Tony Macaroni - Silverburn

Italian style curried sauce with tomatoes, capers, anchovies & garlic. Served with rice or chips.

Italian style curried sauce with tomatoes, capers, anchovies & garlic. Served with rice or chips.

Chicken wings slowly delicately dusted in semolina coating.

Sticks of mozzarella cheese coated in golden breadcrumbs served with spicy ketchup dip.

Chicken strips deep fried in a scented fresh basil, parsley, rocket and pine nut butter, served with garlic mayonnaise

Mushrooms coated in crispy golden breadcrumbs, deep fried and served with garlic mayonnaise.

Traditional deep fried Italian rice balls coated in breadcrumbs. Made with our bolognese sauce, stuffed with peas & cheese. Served with a spicy ketchup dip.

Traditional deep fried Italian rice balls coated in breadcrumbs. Made with tomato sauce, cheese, mixed veg & pesto. Served with a spicy ketchup dip.

Fresh steamed mussels in a delicate garlic and white wine sauce, served with a slice of garlic bread

Fresh steamed mussels in a spicy garlic and tomato sauce, served with a slice of garlic bread

Fresh king prawns in a sesame batter, served with endive leaves, walnuts, green apple and tomato salad with basil mayonnaise.

Fresh buffalo mozzarella, sliced tomatoes & basil drizzled with olive oil

This dish is dedicated to our favourite regular customer Lewis 'Calamari' Capaldi who, like Tony, originates from the same Italian village, Picinisco in Italiy. Lightly battered deep fried squid rings served with garlic mayo and sweet chilli dips

Chicken liver pate enriched with mirto liqueur and grappa, served with toasted bread and caramelised red onions

Homemade meatballs in a light tomato sauce, baked with mozzarella cheese

Pizza bread with fresh garlic, mozzarella and olive oil.

Pizza bread with rosemary, sea salt and olive oil.

Pizza bread with fresh garlic and olive oil.

Pizza bread with tomato sauce, oregano and garlic.

Pizza bread topped with chicken marinated in Cajun-spiced tomato sauce, fresh mozzarella, fresh diced tomatoes, rocket and pesto mayonnaise

Pizza bread topped with caramelised red onions, goats cheese and rocket

Pizza bread topped with tomato sauce and chilli oil

Pizza bread topped with Parma ham and sliced fresh mozzarella

Pizza bread with fresh diced tomatoes, garlic, fresh basil and olive oil

Toasted bread smothered with garlic butter, topped with mozzarella cheese

Toasted bread smothered with garlic butter

Toasted bread with caramelised onions and goats cheese, topped with rocket leaves

Toasted bread topped with chicken liver pate, caramelised onions, diced tomatoes and rocket

Toasted bread topped with diced tomatoes, garlic, fresh basil and olive oil

Toasted bread topped with fresh diced tomatoes, garlic, mozzarella cheese and fresh basil

Toasted bread covered with our 4 cheese sauce, topped with diced tomatoes, garlic, basil and olive oil

Toasted bread covered with our 4 cheese sauce, topped with spicy chilli chicken

Toasted bread covered with our 4 cheese sauce, topped with mushrooms

Tomato sauce, mozzarella and basil.

Tomato sauce, mozzarella and chicken.

Tomato sauce, mozzarella, ham and pineapple

Tomato sauce, mozzarella and anchovies

Tomato sauce, mozzarella, spicy nduja and red onion

Tomato sauce, mozzarella, red peppers and Italian sausage

Tomato sauce, mozzarella, spicy ventricina salami, pepperoni, black pepper and basil

Tomato sauce, mozzarella and spicy Ventricina salami

Tomato sauce, goats cheese, spinach, caramelised red onion, sun blush tomatoes and mozzarella

Tomato sauce, mozzarella, pepperoni, chicken and Italian sausage

Tomato sauce, mozzarella, wurstel sausage, Cajun fries and bacon

Tomato sauce, mozzarella, chicken, spinach and grated parmesan.

