Ocean Platter
Malai chicken tikka, fish tikka, lamb kebab, chicken tikka, duck tikka. Medium Spicy.
Hara Chicken Tikka
Marinated boneless chicken in coriander, mint, garlic, ginger, green chillies, paneer and herbs. Fairly Hot.
Khas Seekh Kebab
Minced lamb cooked in the tandoori with onions, green pepper, coriander, fresh herbs.
Shami Kebab
Minced lamb cooked in the tandoori with onions, green pepper, coriander, fresh herbs.
Salmon Tikka
Marinated light spice & herbs cooked by tandoori.
Chicken Tikka
Chicken breast marinated in yoghurt with green herbs and spices and grilled in the tandoori.
Adrak Lamb Tikka
Marinated in mildly spiced yoghurt with lamb tikka.
Tandoori Chicken
Spring chicken marinated lime, garlic, and ginger, green herbs masala, yoghurt, grilled in the tandoori.
Mahi Fish Kola or Fish Tikka
Balls of rice colony fish deep fried with a coating of a very light batter.
Mixed Pathia Puree
Contains gluten. Spiced fried prawn and chicken on a pancake.
Lerala Roast Crab
Fresh white crab meat cooked with spices in white wine and cheese on top.
Mysore Chilli Chicken
Fairly hot. Fried chicken pieces lightly battered and tossed with garlic, spring onion, curry leaves, ginger, green chillies, tomatoes and onions.
Chilli Garlic Duck
Fairly hot. Lightly batter fried duck tossed in garlic, red onion, green chilli, curry leaves and chef masala.
Mixed Platter
2 person. Vegetable samosa, paneer tikka, onion bhaji, sheek kebab and chicken tikka. All served on a platter to share.
Tandoori Platter
2 person. Green chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and fish tikka. All served on a platter to share.
Peri Peri Tandoori
Fairly hot. King prawns marinated in pickled chilli and garlic then grilled in the tandoori oven.
Squid Tarragon
Pan fried with green peppers, red onions, lemon juice and coriander.
Chicken Tikka Malai
Chicken breast marinated in green masala garlic lime, cheese and cardamom powder. Served with cheese and honey.
King Prawn Sakha
Cooked with herbs spice & tamarind.
Chicken Nazakat
Marinated with egg, ground flower, herbs, garlic and dip fried.
Magic Mushroom
With mince meat, herbs, and spice.
Mussels
Cooked with herbs and spice, spring onion, curry leaf, coconut milk.
Samosa
Chicken or meat, cooked in a special mild goan style sauce.
Chicken or Lamb Chaat
Contains gluten. With puree.
Duck Chaat
With puree.
Duck Tikka
Pepper Prawns
Tropical Prawn Puree
Cooked with herbs, spice, tamarind, with deep fried leavened bread.
King Prawn Puree
Contains gluten.
King Prawn Butterfly
Chicken Pakora
Lamb Chop Angari
Contains gluten.
Prawn Cocktail
Prawn Puree
Contains gluten.
Chutney Stuffed Potatoes
Potatoes filled with a mix of panir, mango, mint chaat and masala chutney.
Mushroom Kofta
Mashed potatoes and mushroom masala rolled in cashew nuts then fried until golden.
Vegetable Mixed Platter
Chutney stuffed potatoes, onion bhaji and samosa.
Vegetarian Platter
For 2 people. Vegetable samosa, paneer tikka, onion bhaji, aloo chaat and mushroom pakora.
Vegetable Pakora
Mixed vegetables with light spices and coated in breadcrumbs.
Onion Bhaji
Your classic deep fried shredded onion bound with gram flour.
Mixed Pakora
Whole spices, herbs, gram flour, white flour, potatoes, aubergines, onion & pepper deep fried.
Vegetable Samosa
A mix of vegetables which are lightly spiced with herbs.
These dishes are marinated and grilled over charcoal in a traditional clay oven. Served with salad and mint sauce.
Tandoori King Prawn
King prawn marinated with special spices.
Chicken Tikka
Diced chicken breast marinated in a green sauce of pureed coriander, mint and tamarind which beautifully melts in your mouth.
Tandoori Mixed Grill
A selection of tandoori lamb chops, chicken, king prawn, fish tikka, sheek kebab and chicken tikka served with kulcha naan.
