Ocean Spice - Hastings

Malai chicken tikka, fish tikka, lamb kebab, chicken tikka, duck tikka. Medium Spicy.

Marinated boneless chicken in coriander, mint, garlic, ginger, green chillies, paneer and herbs. Fairly Hot.

Minced lamb cooked in the tandoori with onions, green pepper, coriander, fresh herbs.

Minced lamb cooked in the tandoori with onions, green pepper, coriander, fresh herbs.

Marinated light spice & herbs cooked by tandoori.

Chicken breast marinated in yoghurt with green herbs and spices and grilled in the tandoori.

Marinated in mildly spiced yoghurt with lamb tikka.

Spring chicken marinated lime, garlic, and ginger, green herbs masala, yoghurt, grilled in the tandoori.

Balls of rice colony fish deep fried with a coating of a very light batter.

Contains gluten. Spiced fried prawn and chicken on a pancake.

Fresh white crab meat cooked with spices in white wine and cheese on top.

Fairly hot. Fried chicken pieces lightly battered and tossed with garlic, spring onion, curry leaves, ginger, green chillies, tomatoes and onions.

Fairly hot. Lightly batter fried duck tossed in garlic, red onion, green chilli, curry leaves and chef masala.

2 person. Vegetable samosa, paneer tikka, onion bhaji, sheek kebab and chicken tikka. All served on a platter to share.

2 person. Green chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and fish tikka. All served on a platter to share.

Fairly hot. King prawns marinated in pickled chilli and garlic then grilled in the tandoori oven.

Pan fried with green peppers, red onions, lemon juice and coriander.

Chicken breast marinated in green masala garlic lime, cheese and cardamom powder. Served with cheese and honey.

Cooked with herbs spice & tamarind.

Marinated with egg, ground flower, herbs, garlic and dip fried.

With mince meat, herbs, and spice.

Cooked with herbs and spice, spring onion, curry leaf, coconut milk.

Chicken or meat, cooked in a special mild goan style sauce.

Contains gluten. With puree.

With puree.

Cooked with herbs, spice, tamarind, with deep fried leavened bread.

Contains gluten.

Contains gluten.

Contains gluten.

Potatoes filled with a mix of panir, mango, mint chaat and masala chutney.

Mashed potatoes and mushroom masala rolled in cashew nuts then fried until golden.

Chutney stuffed potatoes, onion bhaji and samosa.

For 2 people. Vegetable samosa, paneer tikka, onion bhaji, aloo chaat and mushroom pakora.

Mixed vegetables with light spices and coated in breadcrumbs.

Your classic deep fried shredded onion bound with gram flour.

Whole spices, herbs, gram flour, white flour, potatoes, aubergines, onion & pepper deep fried.

A mix of vegetables which are lightly spiced with herbs.

King prawn marinated with special spices.

Diced chicken breast marinated in a green sauce of pureed coriander, mint and tamarind which beautifully melts in your mouth.

A selection of tandoori lamb chops, chicken, king prawn, fish tikka, sheek kebab and chicken tikka served with kulcha naan.

Deliciously grilled cottage cheese with seasoned and spiced vegetables.

Tenderised pieces of lamb marinated with green papaya, roasted whole spices, ginger root, garlic and mint.

Half a free ranged chicken marinated in yoghurt, mint sauce and freshly ground whole spices.

Pieces of chicken or lamb grilled with onions, peppers and tomatoes.

Lamb chops delicately spiced with fragrant kashmiri red chillies, ginger and garlic. Marinated in mint and yoghurt.

Marinated in lemon, yoghurt, tandoori spices, peppers, tomatoes and onions.

Fillets of monkfish infused with turmeric and then marinated in pureed green herbs, lime juice and mustard oil.

Fresh salmon marinated with tandoori spices.

Chicken or lamb with cheese, onions, pepper, ground spices and tomatoes.

Tender chicken topped with cheese,fresh herbs, and honey.

Very spicy. King prawns marinated in pickled chillies and garlic.

Marinated herbs spice & garlic (deep fried).

Grilled chicken with onions in a peanut butter sauce.

Marinated trout with spice, charcoal grilled.

Chunks of cheese grilled and cooked in a rich, creamy, red masala sauce.

Fairly spicy. Cheese with chilli, herbs and spices.

