Rice & Spice - Harpenden delivery from Southdown

About Rice & Spice - Harpenden
Order from Rice and Spice and have all your favourite dishes and many more delicious options, delivered to your door! We use only fresh ingredients and the finest spices to prepare our food.
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2 Meal Deals from £22.99

Good value everyday

Meal Deal for 4
Deal dishes Starter- 1 Meat Samosa , 1 Onion Bajees, Chicken Tikka main - Lamb Jalfrazi, chicken madras, chicken korma, khum aloo hara piyaz ( vegetarian ) , 2 pilau rice ,1 plain rice , 2 nan ,1 tandoori roti 1, 4 papadam .
£39.99
Meal deal for 2 Vegetarion
2 poppadum, Vegetable Samosa, main- 1Paneer Shaslik, 1vegetable Devar 1 nan, 1 Roti
£22.99

Appetizers

Poppadum
Spicy or plain.
£0.80
Onion Bhajee (V)
Chicken breast cooked in a spicy chickpea and pepper curry, tempered with fresh curry leaves and crushed dried red chillies.
£3.25
Chutneys
Variety of flavoursome additions to your meal.
£0.70
Spicy Poppadum
£0.90

Starters

Tandoori Chicken (D)
Chicken on the bone marinated in chef's special spices.
£4.10
Chicken Tikka (D)
Marinated in Greek yoghurt, soft cheese with Indian spices.
£3.90
Lamb Tikka (D)
Marinated in Greek yoghurt, soft cheese with Indian spices.
£3.90
Shamee Kebab (D)
A Hyderabadi snack, made of minced lamb blended with delicate Indian spices.
£3.90
Sheek Kebab (D)
Tender and succulent rolls of minced lamb flavoured with peppers, onion, spices and blended with ginger and garlic, roasted on a hot charcoal embers.
£3.90
Mixed Kebab (D)
Selection of chicken tikka, lamb tikka and sheek kebab.
£4.95
Chicken Pakora (G)(D)
Mixed with egg and delicately coated with gram flour and deep fried.
£3.90
Chicken Chaat Puri (G)(D)
Barbecued chicken cooked in spicy chaat masala served on a puri.
£4.50
King Prawn Butterfly (G)
Mildly spiced king prawn coated with bread crumbs and fried.
£4.95
Mango Prawn Puri (G)
Delicately spiced king prawns and fresh mango with a puri.
£4.95
Prawn Puri (G)
Crispy puri with a medium prawn sauce.
£4.49
King Prawn Puri (G)
Crispy puri with a medium prawn sauce.
£4.95
Paneer Tikka (D)
Chargrilled cubes of homemade cottage cheese, peppers and onion marinated in tandoori spices.
£3.95
Chilli Mushrooms (V) (G) (Hot)
Battered mushrooms tossed with cubed bell peppers, onions, green chilli and ground spices.
£3.95
Garlic Chicken Tikka (D)
Stir fried with roasted garlic and onion.
£3.95
Chicken Tikka Roll (D) (G)
Grilled chicken tikka wrapped in a naan with salad and mayo.
£4.25
Lamb Tikka Roll (D) (G)
Grilled lamb wrapped in a naan with salad and mayo.
£4.25
Kebab Roll (G)
Sheek kebab wrapped in a naan with salad and mayo.
£4.25
Mixed Vegetable Bhajias (V) (G)
Asparagus, sprouting purple broccoli, lotus stem, spring onion and red chillies in a light spiced batter.
£3.95
Achari Lamb Chops (D)
Succulent baby lamb chops marinated with Greek yoghurt and grannies homemade pickle.
£4.75
Chowk Ki Tikki (V) (G)
Crispy fried ginger potato cakes served on spicy chick peas masala with yoghurt, tamarind and mint.
£3.95
Chicken Momo
Indian pan-fried dumplings served with Chatpatta (sweet & sour tomato sauce).
£5.95
Vegetable Momo
Indian pan-fried dumplings served with Chatpatta (sweet & sour tomato sauce).
£5.95