Milloni Vegetable Shashlik
Deliciously grilled cottage cheese with seasoned and spiced vegetables.
Lamb Tikka Soola
Tenderised pieces of lamb marinated with green papaya, roasted whole spices, ginger root, garlic and mint.
Tandoori Chicken
Half a free ranged chicken marinated in yoghurt, mint sauce and freshly ground whole spices.
Tandoori Shashlik
Pieces of chicken or lamb grilled with onions, peppers and tomatoes.
Lamb Chops Angaari
Lamb chops delicately spiced with fragrant kashmiri red chillies, ginger and garlic. Marinated in mint and yoghurt.
Duck Shashlik
Marinated in lemon, yoghurt, tandoori spices, peppers, tomatoes and onions.
Machli Ki Tikka
Fillets of monkfish infused with turmeric and then marinated in pureed green herbs, lime juice and mustard oil.
Salmon Tikka
Fresh salmon marinated with tandoori spices.
Murghi Paneer Shashlik
Chicken or lamb with cheese, onions, pepper, ground spices and tomatoes.
Malai Chicken Tikka
Tender chicken topped with cheese,fresh herbs, and honey.
Peri Peri Tandoori
Very spicy. King prawns marinated in pickled chillies and garlic.
Chicken Nazakat
Marinated herbs spice & garlic (deep fried).
Badami Chicken
Grilled chicken with onions in a peanut butter sauce.
Tandoori Trout Fish
Marinated trout with spice, charcoal grilled.
Paneer Tikka Malai
Chunks of cheese grilled and cooked in a rich, creamy, red masala sauce.
Chilli Paneer
Fairly spicy. Cheese with chilli, herbs and spices.
Paneer Kofta Palakwala
Spicy Indian cheese and potato croquettes immersed in a creamy pureed spinach sauce.
Paneer Makani
Grilled Indian cheese enriched, served in a cream based sauce flavoured with fenugreek.
Sabji Jalfrezi
Fairly spicy. Seasonal vegetables cooked with green chillies and spices in a tomato and yoghurt sauce.
Sabji Makanwala
Cauliflower, green peas, potatoes, carrots and spinach cooked in a rich, creamy coconut sauce.
Dall Mirchi Tarkari
Fairly spicy. Vegetables mixed with lentils cooked in a hot tamarind sauce.
Tandoori Sabji Masala
Grilled vegetables cooked in garam masala, served in a spicy rich tomato based sauce.
Roshni Palak
Indian cheese, button mushroom and fresh spinach tossed with garlic and herbs, dry.
Chicken Tikka Masala
Contains milk/cream. Pieces of grilled chicken simmered in a tangy creamy masala sauce.
Buttered Chicken Tikka
Contains milk/cream. A chicken breast grilled then simmered in a rich creamy, buttery sauce.
Lamb Tikka Masala
Contains milk/cream. Pieces of grilled lamb simmered in a tangy creamy masala sauce.
Buttered Lamb Tikka
Contains milk/cream. A lamb grilled then simmered in a rich creamy, buttery sauce.
Chicken Pasanda
Contains milk/cream. Fillets of chicken with ground almonds and saffron served with a rich creamy sauce.
Lamb Pasanda
Contains milk/cream. Fillets of lamb with ground almonds and saffron served with a rich creamy sauce.
Chicken Morisa
Fairly spicy. Grilled chicken cooked with green peppers, onion, green chillies and a combination of crushed whole spices in a hot tantalising sauce.
Lamb Morisa
Fairly spicy. Grilled lamb cooked with green peppers, onion, green chillies and a combination of crushed whole spices in a hot tantalising sauce.
Beef Achari
Fairly spicy. Grilled beef cooked with crushed mustard seeds, pickled chilli and a hint of yoghurt creating a tangy sauce.
Lamb Chop Acharis
Fairly spicy. Grilled lamb chops cooked with crushed mustard seeds, pickled chilli and a hint of yoghurt creating a tangy sauce.
Chicken Mughal
Contains milk/cream and egg. Chicken marinated in fragrant spices and grilled. Then cooked with dried apricot, roasted cashew nuts in a rich cream, saffron sauce served with special rice.
Lamb Mughal
Contains milk/cream and egg. Lamb marinated in fragrant spices and grilled. Then cooked with dried apricot, roasted cashew nuts in a rich cream, saffron sauce served with special rice.
