Set Menu 1
Serves 2 people. Mix of hot & cold meze mix grill served with rice and salad dessert coffee or tea.
Set Menu 2
Serves 2 people. Mix of hot & cold meze dessert.
Nazar Family Set Menu
Serves 4 people. Mix of hot & cold meze mix grill served with rice and salad dessert coffee or tea.
Rice
Chips
Sauté Potato
Home Made Bread
Olives
Sauté Vegetables
Feta Salad
Quinoa Salad
Crispy Chicken Salad
Beef Salad
Prawn Salad
Kid's meal comes with a free serving of ice cream.
Chicken Nuggets with Chips
Meatballs
Spaghetti Neapolitan
Spaghetti Bolognese
Sea Bass
Charcoal grilled whole sea bass served with rocket salad.
Sea Bream
Charcoal grilled whole sea bream served with rocket salad.
Fillet of Salmon
Pan fried with prawns and mussels served with seasonal vegetables.
All served with our homemade bread we served all starters as main dishes.
Hummus
Puréed chick peas mixed with tahini, garlic and lemon juice.
Cacik
Strained yoghurt mixed with diced cucumber, garlic & mint.
Saksuka
Fried aubergine, tomatoes, potatoes, red & green pepper with special tomato sauce.
Patlican Ezme
Smoked aubergine with yoghurt, garlic and olive oil.
Nazar Ezme
Finely chopped tomatoes, onions pepper salad dressed with spices and lemon juice.
Yaprak Sarma
Vine leaves stuffed with a mix of rice, pine nuts, raisins and herbs in olive oil.
Cold Mixed Starter
Selection of chefs choice. Sharing platter for two.
All served with rice and salad.
Kuzu Shish
Currently sold out
Tavuk Shish
Marinated tender cubes of chicken breast skewers grilled over charcoal.
Mixed Shish
Currently sold out
Adana
An authentic blend of chargrilled minced lamb with a mixture of herbs and spices that add a delightful spicy taste to the lamb.
Nazar Special Mixed Grill
Skewered cubes of marinated lamb and chicken, lamb cutlets, adana, chicken wings and izgara kofte.
Pirzola
Chargrilled lamb cutlets seasoned with herbs.
Kaburga
Chargrilled lamb spare ribs finely seasoned.
Izgara Kofte
Minced lamb patties prepared with parsley and spices.
Kuzu Guvec
Cubes of lamb pan fried with mushrooms, onions, bell peppers and herbs in a tomato sauce served in traditional style with rice.
Tavuk Guvec
Cubes of chicken pan fried with mushrooms, onions, bell peppers and herbs in a tomato sauce served in traditional style with rice.
Nazar Seafood Harvest
King prawn with cubes of monkfish and salmon all pan fried with mushrooms, onions, peppers and herbs in a white wine and tomato sauce served with rice.
Kleftico
Lamb shank cooked in herbs and vegetables served wih sautéed potatoes.
Nazar Guvec
(Lamb or chicken or steak) in a red wine sauce, mushrooms, double cream, walnut and dill served with rice and salad.
All served with our homemade bread.
Soup of the Day
Home made with fresh local produce.
Meat Soup
Homemade lamb soup.
Humus Kavurma
Pan fried cubes of lamb, pine nuts and herbs served on a bed of humus.
Falafel (A Fritter)
Broad beans, chick peas, coriander, herbs and spices.
Sigara Borek
Filo pastry parcel filled with feta cheese and parsley.
Arnavut Cigeri
Diced lambs liver, lightly spiced with chilli paprika pan fried with red onion and served with garnish.
Mantar Soute
Pan fried chopped mushrooms cooked with mixed herbs and garlic butter with a touch of white wine.
Karides Tava
Large king prawn cooked in butter, garlic and herbs served with a white wine sauce.
Kalamar
Deep fried fresh squid served with mixed salad and tartar sauce.
Hellim and Sucuk
Grilled Cypriot goats cheese with spiced Turkish sausage served with garnish.
Hot Mixed Starter
Selection of chefs choice. Sharing platter for two.
Chicken Wings
Marinated chicken wings, served with sweet chilli sauce.
Rib-eye Steak
Pan-seared steak served with pepper corn sauce, salad and chips.
Imam Bayildi
Stuffed aubergine packed with a combination of the most popular anatolian vegetables and pine nuts. Oven baked with olive oil served with fresh salad, rice and a yogurt and tomato sauce.
Ciftci Boregi
Pancakes filled with spinach, feta cheese, peppers and herbs served with sautéed vegetables in a rich tomato sauce.
Vegetarian Kebab
Charcoal grilled aubergine, red and green peppers, mushrooms and onions seasoned with herbs and spices.
Vegetarian Guvec
Vegetable casserole. Aubergine, onions, carrots, courgettes, mushrooms, spinach and tomato with herbs and spices.
Vegetable Moussaka
Aubergine, red bell peppers, potatoes, onions, carrots, spinach and a blend of herbs and spices topped with a béchamel and tomato sauce.
Yogurtlu Adana
Lean tender minced lamb skewered and grilled over charcoal then chopped onto a bed of home-made bread topped with a quality tomato sauce, yoghurt with a drizzle of butter.
Yogurtlu Kuzu Shish
Lean tender chunks of lamb skewered and grilled over charcoal then chopped onto a bead of homemade bread topped with a quality tomato sauce and yoghurt with a drizzle of butter.
Yogurtlu Tavuk Shish
Tender chunks of chicken breast skewered and grilled over charcoal then chopped onto a bead of homemade bread topped with a quality tomato sauce and yoghurt with a drizzle of butter.
Yogurtlu Mixed Shish
Delicious mix of chicken and lamb skewered and grilled over charcoal then chopped onto a bead of homemade bread topped with a quality tomato sauce and yoghurt with a drizzle of butter.
Sarma Tavuk Beyti
Marinated minced chicken seasoned with garlic and grilled over charcoal then wrapped in lavash bread topped with a quality tomato sauce and yoghurt with a drizzle of butter.
Sarma Kuzu Beyti
Marinated minced lamb seasoned with garlic and grilled over charcoal then wrapped in lavash bread topped with a quality tomato sauce and yoghurt with a drizzle of butter.