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Cardamom Black - Harrogate City Centre

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4.5 Excellent (311)

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  • About Cardamom Black - Harrogate City Centre

    Multi Award-Winning: South Asian inspired menu featuring grilled Meats, Seafood, Streetfood, Curries, with a huge Vegan/Veg selection. Everything from Chicken Waziri Tacos to Goan Lobster Tails, and everything inbetween! "Fusing time-honoured tradition with the Spirit of the West..."
    ...

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  • Onion Bhaji

    Large glorious onion ringlets from sweet Spanish Onions in our CB Spiced batter with spices including crushed pomegranate seeds. Customers have loved this time honoured recipe for decades!
    £5.25
    Free with £30 spend

Popular with other people

  • Tikka Masala

    £11.50
  • Aunty-Ji's Punjabi Butter Chicken

    £13.50
  • Karahi

    £11.50
  • Tandoori Mixed Platter (To Share)

    £16.50
  • Cardamom Black Surf 'N' Turf

    £13.50
  • Naga Chicken

    £13.50
  • Brinjal and Baby Potato Desi Masala

    £12.50
  • Goan Seafood Medley

    £17.90
  • Korma

    £11.50
  • Balti

    £11.50

House Starters

  • Onion Bhaji

    Large glorious onion ringlets from sweet Spanish Onions in our CB Spiced batter with spices including crushed pomegranate seeds. Customers have loved this time honoured recipe for decades!
    £5.25
    Free with £30 spend
  • Tandoori Mixed Platter (To Share)

    Chicken Tikka, Lamb Seekh Kebabs, Chicken Seekh Kebabs & Masala Fish. Served with Fresh Lime, Garlic Tomatoes & pickled Chillies.
    £16.50
  • Trio of Samosas

    Lamb, Chicken, and Vegetable filled triangular parcels made with filo pastry. Deep fried.
    £6.90
  • Garlic and Chilli Paneer Tikka Starter

    Vegetarian Paneer (Cheese) cubes marinated for 24hrs in tandoori spices, garlic & fenugreek. Char-grilled over smokey coal for flavour.
    £7.50
  • Vegetable Mixed Platter (To Share)

    Garlic chilli paneer tikka, veg pakoras, veg samosas, Gujarati pettis. Vegetarian.
    £14.50
  • Chicken Tikka Starter

    Chunks of juicy prime Chicken breast, marinated in spiced tandoori yoghurt for 24hrs, cooked over Charcoal-smoked flame grill.
    £6.90
  • Fish Masala Starter

    Chunks of succulent Basa Fish, in our house lightly spiced batter, deep fried to a crisp finish. Contains Gluten.
    £6.50
  • Bihari Lamb Tikka

    Prime cutlets of marinated lamb leg, steeped in a 24hr house marinade, cooked over Charcoal-smoked flame grill.
    £8.50
  • Chicken Chaat Poppers

    Small cubes of diced marinated chicken flash fried, with smokey seasoning. Served with Salad, house Green Chutney and Red Chilli & Tamarind Sauce.
    £6.50
  • Skewered Khoya Seekh Kebab

    A unique leaner kebab using lamb and chicken mince, infused with onions, green chilli, coriander, cheese and roasted coriander seeds.
    £5.90
  • Traditional Spinach and Potato Pakora Starter

    Baby Leaf Spinach, Coriander & Sliced Potatoes in a spiced Gram flour batter, deep fried to a crisp finish.
    £5.25
  • Seasonal Vegetable Rolls Starter

    South Indian style filling with Potatoes, Seasonal Veg, Mustard seeds & Coriander
    £5.25
  • South Indian Prawn Shami, Sesame and White Pepper

    Chopped Atlantic Prawns and seasoned Potato patties, dipped & shallow-fried in beaten Egg with Coriander and Sesame Seeds.
    £6.25
  • Shell-On Jumbo Garlic Tandoori King Prawns (3pcs)

