Good value everyday
Meal for 1
1 regular appetiser, any 1 curry with rice or naan bread. Add pre starter of poppadoms and spices onions for extra cost.
Meal for 2
1 regular appetiser, any 2 curries with 1 rice and 1 naan bread. Add pre starter of poppadoms and spices onions for extra cost.
Grill Box
Chicken tikka, lamb tikka, seekh kebab and chicken chaat with masala chips and salad.
Combo Box
Vegetable pakora, chicken pakora, chicken spring rolls, onion rings, chicken chaat vegetable samosa, chicken tikka, masala chips, salad and sauce.
Coca-Cola Original Taste 330ml Can
Diet Coke 330ml Can
Sprite 330ml Can
Fanta Orange 330ml Can
Irn Bru 0.33L
Pepsi Max 0.33L
Vegetable Pakora
Chicken Pakora
Mixed Pakora
Chef's Mix
Chicken and vegetable.
Mushroom Pakora
Chicken and Sweetcorn, Spring Rolls
4 per portion.
Vegetable Spring Rolls
4 per portion.
Vegetable Samosa
Mince Samosa
Chicken Chaat
On the bone.
Channa Puri
Fried bread which puffs up when cooked served with tangy thick peas.
Tikka Masala
Britain's most popular dish has many variations, our is marinated meats skewed in the clay oven then cooked in a masala sauce with fresh cream.
Masalader
Cooked traditional Kenyan style giving the dish a hot and tangy flavour.
Jalfrezi
Stir fried onions with red, green pepper, this one is fast becoming as popular as the tikka masala.
Saag
Spinach simmered in curry, gravy making each mouthful of spinach bursting with spices.
Chasni
Silky smooth mild dish with a tangy flavour.
Jaipuri
A generous mix of peppers, onions and mushrooms with a hint of masala sauce.
Garlic Chilli
A perfect blend of garlic and chillies gives this curry a tidal wave of flavours.
Desi Masala
This dish is slow cooked retaining all the juices with added factor of Punjabi spices.
Achari
Pickly sauce topped with fresh chillies for a extra kick.
Punjabi Korma
As creamy as the popular kormas with added blast of Punjabi spices.
Balti
A spicy yet medium strength curry packed full of flavours without the heat.
Coriander Chilli Bhuna
Same process as the traditional bhuna with the chillies and coriander making a dynamic combination.
Karahi
Stir fried spices in a wok style pan with added green peppers and tomato.
Tindaloo
A spin off from the vindaloo but equal in strength and flavour cooked with green chillies instead of the fiery red chilli.
Rogan Josh
Prepared with tomatoes and onion slices, with a spicy base.
Butter Masala
Cooked in a creamy buttery sauce. Medium.
Tandoori Masala
Cooked with tandoori spices including mint, coriander, garlic and green chillies, finished off with green peppers and onions. Medium to hot.
Lajawab
Cooked with prawns, fresh herbs and spices. Recommended with chicken. Medium strength.
Dishes be made milder or hotter according to your preference.
Traditional Curry
Most likely one of the first curries to be served in a British establishment, in our opinion it is the legend how it all started.
Madras
Hot curry simply because some like it hot.
Vindaloo
One step up from the madras because some like it hotter.
Dopiaza
A double serving of sliced onions cooked in a medium strength sauce.
Dhansak
Cooked in a lentil sauce.
Pathia
Sweet and tangy with plenty of sauce.
Desi Style
Cooked in rich Punjabi home style spices. Medium to hot.
Bhuna
This dish is named after its cooking process, spices are gently fried to bring out the rich deep flavour, then meat is added and cooked in its own juice, resulting in a curry with lesser sauce but plenty of flavour.
Original Korma
The creamiest and mildest dish on the menu.
Kashmiri Korma
A fruitier version of the original korma.
Meat is marinated and cooked in the clay oven. Served with rice, gravy and salad.
Tandoori Mixed Tikka
Tandoori Chicken Tikka
Tandoori Lamb Tikka
Tandoori Clay Oven Mix
With naan bread.
Tandoori Chicken
Served in one container.
Curry with Rice
Korma with Rice
Rice cooked together with boneless meat of your choice and seasoned with herbs (served with a side portion of gravy).
Vegetable Biryani
Chicken Biryani
Prawn Biryani
Lamb Biryani
Tarka Daal
Lentil dish seasoned with stir fried onion and garlic.
Aloo Gobi
Potato and cauliflower.
Baby Aubergine
With potato. Medium.
Vegetable Bhuna
Aloo Mutter
Potato and peas.
Bhindi Bhaji
Okra sauteed with onions. Medium.
Aloo Chana
Potato and chickpeas. Medium.
Saag Paneer
Spinach and cheese.
Paneer Makhani
Cooked in rich tomato and creamy lightly.
Paneer Achari
Pickly sauce cooked with cottage cheese.
Methi Aloo
Potato with fenugreek leaves.
Chips and Cheese
Chicken Nuggets and Chips
Poppadom (2)
Chips
Cucumber Raita
Mango Chutney
Spiced Onion
Salad Tub
Pre-Starter Mix
Spiced onions, mixed pickle, mango chutney and 4 poppadoms (great for sharing).
Pilau Rice
Boiled Rice
Peas and Onion Rice
Mushroom Pilau Rice
Muttar Rice
Pilau rice with garden peas.
Naan Bread
Cheese Naan
Garlic Naan
Garlic and Coriander Naan
Peshwari Naan
Contain Nuts.
Fresh Chilli Naan
Hot.
Fresh Coriander Naan
Chilli Coriander Naan
Kalonji Naan
Encrusted with nigella seeds.
Dill Naan
Encrusted with sesame seeds.
Chapati
Butter Chapati
Tandoori Roti
Paratha
Lachedar Paratha
Whole wheat, buttery flaky multi layered bread.
Clay oven. Inspired by the bustling city of Mumbai. Rolls refer to wrapped bread. Separate salad and sauce with extra cost.
Chicken Tikka Roll
Cubes of chicken tikka with coriander, lettuce, red onion and sauce.
Chicken Tikka Cheese Roll
Cubes of chicken tikka with cheese, coriander, lettuce, red onion and sauce.
Kebab Roll
Lamb mince, skewers with tikka mayo and onion salad.
Large Chicken Tikka Kebab
Served on a large naan with salad and sauce.
Mixed Kebab
Chicken and lamb.
Chicken Tikka Burger
Marinated then grilled chicken fillet with lettuce and mayo.
Chicken Tikka Hoagie
A large chapati wrap filled with chips, layers of cheese and salad.
Spicy Chicken Hoagie
A large chapati wrap filled with chips, layers of cheese and salad.
Chips, Cheese and Spicy Chicken
Spicy Chicken and Chips
Chips Cheese Butter Chicken
Samosa Salad
Crumbled samosas mixed with salad and topped with chilli sauce.
Chicken Tikka Kebab
Served on fresh naan bread with salad and sauce.
Seekh Kebab
Lamb mince served on fresh naan with salad and sauce.
Tub of Sauce