Spicy Indian cheese and potato croquettes immersed in a creamy pureed spinach sauce.

Grilled Indian cheese enriched, served in a cream based sauce flavoured with fenugreek.

Fairly spicy. Seasonal vegetables cooked with green chillies and spices in a tomato and yoghurt sauce.

Cauliflower, green peas, potatoes, carrots and spinach cooked in a rich, creamy coconut sauce.

Fairly spicy. Vegetables mixed with lentils cooked in a hot tamarind sauce.

Grilled vegetables cooked in garam masala, served in a spicy rich tomato based sauce.

Indian cheese, button mushroom and fresh spinach tossed with garlic and herbs, dry.

Contains milk/cream. Pieces of grilled chicken simmered in a tangy creamy masala sauce.

Contains milk/cream. A chicken breast grilled then simmered in a rich creamy, buttery sauce.

Contains milk/cream. Pieces of grilled lamb simmered in a tangy creamy masala sauce.

Contains milk/cream. A lamb grilled then simmered in a rich creamy, buttery sauce.

Contains milk/cream. Fillets of chicken with ground almonds and saffron served with a rich creamy sauce.

Contains milk/cream. Fillets of lamb with ground almonds and saffron served with a rich creamy sauce.

Fairly spicy. Grilled chicken cooked with green peppers, onion, green chillies and a combination of crushed whole spices in a hot tantalising sauce.

Fairly spicy. Grilled lamb cooked with green peppers, onion, green chillies and a combination of crushed whole spices in a hot tantalising sauce.

Fairly spicy. Grilled beef cooked with crushed mustard seeds, pickled chilli and a hint of yoghurt creating a tangy sauce.

Fairly spicy. Grilled lamb chops cooked with crushed mustard seeds, pickled chilli and a hint of yoghurt creating a tangy sauce.

Contains milk/cream and egg. Chicken marinated in fragrant spices and grilled. Then cooked with dried apricot, roasted cashew nuts in a rich cream, saffron sauce served with special rice.

Contains milk/cream and egg. Lamb marinated in fragrant spices and grilled. Then cooked with dried apricot, roasted cashew nuts in a rich cream, saffron sauce served with special rice.

Grilled prawns cooked in a masala sauce with cream.

Beef cooked with finely chopped spring onion, fresh ginger, ground spices in a medium hot sauce and served with mushroom rice.

Chicken cooked with finely chopped spring onion, fresh ginger, ground spices in a medium hot sauce and served with mushroom rice.

Contains milk/cream. Beef cooked with roasted coconut, aromatic spices, ground chillies, coconut milk, creating a fairly hot, rich and creamy Goan dish.

Contains milk/cream. Chicken cooked with roasted coconut, aromatic spices, ground chillies, coconut milk, creating a fairly hot, rich and creamy Goan dish.

Contains milk/cream. Prawn cooked with roasted coconut, aromatic spices, ground chillies, coconut milk, creating a fairly hot, rich and creamy Goan dish.

Fresh king prawn cooked with ground spices and herbs, garlic, ginger, tomatoes, fresh coriander and served with lembu chawal.

Semi pan-fried steak of freshwater fish from Bengal. Cooked with ground turmeric, garlic, onion and ground chillies creating a classic dish from Bengal.

Chicken and lamb tikka, king prawn, cooked with tamarind, garlic, herb and spices, sweet and sour sauce.

Marinated with garlic, herb and spices, cooked with ground almond and tandoori spices.

Fairly spicy. Tangy dish cooked with herbs and spices, cucumbers, and tomatoes.

Fairly spicy. Tangy dish cooked with herbs and spices, cucumbers, and tomatoes.

Cooked with a sweet and chilli sauce with onion, olive, green pepper, herbs and ground spices reflecting an exotic taste.

Cooked with a sweet and chilli sauce with onion, olive, green pepper, herbs and ground spices reflecting an exotic taste.

Contains milk/cream. Cooked with aromatic herbs and spices, yoghurt, almonds, saffron and nuts.

An exotic taste from the marinated chicken or lamb cooked with whole red chilli, ground garlic and fresh herbs and spices.

Fairly spicy. Grilled chicken or lamb cooked with tamarind, red chilli and crushed whole spices. It's served in a hot tantalising sauce.

Fairly spicy. Yoghurt, green chilli, ground roasted spices and herbs.

