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4.2 Very good (90)

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  • Bombay Potatoes

    Spicy potatoes.
    £4.50
    Free with £20 spend

Popular with other people

  • Tikka Musalla

    £9.95
  • Chicken Tikka Biryani

    £10.95
  • Vindaloo

    £8.95
  • Butter Chicken

    £8.95
  • Lamb Biryani

    £10.50
  • Dansak

    £8.95
  • Paneer Dupiaza

    £8.95
  • Vegetable Biryani

    £8.95
  • Shashlick

    £11.95
  • Chicken Tikka Main

    £8.95

Starters

All tandoori dishes are marinated in special herbs spices and barbecued in a clay oven, served with green salad and mint sauce.

  • Onion Bhaji

    Onions and spices in gram flour, deep fried.
    £3.95
  • Chicken Tikka Starter

    Diced boneless marinated and mildly seasoned, barbecued in a clay oven.
    £4.95
  • Salmon Tikka Starter

    Barbecued in a clay oven with fried onions and mushrooms.
    £8.95
  • Sheek Kebab Starter

    Minced lamb marinated and barbecued on skewers.
    £5.50
  • Paneer Tikka Starter

    Indian cheese marinated and barbecued.
    £4.95
  • Mixed Starter

    Chicken tikka, lamb tikka and sheek kebab.
    £6.95
  • King Prawn Puree

    Pieces of king prawns medium spiced, served on a puree bread.
    £6.95
  • Prawn Cocktail

    Topped with salad and cocktail sauce.
    £5.95
  • Tandoori Chicken Starter

    Quarter piece of spring chicken on the bone marinated overnight in yoghurt, ginger, ground spices and barbecued.
    £4.95
  • Samosa

    Triangular wheat meal bread pastry stuffed with minced lamb or vegetable.
    £3.95
  • Mint Sauce

    Yoghurt, mint and herbs.
    £1.00
  • Lamb Tikka Starter

    Diced boneless marinated and mildly seasoned, barbecued in a clay oven.
    £4.95
  • Shami Kebab Starter

    Round shaped minced lamb fried in pure butter ghee.
    £5.50
  • Garlic King Prawn Starter

    Pieces of king prawns fried in pure butter ghee with lots of garlic.
    £6.95
  • Prawn Puree

    Medium spiced served on a puree bread.
    £5.95
  • King Prawn Butterfly

    King prawn medium spiced, covered with bread crumbs and fried.
    £6.95
  • Chicken Chat Puree

    Medium spiced cooked in a soury sauce served on a puree bread.
    £5.95
  • Vegetable Puree

    Medium spiced served on a puree bread.
    £4.95
  • Dal Soup

    Plain lentils.
    £3.95
  • Flavour Platter

    For 2 or 4 persons. Served sizzling in a hot cast iron sizzler. Selection of chicken tikka, lamb tikka, paneer tikka, sheek kebab and barbecued salmon fish.
    £12.95
  • Green Salad

    Iceberg lettuce, tomatoes, cucumbers and onions.
    £2.50
  • Tofu Chilli Mussalla

    Vegan, fairly hot
    £6.95
    Vegan

Tandoori Dishes

All tandoori dishes are marinated in special herbs spices and barbecued in a clay oven, served with green salad and mint sauce.

  • Shashlick

    Chicken or lamb. Marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.
    £11.95
  • Flavour Grill

    Assorted tandoori delicacies, chicken tikka, lamb tikka, tandoori chicken and sheek kebab grill in the clay oven.
    £13.95
  • Chicken Tikka Main

    Diced boneless marinated and mildly seasoned, barbecued in a clay oven.
    £8.95
  • Tandoori Chicken Half

    Two pieces of spring chicken on the bone marinated overnight in yoghurt, ginger, ground spices and barbecued.
    £8.95
  • Lamb Tikka Main

    Diced boneless marinated and mildly seasoned, barbecued in a clay oven.
    £8.95
  • Sheek Kebab Main

    Minced lamb barbecued on skewers.
    £9.50
  • Tandoori King Prawn Main

    King prawns marinated overnight in a special sauce and barbecued.
    £12.95
  • Tandoori Duck Main

