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Set Meal
Set Meal for 1
Veg pakora, 2 poppadoms, spiced onions, 1 dish from popular curries, fried rice and nan bread.£11.95Set Meal for 2
Chicken or mix pakora, 2 poppadoms and 1 spiced onions, 2 dishes from specialities curries, fried rice and nan.£21.95Set Meal for 3
Chicken and Veg Pakora, 3 poppadoms and 2 spiced onions, 2 curries from popular dishes, 1 curry from specialities, 2 fried rice and nan.£29.95Set Meal for 4
Mixed pakora and chicken pakora, 4 poppadoms and 2 spiced onions, 2 curries from popular dishes, 2 curries from specialities, 2 fried rice and 2 nan.£39.95
Pakoras and Starters
Vegetable
£3.75Fish
£5.50Mushroom
£3.75Chicken
£4.95Haggis Pakora
£5.50Cauliflower
£3.75Onion Bhaji
£3.50Prawn Cocktail
£4.95Spicy Mushroom
£3.25King Prawn Pakora
£7.95
Tandoori Starters
Chicken Tikka
£4.95King Prawn Tikka
£7.95Chicken Tandoori
£4.95Chicken Chaat
£4.50Seekh Kebab
£4.95
Samosas
Vegetable with Chickpeas
£4.50Mince with Chickpeas
£4.95
Puris
Channa Puri
£4.50Prawn Puri
£4.95Mushroom Puri
£4.50Chicken Puri
£4.75King Prawn Puri
£7.95
Tandoori Specialities
In the true north west frontier tradition, chicken, lamb or king prawn tikka are marinated with yoghurt and spices and then prepared in a clay oven. All of their dishes are served with basmati rice, salad and curry gravy.
Chicken Tikka
£9.95Tandoori Chicken
£9.95Seekh Kebab
£9.95Tandoori Mix
£12.95King Prawn Tandoori
£12.95
Karahis
Karahi cooking is native to Sind, formally part of the Bombay province. Chopped onion, garlic, whole cumin, tomato and fresh coriander leaves.
Chicken
£7.95Lamb
£7.95Methi Gosht
£7.95Prawn
£7.95Methi Keema
£7.95Chicken Tikka Bhuna
£7.95King Prawn Bhuna
£12.95
Specialities of House
Chicken Paradesi
Mouth size pieces of chicken tikka cooked with peppers, onion, mushroom, prawns and a touch of spinach.£7.95Chicken Jaipuri
Special recipe from Jaipuri; a semi dry dish prepared from tender pieces of barbecued chicken, cooked with ground onion, green peppers, mushroom, fresh herbs and Indian spices.£7.95Parsee Chicken Speciality
A famous parsee wedding dish, lavishly garnished with fresh spices, urri dall and fresh lemon.£7.95Achari Chicken Speciality
A speciality from Hyderabad. Pieces of marinated chicken cooked in tantalizing pickle masala laced with whole green chilli.£7.95Chicken Chasni
Although sweet and sour cooking is mostly associated with the Chinese, the south Indians have also developed their own version using honey or sweetness and lime juice for sourness.£7.95Mysoori Chicken Pasanda
Barbecued chicken pieces in a fresh garlic and chilli sauce with fresh coriander and touch of crisp red chilli.£7.95Chicken Tikka Massala
Marinated chicken pieces cooked in clay oven and prepared in a combination of yoghurt and coriander sauce.£7.95North Bengali Fruit Chicken
A famous dish from the buffet of the great Eastern Hotel in Calcutta. A creamy, mild and fruity dish.£7.95Red Fort Chicken Delicacy
Almonds, ground cashew nuts, sultanas, fresh cream and some rare mild ground herbs. Mild, smooth and fresh in taste.£7.95Makhani Massala
Green cardamoms, butter and cream finished with cashew nuts making a citrus, creamy dish.£7.95Chicken Nentara
Bite size pieces of breast of chicken cooked in a spicy sauce of tomatoes, fresh coriander leaves and fenugreek, garnished with spring onions and a sprinkle of fresh ginger.£7.95Chicken Tikka Jalfrezi
Chicken tikka pieces cooked with fresh ginger, green chilli and fresh coriander leaves in a garlic sauce.£7.95Chicken Nawabi Kuri
Popular dish in Uttar Pradesh. A rich texture of sauce is achieved with the use of grounds channa in yoghurt and medium spices.£7.95Kerala Chicken Molee