    Customers favourite: 3 large butterflies Shell-on King Prawns, marinated in garlic, lemon pepper and CB tandoori spices. Char-grilled to perfection.
    £10.50
  • Lahori Tailed King Prawns (3pcs)

    3 large succulent large freshwater prawns, dipped in a ginger and deseeded green chilli batter, deep fried. Medium spiced.
    £10.50
  • Keralan Sea Bass Starter

    Whole fillet of seabass, marinated in lemon, red chilli and turmeric.
    £7.90
  • Seafood Platter (To Share)

    Lahori King Prawns, Keralan Seabass, Basa Fish masala & Prawn Shami patties. Served with Fresh Lime, Garlic Cherry Tomatoes & pickled Chillies.
    £18.50
  • Char-grilled Lahsani Mushrooms

    Selected Mushrooms, marinated in Garlic, Green Chilli and Lemon Pepper. Smoked over Charcoal grill.
    £5.50
  • Gujarati Pettis Balls

    Round balls of mashed green peas and coconut with mustard seeds, dipped in Gujarati batter, deep fried. Vegetarian.
    £6.75

CB Specials (Starters)

  • Pulled Chicken Waziri Tacos (2pcs)

    Customer favourite: charcoal-smoked chicken, tenderised and fork pulled by hand, heaped on small paratha pockets, topped with spiced cheese, CB secret sauce, crispy fried onions, coriander and spring onions.
    £7.90
  • Cardamom Black Surf 'N' Turf

    Signature spring lamb chops with rosemary, black pepper and jumbo garlic king prawns tikka. Served with garlic-smoked onions, coriander and fresh lime.
    £13.50
  • CB Grilled Lamb Chops

    Succulent spring lamb chops lightly marinated with rosemary, fresh garlic, black pepper, cumin and juices of green chilli. Pan-fried with olive oil on a griddle pan.
    £7.90
  • Special Sharing Vegetarian Platter

    Crispy fried okra slenders, aubergine pakoras, Gujarati pettis, garlic and chilli paneer tikka, crispy vegetable samosas, served sizzling on an iron skillet with garlic-smoked, coriander and fresh lime. Vegetarian.
    £13.50
  • Burnt Garlic and Black Pepper Sea Bass

    Grilled then pan-fried with garlic flakes and freshly ground black pepper.
    £7.90
  • King Scottish Scallops on Spiced Pea Puree

    Tandoori king scallops pan-fried in butter, on spiced coriander and green pea mash, loaded with deep fried chilli potato julienne.
    £9.50
  • Desi Cheeseburger Sliders (2pcs)

    Juicy mini lamb burgers laced with cheese, smoked over charcoal, served in mini brioche with sliced tomatoes, cheese, crispy onions, house sauces, coriander and house chutney.
    £7.90
  • Special 3 Tier Street Food Sharing Stand

    A beautiful selection of pan Asian street food served on a 3 tiered sharing stand for two in the restaurant. Includes vegetarian, meat and seafoos bites to share.
    £19.75
  • Charcoal-Smoked Tandoori Lobster Tail

    Large Canadian lobster tail, marinated in green garlic sauce, smoked black pepper and tandoori masalas, cooked over charcoal, served with lobster butter sauce and coriander lime rice.
    £21.50
  • CB Spiced Mango Salad

    Chowpatti-style mango salad with waziri chicken or king prawns: Our house superfood salad with shredded raw mango, beetroot, garlic, chilli, palm sugar, spiced cucumber slenders, lime and pomegranate kernels.. Tossed in CB garlic & tomato dressing.
    £9.50
  • Lemon Monkfish Tikka

    Prime monkfish with fresh lemon and house tikka spices. Char-grilled and served with fresh leaf salad.
    £8.90
  • King Prawns Three Ways

    Trio of Jumbo Prawns: Char-grilled jumbo Tandoori king prawn, spiced-battered lahori tailed king prawn (deep fried), Grilled Creamy Garlic King Prawn - served with house salad.
    £10.90

Vegan Starters

Shuru' Aat (to start). All our vegan plates are meat free, egg and dairy free and any fried items are fried in separate pure rapeseed oil. We have also omitted honey and any fats derived through any exploitation of animals. Vegetarian.