Poultry and Game

Chettinad Chicken (Hot)
Spicy South Indian speciality - flavoured with onions, tomatoes, fresh curry leaves, coconut cream, red chilli and black peppercorn.
£7.95
Chettinad Duck (Hot)
Spicy South Indian speciality - flavoured with onions, tomatoes, fresh curry leaves, coconut cream, red chilli and black peppercorn.
£8.50
Chicken Chatpatta (Medium)
Chicken breast cooked in a tangy tomato sauce with fenugreek leaves and lemon.
£7.99
Kohlapuri Home Style Chicken Curry (Extra Hot)
Western Indian dish cooked with onions, tomatoes and coconut cream in a traditional hot masala curry.
£7.50
Ananash Batakh (Medium)
Breast of duck marinated in roasted cumin, pan fried with pineapple and simmered in a sweet and sour sauce of curry leave and split chillies with a dash of lime.
£8.50
Khurchan (D) (Mild)
Traditional chicken tikka in a pan fried masala with tomatoes, onions, peppers, cream and a blend of spices.
£7.95
Mango Delight (Medium)
Chicken breast marinated in exotic spices cooked in grannies homemade mango sauce.
£7.95
Chicken Chilli Masala (Hot)
Boneless chicken cooked with green chillies in an authentic sauce.
£7.50
Murg Masala (D) (Medium)
Oven roasted chicken breast slow cooked in a thick sauce with minced lamb and boiled egg.
£7.99
Chicken Mantra (G) (Hot)
Chicken breast cooked in a spicy chickpea and pepper curry, tempered with fresh curry leaves and crushed dried red chillies.
£7.99
Chicken Zafrani (D) (Medium)
Seasoned bbq chicken with grilled tomatoes, green peppers, onion and garlic.
£7.95
Chicken Tikka Morissa (D) (Hot)
Cooked with diced onions, green pepper and chopped green chillies in tandoori sauce.
£7.95
Chicken Rezalla (D) (Hot)
Cooked in a hot tangy sauce, made with fresh green chillies, capsicum and tomatoes.
£7.95
Bombay Chicken (Medium)
Cooked with egg and potato.
£7.99
Chicken Kata Masala (D) (Medium)
Prepared in a thick sauce with onion, ginger and ground garam masala.
£7.99
Rice and Spice Special (D) (Medium)
Grilled chicken and lamb tikka cooked in a thick sauce with prawns.
£8.79
Murg -E- Adam (N) (D) (Mild)
This dish is mild, flavoursome and has been given a unique lift with the addition of apples cooked with aromatic spices and yoghurt, garnished with flaked almonds.
£7.99
Mallai Ampani (N) (D) (Mild)
Ideal for korma lovers, chicken mallai tikka is prepared in a cashew nut creamy sauce.
£7.99
Chooza Makhani (N) (D) (Medium)
A perennial favourite - chicken tikka marinated in smoked paprika cooked in a classic delhi sauce, flavoured with fenugreek leaves, ginger and green chillies.
£7.99
Nadan Kozhi Curry (Medium)
Homestyle chicken curry cooked with onions, tomatoes, herbs and spices with coconut cream and fresh curry leaves.
£7.99

Lamb

Railway Lamb Curry (Medium)
Earthy dish of lamb and potato.
£8.99
Hyderabadi Lamb (Medium)
Lamb cooked in a Hyderabadi style sauce with minced lamb, green pepper and onions.
£8.99
Chettinad Lamb (Hot)
Spicy South Indian speciality - flavoured with onions, tomatoes, curry leaves coconut cream and black peppercorn.
£8.99
Bhuna Gosht Pudina (Medium)
Lamb browned slowly in fresh ground spices, mint, onions, curry leaves and tomatoes, finished with a touch of coriander.
£8.99
Kohlapuri Home Style Lamb (Extra Hot)
Western Indian dish cooked with onions, tomatoes and coconut cream in a traditional hot masala gravy.
£8.99
Gosht Mantra (G) (Hot)
Lamb cooked in a spicy chickpea and pepper curry, tempered with fresh curry leaves and crushed red chillies.
£8.99
Masala Rack of Lamb (D) (Mild)
Roasted rack of lamb in a rich, creamy masala sauce.
£11.99
Lamb Zafrani (D) (Medium)
Seasoned bbq lamb with grilled tomatoes, green peppers, onion and garlic.
£8.95
Lamb Tikka Morissa (D) (Hot)
Cooked with diced onions, green pepper and chopped green chillies in tandoori sauce.
£9.19
Lamb Rezalla (Hot)
Cooked in a hot tangy sauce, made with fresh green chillies, capsicum and tomatoes.
£8.99
Bombay Lamb (Medium)
Cooked with egg and potato.
£9.19
Gosht Kata Masala (Medium)
Prepared in a thick sauce with onion, ginger and ground garam masala.
£8.99
Kashmiri Rogan Josh
An Indian classic intensely aromatic lamb chops, made with saffron in a tomato based curry.
£11.95