A popular dish in south India and Ceylon. Chicken cooked with roasted coconut and ground cashew nuts, giving an excellent dish.£7.95Chicken Pista Pasanda
A rare recipe of korma made with fresh cream, tomatoes, ground cashew nuts and pistachios. Green cardamoms, butter and cream finished with cashew nuts making a citrus, creamy dish.£7.95Chicken Hot Yoghurt Medly
Both cool and hot with yoghurt, tumeric, tomatoes and an abundance of fresh chillies.£7.95Tikka Rogan Massala Chicken
Medium to hot. Selected pieces of chicken tikka cooked with onions, peppers and puree tomato sauce.£7.95Chicken Tikka Punjabi Massala
Barbecued chicken cooked in medium strength sauce with plenty of green peppers finished with coriander and spring onion.£7.95Chicken Ginger
Barbecued chicken in spicy sauce and plenty of ginger, onions and peppers, finished with coriander and spring onions.£7.95Kerela Chilli Chicken
A piquant patia base, kali mirch (black pepper) and a touch of coconut cream with a kick from some wicked green chillies.£7.95Lamb with Mint Yoghurt
Tender lamb with cumin, coriander and an abundance of fresh mint, finished with yoghurt and garnished with onion rings.£7.95Bahr Chicken
Mild, creamy dish with mangoes and apricots.£7.95Chicken Marani
A slightly sweet and exquisitely spicy chilli sauce with the addition of peas and mushrooms.£7.95Chicken Tikka Garam Massala
Chicken tikka begum bahar, steak mince, peppers and onions.£7.95
Vegetable Selection
Indians are, by in large very religious. Predominant are the Hindus, who are in the main vegetarian. Thus Vegetarianism has given rise to myriad of intricate dishes as well as more simple treatment of vegetables. On offer are some of the more popular.
Makhani Tomato Paneer Bhuna
£4.95Jeera Aloo
£4.95Methi Aloo
£4.95Kabli Channa
£4.95Aloo Gobi
£4.95Mix Vegetable Bhuna
£4.95Indian Mixed Vegetable
£4.95Bombay Potato
£4.95Tarka Daal
£4.95Aubergine Bhuna
£4.95Bhindi Dopiaza
£4.95
Kormas
Each region or India presents a different korma. In a normal everyday korma the spicing is kept to a minimum. However, on a festive occasion a richer dish is made in which case as many as 20 spices are used to create a truly rich and delicious meal.
Mughlai Korma
A rich and creamy dish, prepared using fresh cream and mild spices.£7.95Kashmiri Korma
With yoghurt and saffron milk with pineapple, peaches or mango.£7.95Ceylonese Korma
Creamed coconut is used in this korma with ground cumings.£7.95Hyderebadi Korma
A medium strength korma made with the use of ground channa, creamed yoghurt. Medium strength spices.£7.95
Popular Indian Dishes
All chicken dishes are prepared with breast of chicken only. All these receipts can also be prepared with lamb, mince, prawns and king prawns for extra cost.
Chicken Curry
£6.95Chicken Bhuna
£6.95Chicken and Vegetables
£6.95Chicken Dhansak
£6.95Chicken Patia
£6.95Chicken Rogan Josh
£6.95Chicken Punjabi Massala
£6.95Chicken Dopiaza
£6.95Chicken Kashmiri
£6.95Chicken and Spinach
£6.95Lamb Saag
£6.95Chicken Madras
£6.95Lamb Madras
£6.95
Biryanies
Chicken Biryani
£9.95Prawn Biryani
£9.95Mixed Meat Biryani
Chicken, prawn and lamb.£11.95Lamb Biryani
£9.95King Prawn Biryani
£9.95
European Selection
Sirloin Steak
£10.95Fried Scampi
£6.95Chicken Maryland
£7.95Chicken Omelette
£7.95Spanish Omelette
£7.50Cheese Omelette
£6.95
Accompaniments
Basmati Boiled Rice
£1.95Basmati Pilau Rice
£1.95Mushrooms and Jeera Rice
£3.50Poppadoms
£0.70Spiced Onions
£0.95Mixed Salad
£1.50Mango Chutney
£1.50Mixed Pickle
£1.95Raita
£1.95Yoghurt
£1.75Chips
£2.25Chips and Cheese
£3.50
Breads
Nan
£2.10Peshwari Nan
£2.95Keema Nan
£3.25Vegetable Nan
£2.95Onion Coriander Nan
£2.95Garlic Nan
£2.95Cheese Nan
£2.95Paratha
£2.50Vegetable Paratha
£2.95Chapati
£0.95Tandoori Chapati
£1.25