  • Spiced Onion Bhaji Roundlets

    With methi and chaat masala seasoning.
    £5.75
  • Vada Pav Bombay Sliders (2pcs)

    Veg potato fritters & Onion Bhaji ringlets with diced onions, sev crispies, green & red chutneys served in Hughes Bakery Vegan poppy seeded bread rolls.
    £7.90
  • Sweet Potato Pakora Stack

    Fresh Sweet Potato round cutlets, deep fried in gram flour, stacked with onion and tomato chaat, chilli and tamarind sauces.
    £7.50
  • Brinjal and Aloo Pakoras

    Thinly sliced eggplant and potato in spiced gram flour batter.
    £6.90
  • Vegan Chana Aloo Puri

    Chickpea and Baby Potato bhuna loaded on fried chapati.
    £6.95
  • Special Vegan Sharing Stand (For Two)

    Sharing Platter: Pav burger sliders special melting vegan cheese pakoras. Sweet potato fries with chaat seasoning, seasonal vegetable rolls, char-grilled mushroom aloo and spinach fritters pickled cherry tomatoes, red chard, beetroot sticks and pomegranate kernels.
    £16.50
  • Dall and Roasted Garlic Soup

    With vegan ghee brushed chapati.
    £4.75
  • Mango & Vegan Paneer Superfood Salad (Tofu) Starter

    Grilled marinated vegan paneer on our house superfood salad with raw mango, cucumber, beetroot, garlic, chillies, lemon and fresh pomegranate, drizzled with CB dressing.
    £8.90
  • Vegan Chilli Paneer Tikka (Tofu)

    Garlic and chilli marinated tofu, char grilled. With sriracha sauce.
    £7.50
  • Lady Finger Fries

    Okra slenders in spiced gram flour batter.
    £6.50
  • Gujarati Pettis Balls

    With dried peas and coconut, green chilli and ginger chutney, pomegranate.
    £6.75
  • Traditional Spinach and Potato Pakora

    Chat masala seasoning.
    £5.25
  • Seasonal Vegetable Rolls

    With smokey seasoning.
    £4.95
  • Char-grilled Lahsani Mushrooms

    Marinated in lime, garlic, back pepper and green chilli, smoked over charcoal.
    £5.50

CB Specials (Mains)

  • Aunty-Ji's Punjabi Butter Chicken

    Marinated freshly grilled chicken breast pieces sleeped in a rich and tasty sauce with cream, butter, yoghurt, cinnamon, cloves, fenugreek and dried red chilli. The Indian version of tikka masala!
    £13.50
  • Tikka Sizzler Main

    Marinated and char-grilled tikka fresh from our charcoal grill, served dry with garlic smoked onions, coriander and fresh lime.
    £13.90
  • Jumbo Garlic Tandoori King Prawns Sizzler

    Customers favourite: 6 large butterflied King Prawns, marinated for 24 hours, smoked over charcoal.
    £18.50
  • Naga Chicken

    Hot and spicy dish with sliced Waziri Chicken breast, tikka spices and imported Naga (Scoth Bonnet) Chilli pickles - char-grilled then cooked in a tomato, red chilli, black pepper & smoked onion sauce. Hot.
    £13.50
  • Monkfish, Jumbo King Prawns and Baby Spinach, Karahi

    Monkfish, jumbo king prawns and baby spinach karahi with green garlic cooked with plum tomatoes, baby leaf spinach, red chilli, coriander and lime.
    £18.90
  • Kerala Scallop Curry

    Large portion king Scottish scallops cooked with tumeric, curry leaves and black peppercorns simmered in a coconut and onion tarka.
    £17.90
  • Goan Seafood Medley

    Customer Favourite: Green curry with fresh Coriander and Green chilli blend, lightly-fried Fish masala, Prawns, Scallops, jumbo King Prawn, desiccated Coconut and Ginger.
    £17.90
  • Drunken King Prawns

