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New Haldi Restaurant - Southwater

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4.3 Very good (10)

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Allergens and info

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Papadam and Chutney

  • Plain Papadam

    Cereals Gluten.
    £1.10
  • Spicy Papadam

    Cereals Gluten.
    £1.15
  • Pickle and Chutney

    Mango, onion, lime, red sauce, and mint sauce.
    £1.10
  • Raitha

    Mustard.
    £2.35

Starters

Served with green salad.

  • Prawn Puree

    Crustaceans, Cereals Gluten.
    £5.40
  • King Prawn Puree

    Crustaceans, Cereals Gluten.
    £6.60
  • King Prawn Butterfly

    Crustaceans, Cereals Gluten.
    £6.60
  • King Prawn Shashlick

    Milk, Mustard, Crustaceans.
    £8.35
  • Shami Kebab

    £5.40
  • Onion Bhajee

    Cereals Gluten.
    £4.75
  • Panir Shashlick

    Indian cheese marinated with tandoori herbs, grilled with peppers and onions. Milk, Mustard.
    £5.40
  • Tikka

    Chicken, lamb or duck. Milk, mustard.
    £4.75
  • Tandoori Chicken

    Milk, mustard.
    £4.75
  • Sheek Kebab

    Eggs.
    £4.50
  • Mixed Starter

    Consist of kebab, chicken tikka, lamb tikka and onion bhajee. Milk, mustard, cereals gluten.
    £5.95
  • Samosa

    Meat or vegetable. Cereals gluten.
    £3.95
  • Nazakat

    Delicate pieces of chicken marinated then skewered and cooked in the clay oven, highly flavoured with garlic.
    £4.95
  • Jinga Garlic

    Marinated king prawns baked in the clay oven then flavoured with magic. Crustaceans.
    £7.15

Tandoori Dishes

  • Tandoori Mixed Grill

    Consists of chicken tikka, tandoori chicken, lamb and sheek kebab. Milk, mustard, cereals gluten.
    £17.69
  • Tandoori Chicken

    Milk, mustard.
    £11.10
  • Tikka

    Chicken or lamb. Milk, mustard.
    £11.10
  • King Prawn Shashlick

    Grilled tomatoes, onion and peppers. Milk, mustard, crustaceans.
    £16.45
  • Tandoori Duck

    £14.00
  • Shashlick

    Grilled onions, peppers and tomatoes. Milk, mustard.
    £12.85
  • Shaba Shashlick Chicken

    Grilled tomatoes, onions and peppers. Milk, mustard.
    £12.85
  • Jinga Garlic

    Marinated king prawns baked in the clay oven then flavoured with garlic. Crustaceans.
    £15.25
  • Paneer Shashlick

    Indian cheese, marinated with tandoori herbs, grilled with peppers and onions. Milk, mustard.
    £11.65
  • Nazakat

    Delicate pieces of chicken marinated then skewered and cooked in the clay oven, highly flavoured with garlic.
    £11.65

House Special

  • Roshini Mirchi

    Farily hot dish, with garlic and fresh chillies. Chicken or lamb.
    £12.30
  • Satkora

    Medium hot dish with special lemon from Bangladesh. Chicken or lamb.
    £12.30
  • King Prawn Asari

    King prawn cooked in a creamy tamarind sauce. Milk, crustaceans.
    £17.10
  • Duck Ananash

    Roast douck breast cooked in creamy coconut milk blended with aromatic spices complimented with pineapple. Milk.
    £14.00
  • Shahi Special

    Chicken or lamb cooked and garlic and ginger, tomatoes peppers in a medium thick sauce.
    £14.00
  • Murgi Mossalla

    Marinated chicken cooked with minced lamb and hard boiled egg, medium hot, with Chef's own special ingredients. Eggs.
    £12.00
  • Chicken Razala

    Cubes of marinated chicken, grilled peppers and tomatoes, cooked in a yoghurt sauce with fresh chillies. Milk.
    £12.30
  • Rajasthan

    Chicken or lamb cooked in a tandoori oven, with a sweet & sour sauce.
    £9.70
  • Methi Kalia

    Chicken or lamb cooked with spinach with cream & garlic sauce. Milk.
    £9.70
  • Naga

    Chiken or lamb. Extremely hot dish using Naga chillies, very highly flavoured.
    £10.25
  • Butter Chicken

    Marinated chicken cooked in a creamy sauce. Milk. Medium hot.
    £11.65
  • Machli Ki Neesha

    Boneless talifa fish cooked in a chef's special sauce. Crustaceans.
    £17.10
  • Agnee

    Chicken or lamb garlic flavoured chicken, flames with spirit.
    £14.00
  • E-Laziz

    Marinated chicken or lamb. Cooked with herbs and spices. Nepali style.
    £12.85

