Thai Orchid - Glasgow delivery from Glasgow City Centre

About Thai Orchid - Glasgow
Remaining loyal to the aromas of Thailand, Thai Orchid have crafted a menu full of culinary gems. Try the J-San Saigrog, a North-Eastern specialty of sausages spiced with ginger and fiery chilli.
...

Authentic Appetizers

Thai Orchid Platter for Two
A beautiful selection of delicious chicken satay, king prawn rolls, fish cakes, chicken parcels, vegetable spring rolls and crispy wontons.
£17.80
Chicken Satay
Marinated skewered chicken, grilled & accompanied with a peanut sauce.
£7.00
Lamb Satay
Marinated skewered lamb, grilled & accompanied with a peanut sauce.
£7.90
Pork Spare Ribs
Succulent steamed pork ribs marinated in a Thai red wine sauce then deep fried.
£7.90
Chicken Parcels
Deep fried marinated chicken with Thai herbs, wrapped in pandan leaves. Served with a sweet chilli sauce.
£7.00
Salt and Pepper Soft Shelled Crab
Small soft-shelled crabs, no shell to pick out from, the whole crab is eatable. Fry stirred with salt and fresh chillies. Try them.
£10.95
Fish Cakes
Deep fried freshly grounded fish with Thai herbs, green beans and red curry paste. Accompanied with a chilli vinaigrette.
£8.00
Prawn Cakes
Chopped up king prawns, deep fried with Thai herbs. Served with a plum dipping sauce.
£8.00
King Prawn Spring Rolls (G)
Deep fried marinated king prawns wrapped in crispy pastry, served with a sweet chilli sauce.
£8.00
King Prawns Thai Pu-Ra (G)
Deep fried battered king prawns served with a sweet chilli sauce.
£8.00
Crispy Won Tons (G)
Deep fried marinated minced chicken and prawns wrapped in crispy golden pastry served with a sweet plum sauce.
£7.00
Honey King Prawns (G)
Deep fried marinated King Prawns with Honey, coated with Bread crumbs served with a Sweet Chilli sauce
£8.00
Coconut Prawns (G)
Deep-fried king prawns coated in coconut flakes served with homemade plum sauce.
£8.00
Crispy Calamari (G)
Deep fried calamari served with a sweet chilli sauce.
£8.00
Seafood Tempura (G)
King prawns, scallops and squid in crispy batter, served with a sweet chilli sauce.
£8.90
Spicy Mussels with Sweet Basil
Stir-fried mussels with fresh chilli, onion, fine beans in chilli sauce with sweet basil.
£8.90
Coco Mussels
Fresh Scottish mussels cooked with Thai herbs in a creamy coconut milk broth.
£8.90
Crispy Aromatic Duck
The duck is first marinated with honey and steamed for two hours until tender then barbecued to a crackling brown, served with pancakes, shredded scallion, cucumber, carrots & hoi sin sauce. Half duck is perfect as an appetizer for three or four people, or as a main course for two.
£16.00

Vegetarian Appetizers

Vegetable Spring Rolls (G)
Crispy spring rolls stuffed with glass noodles, carrots, cabbage, Chinese mushrooms and celery. Served with a sweet plum sauce.
£6.90
Corn Cakes (G)
Deep fried sweetcorn cake served with sweet chilli sauce.
£6.90
Thai Pu-Ra (G)
Deep fried battered vegetables served with a sweet chilli sauce.
£6.90
Vegetable Golden Bags (G)
Deep fried rice paper parcels filled with a mixture of potatoes, carrots, peas, onions and celery served with a sweet chilli sauce.
£6.90
Tom Yam Vegetables
Spicy hot and sour soup flavoured with galangal, lemon grass, kaffier lime leaves, chilli and lime juice.
£5.90
Tom Kha Vegetables
Spicy hot and sour soup flavoured with coconut milk, galangal, lemongrass, kaffied lime leaves, chilli and lime juice.
£5.90
Vegetable Clear Soup
Clear vegetable soup with glass noodles.
£5.90

