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Bay Leaf - Glasgow

Indian·Curry
Opens at 12:00·£10.00 minimum·£2.00 delivery
  • Delivered by Bay Leaf - Glasgow

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Set Meals

  • European Lunch

    Choose one starter and any meal.
    £10.90
  • Set Meal for 1

    Poppadoms and spiced onion vegetable pakora change to chicken pakora £2 extra. Choice of one curry (from classic or korma selections) veg, chicken, lamb, rice or plain naan change to any other naan for £1.50 extra.
    £10.90
  • Set Meal for 2

    2 poppadoms and spiced onion. Any one pakora (veg, chicken, mushroom, mixed pakora). Choice of any two curries (chicken, chicken tikka, lamb, veg). Pilau rice, plain naan or garlic naan.
    £21.90
  • Set Meal A

    2 poppadoms and spiced onion or vegetable pakora (change to chicken £2.00 extra).
    £10.95
  • Special Set Meal for 2

    Spiced poppadoms and spiced onions or mixed pakora or chicken chaat. Any 1 house special dish, pilau rice or naan bread.
    £24.95
  • Set Meal B

    2 Poppadoms and spiced onions, or mixed pakora or chicken chaat. Any 1 house speciality dish, pilau rice or naan.
    £12.95
  • Family Feast

    Chicken pakora, mixed pakora, 4 papadoms and special onions. 2 house specials, 2 popular curries, 2 pilau rice, and 2 naan breads.
    £44.95
  • Combo Dinner for 2

    Spiced Onions and 2 poppadoms, vegetable or mixed pakora, 1 popular dish and 1 house special, pilau rice and naan bread.
    £22.95
  • Meat Deal 1

    1 pakora, 1 curry, rice or 1 naan bread, and any 3 soft canned drinks.
    £24.95
  • Meat Deal 2

    2 starters, 2 curries, rice or 1 naan bread and 3 drinks.
    £29.95
  • Bay Leaf Grill Box

    Seekh kebab, chicken tikka, chicken chaat, mixed pakora, chips, naan, and can of soft drink.
    £11.90

3 Course Menu

  • PT A

    Meal served with naan bread, pilau rice, or boiled rice.
    £11.45
  • PT B

    £14.95

Starters

  • 2 Poppadoms and Chutney

    Indian crackers with spiced onion and mango chutney.
    £3.20
  • 2 Poppadoms and Pickle Tray

    £3.95
  • 4 Poppadoms and Pickle Tray

    £5.50
  • Samosa

    Homemade crispy flaky pastry filled with mildly spicy potato and green peas.
    £3.95
  • Onion Bhaji

    Onion in batter with fresh spices fried till golden.
    £3.95
  • Honey Sesame Chicken

    Tender chicken marinated in pakora batter then finished in a wok with homemade honey sauce and sesame seeds.
    £5.50
  • Mushroom Pakora

    £3.95
  • Vegetable Pakora

    £3.95
  • Paneer Pakora

    £4.50
  • Fish Pakora

    Lightly spiced fish fillet in special gram flour batter.
    £5.50
  • Chicken Pakora

    Chicken breast delicately treated with cumin seeds and garlic battered with gram flour and deep-fried.
    £5.50
  • Haggis Pakora

    £5.50
  • Paneer Chilli

    £5.50
  • Nepalese Chicken Chilli

    £5.95
  • Prawn Cocktail

    £5.00
  • Pooris

    Chicken, prawn, or chana. Flat fried bread in a tangy sweet and sour sauce garnished with fresh coriander.
    £3.95

Tandoori Starters

  • Chicken Tikka

    £5.50
  • Chicken Chaat

    Contains dairy. Chicken drumsticks marinated tandoori spiced and barbecued in a flaming charcoal oven.
    £5.50
  • Lamb Chops

    Spring lamb chops charred in its natural flavours, delicately spiced with herbs and spices.
    £6.95
  • Seekh Kebab

    Contains dairy. Minced lamb with ginger, garlic, roasted cumin powder, and coriander.
    £5.50
  • Tandoori Salmon

    Chunks of Scottish Salmon marinated with ginger, garlic, and house spices.
    £6.50
  • Shashlik

    Cooked with peppers, mushrooms, and onion.
    £5.95
  • Malai Tikka

    £5.50

Chefs Special

  • Butter Masala

    Butterly sauce with garlic spices, ground cashew, and cream.
    £7.95
  • South Indian Garlic Chilli

