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Starters
Pork Parcels
Delicate pork parcels tossed in a fragrant celery and garlic sauce.£9.50Venison Cutlet
Crispy croquettes of spiced minced venison, infused with keralan herbs. Served with curry ketchup.£9.50Beef Puffs
Masala Spiced minced beef encased in crisp, flaky puff pastry. Served with curry ketchup.£9.50Chicken Three Ways
Tandoor grilled chicken tikka in three marinades: oregano, apricot, honey & paprika; Green herbs; mustard, yogurt and cayenne chillies with rapeseed oil.£9.75Fish Peera Stuffed in Banana Chilli
Kerala style shredded kingfish stir-fried with coconut and spices, stuffed into mild banana chillies and tempura-fried.£9.75Mix Bhaji Chat
Crisp vegetable fritters- onion, spinach, aubergine, and potato- topped with trio of chaat chutneys.£7.75Tikki
Cheese stuffed patties of mashed artichoke, parsnip and broccoli, crusted in poppy seeds. Served with herb chutneys.£8.75Mini Masala Dosa
Crisp rice and lentil crepe filled with spiced potato mash. Served with sambar and chutney.£8.75Rasa Vada
Lentil patties in a bold broth of coriander, tamarind, crushed garlic, black pepper, and coconut milk.£8.75
Main Course
Butter Chicken
Chargrilled chicken tikkas simmered in a buttery tomato sauce£16.50Karaikudi Chicken
Chettinadu style chicken curry cooked in a paste of roasted coriander, fennel, ginger and kalpasi (Blackstone flower) with the great taste of black pepper.£16.50Patiala chicken masala
Spiced chicken chunks tossed in chop masala gravy with panch phorone spices.£16.50Kuttanadan duck curry
Slow cooked Gressingham duck breast in a traditional Kerala style curry with warming, aromatic spices£18.95Punjabi Lamb
Tender welsh lamb, slow cooked with mace, cinnamon, tamarind and bell peppers in a rich punjabi style masala£18.50Lamb Mappas
Lamb gently curried with black pepper and garam masala, finished with creamy coconut milk.£17.75Ostrich
Pan-seared ostrich steaks served with cassava and basil mash, finished with a truffle-scented sauce.£19.50Alleppy Prawn Curry
King prawns simmered with ginger, Kashmiri chillies, fish tamarind and green mango in a velvety coconut milk.£18.95Chingiri Malai Curry
A whisper from west bengals shore. King prawns kissed by warm spices glided with mustard oil and laced with hint of clove. Gently simmered in coconut and onion jus. A costal memory in every bite.£18.95Monkfish Tikka
Barbecued monkfish tikkas infused with squid ink, mustard oil, paprika and yogurt. Served over a lemongrass-scented tomato and onion jus.£18.50Malabari fish curry
Kingfish chunks simmered in a tangy tomato based curry with curry leaves, kokum, and Kashmiri chillies£17.75Aubergine Kadai
Eggplant cooked in a tomato based gravy with bell peppers and onions, finished with bold kadai masala.£12.75Baby Potato and Spinach Masala
Baby potato and spinach in an onion, tomato and roasted masala sauce.£11.50Vegetable Manchurian
Crispy mushroom and cauliflower fritters tossed in a sweet, tangy, Indo-Chinese Manchurian sauce - in an Indian way£12.75Mutter Paneer Masala
Indian cottage cheese and garden peas in a buttery tomato sauce.£12.75
Accompaniments
Masala Dhal
Lentils (dal) cooked with a blend of spices, often including garlic, ginger, and aromatic masalas like turmeric, cumin, and coriander.£7.50Baby potatoes and spinach Masala
Baby Potato and spinach in an onion, tomato and roasted masala sauce.£7.75Raita
Yoghurt, cucumber, carrot and onion.£4.50Aubergine Kadai
Eggplant cooked in a tomato based gravy with bell peppers and onions, finished with bold kadai masala£8.50
Rice
Pulao Rice
Rice cooked with saffron threads and other aromatic spices like cardamom, cloves, and cinnamon, along with ingredients like onion.£4.50Lemon Rice
A tangy and flavorful South Indian rice made by mixing cooked rice with a tempered mixture of spices like mustard seeds, lentils, curry leaves, ginger, and turmeric, and then flavoring it with fresh lemon juice£4.25White Rice
Steamed Basmati Rice£3.75
Breads
Kerala Paratha
Paratha is layered Indian flatbread made from refined flour, eggs and oil. It is commonly seen in South India£3.50Garlic Naan
Garlic naan is a soft, leavened, Indian flatbread topped with garlic and often brushed with garlic butter or ghee, giving it a buttery, savory flavor.£4.00Peshwari Naan
Peshwari naan is a sweet and savory, fluffy flatbread that is popular in Indian restaurants and is filled with a mix of desiccated coconut, sultanas (raisins), and chopped nuts£3.50Plain Naan
Naan is a leavened flatbread from South and Central Asian cuisines, traditionally baked in a tandoor oven, which gives it a light, fluffy texture and distinctive golden-brown spots.£3.00Chilli Garlic Naan
Garlic naan is a soft, leavened, Indian flatbread topped with garlic and often brushed with chilli, garlic and butter , giving it a buttery, savory flavor.£4.25Cheese Naan
Garlic naan is a soft, leavened, Indian flatbread topped with garlic and often Stuffed with Cheddar, Mozzarella, Cream Cheese, giving it a buttery, savory flavor.£4.50
BIRIYANIES
Basmati rice cooked with meat, chicken or prawns in a delightful mix of aromatic spices. Served with mix vegetable curry and raita
Chicken biriyani
£16.75Lamb Biriyani
£17.75Prawn Biriyani
£18.95
DOSAS
A thin rice and white gram lentil crepe stuffed with indian style potato mash or meat. Served with sambar (Mix Vegetable and lentil Stew) and coconut chutney and tomato chutney.
Masala Dosa
£13.75Chicken Masala Dosa
£15.50
