The Guildford Spice - Guildford delivery from Central Guildford

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Wraps

New Items!!! New Itrems!!!

Piri Piri Chicken Wrap
£5.25
Chicken Tikka Wrap
£5.25
Wraps with Chips & Cheese
£5.25
Chicken Strips Wrap
£5.25
Lamb Sheek Wrap
£5.25
Falafel Wrap
£5.25
Paneer Wrap
£5.25
Hashbrown Wrap
£5.25
Mixed Combo Wrap
Combination between any two wraps
£6.50
Chilli Paneer Wrap
£5.95

Starters

Tandoori Chicken (1/4 On the Bone)(D)
Marinated with yogurt, garlic, ginger and special tandoori spices.
£4.50
Chicken Tikka (D)
Pieces of chicken marinated in yogurt with herbs and tikka spices.
£4.50
Lamb Tikka (D)
Cubes of lamb marinated in yogurt with herbs and tikka spices.
£4.50
Sheek Kebab
Minced lamb with herbs and spices barbecued over charcoal.
£4.50
Shamee Kebab
Minced lamb cake with herbs and spices and deep fried cook.
£4.50
Chicken Chat
Cooked with finely chopped cucumber and tomatoes in a spicy and sour sauce.
£4.50
Chana Chat (V)
Chickpeas cooked with finely chopped cucumber and tomatoes in a spicy and sour sauce.
£4.50
Prawn Puree
Prawns cooked with herbs and spices, served on thin puri bread.
£5.50
King Prawn Puree
King prawns cooked with herbs and spices, served on thin puri bread.
£6.25
Onion Bhajee (V)
Sliced onions mixed with freshly ground herbs deep fried till golden and crispy.
£3.95
Garlic Mushroom (V)
Cooked with garlic and spices.
£4.50
Chicken Samosa
Triangular shaped savoury filled with spicy chicken then deep fried, crispy.
£3.95
Meat Samosa
Triangular shaped savoury filled with spicy chicken then deep fried, crispy.
£3.95
Vegetable Samosa (V)
Triangular shaped savoury filled with spicy vegetables then deep fried, crispy.
£3.95
Mixed Started (D)
Consist of chicken tikka, vegetable samosa, sheek kebab and onion bhajee.
£6.25
Prawn Pakura
Coated prawns with fresh ground herbs deep fried till golden and crispy.
£5.50
Lamb Chops (D)
Tender lamb chops infused with chef’s special spices and grilled in the charcoal oven.
£6.50
Chicken Liver (D)
Marinated overnight in herb and spices and cooked in the clay oven.
£6.50
Chilli Poneer (D)(Medium Hot)
Cottage cheese tossed with ginger, green chillies, onion and mixed pepper.
£5.50
Shahi Roti
Traditional sheek kebab rolled with thin pastry and prepared with spicy sauce.
£5.50
Chicken Wings
£4.95
Piri Piri Chicken wings
3 pieces of grilled wings marinated in piri piri sauce
£4.95
Piri Piri chicken
1 Piece of grilled chicken marinated with piri piri sauce
£4.50
Chicken Nuggets
5 Pieces
£2.95
Chicken Strips
5 pieces
£6.95

Exotic Tandoori Dishes

All the tandoori dishes are marinated in yoghurt with garlic, ginger, various spices and herbs, then barbecued in the clay oven and served on a sizzler with fried onions and salad.