Seafood

Chennai Fish Curry (Medium)
A South Indian speciality - fresh sea bass cooked in a yellow sauce with curry leaves, onions, chilli and coconut milk.
£9.95
Madras Seafood Curry (Hot)
King prawns and fish fillet prepared in a coconut, tamarind madras sauce cooked with peppers, onion, tomato and roasted fenugreek seeds.
£12.00
Bhuni Machli (G) (Hot)
Seared tilapia infused with freshly ground spices in a rich and reduced curry sauce.
£9.95
Tandoori King Prawn Delight (N) (Medium)
Succulent king prawn grilled on charcoal, cooked in a creamy coconut sauce and slightly spiced.
£11.99
Chilli Tiger Prawns (Hot)
Tiger prawns marinated with olive oil, garlic and lime juice cooked with peppers, mushrooms in a red chilli sauce.
£11.99

Vegetarian

Khum Aloo Hara Piyaz (Medium)
Button mushrooms, potatoes tossed with spring onions and spices in a reduced sauce.
£6.50
Korai Tofu Paneer (D) (Medium)
Tofu, Indian cottage cheese cooked with a spicy tomato masala with onions and peppers.
£6.50
Pineapple and Cauliflower Curry (G) (Medium)
Fresh pineapple with battered cauliflower florets cooked with fresh coconut, green chilli, dried chilli, mustard and curry leaves.
£6.50
Vegetable Devar (Hot)
A Kerala speciality, cooked with a combination of chickpeas and butternut squash in coconut milk, curry leaves, mustard seeds and whole dried red chillies.
£6.50
Chettinad Kofta (G) (D) (N) (Hot)
Spicy South Indian speciality of potatoes, cheese, cashew nuts, kofta’s cooked with onions, tomatoes, curry leaves, coconut and black peppercorn.
£6.50
Vegetable Chatpatta (V)
Cubed vegetable cooked with tofu in a tangy tomato sauce with fenugreek leaves and lemon.
£6.50
Spicy Potato Curry (V) (Hot)
Seasoned with cumin and cayenne pepper cooked with dried red chillies.
£6.50

Grill Corner

Tandoori Chicken (D) (Main)
A half-chicken on the bone marinated and cooked in a traditional North Indian style.
£7.25
Bombay Sizzler (D)
Mixed platter of tandoori chicken, chicken tikka and tandoori mushroom stir fried with onion, cumin and turmeric.
£7.95
Tandoori Mixed Grill (D)
Tandoori chicken, chicken tikka and lamb chop.
£10.95
Kantilo Chops (D)
Lamb chops marinated overnight in spicy yoghurt, and grilled in the clay oven.
£11.95
Chicken Tikka (D) (Main)
Chunks of chicken flavoured with yoghurt and spices, grilled to perfection.
£7.25
Lamb Tikka (D) (Main)
Chunks of lamb flavoured with yoghurt and spices, grilled to perfection.
£7.99
Chicken Shaslik (D)
Chunks of chicken marinated with Punjabi spices, skewered with pieces of onion and sweet peppers, then cooked in clay oven.
£8.95
Lamb Shaslik (D)
Chunks of Lamb marinated with Punjabi spices, skewered with pieces of onion and sweet peppers, then cooked in clay oven.
£9.45
Chilli Paneer Shaslik (V) (D) (Hot)
Tandoor roasted homemade cheese, mixed peppers and tomatoes marinated with sweet chilli sauce and crushed dried chilli flakes.
£7.95
Garlic Chicken Tikka (D) (Main)
Stir fried with roasted garlic and onion.
£7.95
Coriander Salmon Shaslik (G) (Hot)
Marinated in garlic and coriander masala skewered with onion and peppers then cooked in clay oven.
£9.95
Paneer Tikka ( D)(Main )
£7.95
Tandoori King Prawn
Extra large king prawn marinated in spice and fresh herbs and then charcoal grilled in the tandoori oven served with salad-mint source and glazed with fried onion on top.
£12.95

