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About Positano - Guildford
How do we ensure that our customers return, time and again? Simple, at Positano Ristorante Guildford we source fresh ingredients and use traditional recipes. The result? Dishes that you will want to try more than once. And want to share.
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Chef Specials

Linguine ai Gamberoni
Linguine pasta cooked in a white wine, cherry tomato sauce and fresh Argentinian king prawns. Delicious!
£16.45

Insalate -Salads

Insalata di Salmone
Grilled fillet of salmon on a bed of cos lettuce, fresh spinach,mixed peppers, red onions, cherry tomatoes, cucumbers and drizzled with a lemon vinaigrette.
£12.75
Insalata Cesare
Grilled chicken breast mixed with a homemade caesar dressing on a bed of cos lettuce and croutons and topped with parmesan shavings.
£10.95
Insalata Primavera
Mixed leaf salad with black olives,goat cheese, sundried tomatoes, parmesan shavings, mixed peppers, cucumbers and balsamic sauce. V.
£9.95

Gli Antipasti da Dividere -Sharing Platters (Up to Two People)

Antipasto Misto
Selection of parma ham, mixed Italian salami, buffalo mozzarella, olives, pickled vegetables,rocket salad and crostini bread.
£11.50
Positano Platter
Trio of: arancini siciliani, calzoncino with mascarpone cheese and salami and parmigiana di melenzane on a bed of rocket salad.
£12.75
Sorrento Platter
Trio of: frittatina napoletana (maccheroni pasta bake), calzoncino with ricotta, cheese nduja and ham and meatball in aragu’ sauce on a bed of rocket salad.
£12.70

Gli Antipasti - Appetizers

Montanarina
Classic Neapolitan ‘streetfood’. Fried pizza with tomato sauce,mozzarella and fresh basil. V.
£6.25
Polpettine al Pomodoro
Traditional homemade meatballs in arich ragu’ sauce served with toasted ciabatta bread.
£6.50
Arancini Siciliani
Traditional Sicilian rice balls filled with tomato sauce, mozzarella and mince-meat. Served with a tomato sauce, rocket salad and parmesan shavings.
£6.95
Parmigiana di Melenzane
Baked “aubergine lasagna” made with sliced aubergine and layered with parmesan cheese and fresh tomato sauce.Served with crostino bread. V.
£6.95
Frittatina Napoletana
The most traditional’ Neapolitan street food! Bread-crumbed macaroni bake, in a rich bechamel sauce, mince-meat, peas and mozzarella and topped with tomato sauce. Delicious!
£7.25
Parmigiana di Melenzane in Bianco
Baked “aubergine lasagna” made with sliced aubergine and layered with parmesan cheese, blue cheese, mozzarella and bechamel sauce. V.
£7.25
Crocche’ di Patate
2 creamy mashed potato large croquette coated in crispy breadcrumbs and filled with mozzarella cheese. Sicilian and Neapolitan delicacy. V.
£6.25
Arancini Funghi e Spinaci
Rice balls filled with mushrooms, spinach and bechamel sauce. V.
£6.95
Calzoncino Mascarpone e Salame
Fried folded mini calzone pizza filled with mascarpone and salami. Neapolitan classic street food delicacy!
£6.95
Calzoncino Funghi e Mozzarella
Fried folded mini calzone pizza filled with mushroom and mozzarella. V.
£6.95
Calzoncino Ricotta e Peperoni
Fried folded mini calzone pizza filled with ricotta cheese and red pepper. V.
£6.95
Caprino in Sfoglia
Goats cheese wrapped in filo pastry and topped with mix forest fruit sauce. V.
£7.25
Calamari
Tender fresh pan-fried baby squid with lemon and garlic mayonnaise and garnished with mixed leaves salad
£7.95