Tandoori King Prawn Masala
Grilled prawns cooked in a masala sauce with cream.
Bengal Beef
Beef cooked with finely chopped spring onion, fresh ginger, ground spices in a medium hot sauce and served with mushroom rice.
Bengal Chicken
Chicken cooked with finely chopped spring onion, fresh ginger, ground spices in a medium hot sauce and served with mushroom rice.
Beef Xacuti
Contains milk/cream. Beef cooked with roasted coconut, aromatic spices, ground chillies, coconut milk, creating a fairly hot, rich and creamy Goan dish.
Chicken Xacuti
Contains milk/cream. Chicken cooked with roasted coconut, aromatic spices, ground chillies, coconut milk, creating a fairly hot, rich and creamy Goan dish.
Prawn Xacuti
Contains milk/cream. Prawn cooked with roasted coconut, aromatic spices, ground chillies, coconut milk, creating a fairly hot, rich and creamy Goan dish.
King Prawn Delight
Fresh king prawn cooked with ground spices and herbs, garlic, ginger, tomatoes, fresh coriander and served with lembu chawal.
Bengali Fish
Semi pan-fried steak of freshwater fish from Bengal. Cooked with ground turmeric, garlic, onion and ground chillies creating a classic dish from Bengal.
Ocean Spice Special
Chicken and lamb tikka, king prawn, cooked with tamarind, garlic, herb and spices, sweet and sour sauce.
Salmon Fish Tandoori Masala
Marinated with garlic, herb and spices, cooked with ground almond and tandoori spices.
Chicken Tikka Silsila
Fairly spicy. Tangy dish cooked with herbs and spices, cucumbers, and tomatoes.
Lamb Tikka Silsila
Fairly spicy. Tangy dish cooked with herbs and spices, cucumbers, and tomatoes.
Chicken Jolpay
Cooked with a sweet and chilli sauce with onion, olive, green pepper, herbs and ground spices reflecting an exotic taste.
Prawn Jolpay
Cooked with a sweet and chilli sauce with onion, olive, green pepper, herbs and ground spices reflecting an exotic taste.
Harwali King Prawn
Contains milk/cream. Cooked with aromatic herbs and spices, yoghurt, almonds, saffron and nuts.
Hare Mirchi Garlic
An exotic taste from the marinated chicken or lamb cooked with whole red chilli, ground garlic and fresh herbs and spices.
Hare Mirchi Tamarind
Fairly spicy. Grilled chicken or lamb cooked with tamarind, red chilli and crushed whole spices. It's served in a hot tantalising sauce.
Chicken Rezela
Fairly spicy. Yoghurt, green chilli, ground roasted spices and herbs.
Lamb Rezela
Fairly spicy. Yoghurt, green chilli, ground roasted spices and herbs.
Chicken Peri
Fairly spicy. Diced chicken marinated in spices and cooked with coriander, fresh herbs and ground spices.
Lamb Peri
Fairly spicy. Diced lamb marinated in spices and cooked with coriander, fresh herbs and ground spices.
Duck Achar
Fairly spicy. Cooked with chillies, pickle, ground spice and herbs.
Meen Moyli - South Indian Dish
Chicken or lamb tikka cooked with coconut oil, red onion, ginger powder, green chillies, turmeric, coconut milk, salt, lemon juice, tamarind asafoetida, mustard seeds, red chillies and curry leaves.
Zaika Murgh Honey
Contains milk/cream. Laziz connects luxurious Urdu and this mild dish of aromatically spiced chicken comes in a silky smooth sauce enriched with ground saffron & honey.
Fish Chaldine
An aristocratic maritime dish of medallion fish, cumin powder, tamarind and coriander. Combined into a coconut milk sauce to bring out all their subtle flavours.
Chicken Nihari
Fairly spicy. Chicken breast braised with a mixture of chillies, garlic and ginger, then simmered in lentils and fried onions based sauce creating a traditional speciality of Avadhi dish.
Hyderabadi Keema Chicken
Minced chicken and tender pieces of chicken cooked with green cardamom, garlic, ginger, sweet chillies and juliennes of boiled eggs & baby potato.
Malabar Chicken
South Indian Kerala Coast dish cooked in curry leaves and onion.