    Marinated pieces of duck, barbecued.
    £12.95
  • Salmon Tikka Main

    Marinated salmon fish, barbecued.
    £14.95
  • Paneer Shashlik

    Indian cheese marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.
    £10.95
  • Paneer Tikka Main

    Diced Indian cheese marinated and barbecued.
    £8.95
  • King Prawn Shashlik

    King prawns marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.
    £13.95
  • Flavour Platter

    Selection of chicken tikka, lamb tikka, paneer tikka, sheek kebab and barbecued salmon fish served in a hot cast iron sizzler.
    £22.95
  • Salmon Shashlick

    Salmon fish marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.
    £15.95
  • Green Salad

    Iceberg lettuce, tomatoes, cucumbers and onions.
    £2.50
  • Mint Sauce

    Yoghurt, mint and herbs.
    £1.00
  • Tofu Shashlick

    Vegan
    £11.95
    Vegan

Balti Dishes

Cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer and distinctive flavour. Served in a bucket-shaped vessel.

  • Chicken Balti

    Medium spiced cooked in a thick balti sauce.
    £7.95
  • Vegetable Balti

    Multi vegetables cooked in a thick balti sauce.
    £7.95
  • Flavour Special Balti

    Chicken, lamb, prawns and mushrooms.
    £10.95
  • Lamb Balti

    Medium spiced cooked in a thick balti sauce.
    £8.50
  • Prawn Balti

    Medium spiced cooked in a thick balti sauce.
    £7.95
  • Chicken Tikka Balti

    Cooked in a thick balti sauce and other herbs.
    £8.95
  • Lamb Tikka Balti

    Cooked in a thick balti sauce and other herbs.
    £9.50
  • Sylhet Balti

    Chicken or lamb. Cooked with onions, green peppers, fenugreek and topped with tomatoes.
    £8.95
  • King Prawn Balti

    King prawns cooked in a thick balti sauce.
    £10.95
  • Keema Balti

    Cooked with minced lamb in a thick balti sauce.
    £8.95
  • Tofu Balti

    Vegan
    £10.95
    Vegan

Flavour Speciality

Chef's recommendations.

  • Tikka Musalla

    Chicken tikka or lamb tikka. This is a British national dish cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee.
    £9.95
    Popular
  • Tandoori King Prawn Korai

    Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.
    £12.95
  • Flavour Special

    Barbecued pieces of chicken, lamb and kebab cooked in a chef special sauce and herbs with garam masala.
    £10.95
  • Goan Lamb Shank

    A supreme cut of lamb given the traditional goan treatment, full of flavour, cooked with tomatoes, coriander, herbs and red wine.
    £11.95
  • Handi Lamb

    Cooked in a chef special yoghurt sauce with garlic.
    £9.95
  • Flavour Musalla

    Barbecued tandoori chicken, on the bone, cooked with minced lamb in a chef's special sauce.
    £10.95
  • Mansuriya Chicken

    Cooked with red peppers, red onions and green chillies in a thick sauce. Slightly Hot.
    £9.95
  • Lamb Morrissa

    Cooked with green peppers, corianders, green chillies, red onions and spring onions, delicious served dry with decorations. Fairly Hot.
    £9.95
  • Garlic Chicken

    Cooked with fresh garlic and other herbs.
    £9.95
  • Chicken Jalali

    Slices of barbecued chicken breast fillet, mango, hot chillies, sliced onions, green peppers, garlic, ginger and spices, highly recommended. Sweet and sour. Hot.
    £9.95
  • Duck Bhuna

    Cooked with onions, green peppers, garam masala and coriander in a thick sauce.
    £12.95
  • Murghi Massala

    Barbecued tandoori chicken, off the bone cooked in a medium yoghurt sauce, green peppers, onions and topped with mushrooms.
    £9.95
  • Handi Chicken

    Cooked in a chef special yoghurt sauce with garlic.
    £9.95
  • Korai Chicken Tikka

    Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.
    £9.95
  • Korai Lamb Tikka

    Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.
    £9.95
  • Tandoori King Prawn Bhuna

    Medium.
    £12.95
  • Tandoori King Prawn Musalla

    Cooked with coconut, almond powder, chef's special sauce and spices with fresh cream. Mild.
    £12.95
  • Achari Chicken