La Pasta- Pastas

Spaghetti al Pomodoro Fresco
Spaghetti cooked in a delicious cherry tomatoes, extra virgin olive oil and fresh basil. Simple and fresh! V.
£8.25
Pennettealla Calabrese
Pennette pasta cooked in a rich tomato sauce with spicy ‘nduja’ calabrian spreadable sausage and topped with mascarpone cheese. Spicy and rich!
£9.75
Tagliatelle ai Funghi Porcini
Tagliatelle pasta with porcini and mixed mushrooms cooked in a white wine and creamy sauce, drizzled with truffle oil and topped with parmesan shavings! The characteristic of Porcini is that of giving a darker colour to the creamy white wine sauce.!
£11.95
Pennetteal Pesto e Mascarpone
Penne pasta with pesto, green beans and topped with crumbled goat cheese! V.
£9.75
Tortellini Ricotta Spinaci
Homemade tortellini filled with ricotta and spinach in a tomato and basil sauce. Light and delicious. V.
£9.75
Spaghetti Bolognese
Spaghetti with a rich homemade ragù bolognese sauce. Classic!
£9.25
Paccheri alla ‘Genovese’
Despite its name, ‘genovese’ it’s a Neapolitan pasta dish and an important part of its culinary history. ‘Genovese’ it’s made with slowly cooked tender Scottish beef, extra virgin olive oil, onions and topped with parmesan. A must try for meat lovers!
£14.75
Lasagna
Traditional lasagna cooked in a rich bolognese ragu’ and béchamel sauce with mozzarella!
£9.95
Lasagna ai Porcini
This lasagna is made with bechamel sauce and it is filled with porcini, mix mushrooms, mozzarella and parmesan cheese. A rich a delicious new version. V.
£11.95
Tagliatelle Salsiccia e Peperoni
Tagliatelle pasta cooked in a creamy red peppers sauce and topped with delicious Tuscany pork sausage and rocket salad.
£12.25
Pennettealla Amatriciana
Italian classic penne pasta in a rich tomato sauce and pancetta.
£9.25
Tagliatelle al Ragu' Napoletano
Tagliatelle pasta with slowly cooked shredded beef cooked in a very rich tomato sauce. A must try!
£15.50
Linguine allo Scoglio
Linguine pasta cooked in a white wine and cherry tomato sauce, with mussels, clams, king prawns, baby squid and fresh daily diced fish. Signature dish!
£16.25
Spaghetti Con Le Vongole
The Italian Classic! Spaghetti with Fresh prime quality clams cooked in a white wine chilli and garlic sauce.
£14.95
Spaghetti Con Le Cozze
Scottish mussels, white wine, tomato, chilli, garlic and cherry tomatoes.
£12.50

Le Pizze - Pizzas

Margherita
The classic, San Marzano tomato sauce, mozzarella and basil.V.
£8.25
Prosciutto e Funghi
Tomato sauce, mozzarella, cooked ham and mushrooms.
£9.45
Parma
Tomato sauce, mozzarella, parma ham, rocket and parmesan shaving.
£11.25
Piccante
Tomato sauce, spicy salami, nduja and mascarpone cheese.
£10.50
Quattro Formaggi
Mozzarella, blue cheese, taleggio, parmesan and cream. (No tomato sauce). V.
£10.95
Funghi e Rucola
Mozzarella, wild mushrooms, rocketand truffle oil. (no tomato sauce) V.
£9.50
Maialona
For meat lovers. Mozzarella, pork sausage, salami, pancetta and cooked ham.
£11.95
Calzone
Folded pizza with ricotta, mozzarella, salami, topped with tomato sauce and basil.
£11.50
Bufala
The Pizza Verace”. Tomato sauce, basil, e/v olive oil and buffalo mozzarella. V.
£10.95
Parmigiana
Tomato sauce, buffalo mozzarella and baked aubergines. Signature pizza! V.
£11.50
Montebianco
(No tomato sauce). Mozzarella, salami, mushrooms, blue cheese and a touch of cream.
£10.95
Vegetariana
Mozzarella, red onion,olives, roasted peppers, green beans and spinach. V.
£10.95

