A light fluffy pancake, pan fried and embraced with either.
A deep-fried spicy fritter popular street food in Pakistan made with besan flour (grinded chickpeas) lightly herbed and spiced.
Marinated for at least 24 hours in special spices & herbs before being barbecued over flaming charcoal in the Tandoor. All served with salad, rice and gravy.
It is a combination of some of the traditional spices mixed with basmati rice and fried with ghee, then served with curry sauce with shish spices and saffron.