Chicken Tikka (D)
Pieces of chicken marinated in yoghurt with herbs and tikka spices.
£9.25
Lamb Tikka (D)
Cubes of lamb marinated in yogurt with herbs and tikka spices.
£9.25
Tandoori Chicken (D)
Pieces of chicken on the bone marinated with yogurt, garlic, ginger and special tandoori spices.
£9.25
Tandoori Mixed Grill (D)
A selection of tandoori chicken, chicken and lamb tikka, sheek kebab, served with salad.
£14.00
Chicken Sashlik (D)
Marinated spicy chicken grilled with onion, green pepper and tomato.
£11.50
Tandoori King Prawn (D)
A whole king prawn marinated in yogurt with herbs and tikka spices, cooked in the tandoor.
£14.50
Salmon Sashlik (D)
A South Indian dish prepared with pieces of salmon, onions, green pepper and tomato marinated grilled with very light spices.
£13.50
Chicken Liver (D)
Marinated overnight in herb and spices and cooked in the clay oven.
£12.95

On the Grill

Lamb Chops (D)
Marinated with green herb and spices and grilled cooked.
£13.95
Salmon Tikka (D)
Boneless salmon marinated with yoghurt, lime, spices and green herbs and then grilled cooked.
£13.50
Wings (D)
6 pieces chicken wings spiced and marinated and cooked slowly on the grill.
£9.95
Piri Piri 1/2 Chicken
£7.50
Piri Piri Whole Chicken
£11.75

Chef's Special

Lal Tufan (Hot)
Pieces of chicken cooked with spicy garlic, ginger, red chillies, red pepper, coriander with a special sauce.
£10.95
Chicken Mulli (Medium Hot)
Cubed chicken tikka cooked with diced tomato, fresh garlic, coriander and other spices and herbs, prepared in a thick tomato sauce and served on a sizzling korai.
£10.95
Murghi Massala (Medium Hot)
Pieces of tandoori chicken on the bone cooked with minced lamb, tomato, garlic, ginger, spring onion and chef’s special spices.
£11.95
Lamb Shankar (Medium Hot)
Authentic lamb shank cooked with chefs special spices and herbs.
£12.95
Chom Chom (Hot)
Oven cooked chicken/lamb tikka with sweet sour sauce and hot naga pickle.
£11.95
Kolapuri (Very Hot)
Tender pieces of chicken/lamb cooked in dry roasted red chilli, herbs and coconut.
£10.95
Changezi (N)(D)(Medium Hot)
Tender pieces of chicken cooked in chef made sauce with milk cream, yoghurt, spices and green herbs.
£11.95
Golda Chingri Dopiaza (Medium Hot)
Oven cooked jumbo king prawn cooked with roaster spice, green herbs and fresh roasted chopped onion and tomato.
£14.50
Liver Fry (Medium Hot)
Very soft chicken liver cooked with care in roasted sesame seed, poppy seed, coconut and green herbs.
£12.95

Biriyani Dishes

Chicken or Lamb Biriyani
Cooked with rice and light spices and served with vegetable curry.
£10.95
Rajhasthani Bakri or Murgh Biriyani (D)
Tender pieces of chicken / lamb cooked with light spices, onion, tomatoes, fresh coriander and stirred with rice. Served with ryta.
£10.95
Prawn Biriyani
Spicy prawn cooked with garlic, ginger, coriander, stirred with rice and served with vegetable curry.
£10.95
King Prawn Biriyani
Spicy king prawns cooked with garlic, ginger, coriander, stirred with rice and served with vegetable curry.
£12.95
Vegetable Biriyani (V)
Mixed vegetable cooked with light spices, garlic, ginger, coriander, rice and served with vegetable curry.
£8.95

