Nazar Turkish Restaurant - Hastings

Serves 2 people. Mix of hot & cold meze mix grill served with rice and salad dessert coffee or tea.

Serves 2 people. Mix of hot & cold meze dessert.

Serves 4 people. Mix of hot & cold meze mix grill served with rice and salad dessert coffee or tea.

Charcoal grilled whole sea bass served with rocket salad.

Charcoal grilled whole sea bream served with rocket salad.

Pan fried with prawns and mussels served with seasonal vegetables.

Puréed chick peas mixed with tahini, garlic and lemon juice.

Strained yoghurt mixed with diced cucumber, garlic & mint.

Fried aubergine, tomatoes, potatoes, red & green pepper with special tomato sauce.

Smoked aubergine with yoghurt, garlic and olive oil.

Finely chopped tomatoes, onions pepper salad dressed with spices and lemon juice.

Vine leaves stuffed with a mix of rice, pine nuts, raisins and herbs in olive oil.

Selection of chefs choice. Sharing platter for two.

Marinated tender cubes of chicken breast skewers grilled over charcoal.

An authentic blend of chargrilled minced lamb with a mixture of herbs and spices that add a delightful spicy taste to the lamb.

Skewered cubes of marinated lamb and chicken, lamb cutlets, adana, chicken wings and izgara kofte.

Chargrilled lamb cutlets seasoned with herbs.

Chargrilled lamb spare ribs finely seasoned.

Minced lamb patties prepared with parsley and spices.

Cubes of lamb pan fried with mushrooms, onions, bell peppers and herbs in a tomato sauce served in traditional style with rice.

Cubes of chicken pan fried with mushrooms, onions, bell peppers and herbs in a tomato sauce served in traditional style with rice.

King prawn with cubes of monkfish and salmon all pan fried with mushrooms, onions, peppers and herbs in a white wine and tomato sauce served with rice.

Lamb shank cooked in herbs and vegetables served wih sautéed potatoes.

(Lamb or chicken or steak) in a red wine sauce, mushrooms, double cream, walnut and dill served with rice and salad.

Home made with fresh local produce.

Homemade lamb soup.

Pan fried cubes of lamb, pine nuts and herbs served on a bed of humus.

Broad beans, chick peas, coriander, herbs and spices.

Filo pastry parcel filled with feta cheese and parsley.

Diced lambs liver, lightly spiced with chilli paprika pan fried with red onion and served with garnish.

Pan fried chopped mushrooms cooked with mixed herbs and garlic butter with a touch of white wine.

Large king prawn cooked in butter, garlic and herbs served with a white wine sauce.

Deep fried fresh squid served with mixed salad and tartar sauce.

Grilled Cypriot goats cheese with spiced Turkish sausage served with garnish.

Selection of chefs choice. Sharing platter for two.

Marinated chicken wings, served with sweet chilli sauce.

Pan-seared steak served with pepper corn sauce, salad and chips.

Stuffed aubergine packed with a combination of the most popular anatolian vegetables and pine nuts. Oven baked with olive oil served with fresh salad, rice and a yogurt and tomato sauce.

Pancakes filled with spinach, feta cheese, peppers and herbs served with sautéed vegetables in a rich tomato sauce.

Charcoal grilled aubergine, red and green peppers, mushrooms and onions seasoned with herbs and spices.

Vegetable casserole. Aubergine, onions, carrots, courgettes, mushrooms, spinach and tomato with herbs and spices.

Aubergine, red bell peppers, potatoes, onions, carrots, spinach and a blend of herbs and spices topped with a béchamel and tomato sauce.

Lean tender minced lamb skewered and grilled over charcoal then chopped onto a bed of home-made bread topped with a quality tomato sauce, yoghurt with a drizzle of butter.

Lean tender chunks of lamb skewered and grilled over charcoal then chopped onto a bead of homemade bread topped with a quality tomato sauce and yoghurt with a drizzle of butter.

Tender chunks of chicken breast skewered and grilled over charcoal then chopped onto a bead of homemade bread topped with a quality tomato sauce and yoghurt with a drizzle of butter.

Delicious mix of chicken and lamb skewered and grilled over charcoal then chopped onto a bead of homemade bread topped with a quality tomato sauce and yoghurt with a drizzle of butter.

Marinated minced chicken seasoned with garlic and grilled over charcoal then wrapped in lavash bread topped with a quality tomato sauce and yoghurt with a drizzle of butter.

Marinated minced lamb seasoned with garlic and grilled over charcoal then wrapped in lavash bread topped with a quality tomato sauce and yoghurt with a drizzle of butter.