    Our signature monster garlic king prawns laced with Wray & Nephews (lit on fire in the restaurant)
    £20.95
  • Signature CB Mixed Grill

    Pan-seared lamb shank, extra large king prawn, kebabs, prawn shami, mushroom pilau and tarka sauce.
    £19.75
  • Burnt Garlic & Black Pepper Sea Bass

    2 prime Seabass Fillets grilled then pan-fried with Garlic flakes & freshly ground Black Pepper.
    £15.50
  • House Special Biryani

    Chef's special biryani of king prawns, prawns, chicken, lamb and mushrooms with saffron rice, dried plums, chilli and mustard seeds. Served with poached egg, crispy fried onions and coriander.
    £15.90
  • Tawa Style Salmon with Prawns

    Salmon fillets and juicy freshwater prawns pan-fried heat on smokey flat iron skillet with sliced onions, chilli, turmeric and butter, garnished with fresh lime and coriander.
    £17.50

CB House Curries

All dishes are cooked medium strength.

  • Tikka Masala

    Highly rated
    · Britain's favourite! Marinated and char-grilled tikka, simmered in tomato, yoghurt, ginger, fenugreek, garam masala, fresh coriander. Contains Nuts.
    £11.50
  • Korma

    Highly rated
    · Simple, uk style: cream, yoghurt, crushed almonds, touch of spice mild. Contains nuts.
    £11.50
  • Karahi

    Highly rated
    · Asian classic. Fresh garlic and ginger, fresh chopped chilli, crushed red chilli, coriander, fresh tomato, fried onions, cooked over high heat.
    £11.50
  • Lamb Shank Nihari

    A whole lamb shank simmered in bone marrow stock, fresh garlic and ginger, chilli powder, yoghurt, lime juice, black salt and black cumin.
    £14.90
  • Balti

    Fresh garlic and ginger coriander seeds, cumin seeds, fenugreek, green chilli, fresh coriander.
    £11.50
  • Dhansak

    Indo-Persian dish with lentils, mild spices and pineapple. Mild.
    £11.50
  • Madras HOT

    Rich and spicy. Onion gravy, tomatoes, yoghurt, garam masala, black pepper, red chilli powder. Hot, Spicy.
    £11.50
  • Bhuna

    House tomato stock, ginger, garlic, coriander, cumin.
    £11.50
  • Chettinad (South Indian)

    A distinctive dish cooked with tomatoes, cinnamon, star anise, tamarind and coconut.
    £11.50
  • Achari

    Spicy and tangy dish using tomato stock, garlic, mixed pickles, bullet chilli, fenugreek seeds, nigella seeds and coriander.
    £11.50
  • Desi Masala

    Asian style masala dish with fresh garlic, fresh ginger, fried onions, fresh tomato, selected spices and herbs.
    £11.50
  • Waziri

    Customer favourite. Sliced smoky char-grilled chicken, garlic, ginger, yoghurt, tandoori masala, red chilli, coriander seed and black pepper.
    £11.50
  • Ginger Masala

    Balti style dish with fresh ginger, tomato stock, fried onions, cumin seeds, garam masala, coriander. Topped with ginger julienne. Rogan josh fresh garlic and ginger, tomatoes, tomato reduction, capsicum, green chilli, fenugreek, black pepper and selected spices.
    £11.50
  • Dopiaza

    Onion stock, sliced onions, tomatoes, bell peppers, clove, dried fenugreek.
    £11.50
  • Hyderabadi

    A rich dish simmered in yoghurt and cream and juices of bay leaves, cooked with garlic, ginger, cinnamon, poppy seeds, cardamom and cloves.
    £11.50
  • Sindhi Korma

    Fresh ginger, butter fried onions, yoghurt, selected spices, white pepper and aniseed.
    £11.50
  • Pasanday