Tomato sauce, mozzarella and pepperoni

Tomato sauce, mozzarella and Italian sausage

Tomato sauce, mozzarella, aubergine, zuccine and roasted peppers

Tomato sauce, mozzarella, chicken and fresh chilies

Tomato sauce, mozzarella, italian sausage and mushrooms

Tomato sauce, mozzarella, Parma ham, chopped rocket, grated parmesan and balsamic vinegar reduction.

Tomato sauce, mozzarella, ham and mushroom.

Tomato sauce, mozzarella, ham and rocket

Tomato sauce, mozzarella, artichokes, egg, black olives, mushrooms and ham

BBQ base, mozzarella, french fries, spicy nduja, bacon, chopped rocket and smoked paprik

BBQ bace, mozzarella, pancetta, mascarpone cheese, spicy nduja, red onion & basil.

BBQ base, mozzarella, chicken, parma ham and cherry tomatoes

BBQ base, mozzarella, spicy ventricina salami, pepperoni and chopped rocket

BBQ base, mozzarella, cajun chicken, sun blush tomatoes, red onion and fresh chilies

BBQ base, mozzarella, wursel sausage, bacon, ham & red onion

Bolognese meat sauce, grated parmesan, mozzarella

Tomato sauce, mozzarella, chorizo, chicken and red onion

Tomato Sauce, mozzarella, chorizo and 'nduja

With our tomato sauce, Italian sausage and peppers finished with parmesan.

Traditional macaroni cheese with an Italian twist in our delicious creamy 4 cheese sauce made with brie, gorgonzola, parmesan and cheddar cheese.

With Pancetta, chilli, onions and tomato sauce finished with parmesan.

With our tomato and beef sauce, homemade meatballs, beef strips, Italian sausage and bacon finished with parmesan.

Risotto rice with mushrooms, peas, peppers, garlic and cream, finished with butter and parmesan.

Chicken breast, onion and broccoli tossed with risotto rice and cream, finished with butter and parmesan

King prawns & cherry tomatoes tossed with risotto rice, a touch of cream and saffron, finished with butter and parmesan.

Italian sausage, broccoli, spinach, tomato & basil sauce tossed with risotto rice, finished with butter and parmesan

With a tomato & fresh basil sauce

With broccoli, courgette, fresh garlic and fresh chillies tossed in extra virgin olive oil

With fresh garlic, fresh chillies and extra virgin olive oil.

With our tomato sauce, homemade meatballs and parmesan

With our special bolognese sauce made with beef and fresh vegetables enriched in red wine, finished with parmesan

A special recipe from south of Italy with spicy ’nduja, fresh garlic and fresh chillies tossed in extra virgin olive oil.

With bacon, pancetta and garlic in a creamy sauce, finished with egg yolk and parmesan

With chicken, fresh garlic and fresh chillies tossed in extra virgin olive oil.

With chicken in our creamy pesto sauce with a touch of chilli.

With salmon and peas in a creamy white wine sauce

In a spicy tomato sauce

With chicken, mushrooms, garlic and spinach in a creamy sauce, finished with parmesan

Bacon, garlic, mushrooms & onion in a creamy tomato sauce.

Traditional Italian dish baked in the oven with layers of aubergine, rich tomato sauce, grated grana padano DOP, mozzarella and fresh basil.

With king prawns, fresh tomato, garlic and chilli in a light tomato sauce.

King prawns, mussels, clams and squid in a white wine, garlic and chilli sauce.

With courgette and garlic in a creamy sauce finished with egg yolk and goats cheese.

Chorizo, chicken, spinach, cherry tomatoes, courgette and roasted red peppers in a creamy tomato sauce

Our special bolognese sauce made with beef and fresh vegetables enriched in red wine tossed with risotto rice, finished with butter and parmesan

Risotto rice tossed with mixed mushrooms and cream, finished with butter and parmesan.