House Special Dishes

Chicken or Lamb Pasanda (D)(N)
Cooked in a lightly spiced creamy sauce with almonds, butter, coconut and sultanas.
£10.25
Chicken or Lamb Jalfrezi (Hot)
Fairly hot dish cooked in a thick sauce with green chillies, capsicum, onion and fresh coriander.
£10.25
Chicken or Lamb Usmanee (Hot)
Fairly hot. Chicken tikka cooked with garlic, green chillies and special spices. Served with a salad.
£10.25
Garlic Chicken (Medium Hot)
Medium hot, fairly dry dish cooked with garlic, onion, tomato and fresh coriander.
£10.25
Chicken or Lamb Chilli Massala (D)(N)(Hot)
Chicken or lamb tikka cooked with green chillies, fresh coriander, onion and tomatoes.
£10.25
Chicken Mansury (Medium Hot)
Medium hot dish cooked with onions, garlic, ginger, tomato sauce and special spices.
£10.25
Razalla (D)(Medium Hot)
A medium hot and sweet dish cooked with tendered lamb or chicken, yogurt, tomato, onion, garlic, coriander and special spices.
£10.25
Tikka Masala
Oven cooked marinated chicken/lamb made with cream mild masala sauce.
£10.25
Korai (Medium Hot)
Chicken/lamb tikka cooked with green pepper, onion, fresh tomato and spices.
£10.25
Butter Chicken (Delhi)(D)(Medium Hot)
Fresh tomato sauce in double cream, green herb with tandoori chicken.
£12.95
Hara (Very Hot)
Tender pieces of chicken/lamb in freshly made coriander, green chilli mint and yoghurt sauce.
£11.95
Shahee Chop (Medium Hot)
Baby lamb chops cooked very traditional way with species and green herbs.
£12.50

Beef

Zaal Beef (Hot)
Home style cooking with all the spices and herbs with dry red chillies.
£13.95
Satkara Beef (Medium Hot)
Very popular Bangladeshi fresh satkara lemon cooked with spices and fresh herbs.
£13.95
Beef Bhuna (Medium Hot)
Traditional spices cooked with chopped onion and fresh herbs.
£13.95

Duck

Himalay Duck (Medium Hot)
Boneless duck breast in spices, green herbs and fresh tomato.
£13.95
Korai Duck (Medium Hot)
Tender pieces of duck cooked with roasted green pepper, tomato and spices.
£13.95
Duck Dopiaza (Medium Hot)
Chef made special sauce with dry herbs and fresh roasted tomato.
£13.95

Traditional Dishes

Chicken or Lamb

Pathia (Hot)
A fairly hot, sweet and sour dish. Cooked with tomatoes.
£9.50
Dupiaza (Medium Hot)
Cooked with green peppers, onions, coriander and tomatoes.
£9.50
Dhansak (Hot)
Hot, sweet and sour. Cooked with lentils.
£9.50
Rogan Josh (Medium Hot)
Medium hot spicy dish cooked with tomatoes.
£9.50
Madras (Hot)
£9.50
Vindaloo (Hot)
£9.50
Ceylon (N)(Hot)
Hot dish cooked with coconut.
£9.50
Korma (Very Mild)(D)(N)
£9.50
Bhuna (Medium Hot)
Cooked with spices, onions, tomatoes in a dry spicy rich sauce finished with fresh coriander.
£9.50
Balti (Medium Hot)
Unique combination of fresh herbs and spices with a tangy taste.
£9.50

Exotic Fish and Seafood Dishes

King Prawn Korai (Medium Hot)
Cooked with green peppers, onions and tomatoes. Served sizzling.
£14.00
King Prawn Dhansak (Hot)
Hot, sweet and sour, cooked with lentils.
£14.50
Saag King Prawn (Medium Hot)
Hot, sweet and sour, cooked with lentils.
£14.50
Prawn Dhansak (Hot)
Hot, sweet and sour, cooked with lentils.
£10.95
Garlic Chilli King Prawn (Hot)
Marinated jumbo king prawn cooked with spices, friedgarlic, tomato, dry red chilli and fresh green herbs.
£14.50
Sag Prawn (Medium Hot)
Medium hot dish cooked with spinach.
£10.95
Chilli Salmon (Hot)
Boneless salmon cooked with spices, green chilli and tomato.
£12.95
Malabar Fish (Medium Hot)
Boneless fish cooked with roasted mustard seed, spices and fresh coriander.
£11.95
Sorisha Fish (Medium Hot)
Bangladeshi fish cooked with mustard oil, spices, tomato and herbs.
£11.95
Rup Chada Jalfrezi
£12.95