    A spicy curry for those who like it hot with plenty of chillies, garlic, and a hint of coriander.
    £7.95
  • Achari

    Cooked with mixed pickle for tangy flavour.
    £7.95
  • Masaladar

    A sweet and sour dish with fresh herbs and spices, bell pepper in our special masala sauce.
    £7.95
  • Karahi

    Cooked with chopped tomatoes, bell peppers, and onions herbs in a semi dry sauce.
    £7.95
  • Balti

    Cooked with freshly chopped green chillies, coriander, and herbs and spices, hot but very tasty.
    £7.95
  • Pasanda

    A very mild dish cooked with fresh cream and almonds with touch of spices.
    £7.95
  • Jalfrezi

    A flavourful curry mode with bell peppers in onion based sauce.
    £7.95
  • Saagwala

    Spinach slow cooked with garlic, cumin, and spices.
    £7.95
  • Makhani Masala

    Cooked with fresh cream, tomatoes, and ground cashew.
    £7.95
  • Shahi

    Masala sauce with the base of garlic, infused with sweet chilli sauce, a dash of cream, and a touch of say sauce.
    £7.95
  • Madras

    A Southern Indian dish with hot and spicy taste highly flavoured with ginger, garlic, and lemon juice which lends a fiery taste to its richness.
    £7.95

The Classic

  • Curry

    Most common traditional curry in subcontinent medium hot and give you fresh mouth watering taste.
    £7.50
  • Chasni

    A sweet and sour dish.
    £7.50
  • Bhuna

    A medium strength dish with onions, tomatoes, and selected spices.
    £7.50
  • Dopiaza

    A maximum quantity of chopped onions freshly treated with dozens of spices and herbs to produce a medium taste.
    £7.50
  • Rogan Josh

    Cooked with onions and coriander garnished with spicy layer of freshly cooked onions and tomatoes.
    £7.50
  • Tikka Masala

    Contains: dairy. Prepared with chef's special masala sauce with a hint of paprika, this dish is finished off with a touch of fresh cream, which leaves a smooth finish.
    £7.50
  • Dhansak

    A medium dish cooked with yellow lentils, fresh coriander, and spices.
    £7.50
  • Patia

    Sweet and sour sauce.
    £7.50
  • Madras

    Hot and spicy chilli sauce.
    £7.50

Kormas

  • Traditional Korma

    A traditional mild classic! Very mild and creamy curry.
    £7.50
  • Kashmiri Korma

    Prepared with pineapple, fresh cream, coconut, and fresh herbs.
    £7.50
  • Mirchi Korma

    Creamy dish cooked with fresh green chillies and fresh herbs.
    £7.50
  • Garlic Sweet Chilli Korma

    Cooked with garlic and chef's special sweet chilli sauce.
    £7.50
  • Ceylonese Korma

    Prepared with creamed coconut generally mild.
    £7.50
  • Punjabi Korma

    Slightly hot with cream and lemon.
    £7.50
  • Mango Korma

    Prepared in cream and mango.
    £7.50

Tandoori Mains

All tandoori mains are barbecued in our tandoori clay oven served with a medium curry sauce and rice.

  • Chicken Tikka

    Succulent pieces of chicken marinated in mixed spices and grilled in a charcoal clay oven.
    £11.95
  • Chicken Tikka Shashlik

    Tandoori spiced chicken cooked in a charcoal clay oven sauteed with bell pepper, and onions.
    £11.95
  • Chicken Garlic Tikka

    Succulent pieces of chicken marinated in mixed spices and extra garlic.
    £11.95
  • Tandoori Chicken

    Tender chicken on the bone in the classic marinated of red chilli, yogurt, and gram masala.
    £11.95
  • Lamb Tikka

    Tender lamb marinated with tandoori spices and barbecued ina flaming charcoal oven.
    £13.95
  • Lamb Chops

    Spring lamb chops charred in its natural flavours, delicately spiced with herbs and spices.
    £13.95
  • Tandoori Mixed Grill

    King prawn, lamb tikka, chicken tikka, and seekh kebab.
    £14.95
  • Tandoori King Prawn

    Jumbo king prawn marinated in house spices, and barbecued in a flamming hot charcoal oven.
    £14.95
  • Tandoori Salmon

    Chunks of Scottish salmon marinated with yogurt, gram masala, cumin powder, and chilli.
    £14.95
  • Paneer Tikka Shashlik

    Barbecued Indian cottage cheese marinated with yogurt and seasoning, sauteed with bell pepper, and onion.
    £11.95
  • Shashlik

    Cooked with peppers, mushrooms, and onion.
    £11.95
  • Chicken Chaat

    £10.95
  • Mixed Tikka

    £12.95
  • Seekh Kebab

    £11.95
  • Malai Tikka

    £12.95

Biryanis

Basmati rice is prepared with a unique blend of herbs and green peas served with our own traditional.