King prawns, mussels, clams and squid in a white wine, garlic & chilli sauce tossed with risotto rice, finished with butter and parmesan

Egg pasta filled with 'nduja spicy sausage and pecorino cheese in a roasted tomato, garlic, onion and basil sauce, topped with mascarpone cheese and aged balsamic

Wholewheat speckled egg pasta filled with porcini mushroom on a buttered spinach base, topped with a parmesan cream and truffle dust

Pasta filled with chickpeas and vegetables in a garlic, fresh chilli and extra virgin olive oil sauce topped with toasted pine nuts

Homemade 6oz beef burger (2 x3oz) topped with fresh tomato & salad

Homemade 6oz beef burger (2 x3oz) topped with cheese, fresh tomato & salad

Homemade 6oz beef burger (2 x3oz) with rocket leaves, goats cheese and caramelised red onions

Breaded Chicken Breast burger topped with our spicy cheese, fresh garlic tomatoes and jalapenos bound in our homemade spicy tomato burger sauce

Homemade 6oz beef burger (2 x 3oz) topped with brie, spicy broccoli, crispy fried aubergine rings and lollo lettuce

Homemade 6oz beef burger (2 x3oz) topped with our homemade carbonara sauce, crispy pancetta, onion and lollo lettuce.

Homemade 6oz beef burger (2 x3oz) topped with our 4 cheese sauce, mushrooms and lollo lettuce

Homemade 6oz beef burger (2 x3oz) topped with our melted mushroom cheese, caramelised onions, bacon and lollo lettuce.

Homemade 6oz beef burger (2 x3oz) topped with sweet & sour peppers, caramelised onion, oregano, spicy ketchup,cheese and lollo lettuce

Breaded chicken burger topped with cheese, fresh tomato and salad.

Homemade 6oz beef burger (2x 3oz) topped with spicy 'nduja, goats cheese and lollo lettuce

With sweet & sour peppers, tomato, salad and mayonnaise.

A tasty collection of cured Italian meats, with olives, sun-blush tomatoes, fresh buffalo mozzarella, sweet n sour peppers, marinated artichokes & grissini

A mixture of hot starters including BBQ chicken wings, funghi fritti, BBQ ribs, mozzarella sticks & arancini. Served with tomato ketchup and garlic mayo dips

4oz

4oz

4oz

4oz

Fizzy orange

Zonin Ventitere Winery.This Montepulciano d’Abruzzo, made with grapes of the same name, is ruby red in colour with noble purplish undertones. The nose yields sombre nuances of leather and hearth, intermingled with hints of bramble berries. The palate, driven by a robust alcoholic vein, holds fullness and austerity in perfect counterpoint.

Zonin Ventitere Winery.The Merlot Ventiterre is a sublime embodiment of the Italian interpretation of this noble vine, with its brilliant ruby colour, and its rich and enveloping fragrance, bursting with notes of red berries, marasca cherry and raspberry, and a finale of delicate sweet spice. The dry and vibrant palate reveals velvety tannins and is surprisingly fresh on the finish.

Zonin Ventiterre Winery.This Chianti DOCG Ventiterre is made with Sangiovese plus a percentage of Canaiolo, a traditional blend for an ancient wine. Bright ruby-red in colour, its aroma is broad and dynamic, with its alcohol expanding the notes of red berries. The palate is imperial at the offset, followed by a satisfying mouthfeel, chased by inebriating tannins and a sincere finale.

Masseria Altemura Winery.Colour: deep ruby red. Bouquet: notes of blackberry, cherry and ripe red fruit, followed by a lovely spiciness, with prominent coffee, chocolate and liquorice. Flavour: savoury and rounded, well-balanced and very pleasurable. It stands out for its intensity and persistence.

Rocca di Montemassi Winery.Colour: intense ruby red, with violet shadings. Bouquet: intense and full, the flavor offers pleasant scents of violets, cherries and wild berries. Flavour: with a good structure but pleasantly fresh and with a soft and persistent finish.

Ca’ Bolani Winery.Colour: deep, bright ruby red. Bouquet: elegant with floral notes and scents of small soft red fruit, liquorice and spices. Flavour: full, harmonious with soft, elegant tannins.

Feudo Principi Di Butera Winery.This wine is a supreme expression of the indigenous Sicilian grape variety par excellence cultivated on the white stony soils of Fuedo’s gentle hills. The climate conditions and the particular terroir give this Nero d Avolas unique and unmistakable personality marked by intense scents of morello cherries combined with spicy notes as well as a full and well structured flavor.