    Cooked with mixed pickles and herbs slightly hot with a tangy aromatic flavour.
    £9.95
  • Masch Bhuna

    Fresh Bangladeshi fish cooked in a Bengali homemade spices with green peppers, onions, a Bengali favourite household dish.
    £9.95
  • Masch Bortha

    Sardine fish cooked with green chillies, red onions, green peppers, coriander. Served dry, highly recommended. Hot and Spicy.
    £9.95
  • Tandoori Bass

    A whole sea bass fish on the bone, marinated overnight, barbecued, cooked slightly spicy, a delicious fish to enjoy.
    £12.95
  • Shatkora

    Chicken or lamb. Cooked in a thick spiced aromatic sauce with wild Bengal lime to give that very special Bangladeshi homemade flavour.
    £9.95
  • Chicken Kama-sutra

    Lovers be aware this is an aphrodisiac, whole breast of spring chicken cooked with brandy off the bone. Hot and Spicy.
    £10.95
  • Tandoori King Prawn Pallak

    Barbecued large king prawns cooked with spinach, garlic and herbs.
    £12.95
  • Chef's Special Roast

    Royal Bengal Style authentic and highly recommended.
    £10.95
  • Salmon Tikka Bhuna

    Barbecued Salmon fish cooked with medium spices in a thick sauce, herbs with green peppers and tomatoes.
    £14.95
  • Flavour Chicken

    Marinated barbecued cubes of chicken, cooked in a chef special sauce with minced meat.
    £12.95

Favourites

  • Bhuna

    Chicken, lamb or prawn. Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.
    £7.95
  • Sag

    Chicken, lamb or prawn. Spinach cooked in a medium spiced sauce.
    £7.95
  • King Prawn Curry

    King prawns cooked in a medium spiced sauce.
    £10.95
  • Methi

    Chicken, lamb or prawn. Cooked with fenugreek and herbs in a thick sauce.
    £8.95
  • Palak Chicken

    Small pieces of chicken tikka cooked with spinach, garlic and herbs.
    £8.95
  • Curry

    Chicken, lamb or prawn. Medium curry.
    £7.95
  • Chicken Tikka Curry

    Barbecued breast chicken cooked in a medium spiced gravy sauce.
    £8.95
  • Chicken Tikka Bhuna

    Cooked with medium spices in a thick sauce, herbs with green peppers and tomatoes.
    £8.95
  • Dupiaza

    Chicken, lamb or prawn. Cooked with diced onions, green peppers and herbs in a thick sauce.
    £7.95
  • King Prawn Sag

    Cooked with spinach.
    £12.95
  • Lamb Tikka Bhuna

    Cooked with medium spices in a thick sauce, herbs with green peppers and tomatoes.
    £8.95
  • Mixed Curry

    Medium spiced chicken, lamb, prawns and mushrooms.
    £8.95
  • King Prawn Bhuna

    Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.
    £11.95
  • Chicken Tikka Dupiaza

    Cooked with diced onions, green peppers and herbs in a thick sauce.
    £9.50
  • Lamb Tikka Dupiaza

    Cooked with diced onions, green peppers and herbs in a thick sauce.
    £9.50
  • King Prawn Dupiaza

    Cooked with diced onions, green peppers and herbs in a thick sauce.
    £11.95
  • Paneer Dupiaza

    Indian cheese, cooked with diced onions, green peppers and herbs in a thick sauce.
    £7.95
  • Tofu Curry

    Vegan
    £9.95
    Vegan

Fairly Hot Dishes

  • Madras

    Chicken tikka or lamb tikka.
    £8.50
  • Madras

    Chicken, lamb or prawn.
    £7.95
  • Dansak

    Chicken, lamb or prawn. Sweet and sour with lentils in a thick sauce. Hot.
    £8.50
  • Pathia

    Chicken, lamb or prawn. Sweet and sour in a medium spiced thick sauce. Hot.
    £8.50
  • Dansak

    Chicken tikka or lamb tikka.
    £8.95
  • Chilli Massala

    Chicken or lamb. Cooked with green chillies, onions, green peppers, garlic and ginger.
    £8.95
  • Garlic Chilli Chicken