  • Chicken Breast Biryani

    £9.90
  • Chicken Tikka Biryani

    £10.50
  • Lamb Biryani

    £11.50
  • King Prawn Biryani

    £13.50
  • Vegetable Biryani

    £9.50
  • Bay Leaf Special Biryani

    £14.50

Vegetable Dishes

  • Mixed Vegetable Curry

    Seasoned vegetables cooked with herbs and spices.
    £5.95
  • Aloo Saag

    Potato and spinach cooked with herbs and condiments.
    £5.95
  • Daal Fry

    Yellow lentils tempered with cumin, ginger, onions, and tomatoes.
    £5.95
  • Bombay Aloo

    Baby potatoes cooked with cumin and turmeric in a lightly spiced sauce.
    £5.95
  • Aloo Gobi

    Cubes of potatoes and cauliflower cooked with cumin, ginger, and tumeric.
    £5.95
  • Chana Masala

    White chickpeas tempered with onions, tomatoes, and spices.
    £5.95
  • Saag Paneer

    Spinach and homemade cottage cheese cooked with herbs and condiments.
    £5.95
  • Mushroom Bhaji

    £7.50
  • Chana Aloo

    £7.50
  • Paneer Shahi

    £7.50
  • Chana Saag

    £7.50
  • Bombay Potato

    £7.50
  • Tarka Daal

    £7.50
  • Palak Paneer

    £7.50
  • Mutter Paneer

    £7.50

Popular Curries

  • Chicken Tawa and Rice

    Sizzler chicken with red and green pepper, onion and Indian spices and a touch of dry bhoona flavour. Served with curry sauce and rice.
    £11.95

European Dishes

  • Sirloin Steak

    £13.95
  • Breaded Haddock

    £8.95
  • Chicken Nuggets

    £7.95
  • Omelette

    Cheese or mushroom.
    £8.95
  • Fried Chicken

    £7.95
  • Chicken Goujons

    £7.95
  • Cheese Burger and Chips

    £8.95

House Specialities

  • Tikka Masala

    Cooked tikka style simmered in cream with yogurt sauce and cashew nut powder, giving an excellent milk dish.
    £7.50
  • South Indian Garlic Chilli

    Cooked in a strong garlic bas with freshly peeled garlic, lemon zest, green chillies, and strong spices.
    £7.50
  • Special Karahi Bhuna

    A host of spices in a tarka base tomato, capsicums, and onions, cooked in a karahi.
    £7.50
  • Rogan Josh

    A subtle blend of spices, including fresh ginger, sliced onions, cashew nuts, pureed tomatoes, and freshly ground herbs and spices.
    £7.50
  • Pardesi

    Fried onions and mushrooms, cooked with spinach and a hint of ginger and garlic.
    £7.50
  • Jaipuri

    A combination of chopped peppers, onions, mushroom, ginger, garlic, and spices.
    £7.50
  • Mountain Spice Special

    Chef's own creation, this is a traditional home-style Punjabi recipe, which is cooked using pureed plum tomatoes, spring onions, garam masala, and fresh coriander.
    £7.50
  • Achari

    All the goodness of special bhuna karahi, but for an extra bite, we added ground mixed pickle.
    £7.50
  • Balti

    A very popular dish cooked with green peppers, onions, tomatoes, and medium spices, traditionally eaten with naan bread. A unique eating experience which tingles the taste buds.
    £7.50
  • Jalfrezi

    Cooked with fresh ginger, sliced capsicums, and onions garnished with spring onions.
    £7.50
  • Chicken Saag

    Cooked with fresh spinach and touch of cream.
    £7.50
  • Caribbean Korma

    A delicious blend of coconut cream and a hint of Malibu and pineapple.
    £7.50
  • Chilli Bhuna

    First barbecued then cooked in a slightly hot bhuna sauce with fresh green chillies, tomatoes, onions, and herbs and spices.
    £7.50
  • Lalpari

    Cooked in a karahi (Indian wok) with a host of spices, sauteed in a rich tarka base with capsicums and then flambeed with port wine,.
    £7.50
  • Daru Brandy

