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Lettuce, onion, tomato & cucumber with dressing, hara bhara garden fresh.
£1.75A cool, creamy blend of yogurt, cucumber, potato & spices.
£1.75A light fluffy pancake, pan fried and embraced with either.
Spicy seafood soup with prawn & fish.
£4.25Vegetable.
£3.25Lightly spiced, North Indian lentil soup with coconut milk.
£3.25Cream of chicken.
£4.25A deep-fried spicy fritter popular street food in Pakistan made with besan flour (grinded chickpeas) lightly herbed and spiced.
Onion.
£3.25Chicken.
Popular£5.50Fish.
£5.50Cauliflower.
£4.95Cauliflower, potato.
£3.95Bengali tiger king prawns marinated in spices, garlic, ginger, onions and tomatoes. Tempering of crushed coriander seeds and crispy red chilies.
£8.50Tiger king prawns in butter, garlic, coconut, lime, mint and chili sauce pan fried.
£8.95Seasoned with herbs and spices, wrapped with light pastry, deep fried golden brown. Vegetable.
£3.95Seasoned with herbs and spices, wrapped with light pastry, deep fried golden brown. Lamb mince.
£4.50Spiced chicken combined with herbed aloo, infused with Karachi spice and pan fried.
£4.50Spiced chickpeas and whole wheat crisps with mint chutney, sweetened.
£3.95Sea bass – grilled and served with cream sauce.
£8.95The traditional skewer of finely minced lamb delicately flavored with fresh coriander, tomatoes, mint, and spring onions.
£4.50Spiced Lamb Mince combined with herbed and spices, infused with Lahori spices and pan fried.
£4.50Lamb cutlets marinade in ginger, garlic & green herbs.
Popular£6.95Spicy; chicken pan fried with wild onion seeds, persian zeera and cracked coriander.
£5.50Supreme of chicken marinated with ginger, green chili, crème cheese and coriander stem.
£5.50Button mushrooms tossed in a cacophony of light masala.
£3.95Tandoori charcoal smoked salmon, marinated coriander, peppercorn, garam masala and chilies.
£8.95Chicken mince blended with fresh mint and coriander with a touch of herbs and spices and cooked on skewers over charcoal.
£4.50Marinated for at least 24 hours in special spices & herbs before being barbecued over flaming charcoal in the Tandoor. All served with salad, rice and gravy.
Supreme of chicken marinated with ginger, green chili, crème cheese and coriander stem.
£10.50Marinated in yogurt and coriander, peppercorn, fresh mint and red chilies, fired in the tandoor.
Popular£9.95Chicken mince blended with fresh mint and coriander with a touch of herbs and spices and cooked on skewers over charcoal.
£9.95Chicken, chicken tikka, lamb tikka, prawns, kebab, nan, rice & gravy sauce.
£15.95Marinated in yogurt and coriander, peppercorn, fresh mint and red chilies, fired in the tandoor.
£9.95The traditional skewer of finely minced lamb delicately flavored with fresh coriander, tomatoes, mint, and spring onions creating an extraordinary play of aromas.
£9.95Bengali tiger king prawns dipped in spices spicy of garlic, ginger, onions and tomatoes, with a tempering of crushed coriander seeds and crispy red chilies, barbequed.
£17.95Grilled sea bass served with light creamy sauce.
£17.95Grilled salmon, marinated coriander, peppercorn, garam masala and red chilies.
£17.95Punjabi country fayre of tender chicken braised in a spicy masala of garlic, ginger, onions and tomatoes, with a tempering of crushed coriander seeds and crispy red chillies. – medium to hot, complex and richly flavored with aromatic spices.
£8.95Cooked with freshly chopped mixed nuts & delicious herbs in a rich sauce using a wide variety of spices- medium tomatoes with hint of spice.
£8.95South Indian dish, cooked with masala, fresh garlic, herbs and spices, finished off with sun dried chili sauce. Medium to hot.
£8.95Authentic Punjabi dish prepared from cream and garlic infused with swat herbs. – mild, creamy with hint of herbs.
£8.95Rich flavors, fresh ginger, garlic, coriander, vine tomatoes and grounded garam masala. Medium but spicy.
£8.95Gently poached in a buttery tomato sauce flavored with fenugreek. Mild, creamy and buttery.
£8.95Punjabi bhoona dish prepared with a very rich flavor ginger, garlic, coriander, tomatoes & green peppers with a hint of brandy. Medium.
£8.95Cooked with fresh garlic, herbs and fiery kale mirch coming through the sweet mango muraga. Spicy, sweet and sour.
£8.95Cooked in four kinds of nuts, coconut and cream, finished with freshly sliced green chills & spices. Creamy but hot.
£8.95A classic Indian dish that is accented by fresh ginger, green chilies & lemon- strong, intense but medium spice.
