Spicy Hut - Shawlands

Pakora, onion rings, chips, chicken nuggets, donner meat, salad and sauce, can of juice.

Pakora, onion rings, chips, chicken nuggets, donner meat, salad and sauce, can of juice.

Pakora, onion rings, chicken chaat, chicken nuggets, donner meat, chicken tikka, nan bread, salad, 4 sauces, can of juice.

16" pizza tray filled with chips, chicken, veg and mushroom pakora, donner meat, salad and sauce.

12" pizza tray filled with chips, chicken, veg and mushroom pakora, donner meat, salad and sauce.

9” Chicken Pakora Box £11.95

12” Chicken Pakora Box £18.00

DONNER - £5.95 A large chapatti wrap consisting of chips, cheese, donner meat, salad & sauce

MIXED - £7.95 A large chapatti wrap consisting of chips, cheese, chicken tikka, donner, salad &

e CHICKEN TIKKA - £6.95 A large chapatti wrap consisting of chips, cheese, chicken tikka, salad & sauce

2 pcs- served with salad and sauce.

2 pcs- served with salad and sauce.

Tandoori bbq sauce.

Chicken off the bone marinated in fresh herbs and spices.

Half chicken marinated in fresh herbs and spices.

Pieces of chicken breast marinated and barbecued with mushroom, onions, green peppers and tomatoes.

Chicken cooked tikka style and prepared carefully into a slightly tangy sauce to desired strength freshly ground Punjabi spices and capsicums. Medium.

Breast of barbecued chicken blended with subtle touches of Punjabi masala and cooked with mushroom, onions and capsicums.

Tandoori style meat, chicken or fish cooked with fresh cream, capsicums and ground cashew nuts giving a deliciously mild thick creamy sauce.

Pieces of chicken tikka, pan fried with herbs, spices in a tangy sauce with lentils and lemon juice, medium spiced to suit a slightly hotter palate. Medium.

Barbecued pieces of chicken cooked with fresh cream, fruit and light spices including cardamon and cumin giving a distinctively rice creamy sauce. Mild.

Bite sized pieces of breast of chicken cooked with freshly gorund herbs and spices, fenugreek and a liberal use of fresh coriander to enhance the rich flavour of this dish, medium strength. Medium.

Chicken cooked with roasted coconut and blended into a rich sauce with creamed coconut and ground cashew nuts giving an excellent dish with universal appeal. Mild.

Tender chicken prepared tikka style and cooked with garlic butter and a blend of warm spices giving an excellent dish of medium to hot strength. Medium.

Pieces of tikka chicken in a mild sauce of fresh cream, yoghurt and coconut cream with flaked almonds. Mild.

Cooked in a special tangy sauce with green chillies, very hot dish. Hotter.

Barbecued chicken cooked with tandoori spiced marinade, can be made to desired strength. Medium.

Please note: different from karahi. A rich texture of sauce is achieved with the use of ground chana for yoghurt and medium spices. Mild.

A mild dish with tikka style chicken in a preparation of spices, fresh cream, ground cashew nuts, almonds and sultanas. Mild.

Barbecued chicken cooked into a mild sauce prepared fresh cream, tomatoes, ground cashew nuts, almonds. Medium.

Barbequed pieces of chicken breast, cooked with tomatoes. fresh cream and lemon juice to taste, sweet and sour. Medium.

Chicken cooked with onion and fresh masala of ginger, garlic and cumin seeds. Medium.

Chef's speciality hopped green peppers, onions and coriander, extra spicy. Medium.

Pieces of chicken breast cooked with fresh cream, lemon juice and a touch of mixed pickle, very delicate, slightly sharp. Medium.

Tandoori style chicken, cooked in a specially prepared sauce with fried onions, mushrooms, medium strength. Mild.

A mild dish made with cream cashew nuts, capsicums, onions fully garnished, highly recommended. Mild.

Chunks of barbecued meat, cooked in a medium to hot sauce with its unique Punjabi chilli, palak, fenugreek leaves sprinkled over with coriander. Hot.

A popular dish in Punjab cooked with barbecued chicken, prepared with green chilli sauce, tomatoes and coriander. Hot.

Green pepper, onion and masala sauce. Spicy.

Masala sauce, ground chana, cashew nuts, cream, almonds, sultanas and green peppers. Medium.

Tender pieces of chicken cooked in a slightly sweet and sour tangy sauce giving an exquisite parsee dish.

Chicken cooked in a thick sauce with lentils and selected parsee spices with a touch of freshly peeled and grated ginger.

Selected pieces of chicken cooked with sliced onions and tomatoes.

A great favorite with the people of Kashmir.

A flavour of red and green chillies to give an extra spicy korma dish.

Spinach and potato.

2 pcs.

Donner meat topping.

Mince topping.

Cheese burger with ham, garlic mushroom.

Cheese burger topped with garlic mushrooms.

Cheese burger topped with pepperoni and ham.

Topped with cheese, green peppers, chicken tikka, onions and mushrooms with bbq sauce.

Donner meat topping.

Mince topping.

Cheese burger with ham, garlic mushroom.

Cheese burger topped with pepperoni and ham.

Cheese burger topped with garlic mushrooms.

Topped with cheese, green peppers, chicken tikka, onions and mushrooms with bbq sauce.