    Cooked with fresh ginger, garlic, mushrooms and a touch of brandy, a great deal of expertise goes into preparing this dish, for an extra bite, ask for green chillies to be added.
    £7.50
  • Garam Masala

    Fresh ginger and garlic with fresh coriander gives an excellent dish with a bit of a bite.
    £7.50
  • Madras

    This Maharaji dish which is from India is prepared with tikka-style meat marinated for 24 hours and then done in a special sauce with added yogurt, fresh coriander and spring onions, very hot.
    £7.50
  • Chasni

    A light, smooth slightly sweet and sour for those with a delicate palate with a touch of cream.
    £7.50
  • Butter Masala

    A dish prepared with ground cashew and cooked with fresh cream and butter.
    £7.50
  • Pasanda

    A mild smooth dish with ground cashew nuts, cream and flaked almond.
    £7.50
  • Rara Ghost

    A tender piece of lamb cooked with a lamb mince with chef's special herbs excellent flavour, medium hot.
    £7.50
  • Lamb Desi

    A real taste of Nepalese style lamb cooked off the bone with onion, tomato, garlic, ginger, green chilli, and fresh coriander. This special recipe works best and is available in lamb only.
    £7.50
  • North Indian Kashmiri

    A sweet dish for those with a delicate palate made with selected fruits in a tantalising mango based sauce.
    £7.50
  • Malaidar

    Spinach puree simmered with green chillies and garlic (for that extra oomph!).
    £7.50
  • Momo

    Steamed mountain spice dumplings stuffed with vegetable or chicken served with Nepalese spicy chutney.
    £7.50

Kids Meal

  • Kids Fish and Chips

    £5.50
  • Kids Chicken Burger and Chips

    £4.95
  • Kids Nuggets and Chips

    £4.95
  • 5 Chicken Nuggets and Chips

    £5.50
  • Kids Cheese Burger and Chips

    £4.95
  • Kids Fried Chicken and Chips

    £4.95
  • 5 Fish Fingers and Chips

    £5.50
  • Chicken Curry

    Served with rice or chips.
    £5.50
  • Chicken Korma

    Served with rice or chips.
    £5.50
  • Kids Omelette and Chips

    £4.95
  • Kids Chicken Goujons

    £4.95

Rice

  • Pilau Rice

    £3.95
  • Boiled Rice

    £2.50
  • Mushroom Rice

    £2.95
  • Onion Coriander Rice

    £2.95
  • Egg Fried Rice

    £2.95
  • Garlic and Lemon Rice

    £2.95
  • Mushroom Fried Rice

    £3.50

Breads

All our breads are baked inside a charcoal clay oven.

  • Plain Naan

    £2.95
  • Garlic Naan

    £3.50
  • Garlic Coriander Naan

    £2.95
  • Cheese Stuff Naan

    £3.50
  • Peshwari Naan

    Naan sweetened with coconut, raisins, almonds, and drizzled with syrup (only available at bay leaf).
    £3.95
  • Keema Naan

    £4.95
  • Laccha Paratha

    Crispy, layers whole wheat bread.
    £2.95
  • Tandoori Chapati

    Indian flatbread cooked in a clay oven.
    £1.60
  • Cheese, Garlic, and Coriander Naan

    £4.50
  • Cheese Naan

    £3.95
  • Chapati

    £1.75
  • Butter Chapati

    £1.95
  • Paratha

    £3.50
  • Veg Paratha

    £4.50
  • Keema Paratha

    £4.50

Sides

  • Fries

    £2.95
  • Masala Fries

    Fries topped with Bay leaf secret powdered spice blend.
    £3.50
  • Cucumber Raita

    £2.50
  • Side Salad

    £2.50
  • Poppadom

    £0.90
  • Spiced Onion

    £1.50
  • Mango Chutney

    £1.50
  • Mixed Pickle

    £1.50
  • Curry Sauce

    £3.50
  • Special Sauce

    £4.50
  • Chips and Cheese

    £4.95
  • Any Chips and Curry Sauce

    £4.95

Desserts

  • Gulab Jamun

    3 pieces.
    £3.95
  • Chocolate Fudge Cake

    Three layers of moist rich, dark chocolate cake between lashings of dark chocolate fudge. Per slice.
    £3.95

Drinks

  • Coke

    330 ml.
    £1.50
  • Diet Coke

    330 ml.
    £1.50
  • Irn Bru

    330 ml.
    £1.50
  • Diet Irn Bru

    330 ml.
    £1.50
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