Tenuta il Bosco Winery.Colour: Soft ruby red with purple hues. Bouquet: Intense with aromas of blueberry, currant, cherry and raspberry followed by pleasant toasty notes. Body: Elegant, fine, soft on the palate and with a slight almond finish.

Famiglia Zonin Winery.Sanguine ruby-red in colour, dark and sombre at its core, it expresses generous red fruit but without excess or exuberance, especially plum and woodland berries, alongside a measured savoury note. All-enveloping, it has a hint of heady alcohol on the end. The palate is soft, with firm but velvety tannins, a three-dimensional body, with a long and lingering finish that emphasizes the sweetness of the fruit and the wine’s expressive power without detriment to pleasure or fine

Zonin Ventiterre Winery.From its native volcanic lands, this Soave faithfully reflects the character of the Garganega grapes from which it is made. Bright and crystalline in colour, it immediately exhibits the typical fruity notes of white peach, as well as acacia flowers and mineral undertones. The palate demonstrates its expressive force in the first powerful sip, followed by aromatic liveliness and intense freshness.

Zonin Ventiterre Winery.This Pinot Grigio is pale yellow in colour with warm undertones. The scent is dry and reserved, with hints of fruit and flowers, and a saline finish. The perfectly harmonious palate takes up the aromas found on the nose with a vigorous freshness, and a particularly persistent finish.

Zonin Ventiterre Winery.This Prosecco opens with an exuberant, almost creamy mousse, leaving an elegant cordon around the glass. The shiny straw-yellow colour is interspersed by fine chains of pearly bubbles, while the aroma combines the freshness of the fruit with the mature nuances of skilful vinification. The palate is sumptuous, initially almost chewy, then giving way to a tactile effervescence through to the end where menthol rounds off a satisfying finale

Ca’ Bolani Winery.Colour: bright straw yellow with greenish flecks. Bouquet: a medley of elegant and well-pronounced fruity and floral aromas: pink grapefruit,passion fruit, white peach, hawthorn, green pepper, tomato leaf and sage. Flavour: the palate matches the nose impeccably: ample, with good acidity that gives freshness and fragrance. The finish is intense and persistent.

Masseria Altemura Winery.Colour: intense straw yellow. Bouquet: the nose reveals pleasant notes of yellow fruit and white flowers. Flavour: perfect balance between intensity, freshness and minerality combined with measured body. The fruit and flowers perceived on the nose are found on the taste buds, in perfect continuity from nose to palate.

Rocca di Montemassi Winery.Colour: Brilliant straw-yellow. Bouquet: White flowers, with spicy notes and hints of just barely ripe fruit. Flavour: Substantial yet fresh, with citrus hints and almondy notes.

Feudo Principi di Butera Winery.Colour: golden straw-yellow, light and bright with gentle greenish reflections. Bouquet: broad bouquet with hints of flowers of broom, cantaloupe and exotic fruits such as pineapple and mango. Flavour: rich, harmonious with delicate hints of sweet almond.

Famiglia Zonin Winery.Colour: Copper color. Bouquet: Delicate and fine aromas with floral and fruity notes. Palate: Delicately dry, with an excellent balance, freshness and good structure that leads to a clean and persistent fruity aftertaste.

Famiglia Zonin Winery.Made with grapes harvested at perfect ripeness, this sparkling wine with a lush and tenacious mousse forms a firm ivory cordons around a warm straw-yellow in the glass, interwoven with a subtle and compact effervescence. The aromatic verve and fragrance proffer expressive white-fleshed fruit and tropical nuances. The palate opens with invigorating salinity, leading to a pleasurable mouthfeel that is full in the centre and well-outlined on the gentle finish.

Famiglia Zonin Winery.The glamorous rose-coloured antique pink, with sunset highlights is accompanied by a vigorous mousse and a dense swirl of the finest pearlage. The scent is delicate and ethereal, almost tulle-like, with a recognizable floral note and a hint of strawberry right at the end. The palate opens with a satisfyingly salty impact, with the effervescence leading to a firm, fresh mouthfeel that is gentle in the middle and more sinewy on the finale, combined with a drier sensation.