown and crunchy. Suitable for vegetarians.
£3.95
Lucknow Lamb Chops
Tender small lamb chops marinated in an aromatic fusion of herbs, spices and homemade tangy yogurt, basted with its own juices and kashmiri masala whilst grilling in a tandoori.
£5.95
Papadum
£0.85
Tikka
Chicken or lamb. Persian influenced cutlets grilled in a melange of spices and tangy pesto, served on a bamboo skewer.
£3.95
Spicy Papadum
£0.95
Tiger Prawn Tava
Tiger prawns coated in Lahori pesto and tangy yogurt, tenderly cooked with onions, peppers and tomatoes which compliment the succulent flavours of the prawns, served on a bamboo skewer.
£5.95
Pickle Tray
£2.50
Lamb Samosa's
Crispy pastry stuffed with seasoned minced lamb and aromatic herbs and spices, a firm favourite as light ginger food.
£3.95
Mixed Platter
For 2 or 3. A combination of Persian chicken, lamb tikka and seekh kebab, grilled and served sizzling.
£8.95
Vegetarian Platter
For 2 or 3. Onion bhaji, vegetable samosa and spicy aloo pakoras served with salad and mint sauce. Suitable for vegetarians.
£7.95
Chicken Pakora
Firm favourite in the Indian sub-continent, strips of your chosen ingredient tossed and coated in gram flour, then dipped in a golden aromatic batter, infused with herbs and spices. Soft and crunchy.
£4.95
Seafood Platter
For 2 or 3. Tiger prawns in lahori pesto, pan fried cod in kashmiri masala, telapia fillets coated with all spice and coriander paste, served sizzling.
£11.95
Yemeni Chicken Strips
For 2 or 3. Strips of chicken breast coated in a herb pesto, grilled and basted in its own juices with lime and zingy coriander. Served sizzling with shredded mozzarella, drizzled with tamarind and olive oil dressing.
£10.95
1/4 Chicken Piri Piri
Tender quartered spring chicken marinated in our own blend of piri piri sauce, grilled with aromatic herbs and a spicy yogurt pesto. Slow cooked to melt in the mouth.
£3.95
Aloo Pakora
Firm favourite in the Indian sub-continent, strips of your chosen ingredient tossed and coated in gram flour, then dipped in a golden aromatic batter, infused with herbs and spices. Soft and crunchy. Suitable for vegetarians.
£3.95
Seekh Kebab (Algerian Kobeda)
Spicy mince lamb flamed grilled Algerian style, shallots, ginger, garlic and a fusion of aromatic herbs.
£3.95
Cod Beran Parcels
Parcels of cod coated in a Lahori dry spice, cooked with spiced and fried onions with a hint of turmeric, coriander and fenugreek leaves. Bog things come in small packages. May contain bones or traces of bones.
£5.95
Gol Gappay
Indian sub-continent favourite, a crispy circular pastry stuffed with tangy mashed chickpeas cooked with caramelised onions and a herb pesto, drizzled with tamarind, down the hatch in one go!! Suitable for vegetarians.
£6.95
Vegetable Samosa's
Crispy pastry stuffed with garden variety mixed vegetables, seasoned with a aromatic herbs and spices served with a fresh crunchy salad accompanied by a creamy mint sauce. Suitable for vegetarians.
£3.95
Prawn Puree
£5.95
Tiger Prawn Puree
£6.95
Fish Pakora
£5.95
Paneer roll
Pastry rolls stuffed with delicious Indian cheese (vegetarian)
£4.95

Clasic Favourite Dishes

Karahi
A dish cooked in stir fried onions, garlics, ginger, tomatoes with a melange of spices and herbs and then flared in the karahi (wok). Medium.
£7.95
Bhuna
A medium, spiced dish made with caramelised onions and tomatoes in a thick gravy sauce, garnished with fresh coriander. Medium.
£7.95
Korma
A mild, creamy dish made with the chef's own brand of sweet spices and coconut cream. May contains nuts or traces of nuts.
£7.95
Jalfrezi
A fiery dish cooked with strips of onions, green peppers, sliced ginger, garlic puree and green chillies and naga chilli paste. Hot.
£7.95
Rogan
A medium, spiced dish made with caramelised onions and tomatoes in a thick gravy sauce, garnished with fresh coriander. Mild.
£7.95
Madras
A fiery dish cooked with strips of onions, green peppers, sliced ginger, garlic puree and green chillies and naga chilli paste.
£7.95
Dupiaza
A medium, spiced dish made with caramelised onions and tomatoes in a thick gravy sauce, garnished with fresh coriander.
£7.95
Dansak
A medium, spiced dish made of mung dhall and masoori dhall, touch of tomato and garlic puree and a melange of spices. Sweet and sour. Medium.
£7.95
Pathia
A medium, spiced dish made of mung dhall and masoori dhall, touch of tomato and garlic puree and a melange of spices. Sweet and sour.
£7.95

Vegetable Selection

Suitable for vegetarians.