£8.95Traditional Punjabi style dish cooked inside the Handi. The dish is prepared over slow burning flames with chef’s specially prepared garam masala, egg, corn pepper, crushed garlic, and garnished with coriander and ginger- medium and complex.
£8.95A favorite with the Maharajas, rich flavor, fresh ginger, garlic, coriander, tomatoes & green peppers, finished with red wine. Medium.
£8.95It literally means “stir-fry”. the time of the British Raj in India. Colonial households employed Indian cooks who would use the jalfrezie method of cooking spring onion, capsicums & tomato. Medium.
£8.95simmered in a smooth buttery creamy and nutty sauce. Creamy and nutty.
£8.95Onions, Dutch capsicums, tomato & sundried mushrooms in Ali’s special masaleder sauce. Medium.
£8.95Lemon zest & sweet mango muraba, used to make a sweet & tangy sauce with touch of cream; a favorite in Multan. Mild, sweet and sour.
£8.95Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced meat, fruit cream and grounded almonds. Creamy, fruity and nutty.
£8.95Cooked with kashmiri deggi mirch, hung yoghurt, fried onion and garlic, tempered with whole coriander, cumin & red chillies. Mild to medium.
£8.95A cooking bowl cast from the tandoori foundries of the Khyber pass region of North West Pakistan. The dish is prepared over hot flames in a wok, with tomatoes, crushed pepper corn and cumin seeds, plus a generous helping of ginger, garlic and coriander leaves finished with capsicums. Medium.
£8.95With spinach.
£8.95It is a combination of some of the traditional spices mixed with basmati rice and fried with ghee, then served with curry sauce with shish spices and saffron.
Chicken.
£10.95Lamb.
Popular£10.95Lamb tikka.
£11.95Vegetables.
£8.95King prawns.
£17.95Lamb meatballs.
£10.95Mince
£10.95Chicken tikka.
£11.95Fish - haddock.
£11.95Simple delicately flavored with herbs garlic and species. Smooth and medium.
£8.95Cooked in blend of naga chillies to give a fiery sensation. Hot and fairly.
£8.95This dishes has its origins from the indigenous peoples of the ex-Portuguese colony of Goa, over time it has spiced and hotted up with added lemon juice for tartness and black pepper for extra pungency.
£8.95A famous Parsee dish, pouched in yellow lentils with herbs and spices. Medium.
£8.95The dopiaza is a classic Indian dish dating back at least to Moghul times. The name dopiaza broadly translates as “extra onions”. Medium.
£8.95Cooked with kashmiri deggi mirch, hung yoghurt, fried onion and garlic, tempered with whole coriander, cumin & red chillies. Mild to medium.
£8.95Select any vegetables – medium.
£8.95With tomatoes, crushed pepper corn and cumin seeds, plus a generous helping of ginger, garlic and capsicums – medium.
£8.95Originally a Kashmiri dish, authentic rogan josh is cream, dozens of spices, onions and tomatoes. share a deep red colour derived from the liberal use of dried red Kashmiri chilies. Mild to medium.
£8.95Cooked with fresh baby spinach and methi (fenugreek) leaves with medium spices. Medium with strong flavour.
£8.95Tossed in an aromatic sauce of browned onions with tomatoes, ginger and ground spices – medium.
£8.95A traditional Parsee patia is cooked in a dark vinegar sauce, freshly squeezed lemon and mango chutney. Medium, sweet and sour.
£8.95Cooked with roasted aubergine – medium.
£8.95Invented in the kitchen of our restaurant by father in 1972. chicken tikka pieces is aromatic and slightly smoky from the tandoor. The masala sauce, spiced but not hot, rich and creamy finished with capsicums – buttery, medium to mild.
£8.95Prepared with coconut cream.
£8.95Prepared with crushed nuts & cream.
£8.95Prepared with fruit & cream.
£8.95Long-grain boiled.
£2.15Pakistani king basmati rice cooked in stock & lightly spiced; a gift from Punjab.
£2.50Lacchaydar.
£2.50Chapati.
£1.10Buttered.
£1.15Roasted dry masala spiced sautéed market fresh vegetables.
£8.50Shallow fried onions & mushrooms simmered in a rich ginger & garlic, spinach and mustard leaves.
£8.95Indian cheese & chick peas.
£8.50Mix vegetable balls coated with flour & spices in light creamy sauce.
£8.95Chick peas & potatoes.
£8.50Sabzee (vegetables) tossed in tangy chat masala, sizzled with coriander seeds, cumin and onions.
£8.50Fusion of garlic, ginger and oil which is then poured over the daal as it cooks to give a rich and distinctive flavor a must for all daal lovers.
£8.95Whole aniseed, wild onions, roasted mustard, a touch of crushed red chilli cooked with potatoes.
£8.95Paneer tossed with red onions, green peppers and spiced in tomato with dried fenugreek leaves and coriander sauce.
£8.95Mixture of okra, bangan & kuddu.
£8.95Good To Know