Fairly spicy. Yoghurt, green chilli, ground roasted spices and herbs.

Fairly spicy. Diced chicken marinated in spices and cooked with coriander, fresh herbs and ground spices.

Fairly spicy. Diced lamb marinated in spices and cooked with coriander, fresh herbs and ground spices.

Fairly spicy. Cooked with chillies, pickle, ground spice and herbs.

Chicken or lamb tikka cooked with coconut oil, red onion, ginger powder, green chillies, turmeric, coconut milk, salt, lemon juice, tamarind asafoetida, mustard seeds, red chillies and curry leaves.

Contains milk/cream. Laziz connects luxurious Urdu and this mild dish of aromatically spiced chicken comes in a silky smooth sauce enriched with ground saffron & honey.

An aristocratic maritime dish of medallion fish, cumin powder, tamarind and coriander. Combined into a coconut milk sauce to bring out all their subtle flavours.

Fairly spicy. Chicken breast braised with a mixture of chillies, garlic and ginger, then simmered in lentils and fried onions based sauce creating a traditional speciality of Avadhi dish.

Minced chicken and tender pieces of chicken cooked with green cardamom, garlic, ginger, sweet chillies and juliennes of boiled eggs & baby potato.

South Indian Kerala Coast dish cooked in curry leaves and onion.

Fairly spicy. Chicken breast cooked with highly spiced marinated in a clay oven. Coconut milk with onion, fresh ginger, garlic, green and red peppers, bullet chillies and a hint of lime.

Our chef's own special Delhi styled recipe. Made with chicken, onion and tomatoes.

Baby lamb cooked in minced meat, red onion and ginger in garlic sauce. A medium hot dish with rich flavours.

A dish from Lucknow cooked with saffron, green herbs, chiranji, coconut, butter cashew nut and tomato.

Contains milk/cream. A coconut milk, onions, garlic, tempered mustard seeds, curry leaves, tomatoes, based fish curry.

A grilled lamb in classic fully flavoured spicy Goan dish which includes roasted star aniseed, javantri and fenugreek seeds with goan spiced coconut.

An aristocratic maritime dish medallions fish marinated with papaya cooked in a pan coated. Served with a Northwest frontier gravy.

Shredded chicken or lamb fried with onions, garlic and ginger. (Dry).

Fairly spicy. Cooked with plum tomatoes, spring onion, garlic and spices.

Slice of chicken tikka marinated in a tandoori paste which is cooked with garlic, green peppers and a chunks of shallot.

Pot roasted duck fillets in terracotta with garlic cloves, red chillies, peppercorn and a myriad of spices. Served with brown wild rice along with spiced mushrooms.

Contains milk/cream. Served in pineapple garnished with chilli, Thai basil and coconut milk. Red curry, some pieces of duck and fruits.

Served with tamarind, an oyster, mushroom, soya sauce and leaves.

In a soy and oyster sauce gravy, garlic, ginger, beef, peppers, sauce, oyster sauce, soya sauce, sugar and pepper.

Cooked in ginger.

Very spicy. Nagga pickle.

Very spicy. Nagga pickle.

Fairly spicy.

Fairly spicy.

Fairly spicy. Cooked with chillies and pickle.

Fairly spicy. Cooked with chillies and pickle.

Fairly spicy.

Fairly spicy.

Fairly spicy.

Tandoori chicken, reshmi kebab, chicken tikka masala, lamb bhuna saffron rice, naan, mint sauce and salad, papadum.

Vegetable samosa, onion bhaji, saag paneer, vegetable masala, paneer makani, cucumber raita, and pilau rice, papadum, naan bread.

Salmon tikka, adrak lamb tikka, chicken tikka xacuti, chicken tikka pasanda, kumbi rice, naan bread & salad, papadum.

1 papadum, onion salad, green salad, chicken tikka, chicken tikka masala, Bombay aloo, pilau rice, keema naan.

2 papadum, mint sauce, red sauce, onion salad, green salad, tandoori chicken, chicken tikka, chicken tikka masala, lamb tikka korahi, Bombay aloo, niramish, 2 pilau rice, 1 garlic naan.

4 papadum, mint sauce, mango chutney, red sauce, onion salad, green salad, onion bhaji, chicken tikka, tandoori chicken, meat samosa, chicken Ceylon, lamb pathia, chicken tikka masala, chicken korma, Bombay aloo, niramish, saag paneer, 2 pilau rice, (1 garlic naan, 1 keema naan).