Palong Sag Dhall
Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spices, simple but nice. Medium.
£4.95
Gobi Chana Aloo Balti
Cauliflower, chickpeas and roasted bombay potatoes in bhuna and balti masala sauce laced with shahi jeera. Medium.
£4.95
Sag Paneer
Homemade cheese and baby spinach leaves cooked in a thick creamt or curry sauce. Mild.
£4.95
Tarka Dhall
Lentils tempered with turmeric, garnished with a smoky garlic and coriander tarka. A fiery topping. Medium.
£4.95
Chana Sag Karahi
Spiced chickpeas tossed with blanched palong sag in a light herb pesto of turmeric and tamarind.
£4.95
Sag Aloo Josh
Baby spinach, roast potatoes tempered with ginger and garlic puree and hints of pureed tomato. Medium.
£4.95
Aloo Gobi
Soft potatoes and cauliflower tossed together in a caramelised bhuna sauce. Medium.
£4.50
Roast Bombay Aloo Balti
Roasted potatoes cooked in balti masala, garlic puree, caramelised onions and zingy herb pesto. Hot.
£4.95
Vegetarian
Paneer Veran Bhuna
Homemade cheesed toasted in a clay oven to give a light smoky taste, then added to a bhuna sauce. Medium.
£4.95
Vegetable Jalfrezi
A hot fiery vegetable dish, cooked with strips of onions, green peppers, green chillies and herbs. Hot.
£4.95
Vegetable Sambar
Steamed and spiced vegetables tossed with mung dhall in a thick sweet, tangy, spicy sauce. Medium.
£4.95
Mushroom Bhaji
Sliced mushrooms cooked in a light garlic bhuna sauce with hints or coriander and crushed mustard.
£4.95
Gobi Bhaji
Cauliflower, softly cooked with turmeric and herb pesto, tempered with all spice. Medium.
£4.50
Chana Bhaji
Chickpeas cooked in soft chatt masala consisting of caramelised onions in tomato puree.
£4.95
Chana Aloo
Chickpeas cooked in soft chatt masala consisting of caramelised onions in tomato puree. Medium.
£4.95
Aloo Methi
Roast potato and flash fried fenugreek leaves cooked in aromatic spices, garlic and pimento sauce. Mild.
£4.95
Mung dhall Masala
Lentils (mung dhall) slow boiled and sauteed with spicy masala relish, a goan favourite. Hot.
£4.95

Specialties

Please state if you would like chicken or lamb.

Tikka Masala
Tender pieces of chicken or lamb cooked in a tandoori sauce, ground coconut, fresh cream and aromatic spices. May contain nuts and traces of nuts.
£9.95
Goan Tiger Prawns (Goa and Chittagong)
A mellow zingy coconut dish, tiger prawns grilled in a spicy masala relish, the sauce is cooked with bay leaves and cinnamon, desiccated coconut and curry leaves a nice helping of paprika is added along with the juices of the tiger prawns, the combination of these ingredients are then sealed by a fiery tarka of garlic and coriander. Simply a treat for fish lovers. May contain nuts or traces of nuts. Medium.
£12.95
Tikka Passanda
Tender pieces of chicken or lamb tikka marinated in spices cooked with cream and coconut powder. Mild.
£9.95
Dhabba Tajeen (Indian)
A sub-Sahara dish, cooked with a melange of herbs and spices that are added at intervals, sealed with terracotta dish layered with smoked paprika, lime and coriander pesto. Mild to medium.
£9.95
Bangalore Special
This is a dish that is roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic and coriander paste, slowly cooked and finished flared in a wok. Mild to medium.
£9.95
Cholay Malabar
Spicy or Mild. Tender breast of chicken marinated in a zingy lime and coriander pesto infused with mashed ginger and garlic. Grilled, served sizzling with a wild lemon infused tava drizzle. Medium.
£9.95
Shahee
Sping chicken and minced lamb combined with spice seasoning, cooked with tomato, capsicum and onion then chicken to give a rich taste. Mild.
£9.95
Garlic Chilli
Chicken or lamb cooked with green chilli infused with tandoori roast garlic, pepper and onions. Medium.
£9.95
Grameen Jalfrezi (Indian and Bangladeshi)
Fire extinguishers at the ready.... This is our homemade fire breather!!! Bullet chillies and the lethal naga mirch flared in the wok with braised onions, turmeric and lemon pepper pesto. Mind-blowing.
£9.95
Chom Chom Balti
A house favourite juicy chunks of Persian tikka cooked in a creamy kashmiri and balti pesto, created with fresh cream and a touch of lemon pepper seasoning. Sweet and tangy but not too creamy. Medium.
£9.95
Butter Chicken
Diced spring chicken cooked with homemade butter, ground coconut and fresh cream. May contain nuts and traces of nuts.
£9.95
Isfahani Palong Motar (Persian Influenced)
Indian-Persian spinach and chickpeas concoction, smoked cumin and coriander blended with chilli flakes, laced with a herby relish, hint of tamarind and fruit molasses added to the fusion process.
£9.95
Amritsri Mirch
Punjabi dish with a punch! Lahori and kashmiri pesto blended with mango relish and Greek yogurt, slowly tempered with braised onions, roasted coriander and plum tomato puree, tangy and warm. Mild to medium.
£9.95
Kaleem Lazeez
A robust dish with a nice balance of Greek yogurt, cinnamon sticks, zingy corinader, aromatic herbs, all fused together with roasted peppers and stir fry onions. Kapow!!! Melt in the mouth dish, enjoy. Mild.
£9.95
Old Delhi Curry
A very simple dish created with Greek yogurt, touch of garlic, ginger and coriander pesto, tempered with cumin and coriander. Very mellow for those who prefer something mild but not creamy.
£9.95
Telapia Behari
Succulent fillets of telapia coated in behari masala, the fillets are then lightly pan fried to seal the flavour of the dish, it is then combined into a sauce of pimento, garlic, bay leaves and fresh baby spinach. May contain bones or traces of bones. Medium.
£10.95
Fish Salon (Home Style Curry)
Medium spiced fish cooked in our chefs special recipe, the infusion of bayleaf, garlic, fresh tomato and green chillies to give out a unique taste.
£10.95