    Barbecued chicken fillet cooked with green chillies and herbs.
    £9.50
  • Rogan Josh

    Chicken, lamb or prawn. Cooked with special spices and herbs dressed with fried tomatoes, green peppers and onions.
    £8.50
  • Jalfrezi

    Chicken tikka or lamb tikka. Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce.
    £8.95
  • Lamb Rezala

    Cooked with fresh green chillies ginger garlic and coriander with yoghurt.
    £9.50
  • Duck Jalfrezi

    Cooked with green chillies.
    £11.95
  • Goan Chicken Masala

    Cooked with fresh garlic, ginger, lemon zest and green chillies.
    £9.50
  • King Prawn Pathia

    Sweet and sour. Hot.
    £11.95
  • King Prawn Dansak

    Sweet and sour. Hot.
    £11.95
  • Ceylon

    Chicken, lamb or prawn cooked with coconut sauce.
    £8.50
  • Chicken Tikka Pathia

    hot, sweet and sour in a medium spiced thick sauce.
    £8.95
  • Lamb Tikka Pathia

    hot, sweet and sour in a medium spiced thick sauce.
    £8.95
  • King Prawn Madras

    Pieces of king prawns cooked in a gravy sauce, fairly hot.
    £10.95
  • Chicken Tikka Ceylon

    Barbecued chicken tikka, cooked with coconut sauce.
    £8.95
  • Lamb Tikka Ceylon

    Barbecued lamb tikka, cooked with coconut sauce.
    £8.95
  • King Prawn Jalfrezy

    Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce.
    £11.95
  • Tofu Chilli Mussalla

    Vegan
    £10.95
    Vegan

Very Hot Dishes

  • Vindaloo

    Chicken, lamb or prawn. Cooked with potatoes in a very hot and spicy sauce.
    £8.95
  • Naga

    Chicken, lamb or prawn. Hottest Bangladeshi fresh chilli called naga, a complete different flavour to the rest just be aware this curry is very hot.
    £9.95
  • King Prawn Vindaloo

    King prawns cooked with potatoes.
    £12.95
  • Phall

    Chicken, lamb or prawn. Cooked in an extra hot and spicy sauce.
    £9.95
  • Vegetable Naga

    Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot.
    £8.95
  • Vegetable Vindaloo

    Cooked with mixed vegetables in a very hot and spicy sauce.
    £8.50
  • Lamb Tikka Vindaloo

    Cooked with potatoes in a very hot and spicy sauce.
    £9.95
  • Chicken Tikka Vindaloo

    Cooked with potatoes in a very hot and spicy sauce.
    £9.95

Mild Dishes

  • Korma

    Chicken, lamb or prawn. Cooked with mild spices blended with coconut, sultanas and fresh cream.
    £7.95
  • Butter Chicken

    Cooked with pure butter, mild spice blended with coconut, almond powder and fresh cream.
    £8.95
    Popular
  • Pasanda

    Chicken or lamb, cooked with red wine.
    £8.95
  • Badami Chicken

    Cooked with chicken tikka in a special creamy sauce and garnished with green peppers, onions and nuts.
    £9.50
  • Shahi Chicken Kurma

    Breast of chicken cooked in a creamy sauce with yoghurt and decorated with assorted nuts.
    £8.95
  • Chicken Kashmir

    Fruity curry cooked with bananas.
    £8.95
  • King Prawn Korma

    Cooked with pure butter, mild spice blended with coconut, almond powder, sultanas and fresh cream.
    £11.95
  • Roshmalai Chicken

    Chicken tikka breast fillet, cooked in a chefs special creamy sauce with mango and pure butter.
    £8.95
  • Nawabi Chicken

    Cooked with breast fillets in a thick sauce decorated with fried onions.
    £8.95
  • Malaya

    Chicken, lamb or prawn. A mild dish cooked with pineapples and fresh cream.
    £8.95
  • Chicken Tikka Korma

    Barbecued tikka cooked with mild spices blended with coconut, sultanas and fresh cream.
    £8.95
  • Lamb Tikka Korma