Mains

Pollo ai Funghi
Chicken breast cooked in a rich mixed mushroom creamy sauce served with rosemary potatoes. Positano’s signature.
£13.25
Polloai Peperoni Piccanti
Chicken breast cooked with mixed roasted peppers in a white wine, chili and cherry tomatoes sauce. It is served on a bed of sautéed potatoes.
£13.25
Involtino di Pollo Positano
Chicken breast wrapped in pancetta stuffed with fontina cheese. Cooked in a cherry tomatoes sauce and served on a bed of spinach and sautéed potatoes.
£14.95
Pollo Valdostana
Chicken breast cooked in a tomato sauce and topped with cooked ham and mozzarella. Served with sautéed potatoes.
£13.95
Cotoletta Milanese
A tender chicken breast fillet, coated in crunchy bread crumbs and served with a side spaghetti with tomato sauce.
£14.50
Maiale Albicocche
Tender and succulent British pork loin slowly cooked in a delicate apricot sauce and stuffed with dried apricots and mixed herbs. Served with rosemary potatoes.
£16.25
Maiale ai Funghi
Slowly cooked pork belly, topped with a rich creamy wild mushroom sauce. Served on abed of crushed potatoes.
£16.25

Bread and Nibbles

Garlic Pizza Bread
V.
£4.25
Garlic Pizza Bread with Mozzarella
V.
£4.75
Schiacciatella
Flatbread with tomato and pesto.
£4.95
Rustichella
Flatbread with mozzarella and caramelised onion.
£5.45

Contorni - Side Orders

Insalata Verde
Green and mixed leaf salad.
£3.50
Insalata Mista
Mixed leaf salad.
£3.50
Spinaci in Padella
Baby spinach sautee.
£3.95
Patatine Fritte
French fries. V.
£2.95
Fagiolini Lessati
Boiled green beans.
£3.25
Zucchini fritte
Fried Zucchini in tempura.
£4.25

Dessert Menu

Tiramisu
Classic and delicious espresso soaked Italian lady fingers layered with a whipped mixture of cream, sugar, and mascarpone cheese, dusted with cocoa. Absolutely the best!
£6.25
Torta della Nonna
Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar. Served warm.
£6.25
Tentazione al Cioccolato
Chocolate cake made from Ecuador’s cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.
£6.50
Cheesecake Monterosa
Mascarpone and sweet ricotta cheese with layers of delicate sponge, topped with wild strawberries and redcurrants set in a strawberry glaze.
£6.25
Cheesecake Limoncello
Ricotta and mascarpone cheesecake with limoncello liquor cream, decorated with lemon custard sauce.
£6.25
Panna Cotta
Deliciously light and creamy traditional Italian dessert of sweetened whipping cream thickened with gelatin. It’s topped with caramel sauce.
£5.25
Torta Ricotta e Pere
Classic and traditional Amalfi Coast cake, made with ricotta cheese and fresh brandy soaked pears cake with hazelnut flavoured short-crust pastry.
£6.25
Flute al Limoncello
Refreshing, light and delicate lemon gelato swirled together with a limoncello liquor. Ideal for a light finish!
£5.95
Coppa Ciocollato e Nocciola
Hazelnut ice cream and dark chocolate ice cream swirled with chocolate sauce.
£5.95
Coppa Pistacchio e Crema
Custard gelato swirled with chocolate and pistachio gelato, topped with crushed pistachio praline.
£5.95
Tartufo Nocciola
Tartufo is an Italian hazelnut ice-cream dessert (semifreddo) with a rich chocolate heart and covered in hazelnut praline and crushed meringue.
£6.25
Tartufo Limoncello
Tartufo limoncello is a lemon semifreddo ice cream with a liquid limoncellocore coated with crushed meringue. Only with Italian lemons.
£6.25

Soft Drinks

STILL WATER 500ml
£2.75
SPARKLING WATER 500ml
£2.75
COCA COLA 330ml
£2.50
DIET COKE 330ml
£2.50
LEMONADE 200ml
£2.00

Beers

PERONI 330ml
£3.95
MORETTI 330m
£3.95
OLD SPECKLEDHEN 500ml
£5.75
BECKS BLUE - NOALCOHOL 330ml
£3.25

Prosecco

PROSECCO SUPERIORE - Millevini - Veneto
£28.50
PROSECCO ROSE’ SUPERIORE - Dogarina - Veneto
£29.00
FRANCIACORTA CUVÉE ROYALE – ANTINORI – Lombardia
£39.95

Champagne

VEUVE CLICQUOT PONSARDIN
Yellow Label Brut NV-France
£65.00
MOET & CHANDON IMPERIAL ROSE’ NV
£65.00
MOET & CHANDON BRUT IMPERIAL NV
£65.00

White Wine

Our special Reserve Wine Cellar has been carefully constructed by taking into account those Italian wines that have been recently awarded by the two best wine critics in the world; specifically Robert Parkerand JamesSuckling.

