Veggie Delights - Govanhill

Fried vegetable patty served with cucumber, lettuce, tomato, onion, cheese, Mayonnaise and hot sauce. (can be made vegan on request)

Spicy and tangy potato filling and Indian crispy savoury in a bun. (vegan)

Sliced cheese, smashed avocado, finely chopped salad, gherkins, olives, sweetcorn, rocket and chilli mayo.(can be made vegan on request)

Sliced cheese, 2 cutlets, finely chopped salad topped with 3 chutneys. (can be made vegan on request)

Spinach, sliced cheese, mixed bean patty, mayo and hot sauce. (can be made vegan on request)

Dry chilli paneer curry, sprinkled with sev (small pieces of crunchy noodles) and coriander.

Lettuce, tomato, kofta patty made with potatoes and finely grated chilli paneer, topped with 3 house sauces.

Dry garlic powder, vada (deep fried potato dumpling) grated cheese, gherkins, olives and sweetcorn. (can be made vegan on request)

Lettuce, spicy red chutney, masala filling, grated cheese, chopped onions and dry garlic powder.

Whipped cream, fruit salad, condensed milk, and finely chopped nuts all served in a sweet brioche bun.

Made using dry chilli paneer curry.

3 cutlets, freshly chopped salad topped with 3 house chutneys. (vegan)

Humus, 4 falafels, freshly chopped salad topped with yogurt mint and hot sauce. (can be made vegan on request)

Freshly chopped salad, olives, jalapenos topped with yogurt mint.( can be made vegan on request)

Onions, sweetcorn, mixed peppers, tomato and rocket.

Onions, sweetcorn, jalapenos and green chillies followed by a sprinkle of grated chilli paneer. (can be made vegan on request)

Paneer makhanwala, chillies and coriander.

Masala bajee, onions and garlic powder.

Beans, chilli sauce, onions, sweetcorn and spinach

Okra curry, onions and chilli. (can be made vegan on request)

2 layers of homemade green chutney, 1 layer of mozzarella and 1 layer of cheddar cheese.

Aloo mattar and vegetable

Bombay and chilli cheese

1 layer of homemade red chilli chutney and chilli cheese and 1 layer of homemade green chutney with chilli paneer.

2 layer of nutella and cheese sandwhich.

Plain mozzarella cheese filled sandwich.

Indian street style potato and peas filling.

Most famous Bombay street food with spicy sauce, onion, potato, cucumber, tomato with special sandwich masala.

Grated cheese mixed with special spices.

Grated Indian cheese with special mix of spices.

Bombay sandwich chutney with mixed vegetables.

Unique fusion sandwich made with vegetable samosa.

Unique fusion sandwich made with paneer samosa.

Unique fusion sandwich made with Daal Kachori.

Unique fusion sandwich made with peas kachori.

Chips and grated cheddar cheese.

Chips and cheese mixed with a special blend of spices.

Chips and Indian cheese (Paneer) mixed with a special blend of spices.

Chips mixed with different variety of chutneys (Indian sauces kind) and masalas. (vegan)

Chips with mayonnaise, ketchup in a roll.

Chips mixed with different variety of chutneys (Indian sauces kind) and masalas in a roll.

Yummy chips chat with baked beans, special spicy sauce, cheese, green chillies.

Crepe made with fermented rice and lentils batter, and cheese mixed with special blend of spices is used as a filling.

Crepe made with fermented rice and lentils batter, and Indian cheese mixed with a special blend of spices is used as a filling.

Crepe made with fermented rice and lentils batter and Indian street style potato-peas is used as a filling. (vegan)

Crepe made with fermented rice and lentils batter and spicy vegetable gravy is used as a filling.

Crepe made with fermented rice and lentils batter with sweetcorn (mixed with spices) filling. (vegan)

Crepe made with fermented rice and lentils batter with freshly cut tomato, onion, chili, mixed peppers. (vegan)

Crepe made with fermented rice and lentils batter. Served with sambhar (Lentil soup)and coconut chutney.

Crepe made with fermented rice and lentils batter and filled with potato bhajee. Served with sambhar (Lentil soup)and coconut chutney.