    Traditional pasanday with onion gravy, cumin seeds, coriander seeds, vinegar, yoghurt, white poppy seeds and green chilli.
    £11.50
  • Vindaloo VERY HOT

    Garlic, tomato stock, red chilli powder, crushed kashmiri chillies, black pepper, lemon, rock salt. Very Hot, Spicy.
    £11.50
  • Pathia

    Sweet and sour style, onion stock, spices, black pepper, tomato ketchup and coriander.
    £11.50
  • Mangalorean

    Tasty Southern Indian dish with red chilli, plum tomatoes, fresh desiccated coconut, green cardamom, black pepper, fried onions and tamarind.
    £11.50
  • Lassan

    Sliced char-grilled chicken breast, plum tomatoes, pickled garlic, sliced onion, curry leaves, fresh coriander and lime.
    £11.50
  • Phera-Pheri (mixed dish)

    A medley of lamb, chicken, mushrooms, prawns, king prawns, cooked with fresh garlic and fresh ginger, coriander seeds, garam masala, cumin seeds, fresh coriander and green chillies.
    £13.90
  • Lahori Charga (On-the-Bone Chicken)

    Half a marinated chicken on the bone, grilled over charcoal, chopped then cooked with mace, cinnamon, black pepper, ginger julienne, pickled and whole bullet chillies.
    £14.50
  • Rajasthani

    Whole dried red chillies, ginger, yoghurt and roasted cumin, combine to create an intriguingly deep flavour.
    £11.50
  • Malai Kari (creamy)

    A rich sauce with spring onions, yoghurt, cheese, cream, garam masala. A lightly spiced curry with depth.
    £11.50
  • Malambar

    Tomato stock, garam masala, ground almond, yoghurt, lime juice, cloves. Contains Nuts.
    £11.50
  • Devaan (Olive Oil)

    Olive oil, black pepper, red chilli, coriander and cumin seeds.
    £11.50
  • Gari-Gai

    Fresh tomato, nigella (kalonji) seeds, fresh coriander, cloves, garam masala.
    £11.50
  • Molago

    Black cardamom, bay leaves, yoghurt and cumin seeds combine to create a unique dish.
    £11.50
  • Rezala Korma

    A unique dish, neatly spiced and cooked with butter fried onions and whole green chillies.
    £11.50

Continental Dishes

  • Grilled Chicken and Double Fried Chips

    Grilled Chicken breasts cooked over charcoal. Served with Hand cut chips & house salad.
    £13.50
  • Naanza Pizza Special

    Minced spice lamb, shredded barbeque chicken and chicken tikka, bell peppers, onions, sweetcorn, sriracha and coriander. Serves 2 to 3.
    £11.50
  • Large Freshwater King Prawns MILD

    Shell-on jumbo King Prawns simmered in Butter, Saffron, Lemon Pepper & Garlic. Simple, delicious.
    £17.90
  • Grilled Lahsen Mushrooms

    Main and chips.
    £12.50
  • CB Chicken Tacos 4pcs

    Customers' favourite: pulled smokey breast chicken layered on mini homemade fried paratha tortillas, with cheese, Siracha, Green Chutney, tomatoes & onions. 4 pieces.
    £14.50

Vegan Mains

Chefs specials. Vegan, Vegetarian.

  • Gujarati Vegan Thali

    Small portions of bhindi fry, spinach and mushroom masala, veg achar, tarka dal with spicy poppadom, pickles and chapatis.
    £19.50
  • Spinach and Lentil Karahi

    Split yellow lentils and fresh baby leaf spinach with roasted garlic, baby potatoes and coriander.
    £12.50
  • Punjabi Saag Paneer (Tofu)

    Green curry using baby spinach blend and hearty garlic fried tofu tempered with fenugreek and coriander.
    £12.90
  • Creamy Baby Potato and Cashew Nut Curry VEGAN

    With mustard seeds, bell peppers, tomatoes and coconut milk, simmered in a sauce made with Cashewnut. Contains Nuts.
    £12.50
  • CB Vegan Shashlik