HOUSE WHITE
£14.75
SOAVE DOC, LA SCALA – Campagnola- Veneto (12% vol)
This classic and typical Soave has a light straw colour with slight greenishreflections, a delicate bouquet and a typical almond bitter aftertaste
£17.95
CHARDONNAY IGT, IL MEDAGLIONE – LEONE DE CASTRIS- Puglia (12%)
The Medaglione has fresh, floral fragrances and fruity hints of banana.Smooth and well balanced on the palate
£19.95
VERDICCHIO DEI CASTELLI DI JESI - Colonnara – Marche (12.5% vol)
Quite intense, scents of fresh fruit and delicate floral notes.Dry, quite warm, discrete softness, fresh andsapid
£21.95
VERDICCHIO DEI CASTELLI DI JESI - Colonnara – Marche (12.5% vol)
Quite intense, scents of fresh fruit and delicate floral notes.Dry, quite warm, discrete softness, fresh andsapid
£21.95
SAUVIGNON BLANC DEL VENETO IGT - Ardesia – Veneto (12.5% vol)
Medium lemon colour with greenish reflex. Aromaticand fruity noteson the nose and palate. Dry, light and refreshing
£23.50
)PINOT GRIGIO DOC – Castel Firmian- Trentino Alto Adige (12.5% vol)
Very clean, nicely balanced Pinot Grigio, with a suggestion of orchard fruits (apples,green plums), good medium weight in the mouth, and a refreshing finish.
£24.95
REGALEALI BIANCO - Tasca -Sicily (12% vol)
Straw-yellow in color, aromas of green apples and pitted fruits complement undertonesof pears and grapefruits. On the palate, crisp acidity and a rich body make for an easyto-drink white wine that is particularly refreshing. Excellent with Fish dishes and Salads.
£25.95
LUGANA DOC “SAN BENEDETTO” - Zenato- Veneto (13 %)
Pale lemon in colour. Appealing notes of peaches, citrus,bananas and herbs underscored by crisp acidity and supple body on the palate.Ideal for meat and fish!
£26.95
GAVI DI GAVI GOLD DOCG - La Scolca – Piemonte (12% vol
Light straw in colour with delicate green hues. Intense on the nose. Long,continuous and persistent. Fruity and floral aromas. On the mouth, broad, fruitywith notes of flint, almond and walnut flavour.
£27.50
FALANGHINA DEL BENEVENTANO - Vinosia- Campania (13% vol)
A fully appreciated Italian wine due to its notable fragrance and freshness. Exoticfruits, citrus and white flowers. On the palate it typically shows classic apple andpearflavours. It’s probably the bestgrape to be drunk with any fish dish or balancedlight meat!
£28.00
ORVIETO CLASSICO - Villa Barbi - Umbria (13% vol)
Highly aromatic withwhite fruits, citrus and a hint of almonds. Round yet clean onthe palate with bright acidity and a slight bitter almond noteon the finish. Balanced andbeautiful!
£28.95
PINOT GRIGIO COLLIO DOC – Livon -Friuli Venezia Giulia- (vol 12.5%
Fragrant bouquet, recalling scents of vanilla and lime flowers. Strong on thepalate with a long finish. A great example of quality Pinot Grigio.
£29.95
IS ARGIOLAS - Argiolas -Sardinia (14% vol)
Is Argiolas shows a ripe, almosttropical fruit profile that reflects longer ripening on the vine. Aromas and flavours offully ripe apricots and peaches are accented by notes of melon, almond and honey.Bright acidity provides succulence and full expression on the palate. Great wine!
£33.00