    Barbecued tikka cooked with mild spices blended with coconut, sultanas and fresh cream.
    £9.50
  • Lamb Kashmir

    Fruity curry cooked with bananas.
    £9.50
  • Prawn Kashmir

    Fruity curry cooked with bananas.
    £8.95

Vegetable Main Dishes

  • Paneer Dupiaza

    Indian cheese, diced onions, green peppers and herbs.
    £8.95
    Popular
  • Paneer Tikka Mussalla

    Indian cheese cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee, mild and creamy.
    £8.95
  • Vegetable Musalla

    Cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee.
    £7.75
  • Mixed Vegetable Curry

    Medium, multi vegetables.
    £7.75
  • Vegetable Kurma

    Cooked with mild spices blended with coconut, sultanas and fresh cream, sweet.
    £7.75
  • Vegetable Samba

    Multi vegetables cooked with lentils, slightly hot and sour.
    £7.75
  • Aloo Gobi Curry

    Medium spiced cooked with potatoes and cauliflowers.
    £7.75
  • Mushroom Curry

    Medium spiced with coriander.
    £7.75
  • Vegetable Pathia

    Multi vegetables hot, sweet and sour cooked in a medium sauce.
    £7.75
  • Vegetable Dupiaza

    Cooked with diced onions, green peppers and herbs in a thick sauce.
    £7.75
  • Vegetable Bhuna

    Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.
    £7.75
  • Vegetable Dansak

    Sweet and sour with lentils in a thick sauce. Hot.
    £7.75
  • Vegetable Jalfrezi

    Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce.
    £7.75
  • Vegetable Naga

    Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot.
    £8.95
  • Tarka Dal Main

    Garlic flavoured lentils.
    £7.75
  • Potato Mussalla

    Potatoes cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee, mild and creamy.
    £7.95
  • Vegetable Vindaloo

    Cooked with mixed vegetables in a very hot and spicy sauce.
    £7.95
  • Dal Masala Main

    Spicy lentils.
    £7.95
  • Tofu Curry

    Vegan
    £9.95
    Vegan

Vegetable Side Dishes

  • Bombay Potatoes

    Spicy potatoes.
    £4.50
    Free with £20 spend
  • Sag Aloo

    Spinach with potatoes.
    £4.50
  • Sag Paneer

    Spinach with cheese.
    £4.95
  • Korma Sauce

    Mild.
    £4.50
  • Onion Bhaji

    Onions and spices in gram flour, deep fried.
    £3.95
  • Tarka Dal

    Garlic flavoured lentils.
    £4.50
  • Chana Sag

    Spinach with chickpeas.
    £4.95
  • Sag Dal

    Lentils cooked with spinach.
    £4.95
  • Bhindi Bhaji

    Okra.
    £4.50
  • Chana Masala

    Chickpeas.
    £4.50
  • Mixed Vegetable Curry

    Vegetables in a medium spiced sauce.
    £4.50
  • Cauliflower Bhaji

    £4.50
  • Chips

    £3.95
  • Sag Bhaji

    Spinach.
    £4.50
  • Aloo Gobi

    Potatoes with cauliflowers.
    £4.50
  • Mushroom Bhaji

    £4.50
  • Dal Masala

    Spicy lentils cooked with gravy sauce.
    £4.95
  • Mattor Paneer

    Peas with cheese.
    £4.95
  • Brinjal Bhaji

    Aubergine.
    £4.50
  • Mixed Vegetable Bhaji

    Medium spiced multi vegetables.
    £4.50
  • Curry Sauce

    Medium spiced plain gravy sauce.
    £4.50
  • Samosa

    Vegetable or meat.
    £4.50
  • Aloo Chana

    Potatoes with chick peas.
    £4.95
  • Dansak Sauce

    Hot, sweet and sour with lentils.
    £4.50
  • Vindaloo Sauce

    Very hot curry sauce.
    £4.95
  • Phall Sauce

    Extra Hot.
    £4.95
  • Mussalla Sauce

    Mild.
    £4.95
  • Madras Sauce

    Fairly Hot.
    £4.50
  • Naga Sauce

    Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this sauce is very hot and flavoursome.
    £4.95
  • Tofu Curry

    Vegan
    £6.95
    Vegan

English Dishes

  • Chips

    £3.95
  • Chicken Nuggets and Chips

    £9.95
  • Sirloin Steak and Chips

    £15.95

Biryani Dishes

Biryani dishes are cooked with basmati rice, fried with vegetable ghee, flavoured by varieties of spices and served with a vegetable curry sauce.