    Garlic and chilli marinated tofu cubes with mixed bell peppers, charred onions and coriander. Served on garlic oiled sizzler with green ketchup.
    £13.90
  • Creamy Vegan Paneer Masala (Tofu)

    Garlic fried tofu, simmered in a cashew nut tarka with ginger root, coconut milk, kashmiri chilli, methi. Contains Nuts.
    £13.50
  • Vegetable Lahsen (Garlic Pickle)

    Mixed vegetables cooked with Tomatoes, fresh sliced garlic, imported Garlic Pickle, Bombay spices and Coriander.
    £12.50
  • Brinjal and Baby Potato Desi Masala

    Pan-fried aubergine and mustard seed-tempered baby potatoes in our full flavoured desi masala sauce with tomatoes, garlic and rock salt.
    £12.50
  • CB Vegan Biryani

    Aromatic lemon and mustard seed rice, cooked with cauliflower, broccoli, baby potatoes, bell peppers and okra, fresh herbs, spices and dried plums served with bhuna sauce.
    £13.50
  • Sweet Potato Desi Special

    Pan-fried sweet potato, fresh spinach, okra, bell pepper and peas in our full flavour desi masala sauce.
    £12.90
  • Chowpatti Superfood Salad (Tofu)

    Grilled marinated vegan paneer tikka in our special superfood salad with raw mango, cucumber, beetroot, garlic, chillies, lemon and fresh pomegranate drizzled with CB palm dressing.
    £13.50
  • Sai Bhaji Karahi Special

    Baby leaf spinach, okra, aubergine, baby potato, dal, cooked with mustard seeds and garlic in Karahi Sauce.
    £12.50
  • Kidney Bean and Sweetcorn Karahi

    With fresh tomatoes, garlic, cumin, green chilli and coriander.
    £12.50
  • Garlic Bhindi Balti

    Flash fried lady finger slenders in a rich garlic and tomato sauce, tempered with mustard seeds, mango powder and Indian five spice.
    £12.50
  • Balti Mushroom Chilli

    Fresh mushrooms cooked with green chilli, tomatoes, garlic and ginger.
    £11.90
  • Grilled Mushrooms and Chips

    Vegetarian.
    £12.50
  • Sai Bhaji Biryani

    Baby Leaf spinach, okra, aubergine, baby potato, mustard seeds, stir-fried then steam cooked in lemon rice-served with garlic tempered dall sauce.
    £13.50
  • CB Vegan Tasting Platter (For One)

    Vegetable ginger masala, Gujarati pettis, crispy garlic bhindi fry, sweet potato fries, chapatis, homemade chutney and pickle.
    £18.50
  • Naga Vegetable Balti HOT

    Our mixed Vegetable Balti but using imported Scotch Bonnet Pepper paste for heat & flavour
    £12.90

Biryani

  • CB Special Biryani

    Special rice dish containing Chicken, Lamb, Mushrooms & King Prawn stir fried in dumpukt biryani Masala and dried plum, in Saffron & Mustard seed rice, topped with poached egg, coriander & fried onion. A Cardamom Black original.
    £16.50

Kids Meal

  • Small Portion of Chicken Korma MILD

    Served with hand-cut chips. Contains Nuts, Mild.
    £9.50
  • Chicken Poppers MILD

    Served with hand-cut chips. Mild.
    £9.50
  • Jumbo Cheese Naan Bread

    £5.50
  • Battered Fish with Hand Cut Chips

    White Basa Fish in a milder batter, served with Hand Cut Chips
    £9.50
  • Small Chicken Pizza with Hand Cut Chips MILD

    Fresh mini Naan 'Pizza' topped with cheese and freshly grilled chicken. Served with handcut chips.
    £9.50

Veg and Vegan Sides

  • Classic Dal Tarka

    Smooth yellow lentils with roasted cumin tempered garlic and coriander.
    £7.50
  • Gobi Aloo