Idli Sambhar is a South Indian dish where soft fluffy steamed cakes known as idli are served with sambhar, a vegetable lentil stew.

6 pieces of puff-pastry balls with mashed potatoes and chickpeas filler and sweet and spicy water. (vegan)

An Indian snack made with puffed rice, groundnuts, vegetables mixed with three different chutneys made of coriander and green chillies, garlic and red chillies, and tamarind. Lastly sprinkled with lemon juice to balance the spicy taste while adding sour taste. (vegan)

Indian fast food consisting of spicy vegetables (potatoes, peas, cauliflower) gravy garnished with onion and coriander and lemon juice. Served with 3 soft dinner rolls heated up with butter.

Fusion form of Bhel Puri made with sweet corn, vegetables mixed with three different chutneys made of coriander and green chillies, garlic and red chillies, and tamarind. Lastly sprinkled with lemon juice to balance the spicy taste while adding sour taste.

Layered snack with fried flour crisps as a base followed by a mix of chickpeas, potato and spices. Three different chutneys made of coriander and green chillies, garlic and red chillies, and tamarind and yogurt is added as a layer. Garnished with crunchy savoury and coriander. (can be made vegan on request)

Layered snack with fried samosas as a base followed by a mix of chickpeas, potato and spices. Three different chutneys made of coriander and green chillies, garlic and red chillies, and tamarind and yogurt is added as a layer. Garnished with crunchy savoury and coriander. (can be made vegan on request)

Layered snack with fried samosas as a base followed by a mix of paneer (Indian cottage cheese)and spices. Three different chutneys made of coriander and green chillies, garlic and red chillies, and tamarind and yogurt is added as a layer. Garnished with crunchy savoury and coriander.

Layered snack with kachoris as a base followed by a mix of chickpeas, potato and spices. Three different chutneys made of coriander and green chillies, garlic and red chillies, and tamarind and yogurt is added as a layer. Garnished with crunchy savoury and coriander. (can be made vegan on request)

Paneer tikka is an Indian dish made from chunks of paneer, mixed peppers and onions marinated in spices and grilled.

Vada pav is a savoury dinner roll stuffed with fried mashed and spiced potato fritters. It is a popular vegan street food snack eaten in Mumbai and rest of Maharashtra. This dish is full of flavours and various textures!

Yummy and spicy Mumbai street food. The pav are sliced and then stuffed with a spiced buttery onion, tomatoes and filling.

Layered snack with fried samosas as a base followed by a mix of chickpeas, potato and spices. Topped with freshly cut salad, mint yogurt sauce and tamarind sauce. Finally garnished with coriander and sev a noodle type crispy snack made from gram flour. (can be made vegan on request)

Layered snack with fried samosas as a base followed by a mix of chickpeas, potato and spices. Topped with freshly cut salad, mint yogurt sauce and tamarind sauce. Finally garnished with coriander and sev (a noodle type crispy snack made from gram flour.)

Layered snack with kachoris as a base followed by a mix of chickpeas, potato and spices. Topped with freshly cut salad, mint yogurt sauce and tamarind sauce. Finally garnished with coriander and sev a noodle type crispy snack made from gram flour. (can be made vegan on request)

Layered snack with fried kachoris as a base followed by a mix of chickpeas, potato and spices. Topped with freshly cut salad, mint yogurt sauce and tamarind sauce. Finally garnished with coriander and sev a noodle type crispy snack made from gram flour. (can be made vegan on request)

4 pieces of fried crispy triangle pockets filled with steamed potato, peas and carrot with spices.

4 pieces of fried crispy triangle pockets filled with Indian cottage cheese, green chillies with spices.

4 pieces. Deep fried Crispy pastry balls filled with mixed lentils and spices.

4 pieces. Deep fried Crispy pastry balls filled with peas and spices.

3 Pieces. Fried Cylindrical pastry filled with onions, peas, carrot etc.

Vegetarian kebab patties made with spinach, boiled potatoes, herbs, green peas, flour and spices.

Fritters made of mixed lentils, coriander, chillies, ginger etc.

4 pieces. Flavours of a vegetarian pizza in fried crispy triangle pockets.