  • Chicken Tikka Biryani

    £10.95
    Popular
  • Vegetable Biryani

    £8.95
    Popular
  • Flavour Special Biryani

    Chicken, lamb, prawns and mushroom.
    £12.95
  • Lamb Biryani

    £10.50
  • Lamb Tikka Biryani

    £10.95
  • Chicken Biryani

    £9.95
  • Prawn Biryani

    £9.95
  • King Prawn Biryani

    Large prawns.
    £12.95
  • Tandoori King Prawn Biryani

    Barbecued large prawns.
    £14.95
  • Mushroom Biryani

    £8.95
  • Lamb Naga Biryani

    Hot and spicy, flavoursome.
    £10.95
  • Chicken Naga Biryani

    Hot and spicy, flavoursome.
    £10.95
  • Prawn Naga Biryani

    Hot and spicy, flavoursome.
    £10.95
  • Tofu Biryani

    Vegan
    £10.95
    Vegan

Rice

  • Pilau Rice

    £3.50
  • Rice

    £3.50
  • Mushroom Rice

    £3.95
  • Egg Fried Rice

    £3.95
  • Garlic Rice

    £4.50
  • Special Rice

    £4.95
  • Coconut Rice

    £4.50
  • Mushroom Chilli

    £4.50
  • Lemon Rice

    £3.95
  • Vegetable Rice

    £3.95
  • Keema Rice

    Fried with minced lamb.
    £4.50
  • Fruit Rice

    £4.50
  • Onion Fried Rice

    £3.95

Bread

  • Cheese Naan

    £3.75
  • Keema Naan

    Minced lamb.
    £3.50
  • Naan

    Plain.
    £2.95
  • Garlic Naan

    Stuffed with lots of garlic.
    £3.50
  • Garlic Cheese Naan

    £4.75
  • Peshwari Naan

    Coconut and raisins, sweet.
    £3.50
  • Parata

    It is one of the most popular flatbreads in Indian cuisine and is made by pan frying whole wheat flour on a tava.
    £3.50
  • Garlic Cheese Tikka Chilli Nan

    Pieces of chicken tikka, cheesy and spicy.
    £5.95
  • Chilli Naan

    £3.50
  • Butter Naan

    £3.50
  • Chapati

    Fluffy, wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.
    £2.50
  • Kulcha Naan

    Stuffed with vegetables.
    £3.50
  • Tikka Naan

    Stuffed with small pieces of chicken tikka.
    £3.75
  • Stuffed Paratha

    Stuffed with vegetables and fried in butter ghee.
    £3.95
  • Tandoori Roti

    Wheat flour bread cooked in a tandoori oven.
    £2.95
  • Tikka Cheese Naan

    Pieces of small chicken with cheese.
    £4.75

Sundries

  • Poppadom

    £1.00
  • Mint Sauce

    Yoghurt, mint and herbs
    £1.00
  • Mango Chutney

    £1.00
  • Onion Salad

    £1.00
  • Spiced Poppadom

    £1.00
  • Raitha

    Yoghurt with cucumber, tomatoes, onions and herbs.
    £2.00
  • Green Salad

    Iceberg lettuce, tomatoes, cucumbers and onions.
    £2.50
  • Red Sauce

    Made with chef's own ingredients, sweet and hot.
    £1.00
  • Mixed Lime Pickle

    £1.00

Soft Drinks

  • Appletizer

    Can of Appletizer, 100% apple juice lightly sparkling
    £3.50
  • Coke

    Can of Coke
    £2.95
  • Bottle of Diet Coke

    Large Bottle
    £4.95
  • Red Bull

    Can of Red Bull
    £4.50
  • Diet Coke

    Can of Diet Coke
    £2.95
  • Sprite

    Can of Sprite, 100% natural flavour 330ml
    £3.50
  • J 20

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