Goan Chicken Chilli Masala
Fairly spicy. Chicken breast cooked with highly spiced marinated in a clay oven. Coconut milk with onion, fresh ginger, garlic, green and red peppers, bullet chillies and a hint of lime.
Murgh Khusbudhar
Our chef's own special Delhi styled recipe. Made with chicken, onion and tomatoes.
Lamb Mossalam
Baby lamb cooked in minced meat, red onion and ginger in garlic sauce. A medium hot dish with rich flavours.
Lamb Lajawab
A dish from Lucknow cooked with saffron, green herbs, chiranji, coconut, butter cashew nut and tomato.
Mangalore King Prawn Curry
Contains milk/cream. A coconut milk, onions, garlic, tempered mustard seeds, curry leaves, tomatoes, based fish curry.
Roast Lamb Shank
A grilled lamb in classic fully flavoured spicy Goan dish which includes roasted star aniseed, javantri and fenugreek seeds with goan spiced coconut.
Kerala Tawa Fish
An aristocratic maritime dish medallions fish marinated with papaya cooked in a pan coated. Served with a Northwest frontier gravy.
Kochi Goshat or Murghi
Shredded chicken or lamb fried with onions, garlic and ginger. (Dry).
Tawa Chicken
Fairly spicy. Cooked with plum tomatoes, spring onion, garlic and spices.
Shamu Chicken
Slice of chicken tikka marinated in a tandoori paste which is cooked with garlic, green peppers and a chunks of shallot.
Assami Hash
Pot roasted duck fillets in terracotta with garlic cloves, red chillies, peppercorn and a myriad of spices. Served with brown wild rice along with spiced mushrooms.
Duck Thai Red Curry
Contains milk/cream. Served in pineapple garnished with chilli, Thai basil and coconut milk. Red curry, some pieces of duck and fruits.
Thai Spiced Lamb
Served with tamarind, an oyster, mushroom, soya sauce and leaves.
Beef and Ginger Stir Fry
In a soy and oyster sauce gravy, garlic, ginger, beef, peppers, sauce, oyster sauce, soya sauce, sugar and pepper.
Balti is a dish which keeps the flavours and taste of the cooking contents. Traditionally the food is eaten directly from the cooking dish. Balti originates from the Northwest of Kashmir. Cast iron pans are used with freshly ground herbs, spices, garli...
Balti Chicken
Balti Lamb
Balti Prawn
Balti King Prawn
Balti Chicken Tikka Khorahi
Balti Lamb Tikka Khorahi
Balti Ada Chicken Tikka
Cooked in ginger.
Balti Tandoori Chicken Masala
Balti Beef Mirchi
Very spicy. Nagga pickle.
Balti Lamb Chops Mirchi
Very spicy. Nagga pickle.
Balti Chicken Tikka Jalfrezi
Fairly spicy.
Balti Lamb Tikka Jalfrezi
Fairly spicy.
Balti Achar Chicken
Fairly spicy. Cooked with chillies and pickle.
Balti Achar Lamb
Fairly spicy. Cooked with chillies and pickle.
Balti Chicken Tikka Bhuna
Balti Lamb Tikka Bhuna
Balti Chicken Chilli Masala
Fairly spicy.
Balti Chicken Dhansak
Balti Lamb Chilli Masala
Fairly spicy.
Balti Lamb Dhansak
Balti Chicken Tikka Garlic
Balti Lamb Tikka Garlic
Balti Duck Tikka
Balti Vegetable Masala
Balti Vegetable Jalfrezi
Fairly spicy.
Balti Vegetable Pathia
Tandoori Thali
Tandoori chicken, reshmi kebab, chicken tikka masala, lamb bhuna saffron rice, naan, mint sauce and salad, papadum.
Vegetable Thali
Vegetable samosa, onion bhaji, saag paneer, vegetable masala, paneer makani, cucumber raita, and pilau rice, papadum, naan bread.
House Thali
Salmon tikka, adrak lamb tikka, chicken tikka xacuti, chicken tikka pasanda, kumbi rice, naan bread & salad, papadum.
Ocean 1
1 papadum, onion salad, green salad, chicken tikka, chicken tikka masala, Bombay aloo, pilau rice, keema naan.
Ocean 2
2 papadum, mint sauce, red sauce, onion salad, green salad, tandoori chicken, chicken tikka, chicken tikka masala, lamb tikka korahi, Bombay aloo, niramish, 2 pilau rice, 1 garlic naan.