L'ARIELLA GRECO DI TUFO DOCG 2016/17 – Robert Parker 94 Points
Vinosia – Campania (13% vol). Grape Varieties 100% Greco Di TufoOne of the most sought Italian white wine. This 100% Greco di Tufois bold and dry,however the high calcium content of the soils gave it an intense fragrance andcomplexity. In the glass it glows a brilliant straw-yellow with green reflections, andpresents a refreshing floral and fruity bouquet. On the tongue it is fresh, balancedand bold, with a long, fruity and persistent finish.
£29.95
LE GRADE FIANO DI AVELLINO DOCG 2016/17- James Suckling 93 Points
Fiano grapes thrives in the province of Campania and, more specifically, the hills around the town of Avellino (east of Mount Vesuvius). On the tongue it remains dry and elegant with a good aromatic persistence.
£30.50
SICILIA DOC INSOLIA “CUBÌA” 2014/15 – James Suckling 91 Points
Cusumano – Tenuta Ficuzza – Sicily(13%vol). Grape Varieties 100% Insolia.Wonderfully perfumed, this mineral-driven expression of Insolia has an incredibly fresh and complex personality. Bright straw yellow in colour with golden reflections,this wine opens with a very delicate bouquet of fresh fruit, tangerine, white flowers, yellow peach and spices on the nose. This modern Cru wine is able to satisfy even the most demanding of palates.
£38.00
“NOZZE D’ ORO” 2014/2015 – Robert Parker 91 Points
Tasca d’ Almerita– Sicily (12.5%). Grape Varieties Inzolia 75%, Sauvignon 25%For his golden wedding anniversary, or "nozze d’oro" in Italian, founder CountGiuseppe Tascacreated an innovative blend of indigenous Inzolia and Sauvignon Tasca. Straw-yellow in color, “Nozze d’ Oro” offers delicate aromas of apple, peach, melon, jasmine, and honey. On the palate, it is expressive and fruit-forward with good body and alluring flavours.
£39.95
GEWURZTRAMINER “SANCT VALENTIN” 2016-17 - Robert Parker 93 points
San Michele Appiano – Alto Adige (14%vol). Grape Varieties 100% Gewurtztraminer.This Gewurztraminerisrich, full-bodied tasteand unforgettablearoma.Gewürztraminer is without doubt the most typical of Alto Adige region (borderingAustria) white wines. It has an intenseyellow colourand the distinctivearomaof rose,jasmine, whiteand tropical fruits. Particular and unforgettable.
£56.00
GAVI DEI GAVI DOCG 'BLACK LABEL' 2018/2019 - James Suckling 93 points
La Scolca – Piedmont (12.5%). Grape Varieties 100% Cortese. Arguably the best Gavi di Gavi ever produced. Intense lemon citrus fruit with floral and flinty notes on the nose. Medium bodied,with apple and more citrus fruit on the palate with notes of almond and hazelnuts. Crisp, refreshing and long finish.
£62.50
SELEZIONE 50 ANNIVERSARIO, COLLIO 2014 –Robert Parker 93 points
Livon – Friuli Venezia Giulia (13.5%vol). Grape Varieties: Friulano 50%, Ribolla gialla 50%The masterpiece! The Livon family celebrated their 50th Anniversary bylaunching the 'Selezioni 50 Anniversary, Collio DOC' in 2014. A blend of twoancient grape varieties, Friulano and Ribolla Gialla, representing the very best ofthe Collio region. Intense straw yellow in colour. Complex and elegant bouquetwith hints of spices. A soft and well-balanced wine. The best!!
£90.00

