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Tandoori main course (dry). All tandoori & tikka dishes are marinated in a special sauce. Blend of spices in yoghurt & then cooked in a special charcoal fried clay oven. This authentic method of cooking gives the tandoori dishes its special flavour.
Captain Korma specialties.
Cooked in a top secret recipe to produce a rich mild dish.
All dishes prepared with basmati rice, garnished delicately in herbs and spices, served with vegetable curry.
A north Indian dish cooked in authentic balti sauce and many more green spices and herbs, garnished with coriander and also "create your own balti."
Cooked with strong spices, sweet and sour taste thickened with lentils.
Cooked with strong spices, sweet and sour taste.
Cooked with chopped onion and medium hot.
A delicate preparation of coconut, ground almond and fresh cream to create a mild sweet flavour.
A combination of special blend of spices to provide a dish of medium strength and a rather thick sauce.
A beautiful combination of herbs and spices, garnished with peppers, tomatoes and onions to give a rich unique flavour.
Medium spice dish cooked with garlic and spinach in a thick gravy.
Madras dishes are hot lavishly prepared with hot spices and sprinkled with a touch of lemon juice.
Special vegetable side.