Ocean 4
4 papadum, mint sauce, mango chutney, red sauce, onion salad, green salad, onion bhaji, chicken tikka, tandoori chicken, meat samosa, chicken Ceylon, lamb pathia, chicken tikka masala, chicken korma, Bombay aloo, niramish, saag paneer, 2 pilau rice, (1 garlic naan, 1 keema naan).
Curry
Served in your traditional thick sauce.
Madras
A fairly hot dish.
Vindaloo
Fairly spicy. Served in a spicy sauce accompanied with potatoes.
Phall
Very spicy. Extremely hot dish garnished with fresh coriander.
Bhuna
Served in a medium sauce with onion and tomatoes.
Ceylon
Cooked with coconut and lemon and garnished with coriander.
Korma
Served in a coconut and creamy sauce.
Rogon
Served in a tomato based sauce garnished with coriander.
Dupiaza
A medium hot sauce combined with oriental spices.
Sag
A medium hot sauce.
Methi
A fairly hot dish accompanied with fenugreek leaves.
Malaya
Cooked with pineapple in a mild sauce.
Kashmir
A delicate sauce cooked with lychee or banana.
Jalfrezi
A hot sauce created with yoghurt and green chillies.
Korahi
A fairly hot dish cooked with coriander, garlic, ginger, green peppers, tomatoes and onion.
Pathia
A hot dish with the perfect blend of a sweet and sour taste.
Dhansak
A hot Persian sweet and sour dish cooked with lentils and herbs.
Mirchiwala
Fairly spicy. A very spicy hot dish, one of the most popular Sylheti dishes in Bangladesh.
Shathkorawala
A medium hot dish cooked with exotic lemon which only grows in Assam.
All served with chips & salad.
Spicy Wings
Grilled chicken wings with lemon zest.
Chicken Strips
Tender, soft strips made from chicken breast.
Lamb Fillet Strips
Tender lamb strips.
Chicken
On the bone. Flame grilled, marinated using original Ocean Spice herbs.
Lamb Chop Grill
Soft & tender chops served with caramelised onion with spices.
King Prawn
Lemon and garlic prawns served with Mediterranean sauce.
Salmon Fish
Grilled boneless fish lightly seasoned.
T-bone Steak
A fresh, spicy steak.
Rump Steak
Tender boneless beef rump steak.
Mixed Grill
A selection of grilled chicken, lamb chop, king prawn & sheesh kebab.
Saffron rice tossed with spice, herbs and your selected item. Served with a mixed vegetable curry.
Vegetable
Mushroom
Chicken
Chicken Tikka
Lamb Tikka
Lamb
Prawn
Keema
King Prawn
Duck Tikka
Beef
Cooking with pieces beef.
Ocean Spice Mix
A twist on your classic biryani incorporating chicken & lamb tikka, prawn & king prawn.
Plain Rice
Steamed basmati rice.
Basmati Pilau
Basmati rice with butter and whole fragrant spices.
Garlic Rice
Basmati rice cooked garlic and fresh coriander.
Lemon Rice
Cooked with lemon and fresh coriander.
Special Rice / Egg Rice
Contains egg. A mix of egg, peas, onion & fresh coriander.
Onion Rice
Cooked with onion and turmeric.
Vegetable Rice
Rice mixed with a selection of vegetables and whole spices.
Mushroom Rice
Fresh mushrooms mixed with basmati rice.
Indian Rice
Chickpeas, minced meat and olive oil combined into the rice, spicy.
Lembu Chawal
Basmati rice steam cooked with grated wild lime and lemon juice.
Dum Ka Rice
Brown wild rice cooked with a hint of olive oil, soya sauce and sea salt.
Kumbi Rice
Brown & wild rice cooked with spiced wild mushrooms and soya sauce.
Keema Rice
Minced meat with herbs and spices.
Saag Rice
Spinach cooked with whole roasted spices in basmati rice.
Coconut Rice
Fish & Chips
Fish Finger & Chips
Scampi & Chips
Nuggets & Chips
Chips
Sirloin Steak & Chips
Fried mushroom, onion, green pepper, peas, salad. Medium, well done or rare.
Kebab Wrap
Chicken tikka or seekh kebab in a wrap with salad and sauce.