    Hearty cauliflower chunks and baby potatoes, cooked in our full flavoured desi sauce.
    £7.50
  • Punjabi Chana

    Classic chick peas masala with ginger, garlic, tomatoes and carom seeds.
    £7.50
  • Shimla Potatoes

    With roasted ajwain, mustard seeds and house tomato stock.
    £7.25
  • Baby Spinach

    Briskly stir-fried with garlic, fenugreek, coriander root.
    £7.50
  • Vegetable Medley Achar

    Fresh vegetables cooked with tomatoes, ginger, tempered with tangy pickles.
    £7.90
  • Kidney Bean and Sweetcorn

    With fresh tomatoes, garlic, cumin, green chilli and coriander.
    £7.90
  • Pan Fried Sweet Potato

    Flash fried sweet potato in desi sauce.
    £8.50
  • Tofu with Garden Peas

    Hearty garlic fried tofu cooked with garden peas, tomatoes, garam masala.
    £8.50
  • Pan Fried Sliced Aubergine

    Marinated slices of aubergine with mustard seeds, garlic, coriander.
    £7.90
  • Flash Fried Okra

    Tempered with garlic and panch puran, mango powder.
    £7.90
  • Lahsun Mushroom Piaz

    Briskly pan-fried mushrooms laced with garlic pickle.
    £7.25
  • Sweetcorn Ki Sewat

    Dry dish with curry leaves, spiced tomato reduction and Indian five spice.
    £7.50
  • Rajma Kidney Beans

    Simmered with tomatoes, garlic, ginger, ajwain and sweet chilli.
    £7.50

Sundries

Cardamom Black sundries.

  • Garlic Naan Bread

    £3.90
  • Peshwari Naan (Sweet)

    Hand stretched tandoori Naan topped with honey, ground pistachios & almonds.
    £4.50
  • Plain Naan

    £3.50
  • Chapatti (flat bread - freshly baked)

    Traditional unleavened flatbread.
    £1.75
  • Hand Cut Chips

    Our famous double-fried thick hand-cut potato chips, with CB seasoning. Customers love our chips!
    £4.50
  • Paratha

    Flaky layered bread cooked in butter on flat black iron. Crispy & delicious!
    £3.75
  • Stuffed Keema Naan

    Our hand made Naan lovingly filled with Spiced minced lamb, egg brushed and topped with Coriander
    £4.90
  • Stuffed Potato Naan

    Our hand made Naan stuffed with Spiced potato & Coriander
    £4.35
  • Sweet Potato Fries

    £4.50
  • Roghni Naan

    Made with saffron and sultanas.
    £3.90

Vegan Sundries

Vegetarian.

  • Plain Chapati

    £1.75
  • Double Fried Hand Cut Chips

    £4.50
  • Tandoori Roti with Vegan Butter

    £2.80
  • Tandoori Roti (VEGAN Naan)

    £2.60
  • Sweet Potato Fries

    Slender Sweet Potato fries. Sprinkled with House Gunpowder Salt. Add a sweet savoury element to your dining experience!
    £4.50

Accompaniments

  • Plain Poppadom

    Rice flour. Gluten free.
    £0.90
  • Pickle Tray

    4 Sauces: Mint Yoghurt, Tamarind Chilli, Spiced Mango Chutney, CB Onion Relish
    £2.80
  • CB Fresh Green Chutney

    Fresh coriander smash with lemon, green chillies, spiced salt.
    £1.95
  • Imported Garlic Pickle

    £1.50
  • Spicy Poppadom

    Roasted cumin. Gluten free.
    £1.10
  • House Salad

    Mixed lettuce, marinated cucumber, beetroot, garlic cherry tomato, onion pickle, lemon and pomegranate.
    £2.20
  • Asian Salad

    Red and white onion slices, cucumber, tomatoes, green chillies, fresh lime, coriander and garlic pickle.
    £3.30
  • Gunpowder Bullet Chillies

    Flash fried split bullet chillies with garlic, fresh lime and smoked salt.
    £3.30
  • Chilli Roulette

    Assortment of fresh and dried chillies. Please eat responsibly.
    £2.75

Rice Selection

Cardamom Black rice selection.