Red Wine

HOUSE RED
£14.75
NERO D’AVOLA IGT - Angelo -Sicilia (13% vol)
Fresh, juicy red from the Sicily’s greatest red grape, Nero d’Avola: this is spicy,succulent and berry-fruited, with a hint of the island’s wildness.
£18.95
MERLOT - Ardesia - Veneto (12.5% vol)
The rich ruby red color is complimented by its perfumes, scents of forest fruitswith a prolonged after taste of black cherry make our Merlot truly enjoyable.
£22.75
SALICE SALENTINO RISERVA - Ducale - Puglia (13% vol)
A classic wine from the south of Italy, this Salice Salentinooffers deliciouslyharmonious mature fruit, with notes of black cherry, raisins and leather
£22.95
PRIMITIVO “IL MEDAGLIONE” – Leone de Castris - Puglia (14% vol)
Deep red wine with an intense nose of blackberry and plum.In the mouth it iswarm, velvety and balanced. Full bodied.
£23.50
CHIANTI COLLI ARETINI - Logge Vasari - Tuscany (12.5% vol)
Dry, fruity, slightly tannic, with good structure, overall balanced andharmonious. Robust and valuable wine, good for many occasions.
£23.95
VALPOLICELLA SUPERIORE - Zenato - Veneto (13.5 % vol)
The wine has a ruby red colour, a delicate bouquet reminiscent of cherries andwild berries. The wine is full-bodied and dry with a velvety finish.
£25.95
MONTEPULCIANO D’ ABRUZZO “Colle Secco” - Abruzzo (13.5% vol)
Ruby red in colour with violet tinges, emanating hints of mature red fruit andviolet and spicy notes of liquorice, cloves and cocoa. The flavour is full, persistentand well- structured, with mild, velvety tannins.
£27.50
AGLIANICO IRPINIA - Vinosia - Campania (13% vol)
Intense ruby-red in colour. Persistent and intense nose with a hint of wild berryand spicy notes. On the palate it is round with a good body and gentle tannins.Full body.
£28.00
UMBRIA ROSSO - Villa Barbi - Umbria (14% vol)
A vibrant garnet with purple hues. The rich flavours of blackberry, cherry and currants are moderated by soft and supple tannins. The well-balanced body is soft and full.
£29.95
DOLCETTO D’ALBA ‘LODOLI’ - Ca’ del Baio - Piedmont (14% vol)
Ruby red with purplish highlights. Intense and vinous with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries. Dry with good balance and acidity and nice almondy finish.
£29.95
CANNONANU RISERVA – Sella e Mosca – Sardinia (14% vol).
Dark ruby-red it has a complex, slightly ‘gamey’ nose with hints of violets. Thepalate is rich, fleshy with plum and dark fruits mingling with oaky tones gainedfrom two years ageing in oak barrels. Cannonau is Sardinia’s most famous redvariety, though it is more commonly known as Grenache in France.
£29.95
BARBERA D’ALBA ‘PAOLINA’ - Ca’ del Baio - Piedmont (14% vol)
Deep ruby red in colour with purplish highlights. Vinous and intensely fruity,with nice hints of red currants and raspberries. Fresh and vibrant on the mouth,showing a long, rich, smooth flavour.
£30.50
VALPOLICELLA RIPASSO SUPERIORE-Zenato-Veneto-(13.5%vol)
This baby Amarone is deep ruby red wine. With an intense and elegant bouquet.On the palate is harmonious and velvety, with a very good structure. Fantastic.
£34.95
CHIANTI CLASSICO RISERVA - Antinori - Tuscany (13.5%)
This is a rich, modern Chianti that marries beautifully ripe cherry fruit with welljudged smoky oak notes. The opulence on the palate is tempered by savoury notesof clove and a firm structure supporting the plump fruit.
£38.50
BAROLO - Luigi Oddero - Piedmont (14% vol)
Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, attimes spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, withimportant, full tannins. Full bodied.
£46.00
BARABARESCO “VALGRANDE” - Ca’ Del Baio - Piedmont (14.5% vol)
This wine is distinguished by elegance and aromatic finesse with excellentquality. It has a red ruby intense colour, with plum, spice, and cherry aromas and flavours. Tasty and well structured, elegant and refined, with velvety and solid tannins.
£47.00
PERRICONE “GUARNACCIO” 2016-17 - James Suckling 93 points
Tasca d’Almerita -Sicily (13%): Grape Varieties: 100% PerriconeThe Perricone grape is one of character and strength. It is a ripe and fruit-forwardexpression with thick extraction and a blackish colour. There is a determined point of alcohol but it is wrapped tightly within the heavy texture of the wine. The bouquetdelivers dark fruit, spice, terra-cotta and even a touch of Pecorino cheese. Full-bodied!
