Wutong Oriental Restaurant - Milngavie delivery from Milngavie

Starters

Aromatic Duck
Classic favourite crispy shredded double cooked marinated duck served with green, house blended hoisin sauce and steamed thin wheat pancake.
£13.50
Crispy Duck Rolls
Crispy wrapper rolls with pulled aromatic duck, carrot, cabbage and spring onion served with hoisin sauce.
£4.90
Classic Pancake Rolls
Classic large homemade crispy wrapper rolls with char siu pork, wild mushroom, carrot and cabbage.
£4.60
Mini Veggie Pancake Rolls
Crispy wrapper rolls with mixture of vegetable served with sweet chilli dip. Vegetarian.
£4.30
Sesame King Prawn Toast
Classic crispy triangles of bread coated with minced shrimp and served with sweet and sour dip. Crustaceans/Mollusks.
£6.80
Spare Ribs
House roast spare ribs served with choice of: dry or gravy or Peking sauce or honey syrup or salt and pepper.
£7.50
Chicken Wings
House marinated chicken wings served with choice of: dry or gravy or Peking sauce or honey syrup or salt and pepper.
£6.50
Crispy Seaweed
All time favourite crispy shredded green with house blended spices and topped with sesame. Vegetarian.
£5.20

Hot and Sour Soup
Classic spicy and sour soup with shredded char siu, ham, chicken, shrimp and bamboo shoots.
£3.40
Chicken and Noodles Soup
Classic favourite chicken soup served with shredded chicken breast, egg noodles and topped with spring onion.
£3.10
Chicken and Sweetcorn Soup
Comforting soup with diced chicken breast, sweetcorn and finished with egg swirl.
£3.10
Wonton Dumpling Soup
Homemade minced pork dumpling served in chicken soup and garnished with spring onion.
£3.60

Ginger and Spring Onion
A light classic dish stir-fried with ginger, onion, spring onion and garlic with hint of oyster sauce.
£6.00
Black Bean Sauce
An old Cantonese favourite dish cooked with fermented, salt- preserved soy beans.
£6.00
Szechuan
A flavorful dish incorporate garlic, onion, peppers and chilli cooked with fermented chilli bean paste. Vegetarian.
£6.00
Kung Po
A sweet, savory, tangy dish incorporate garlic, onion, peppers and chilli topped with peanuts. Nuts. Vegetarian.
£6.00
Oyster Sauce
A light classic dish stir-fried with garlic and oyster sauce.
£6.00
Cheung Bao
Stir fried in lightly sweetened hoisin sauce, with onion, water chestnut and spring onion. Vegetarian.
£6.00
Mongolian
Stir fried under high heat in a sweet and savory soy sauce with onion, peppers, spring onion and chilli. Vegetarian.
£6.00
Nutty Black Pepper (Sha Cha)
A nutty aroma and peppery dish with hint of sweetness. Nuts.
£6.00
Pickled Ginger and Pineapple
A light sweet and tangy dish cooked with pickled ginger, pineapple, garlic, onion and peppers.
£6.00
Cashew Nuts
Stir fried with garlic, bamboo shoots, carrot, onion and cashew nuts. Nuts.
£6.00
Mushroom
Stir fried with garlic, onion and mushroom with hint of oyster sauce.
£6.00
Mandarin
A rich savory tangy sauce incorporate garlic and onion. Vegetarian.
£6.00

House secret blended classic curry cooked with charred onion.

Lightly battered and stir-fried with onion, pepper and chilli and tossed with our house blended spices

Flavourful, fragrant Thai curry cooked with coconut milk. Crustaceans/Mollusks.

Crispy chicken breast battered with egg served with choice of sauce.

Choice of chicken or beef strip in a crispy and crunchy batter served with selection of sauce.

Classic Spicy Sauce
The classic combination of spice, sweetness and zingychilli.
£7.10
Honey, Chilli and Garlic
Sweet, savory, tangy and spicy sauce incorporating red chilies, garlic and ginger. Crustaceans/Mollusks.
£7.10

Skewered marinated meat served with popular Southeast Asian peanut flavour sauce, on bed of onion and pepper.

Choice of lightly battered chicken or king prawn or squid, stir-fried with onion, pepper and pineapple in our home secret sweet tangy sauce.

Choice of battered chicken or king prawn served with our home secret sweet tangy sauce.

Thick egg noodles stir-fried under a high heat in order to bring out the authentic taste of Asia.

Steamed Jasmine rice stir-fried under a high heat with our golden ratio of light and dark soy sauce.

Can of soft drink.