  • House Pilau (Brown)

    £3.90
  • Plain Steamed Basmati

    £3.50
  • Lime & Coriander Butter Rice

    Customer favourite: steamed Basmati Rice tossed in pure butter, freshly squeezed Lime, Coriander & Cumin
    £4.20
  • Vegetable Rice

    Seasonal Vegetables tossed in House Pilau.
    £4.50
  • Saffron & Mustard Seed Rice

    House recipe fragrant yellow rice made with Saffron, Lemon & Mustard Seeds.
    £3.95
  • Roasted Cumin & Peas Pilau

    £4.20
  • Coconut & Tamarind Rice

    £4.20
  • Spinach Rice

    £4.20
  • Mixed Pepper Rice

    £4.20
  • Kashmiri Rice

    Pilau Rice with Lychees and toasted almonds. Contains Nuts.
    £4.65

Traditional Desserts

  • Mango Lassi

    Sweet Juicy Mango pulp blended with Natural Yoghurt, Cane Sugar & Ice. A simple & delicious classic! 500ml
    £5.50
  • Traditional Matka Kulfi

    A recipe originally made for Indian royalty. Finest dairy using rabdi (concentrated milk), topped with a saffron sauce with crushed almonds and pistachios, served in a clay pot (which you can keep!) Contains Nuts.
    £6.50
  • Blueberry Lassi (Litre)

    Crushed fresh blueberries and blueberry juice blended with yoghurt and a touch of crushed ice.
    £12.50
  • Summer Fruits Lassi (Litre)

    Fresh raspberries, strawberry funkin, crushed blueberries, blended with yoghurt and crushed ice.
    £12.50
  • Mango Lassi (1 litre)

    Mango smoothie made simply with mango pulp, sugar & yoghurt. 1 litre size.
    £11.90

Signature Desserts

  • Assiette of Mini Macarons

    Assortment of macarons: smooth curd sandwiched between chewy almond meringues. Contains Nuts.
    £6.90
  • Oreo Cookie Stack

    Layers of white chocolate cheesecake and chocolate cookie brownie, studded with Oreo chunks and vanilla-filled cookies. Served with white chocolate sauce and Movenpick vanilla ice cream.
    £6.90
  • Melting Middle Chocolate Pudding

    A deliciously soft baked rich chocolate pudding with a hidden decadent Belgian chocolate gooey middle. Served with premium Movenpick white chocolate ice cream and white chocolate sauce.
    £6.90
  • Peanut Butter Brownie

    Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, layered twice on our lighter than expected brownie cake hybrid. Finished with honey roasted peanuts and chocolate chips, served with Movenpick vanilla ice cream, topped with caramel sauce. Contains Nuts.
    £6.90

Drinks

  • Coca-Cola Original Taste 330ml Glass Bottle

    £2.90
  • J20 275ml

    £2.50
  • Harrogate Spa Mineral Water Large Still

    £4.50
  • Harrogate Spa Mineral Water Large Sparkling

    £4.50
  • Fever Tree Tonic 20cl (x 4)

    Four bottles Fever Tree Regular Tonic
    £8.00
  • Cobra Beer 330ml

    £4.90
  • Peroni 330ml

    £5.50

Buy One Get One Free

Add 2 to basket One dish is Free.. !!!

  • Chicken Steak Box with Rice

    Grilled marinated chicken Steak cooked over Charcoal on House Pilau Rice served with Salad & Sauce
    £17.50
  • Chicken Sliders in Mini Brioche Buns & Chips

    Mini grilled Chicken Steaks in Brioche Slider Buns (X2) with Salad & Sauces, served with Handcut Chips
    £14.50
  • Samosas & Bhajis Box [Vg]

    2x Vegetable Samosas 6x Spinach Potato Pakoras 1x Large Onion Bhaji RingServed with Salad & Sauces
    £11.50

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