£37.50
TAURASI SANTANDREA D.O.C.G. 2013/14 – James Suckling 95 points
Vinosia - Campania (14.5%). Grape Varieties: 100% Aglianico In James Sucklingwords, this Aglianico has” Fantastic aromas of dark fruits and walnut, sweet tobacco, dark tea and balsamic. Some oysters, too. Full body, powerful and rich. The finish is long and balanced.
£39.95
“IL SIGILLO” 2011-12 - Robert Parker 95 points
Cantine Del Notaio - Basilicata (14.5%). Grape Varieties: 100% Aglianico del VultureThis is a modern wine and one of great beauty. It is red in colour with warm, granitetones.
£53.50
PINOT NOIR CRU SELECTION 2014/15 - James Suckling 93 points
Multi award-winning winemaker Marjan Simcic has helped to bring the wines ofSlovenia to a new, fine-wine audience. Pinot Noir is all about red fruits, and this is afantastic Pinot Noir
£53.50
CHIANTI CLASSICO TIGNANELLO 2015/16 - James Suckling 93 Points
Antinori, Tenuta Tignanello - Tuscany (14.%). Grape Varieties: 90% Sangiovese, 10%Cabernet The king of the Chianti Classico made from the best and most knownvineyard in Italy.
£54.95
SANSONINA ROSSO VERONESE IGT 2013-14 - James Suckling 95 points
Sansonina - Veneto (14%) Grape Varieties: 100% Merlot. Wonderful wine. 100%Merlot. It has an intense, full ruby red colour. Full and complex with hints of ripe redfruit, jam (plum, cherry, blueberry), cocoa and a very slight hint ofbalsam. Rich, warmand full bodied on the p
£59.95
BRUNELLO DI MONTALCINO 2012/2013 – James Suckling 94 points.
Col D’ Orcia - Tuscany (14.5% vol). Grape Varieties 100% SangioveseDeeprubyred,withyouthfulviolethues.
£63.50
AMARONE CLASSICO DELLA VALPOLICELLA2013/14-Parker 94 points
Zenato -Veneto (16.5% vol) Grapes: 80% Corvina, 10% Rondinella, 10% Oseletaand Croatina. Considered to be the king of the Amarone wines, this is a generousand powerful multi award winning wine. It has a ruby red colour with deep,ethereal bouquet of tobacco and chocolate and smoky, dried fruit aromas. A rich,lingering and spicy palate with strong yet smooth and supple tannins. If you havenever tried this Amarone, you ever never tasted the best of its kind!
£72.50
BAROLO DOCG “MONFALLETTO” 2013-14 - James Suckling 94 points
Cordero di Montezemolo - Piedmont(14.5%)Grape Varieties : 100% NebbioloBarolo Monfalletto is a radiant, open-knit and pleasing. This wine has more thanenough fruit to play off its tannins and acidity. Intense garnet in colour, the noseshows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and freshraspberry highlights. The palate is rich, full-bodied and elegant.All the elements fallinto place effortlessly. A great choice.
£78.00
TURRIGA IGT, ISOLA DEI NURAGHI 2014-15-James Suckling 95 points
Argiolas -Sardinia (14.5%). Grape Varieties: 85% Cannonau, 5% Carignano, 5%Bovale Sardo and 5% Malvasia Nera. The benchmark red wine of Sardiniaconceived by the Argiolas family and Giacomo Tachis. It would be anunderstatement to call this wine ‘iconic’. Turriga is a rare Italian gem. Aromas ofMorello cherry, mulberry, blackcurrant. Full bodied and concentrated with firm,powerful tannins yet a refined sleek mouthfeel and a finish that never seems to end.Legendary.
£86.00

Rose Wine

PINOT GRIGIO BLUSH IGT - Ardesia - Veneto (12% vol)
Salmon pink in colour. Dry, Light, fresh and fruity aroma. Aromatic notes offreshly crushed cranberries and mineral elements. Ripe summer fruits andgreat for everyday glugging.
£20.95
ALGHERO ROSATO DOC -Sella e Mosca -Sardinia (11.5%)
A bright cherry color, it smells of rose petals and raspberries, intertwined withcitrus fruit and marine aromas.This all-new Rosato is a successful blend ofindigenous grapes and Sangiovese, resulting in this charming and fragrantrosé, perfect for any occasion
£23.95
ROSAMARA - Costaripa – Lombardy (13%)
Very light blooming pink, characteristic of very soft, delicate vinification.Inviting and elegant wine from Lake of Garda. Hints of hawthorn, sour cherryand pomegranate. A silky, harmonious texture, rich in excellent persistence andtaste. Best Rose’ Wine in House!
£31.25