Masala bhindi is a healthy dish made with okra, whole and ground spices, onions & tomatoes. (Vegan)

Paneer (Indian cottage cheese) mixed peppers, onions all tossed in a flavourful spicy sauce made with soy sauce, chili sauce, vinegar!

Lentil curry.(vegan)

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. (vegan)

A popular and spicy street style pulao recipe made with long grain rice and pav bhaji masala. It is a widely appreciated quick pulao recipe in India, originated from the local Mumbai streets. it is spicy and hence served with yoghurt raita, but also tastes great with just by itself.

Prepped microwavable meal box including 1 curry, 1 roti, 4 mixed pakoras with pakora sauce.

Prepped microwavable meal box including 1 curry, 1 daal, boiled rice, 1 roti and salad.

Prepped microwavable south Indian treat includes idli, small masala dosa, sambhar and coconut chutney.

Oreo biscuits deep fried in a savoury batter.

Custard cream biscuits deep fried in a savoury batter.

Chocolate biscuits deep fried in a savoury batter.

2 each of 3 flavours of fusion pakoras.

Boiled sweetcorn with butter and lemon, blended with chilli seasoning.

Boiled sweetcorn with butter seasoned with salt and black pepper.

Boiled sweetcorn with butter blended with a unique garlic and coriander seasoning.

Boiled sweetcorn with butter blended with a hot and spicy seasoning.

Boiled sweetcorn with cheder cheese (mild taste)

Boiled sweetcorn mixed with cheder cheese blended with chilli seasoning.

Made with coriander, chillies and raw mango. (vegan)

Made with garlic, red chillies and spices. (vegan)

A sweet fruity sauce mildly spiced with chilli. (vegan)

A traditional South Indian chutney made with crushed coconut and spices.

South Indian lentil vegetable soup. (vegan)

Poppy seeds.

Almond.

Saffron and pistachio.

Variyali is a healthy summer drink popular in India. Fennel is the base ingredient here.

Refreshing Indian drink, Thandai is made with nuts, saffron, rose water, fennel seeds, cardamom, peppercorns!

This dark purple, sweet tangy sharbat is made from the fruit of the blackberry (jamun) bush.

Kachi Keri Sharbat is a juicy combination of sweet and sour raw mangoes that makes a perfectly refreshing drink.

Grewia asiatica, commonly known as phalsa or falsa, is a species of flowering plant in the mallow family Malvaceae. It is extensively cultivated for its sweet and sour acidic fruit, which are sold in the market during summer months under the name falsa.

Limca is a lemon- and lime-flavoured carbonated soft drink made primarily in India and certain parts of the U.S.

Kashmira Jeera masala soda is very popular amongst people as a “digestive drink” — great after a good meal. Kashmira has a traditional Indian Spicy flavour with a combination of many spices.

Thums Up is a brand of cola in India. The logo is a red thumbs up. It was introduced in 1977 to offset the withdrawal of The Coca-Cola Company from India. The brand was later bought by Coca-Cola who re-launched it in order to compete against Pepsi.

In India masala means spice, and chai means tea. Spiced Tea.

Ginger tea is a herbal beverage that is made from ginger root.

Cardamom tea is an herbal tea made from infusing the seeds of cardamom pods in hot water.

Since saffron has a delicate flavour, this Indian chai tastes great when the other added spices are mild and subtle as well.

It gives the drink its colour as well as its name, although it is sometimes also referred to as a “golden latte” or “golden milk”. However, the turmeric latte isn't technically a latte, as it contains no coffee. Instead, the drink is made by topping turmeric milk with milk foam and latte art.

Sweet Paan is an Indian after dinner treat that consists of a betel leaf filled with chopped betel nut (areca catechu) and slaked lime (chuna; calcium hydroxide) to which assorted other ingredients may be added, including red katha paste (made from the khair tree). Paan is served folded into a triangle or rolled, and swallowed after being chewed. It is sometimes used as a palate cleanser and digestive aid.

4 pcs.

Betel leaves smeared with hazelnut spread and filled with gulkand (rose petal jam), desiccated coconut powder and tutti fruity sweet.