Favourites

Curry (Medium)
Earthy flavour with sweet spices.
£6.95
Bhuna (Medium)
A reduce style gravy packed with medium spicy flavours.
£7.25
Rogan Josh (Medium)
Popular Kashmiri tomato based curry cooked with onion, roasted garlic and aromatic spices.
£7.50
Korma (N) (D) (Mild)
A rich cashew nut gravy, flavoured with coconut and finished with fresh cream.
£7.50
Tikka Masala (N) (D) (Mild)
Prepared with delicate herbs and spices, and simmered in creamy butter.
£7.99
Pasanda (D) (Mild)
A thick creamy coconut sauce with almonds.
£7.99
Balti (Medium)
Cooked in an iron wok in a reduced spicy sauce with onion and capsicum.
£7.50
Saag (Medium)
Traditional North Indian spinach dish cooked together with onion, garlic and tomatoes.
£7.99
Dansak (Hot)
A Parsi favourite, lentils in a spicy sweet and sour style sauce.
£7.99
Dopiaza (Medium)
Cooked with two onions in a onion sauce, a gentle but fragrant dish.
£7.50
Korai (Medium)
Stir-fried with large pieces of onions, capsicums and tomatoes in a well spiced tasty thick sauce.
£7.50
Jalfrezi (Hot)
South Asian dish cooked with onions, red and green capsicum and fresh green chillies in a spicy tomato sauce.
£7.50
Madras (Hot)
Deeply flavoured with mixed spices and fresh chilli in a thin sauce.
£7.45
Pathia (Hot)
A Parsi dish cooked in a tomato base with a spicy sweet and sour flavour.
£7.99
Ceylon (Hot)
This dish has its roots in Sri Lankan food cooked in coconut milk with a balanced, madras-spiced flavour.
£7.99
Garlic Chilli (Hot)
Roasted garlic tempered with fresh green chillies slow cooked in a reduce curry sauce.
£7.99
Vindaloo (Extra Hot)
Popular Goan dish cooked with potatoes with a fiery vinegar sauce.
£6.95
Phall (Fiery Hot)
World’s hottest curry cooked in a fiery hot tomato and chilli sauce with dry-roasted red chillies.
£7.49
Malayan (D) (Mild)
A rich and deep flavoured mild curry cooked with pineapple chunks.
£7.50
Butter (N) (D) (Mild)
Mildly spiced tomato curry cooked in Indian butter.
£7.99
Achari Masala (Medium)
Sprinkled with fresh coriander and selected spices, cooked in a unique mixed pickled sauce.
£7.99

Biriyani

A South Asian mixed rice dish bursting with fragrant aroma.

Vegetable and Tofu Biriyani (V)
£7.95
Mushroom and Grilled Paneer Biriyani (V)
£7.95
Chicken Biriyani (D)
£8.95
Chicken Tikka Biriyani (D)
£9.95
Lamb Biriyani (D)
£9.95
Lamb Tikka Biriyani (D)
£10.95
Prawn Biriyani
£10.95
King Prawn Biriyani
£12.95
Rice and Spice Special Biryani
£10.95
Mushrooms Biryani
£7.95

Side Dish

Mong Dal Tadka (V)
Lentils cooked with onions, tomatoes and garlic.
£3.99
Aloo Jeera (V)
Potatoes with cumin and grated coconut.
£3.99
Aloo Gobi Motor (V)
Cauliflower, green peas and potatoes.
£3.99
Punjabi Aloo Chana (V)
Chickpeas cooked with potatoes in a Punjabi spice.
£3.99
Dhingry Doorma (V) (D)
Diced mushrooms cooked with cottage cheese.
£3.99
Dhingry Palak (V)
Button mushrooms cooked with spinach.
£3.99
Lasooni Dal Palak (V)
Lentils cooked with roasted garlic, spinach with tempered cumin.
£3.99
Fresh Pineapple Curry (V)
Fresh pineapple stewed in coconut milk with mustard and curry leaves.
£3.99
Achari Aloo (V)
Potatoes simmered in a tangy tomato gravy and tempered.
£3.99