Calcutta Biryani

North Indian classic combines fragrance of basmati rice and ground spices. Chosen ingredients flared in sizzling wok with herbs and ground masala and softly layered with steamed basmati rice. All biryanis served with complimentary mixed vegetables sauce.

Chicken
£8.95
Mix Vegetables
£8.95
Chicken Tikka
£9.95
Lamb
£9.95
Tiger Prawns
£11.95
Prawns
£8.95
Mix Calcutta
Chicken, meat and prawn.
£9.95

Original Baltis

A fine selection of balti herbs and spices. Medium.

Chicken Tikka Balti
£9.95
Chicken Balti
£8.95
Lamb Balti
£9.95
Prawn Balti
£8.95
Tiger Prawn Balti
£11.95
Mix Balti
Chicken, meat and prawn.
£9.95

Tandoori Grilled Selection

All grilled dishes served with salad and mint sauce.

Tikka
Marinated over night...cooked to order in in our charcoal clay tandoori.
£9.95
Tandoori Mix Grill
A combination of Persian spiced chicken and lamb strips, seekh kebab, tender lamb chops, chicken piri piri all brought together so that you get a taste of all the grill selection, go on, enjoy this is a dish that will leave ou stuffed, you might need assistance.
£12.95
Paneer Tikka
Diced homemade tender paneer marinated in tandoori spices, herbs and yogurt, cooked in clay oven.
£10.95
Tikka Shashlik
Persian spiced cubes of chicken or lamb marinated in Green yogurt with a melange of herbs, ginger, shahi jeera (Shashlik) skewered with onions, red peppers and tomatoes which add a clean zingy taste to the chicken or lamb, basted in its own juices to retain the succulent flavours.
£9.95
Lucknow Lamb Chops
Famous in the Indian district of Lucknow, these tender pieces of lamb chops which are marinated in an aromatic fusion of herbs, spices and homemade tangy yogurt, grilled in tha tandoor, basted with its own juices finished with kashmiri leaves and coriander drizzle.
£12.95
Tiger Prawn Tava Shashlik
Tiger prawns coated in a spicy lahori pesto and Greek yogurt, skewered and grilled with onions, peppers and tomatoes which compliment the tasty succulent flavour of the tiger prawns.
£13.95
Shashlik
Your chosen fish is coated in behari pesto, then grilled with red peppers, tomatoes and drizzled with tamarind and lime to enhance the flavours of the fish served sizzling with caramelised onions.
£11.95
Chicken Piri Piri (Half)
Tender quartered spring chicken, marinated and spiced with aromatic, herbs, lahori pesto and fresh zingy lime, grilled and batsed to seal in the flavours.
£9.95
Garlic Chicken Tikka
Chicken cooked with fresh garlic and chefs special spice. M.
£9.95

English Dishes

Chicken Nuggets and Chips
£4.95
Fried Chicken and Mushroom with Chips
£4.95
Chicken Omelette and Chips
£4.95

Sundries and Breads

Pilau Rice
£2.95
Chips
£2.95
Garlic Naan
£2.95
Chappati
£0.95
Mushroom Rice
£3.50
Peshwari Naan
Sweet coconut.
£2.95
Raitha
Cucumber, onions, mix Greek style yogurt.
£2.50
Stuffed Paratha
£2.95
Garlic and Coriander Naan
£2.95
Boiled Rice
£2.50
Puri
£1.50
Keema Naan
£2.95
Paratha Plain
£2.50
Coriander Rice
£3.50
Egg Rice
£3.50
Garlic Rice
£3.50
Coconut Rice
£3.25
Mint Naan
£2.95
Keema Garlic Corinader Naan
£2.95
Naan
£2.50
Keema Rice
£3.50
Lemon Rice
£3.50
Onion Rice
£3.50
Keema Naan, Cheese and Onion
£2.95
Vegetarian Platter for 2
For 2 or 3. Onion bhaji, vegetable samosa and spicy aloo pakoras served with salad and mint sauce. Suitable for vegetarians.
£9.95