Traditional Dishes

  • Jalfrezi

    Hot dish with cgreen chillies, pepper, onion & coriander.
    £10.45
  • Korma

    Very mild coocnut creamy sauce.
    £9.90
  • Madras

    Fairly hot.
    £9.90
  • Bhuna

    Medium with onions and tomato flavour.
    £9.90
  • Vindaloo

    Fairly hot.
    £9.90
  • Karai

    Medium hot onion and peppers.
    £10.45
  • Dansak

    Medium hot with lentils, sweet & sour.
    £9.90
  • Sagwala

    Medium with spinach.
    £10.45
  • Rogon Josh

    Meidum with onions and tomato flavour.
    £9.90

Mossalla and Pasanda

  • Chicken Tikka Mossala

    £11.65
  • Lamb Tikka Mossalla

    £11.65
  • Chicken Tikka Pasanda

    Mild with almonds.
    £11.65
  • Lamb Tikka Pasanda

    Mild with almonds.
    £11.65
  • Tandoori King Prawn Mossalla

    £15.25
  • Mixed Tikka Mossalla

    Consists of chicken, lamb. Mild.
    £12.85

Balti Dishes

  • Chicken Balti

    Medium.
    £11.00
  • Lamb Balti

    Medium.
    £11.00
  • Mirchi Balti

    Chicken or lamb. Hot with green chilli.
    £11.40
  • Prawn Balti

    Medium.
    £11.65
  • King Prawn Balti

    Medium.
    £14.00
  • Sabzi Balti

    Medium mixed vegetable.
    £10.45
  • Haldi Special Balti

    Consists of chicken and lamb cooked. Bengali style. Medium.
    £14.00

Birany DIshes

  • Chicken Birany

    £12.35
  • Lamb Birany

    £12.35
  • Chicken Tikka Birany

    Milk, mustard.
    £12.85
  • Lamb Tikka Birany

    Milk, mustard.
    £12.85
  • Prawn Birany

    Crustaceans.
    £12.85
  • King Prawn Birany

    Crustaceans.
    £15.25
  • Vegetable Birany

    £11.65
  • Haldi Special Birany

    Chicken and lamb.
    £12.85
  • Afghani Birany

    Made with specially marinated chicken or lamb.
    £18.90

Vegetable Mains

  • Sabzi Roshini

    Mixed vegetables cooked with garlic. Medium.
    £11.00
  • Vegetable Mossalla

    Mild. Milk.
    £9.25
  • Vegetable Pasanda

    Mild. Milk.
    £9.25
  • Panir Naga

    Vegetarian Indian cheese. Flavoured with dorset naga chillies. Very hot. Milk.
    £9.90
  • Panir Karai

    Vegetarian Indian cheese.Medium hot. Milk.
    £9.25
  • Sabzi Chot Pota

    Chick peas and potato. Medium.
    £9.25
  • Vegetable Rajistan

    Mixed vegetable cooked in sweet and sour sauce. Medium.
    £9.25
  • Sabzi Jalfrezi

    Hot.
    £9.25
  • Vegetable Dansak

    Hot, sweet and sour with lentils.
    £9.90

Vegetarian Sides

  • Motor Panir

    Peas and cheese, creamy sauce. Milk.
    £5.00
  • Sag Aloo

    Spinach and potatotes.
    £5.00
  • Bombay Aloo

    Dry spicy potatoes.
    £5.00
  • Sag Panir

    Spinachand cheese. Mild. Milk.
    £5.00
  • Sag Bhajee

    Spinach.
    £5.00
  • Sag Mushroom

    Spinach and mushroom.
    £5.00
  • Tarka Dhall

    Lentils and fried garlic.
    £5.00
  • Baigon Bhajee

    Aubergine.
    £5.00
  • Mushroom Bhajee

    £5.00
  • Aloo Gobi

    Potato and cauliflower.
    £5.00
  • Bindi Bhajee

    Okra.
    £5.00
  • Chana Mossalla

    Chick Peas. Medium.
    £5.00
  • Onion Bhajee

    Cereals gluten.
    £4.75
  • Dry Vegetable

    Mix.
    £5.00

Rice

  • Pilau Rice

    Basmati.
    £3.50
  • Boiled Rice

    Basmati.
    £3.00
  • Lemon Rice

    £4.75
  • Garlic Rice

    £4.75
  • Mushroom Rice

    £4.75
  • Coconut Rice

    £5.40
  • Sabzi Rice

    Mixed vegetable.
    £5.40
  • Special Rice

    £4.75
  • Keema Rice

    £4.15

Breads and Sundries

  • Nan

    Plain. Milk.
    £3.30
  • Pashwari Nan

    Stuffed with coconuts and sultanas. Eggs, milk, nuts.
    £3.90
  • Keema Nan

    Stuffed with spicy mince lamb. Milk, eggs.
    £3.90
  • Garlic Nan

    Stuffed with garlic and coriander. Milk, Eggs.
    £3.30
  • Kulcha Nan

    Coriander and onion. Milk.
    £3.30
  • Chapati

    £2.70
  • Tandoori Roti

    Crispy bread prepared in tandoor.
    £3.00

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