Chicken Tikka Pasta
Chicken Omelette & Chips
Chicken with egg & herbs.
Tandoori Naan
Contains gluten, milk/cream, and egg. Traditional Indian bread made form white flour leavened with yeast and baked in a tandoori oven.
Peshwari Naan
Contains gluten, milk/cream, and egg. A wheat dough filled with grated coconut and chopped dried fruit.
Keema Naan
Contains gluten, milk/cream, and egg. A wheat dough filled with spicy minced lamb.
Garlic Naan
Contains gluten, milk/cream, and egg. A thick dough layered with garlic, sesame seeds and fresh coriander.
Stuffed Naan
Contains gluten, milk/cream, and egg. Naan stuffed with a selection of mixed vegetables, spices and green chilli.
Ocean Spice Naan
Contains gluten, milk/cream, and egg. A special naan filled with chillies, garlic, cheese, fresh fenugreek, onion and sesame seeds.
Cheese Naan
Contains gluten, milk/cream, and egg. A traditional naan with cheese topped with sesame seeds.
Chilli Naan
Fairly spicy. Contains gluten, milk/cream, and egg. Naan stuffed with green chillies, fresh coriander and sesame seeds.
Kulcha Naan
Contains gluten, milk/cream, and egg. A wheat dough covered in onions, fresh coriander, garlic and fenugreek.
Punjabi Paratha
Contains gluten, milk/cream, and egg. A flaky whole wheat bread layered with butter baked on a tawa, Indian style griddle.
Stuffed Paratha
Contains gluten, milk/cream, and egg. Paratha stuffed with a selection of spiced mixed vegetables.
Mixed Raita
Contains milk/cream. Cucumber, tomatoes and crushed whole spices served with yoghurt.
Cucumber Raita
Contains milk/cream. Cucumber, tomatoes and crushed whole spices served with yoghurt.
Chapati
Contains gluten. A thin whole wheat bread baked on the tawa.
Tandoori Roti
Contains gluten. Wholemeal dry bread baked in the tandoori.
Spiced Papadum
Contains gluten. Each.
Plain Papadum
Contains gluten. Each.
Chutney & Pickles
Each. Mango chutney, lime pickle, mixed pickle, red sauce, tomato chutney, onion salad, mint sauce.
Green Salad
Cucumber, tomatoes, onion, lemons and lettuce.
Indian Salad
Fairly spicy. Fresh green Indian style salad which has green chillies.
Mediterranean Salad
A green salad with olives and cheese.
Vegetable Curry
Mixed vegetables in a light sauce / dry.
Vegetable Bhaji
Mixed vegetables in a light sauce / dry.
Bombay Aloo
Potatoes cooked in a special blend of spices.
Saag Aloo
Spinach cooked with potatoes tossed in the korahi.
Saag Bhaji
Spinach cooked with potatoes tossed in the korahi.
Aloo Gobi
Potato and cauliflower cooked with herbs and spices.
Tarka Daal
Lentils garnished with garlic.
Chana Tomato
Chickpeas cooked with spices in a tomato sauce with fresh lemon!
Chana Masala
Chickpeas cooked with spices in a masala sauce with fresh lemon!
Brinjal Bhaji
Cauliflower Bhaji
Mushroom Bhaji
Mushrooms sautéed with herbs and spices, garnished with coriander.
Courgette Bhaji
Courgette cooked with fresh coriander, herbs and spices.
Bindi Bhaji
Fresh lady fingers sautéed in herbs and spices.
Bindi Dupiaza
Fresh lady fingers sautéed in herbs and spices.
Balti Mix
Balti spices cooked with mixed vegetables.
Palak Paneer
Spinach & cheese cooked in herbs and spices, dry dish.
Mumbai Aloo
Potatoes cooked with mixed chilli, herbs and spices creating a fairly hot dish.
Khumb Mutter
Contains milk/cream. A mildly spiced favourite. Mushrooms, garlic jeera and chickpeas.
Garlic Bhojaya Paneer
Fried cottage cheese with a sauce of ginger, garlic, onion, red & green pepper, Hari mirchi and tomatoes.
Dhingri Palak
Chopped spinach leaves, garlic, cumin seeds and mushrooms lightly tossed in butter.
Niramish
Lightly whole spiced cabbage and carrots, potatoes.