Served in your traditional thick sauce.

A fairly hot dish.

Fairly spicy. Served in a spicy sauce accompanied with potatoes.

Very spicy. Extremely hot dish garnished with fresh coriander.

Served in a medium sauce with onion and tomatoes.

Cooked with coconut and lemon and garnished with coriander.

Served in a coconut and creamy sauce.

Served in a tomato based sauce garnished with coriander.

A medium hot sauce combined with oriental spices.

A medium hot sauce.

A fairly hot dish accompanied with fenugreek leaves.

Cooked with pineapple in a mild sauce.

A delicate sauce cooked with lychee or banana.

A hot sauce created with yoghurt and green chillies.

A fairly hot dish cooked with coriander, garlic, ginger, green peppers, tomatoes and onion.

A hot dish with the perfect blend of a sweet and sour taste.

A hot Persian sweet and sour dish cooked with lentils and herbs.

Fairly spicy. A very spicy hot dish, one of the most popular Sylheti dishes in Bangladesh.

A medium hot dish cooked with exotic lemon which only grows in Assam.

Grilled chicken wings with lemon zest.

Tender, soft strips made from chicken breast.

Tender lamb strips.

On the bone. Flame grilled, marinated using original Ocean Spice herbs.

Soft & tender chops served with caramelised onion with spices.

Lemon and garlic prawns served with Mediterranean sauce.

Grilled boneless fish lightly seasoned.

A fresh, spicy steak.

Tender boneless beef rump steak.

A selection of grilled chicken, lamb chop, king prawn & sheesh kebab.

Cooking with pieces beef.

A twist on your classic biryani incorporating chicken & lamb tikka, prawn & king prawn.

Steamed basmati rice.

Basmati rice with butter and whole fragrant spices.

Basmati rice cooked garlic and fresh coriander.

Cooked with lemon and fresh coriander.

Contains egg. A mix of egg, peas, onion & fresh coriander.

Cooked with onion and turmeric.

Rice mixed with a selection of vegetables and whole spices.

Fresh mushrooms mixed with basmati rice.

Chickpeas, minced meat and olive oil combined into the rice, spicy.

Basmati rice steam cooked with grated wild lime and lemon juice.

Brown wild rice cooked with a hint of olive oil, soya sauce and sea salt.

Brown & wild rice cooked with spiced wild mushrooms and soya sauce.

Minced meat with herbs and spices.

Spinach cooked with whole roasted spices in basmati rice.

Fried mushroom, onion, green pepper, peas, salad. Medium, well done or rare.

Chicken tikka or seekh kebab in a wrap with salad and sauce.

Chicken with egg & herbs.

Contains gluten, milk/cream, and egg. Traditional Indian bread made form white flour leavened with yeast and baked in a tandoori oven.

Contains gluten, milk/cream, and egg. A wheat dough filled with grated coconut and chopped dried fruit.

Contains gluten, milk/cream, and egg. A wheat dough filled with spicy minced lamb.

Contains gluten, milk/cream, and egg. A thick dough layered with garlic, sesame seeds and fresh coriander.

Contains gluten, milk/cream, and egg. Naan stuffed with a selection of mixed vegetables, spices and green chilli.

Contains gluten, milk/cream, and egg. A special naan filled with chillies, garlic, cheese, fresh fenugreek, onion and sesame seeds.

Contains gluten, milk/cream, and egg. A traditional naan with cheese topped with sesame seeds.

Fairly spicy. Contains gluten, milk/cream, and egg. Naan stuffed with green chillies, fresh coriander and sesame seeds.

Contains gluten, milk/cream, and egg. A wheat dough covered in onions, fresh coriander, garlic and fenugreek.

Contains gluten, milk/cream, and egg. A flaky whole wheat bread layered with butter baked on a tawa, Indian style griddle.

Contains gluten, milk/cream, and egg. Paratha stuffed with a selection of spiced mixed vegetables.

Contains milk/cream. Cucumber, tomatoes and crushed whole spices served with yoghurt.

Contains milk/cream. Cucumber, tomatoes and crushed whole spices served with yoghurt.

Contains gluten. A thin whole wheat bread baked on the tawa.

Contains gluten. Wholemeal dry bread baked in the tandoori.