Classic Sides

Chips
Steak cut.
£2.70
Bombay Aloo (V)
An Indian dried dish prepared with cubed potatoes gently spiced.
£3.95
Saag Aloo (V)
Lightly spiced spinach and potatoes infused with layers of flavour.
£3.95
Aloo Gobi (V)
A popular Bangladeshi dish made with potatoes, cauliflower, curry leaves infused in Indian spices.
£3.95
Aloo Chana (V)
Potato and chickpea cooked in a smokey chana masala sauce with a hint of tamarind.
£3.95
Saag Paneer (V) (D)
Creamy spinach and cottage cheese cooked with coconut cream.
£3.95
Motor Paneer (V) (D)
Indian cottage cheese cooked with peas in a mild creamy sauce.
£3.95
Mushroom Bhajee (V)
Chopped mushrooms cooked in a reduced tomato - onion sauce.
£3.95
Cauliflower Bhajee (V)
Cauliflower florets cooked in a medium spiced tomato sauce.
£3.95
Bringle Bhajee (V)
Smoky roasted eggplant cooked with Indian spices.
£3.95
Tarka Dal (V)
Delicious home - style Punjabi lentils packed full of flavour, perfect comfort food.
£3.95
Dal Samba (V)
Popular South Indian side dish, lentil based vegetable stew cooked in tamarind broth.
£3.95
Vegetable Curry (V)
Roasted vegetable stewed in a earthy flavour.
£3.95
Saag Bhajee (V)
A comforting and flavourful dried spinach curry with kaffir leaves, stir-fried.
£3.95
Bhindi Bhajee (V)
Indian Curried okra stir-fried with onions, tomatoes, herbs and spices.
£3.95
Spiced Motor Paneer (V) (D)
North Indian dish consisting of peas and paneer in a tomato based sauce, mildly spiced with garam masala.
£4.25
Spiced Saag Paneer (V) (D)
Spinach with Indian cottage cheese seasoned with garlic and ginger cooked in Madras- Style tamarind Broth.
£4.25
Chana Masala (V)
A vegetarian curry features a healthy mixture of chickpeas, tomatoes, chilli pepper, onion and spices.
£3.95
Niramish (V)
Vegetarian dish prepared with mixed vegetables.
£3.95

Rice

Plain Basmati Rice
£2.85
Pilau Rice
£3.20
Mushroom Rice
£3.85
Jeera Rice
£3.85
Lemon Rice
£3.85
Egg Rice
£3.85
Special Fried Rice
£3.85
Keema Rice
£3.99
Coconut Rice
£3.85
Garlic Rice
£3.85
Onion Rice
£3.85
Pineapple Rice
£3.99
Vegetable Rice
£3.85
Peas Rice
Rice stir fried with fresh garden peas.
£3.85

Raitha

Plain Raitha (D)
£1.75
Cucumber Raitha (D)
£1.95
Pineapple Raitha (D)
£2.20

Breads

Naan (G) (D)
£2.50
Garlic Naan (G) (D)
£2.95
Garlic Chilli Naan (G) (D)
£2.95
Peshawari Naan (G) (D)
£2.95
Keema Naan (G) (D)
£2.95
Kulcha Naan (G) (D)
£2.95
Cheese Naan (G) (D)
£2.95
Paratha (G) (D)
£2.50
Sweet Paratha (G) (D)
£2.95
Stuffed Paratha (G) (D)
£2.95
Aloo Chilli Paratha (G) (D)
£2.95
Tandoori Roti (G)
£2.25
Chapati (G)
£1.95
Puri (G)
£1.75

Curry Sauces

Korma Sauce (N) (D)
£3.50
Masala Sauce (N) (D)
£3.50
Curry Sauce
£3.50
Pathia Sauce
£3.50
Madras Sauce
£3.50
Vindaloo Sauce
£3.50
Phall Sauce
£3.50

Extras

Fresh Chillies
£0.80
Chopped Onions
£0.80
Green Salad
£1.50
Salad Bag
£1.00

Rice and Spice Favourite

Naga Chicken
Chicken Tikka cooked in fresh spice and herb in a thick source with hot naga chilli
£8.95
Naga Lamb
Lamb Tikka cooked in fresh spice and herb in a thick source with hot naga chilli
£9.95