Stuffed Brinjals
Aubergines stuffed with onion, cheese almond and sultanas, then simmered in an onion and tomato masala sauce.
Dum Tori
Courgettes cooked with turmeric and ground mango. Garnished with coriander and a squeeze of a fresh lemon.
Roshni Mushroom
Mushrooms cooked with garlic and herbs.
Matar Paneer
Contains milk/cream. Spinach and cheese cooked in a mild, coconut and creamy sauce/peas.
Saag Paneer
Contains milk/cream. Spinach and cheese cooked in a mild, coconut and creamy sauce/peas.
Chana Saag
Chickpeas cooked with baby spinach, herbs and spices.
Kulfi
Orange Surprise
Lemon Surprise
Ferrero Rocher
Cadbury Flake
Coconut Supreme
Mango Delight
Pineapple Delight
Strawberry Flute
Coke
Diet Coke
Lemonade
1.5 ltr.
Tango
Still Water
1 ltr.
Sparkling Water
1 ltr.
J2O
275 ml.
Apple Tiser
200 ml.
Can of Sprite
Red Bull
250 ml.
Bangla Beers 5% 660ml
Cobra 5% 660ml
Kingfisher 5% 650ml
Bulmers 4% 500ml
Sollazzo Rosso 11.5% ABV Italy
A medium bodied fruit red made of sangiovese, cabernet and barbera grapes, An aroma of cherries and blackberries with a spicy after taste.
Echeverra Merlot 13.5% ABV Chile
Intense aromas of strawberries and blackberries with notes of black pepper and dried fruits. A juicy and silky mouthful that persists on the fruity finish.
Punto Final Malbec 14% ABV Argentina
Deep ruby red, revealing aromas of black cherry, produced in French oak creating a vanilla, caramel and chocolate flavouring.
La Madone Fleurie 12% ABV France
Perfumed aromatic with a notable floral twist of violets, this is a classic Beaujolais named after the landmark hilltop chapel overlooking the Fleurie vineyards.
Marques De Caseres Tinto Rioja 14.5% ABV Spain
Made from the traditional tempranillo grapes, aged in fine oak barrels followed by a time in bottle.
Primitivo Del Salento Conviviale 13% ABV
This silky, supple and wonderfully delicious full-bodied red wine comes from the heel of Italy.
Chateauneuf Du Pape AC Galet Roules 13% ABV France
Delicious famous rhone classic, sumptuous perfect indulgence.
Il Casone Garganega Chardonnay 12% ABV Italy
A clean and crisp palate with plenty of texture creating a zesty and refreshing taste.
False Bay Slow Chenin Blanc 13% ABV South Africa
Wild yeast fermentation is key to this benchmark chenin blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine.
Sacchetto Pinot Grigio 11% ABV Italy
Ripe, crisp, green apple flavours with a touch of white peach, followed by a zesty after taste that is a delight to the tastebuds.
Fincalos Prados Chenin Semillon 12% ABV Argentina
A focus on grape varieties which particularly suit Mendoza's dry, sunny climate to make a ripe, juicy style that has both elegance and freshness.
Tuatara Bay Sauvignon Blanc 12% ABV NZ
This heavenly Marlborough sauvignon blanc is crisp and fresh with passionfruit and gooseberry flavours. A fine example of the region and grape variety.
Domaine De La Motte Chablis 12.5% ABV France
A full bodies, pure and classical style wine from Burgundy has a beautiful fruity taste and an astonishingly long dry finish.
Chardonnay Langhe Bianco 14% ABV Italy
Lightly oaked, perfumed with a riesling like spine from Piedmonte. An astonishing quality wine.
Cuvee Jean Paul 13% ABV France
A beautiful and delightful rosé from Gascony, France. Uncomplicated refreshing easy drinking.
Mateus Rosé 11% ABV Portugal
The popular original Portuguese rosé, a superb accompaniment to Indian cuisine.
Big Top White Zinfandel 10% ABV USA
Luscious strawberry ice cream on the nose supported by a ripe berry palate and an off-dry finish.
Il Paradosso Nero D'Avola Rosato 12.5% ABV Italy
An attractive light strawberry pink rosé with a fruit scented bouquet and notes of summer fruits. This easy drinking dry rosé is soft, crisp, well-balanced on the palate; rounded by a fresh acidity and a hint of mineral.