Vegetable Main Dishes

Mixed Vegetable Curry
Mixed vegetables cooked with herbs and spices in pleasantly flavoured, curry sauce.
£7.50
Vegetable Korai (Medium Hot)
Cooked with green pepper, onion, tomato and slice of lemon, served sizzling.
£7.50
Vegetable Korma (Very Mild)(D)(N)
£7.50
Vegetable Jalfrezi (Hot)
Fairly hot dish cooked in a thick sauce with green chillies, capsicum, onion and fresh coriander.
£7.50
Sabji Chilli Massala (D)(N)(Hot)
Selection of seasonal vegetables cooked in massala sauce with green chilli, fresh coriander, onion and tomato.
£7.50
Paneer Massala (D)(N)
Peas with cottage cheese cooked in a thick massala sauce.
£8.50
Vegetable Rogon Josh (Medium Hot)
Medium spiced dish cooked with tomato, special spices and fresh coriandar.
£7.50
Paneer Butter
Fresh tomato sauce in double cream, green herb with paneer (Dairy)
£8.50
Paneer Kolapuri
Paneer cooked in chef made sauce with milk cream (Spice level 3)
£8.50

Vegetable Side Dishes

Mushroom Bhajee
Fresh mushrooms cooked in spices and herbs.
£4.25
Cauliflower Bhajee
Fresh cauliflower cooked in spices and herbs.
£4.25
Aloo Gobi
Potatoes and cauliflower cooked lightly spiced and dry.
£4.25
Saag Aloo
Spinach cooked with potatoes and coriander.
£4.25
Saag Poneer (D)
Cooked with spinach and Indian cheese.
£4.25
Matar Poneer (D)
Chickpeas cooked with Indian cheese.
£4.25
Bombay Aloo (Medium Hot)
Potatoes cooked with sipces.
£4.25
Saag Bhajee
Cooked with spinach and sipces.
£4.25
Chana Bhajee
Chickpeas with sipces.
£4.25
Brinjal Bhajee
Aubergine with sipces.
£4.25
Bhindi Bhajee
Okra/ladies finger.
£4.25
Tarka Dall
Lentils with fried garlic.
£4.25
Dall Sumba (Medium Hot)
Lentils with mix vegetable.
£4.25

Salad

Green Salad
£2.95
Crispy Chicken Salad
£4.95

Rice

Peas Pulao
£3.50
Boiled Rice
£2.75
Pulao Rice
£3.50
Mushroom Rice
£3.50
Lemon Rice
£3.50
Keema Rice
Cooked with minced lamb.
£3.95
Special Rice
Cooked with egg and peas.
£3.95

Bread & Sundries

Plain Nan (D)
Leavend bread.
£2.25
Garlic Nan (D)
Stuffed with garlic.
£2.95
Peshwari Nan (D)(N)
Sweet nan stuffed with almonds, coconut and sultanas.
£2.95
Keema Nan (D)
Cooked with minced lamb.
£3.25
Stuffed Nan (D)
Stuffed with vegetables.
£2.95
Chilli & Cheese Nan (D)
£2.95
Paratha
£3.25
Stuffed Paratha
Stuffed with vegetables.
£3.50
Chapati
£1.95
Tandoori Roti
£2.25
Papadum
Plain or spicy.
£0.75
Mango Chutney
£0.70
Mint Sauce
£0.70
Tarmarin Sauce
£0.70
Onion Salad
£0.70
Lime Pickle
£0.70

Drinks

Cobra
660ml
£4.95
Coke
330ml
£1.65
Diet Coke
330ml
£1.65
Coke Zero
330ml
£1.65
Tango
330ml
£1.65
Lemonade
330ml
£1.65
7up
330ml
£1.65
Apple Tango
330ml
£1.65
Rio Tropical
330ml
£1.65
Lilt
330ml
£1.65