Contains gluten. Each.

Contains gluten. Each.

Each. Mango chutney, lime pickle, mixed pickle, red sauce, tomato chutney, onion salad, mint sauce.

Cucumber, tomatoes, onion, lemons and lettuce.

Fairly spicy. Fresh green Indian style salad which has green chillies.

A green salad with olives and cheese.

Mixed vegetables in a light sauce / dry.

Mixed vegetables in a light sauce / dry.

Potatoes cooked in a special blend of spices.

Spinach cooked with potatoes tossed in the korahi.

Spinach cooked with potatoes tossed in the korahi.

Potato and cauliflower cooked with herbs and spices.

Lentils garnished with garlic.

Chickpeas cooked with spices in a tomato sauce with fresh lemon!

Chickpeas cooked with spices in a masala sauce with fresh lemon!

Mushrooms sautéed with herbs and spices, garnished with coriander.

Courgette cooked with fresh coriander, herbs and spices.

Fresh lady fingers sautéed in herbs and spices.

Fresh lady fingers sautéed in herbs and spices.

Balti spices cooked with mixed vegetables.

Spinach & cheese cooked in herbs and spices, dry dish.

Potatoes cooked with mixed chilli, herbs and spices creating a fairly hot dish.

Contains milk/cream. A mildly spiced favourite. Mushrooms, garlic jeera and chickpeas.

Fried cottage cheese with a sauce of ginger, garlic, onion, red & green pepper, Hari mirchi and tomatoes.

Chopped spinach leaves, garlic, cumin seeds and mushrooms lightly tossed in butter.

Lightly whole spiced cabbage and carrots, potatoes.

Aubergines stuffed with onion, cheese almond and sultanas, then simmered in an onion and tomato masala sauce.

Courgettes cooked with turmeric and ground mango. Garnished with coriander and a squeeze of a fresh lemon.

Mushrooms cooked with garlic and herbs.

Contains milk/cream. Spinach and cheese cooked in a mild, coconut and creamy sauce/peas.

Contains milk/cream. Spinach and cheese cooked in a mild, coconut and creamy sauce/peas.

Chickpeas cooked with baby spinach, herbs and spices.

1.5 ltr.

1 ltr.

1 ltr.

275 ml.

200 ml.

250 ml.

A medium bodied fruit red made of sangiovese, cabernet and barbera grapes, An aroma of cherries and blackberries with a spicy after taste.

Intense aromas of strawberries and blackberries with notes of black pepper and dried fruits. A juicy and silky mouthful that persists on the fruity finish.

Deep ruby red, revealing aromas of black cherry, produced in French oak creating a vanilla, caramel and chocolate flavouring.

Perfumed aromatic with a notable floral twist of violets, this is a classic Beaujolais named after the landmark hilltop chapel overlooking the Fleurie vineyards.

Made from the traditional tempranillo grapes, aged in fine oak barrels followed by a time in bottle.

This silky, supple and wonderfully delicious full-bodied red wine comes from the heel of Italy.

Delicious famous rhone classic, sumptuous perfect indulgence.

A clean and crisp palate with plenty of texture creating a zesty and refreshing taste.

Wild yeast fermentation is key to this benchmark chenin blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine.

Ripe, crisp, green apple flavours with a touch of white peach, followed by a zesty after taste that is a delight to the tastebuds.

A focus on grape varieties which particularly suit Mendoza's dry, sunny climate to make a ripe, juicy style that has both elegance and freshness.

This heavenly Marlborough sauvignon blanc is crisp and fresh with passionfruit and gooseberry flavours. A fine example of the region and grape variety.

A full bodies, pure and classical style wine from Burgundy has a beautiful fruity taste and an astonishingly long dry finish.

Lightly oaked, perfumed with a riesling like spine from Piedmonte. An astonishing quality wine.

A beautiful and delightful rosé from Gascony, France. Uncomplicated refreshing easy drinking.

The popular original Portuguese rosé, a superb accompaniment to Indian cuisine.

Luscious strawberry ice cream on the nose supported by a ripe berry palate and an off-dry finish.

An attractive light strawberry pink rosé with a fruit scented bouquet and notes of summer fruits. This easy drinking dry rosé is soft, crisp, well-balanced on the palate; rounded by a fresh acidity and a hint of mineral.