Soups

Tom Yam Goong
Famous Thai spicy soup with king prawns, tomatoes, mushrooms, galangal, lemongrass, kaffier lime leaves, chilli and lime juice.
£7.50
Tom Yam Seafood
Thai spicy soup with scallops, king prawns, squid, mussels and mushrooms, tomatoes and onions flavoured with galangal, lemon grass, kaffier lime leaves, chilli and lime juice.
£7.90
Tom Yam Chicken
Spicy soup with chicken, tomatoes, mushrooms galangal, lemon grass, kaffier lime leaves, chilli and lime juice.
£6.90
Tom Kha Goong
Thai spicy king prawn soup cooked in coconut milk with mushrooms, tomatoes, onions, galangal, lemon grass, kaffier lime leaves, chilli and lime juice.
£7.50
Tom Kha Seafood
Spicy hot and sour seafood soup cooked in coconut milk with scallops, king prawns, mussels, squid and mushrooms, flavoured with galangal, lemongrass, kaffier lime leaves, chilli and lime juice.
£7.90
Tom Kha Chicken
Spicy hot and sour chicken soup cooked with coconut milk and mushrooms, tomatoes, onions flavoured with galangal, lemon grass, kaffier lime leaves chilli and lime juice.
£6.90
Won Ton Soup
Marinated minced chicken and prawns wrapped in pastry, cooked in a clear soup with Chinese cabbage mangetouts, broccoli, carrots and spring onion.
£6.90
Hot & Sour Seafood Soup
Scallops and prawns with vegetables in a spicy and sour broth.
£7.90
Crabmeat Soup
Shredded crabmeat with Chinese mushrooms, carrots, peas and egg.
£7.90

Traditional Thai Salads

Tiger in Tears
Char-grilled sirloin steak salad with shallot spring onions, tomatoes, cucumber and celery in a Thai spicy dressing.
£15.50
Seafood Salad
Spicy seafood salad consisting of scallops, king prawns, squid and mussels with shallot, cucumber, tomatoes, spring onions and celery in a Thai spicy dressing.
£15.50
Larb Gai
Traditional Thai salad with minced chicken, Thai herbs, shallots, coriander, spring onion and chilli lime dressing.
£13.00
Papaya Salad
Thai papaya with chilli, garlic, tomatoes and peanuts.
£12.95
Grilled Pork Loin Salad
Thai style chargrilled pork loin salad with shallots, coriander, spring onion and chilli lime dressing.
£14.50
Glass Noodle Salad
Vermicelli noodles salad with seafood, minced chicken, shallot, tomatoes, cucumber, carrots, coriander, spring onion in a chilli lime dressing.
£14.50
Duck Salad
Sliced roast duck salad flavoured with mint, coriander and tossed in a lime and chilli dressing.
£14.50

Thai Curries

Green Curry
Stronger spicy curry cooked in coconut milk with bamboo shoots, aubergines, mangetouts, red and green peppers and sweet basil.
£0.00
Red Curry
A bit sweet curry cooked in coconut milk with bamboo shoots, aubergines, mangetouts, red and green peppers and sweet basil. Red duck curry also has tomatoes and pineapple.
£0.00
Massaman Curry
Cream curry made with coconut milk, onions, potatoes, carrots and cashew nuts. Not spicy.
£0.00
Panang Curry
Thick spicy cream curry with coconut milk, onions, fine beans, green & red peppers and basil leaves.
£0.00
Jungle Curry
Thai hot spicy clear curry without coconut milk consisting of bamboo shoots, aubergines, baby corn fine beans, mushrooms, chilli and sweet basil.
£0.00

Chicken Dishes

Sweet Chilli Chicken (G)
Pieces of Chicken fillet, lightly battered then stir fried with vegetables in a sweet chili sauce
£11.50
Chicken Cashewnuts
Stir fried Chicken with Onions, Mushrooms, Mangetouts, Carrots, Pineapple, Red & Green Peppers and Cashewnuts
£11.90
Chicken with Ginger
Stir fried chicken with Onions, Mushrooms, Carrots, Red & Green Peppers, Celery, Spring Onions and Ginger
£11.50
Chicken Chilli Basil
Finely Chopped chicken Fried with Fresh Chilli, Mushrooms, Onions, Fine Beams, Red & Green Peppers and Sweet Basil
£11.50
Chicken Sweet and Sour
Pieces of Chicken with Onions, Mangetouts, Mushrooms, Red & Green Peppers, Pineapple, Tomatoes in Chef's special Sweet & Sour Sauce
£11.50
Chicken Garlic and Pepper
Chicken Stir fried with Garlic and Black Peppers then sprinkled with Onions, Red & Green Peppers Spring Onions and Fresh Coriander
£11.50
Rain Bow Chicken (G)
Stir fried lightly Battered Chicken with Broccoli, Carrots, Cauliflower, Green and Red Peppers, Onion Baby Corn and Mushrooms in an Oyster Sauce
£11.50
Chicken Pataya
Chicken cooked with fresh cream, covered with Onions, Carrots, Peas and Bamboo Shoots and swilled with White Wine
£11.50

Duck Dishes

Duck Chilli Basil
Stir-fried roast duck with fresh chilli, onion, fine beans, mushrooms and sweet basil.
£15.50
Duck Mandarin (G)
Crispy roast duck breast sliced, topped with spicy chilli sauce with pineapple, onions and red & green peppers.
£15.50
Duck with Ginger
Stir-fried roast duck with onions, mushrooms mangetouts, carrots, spring onion and ginger.
£15.50
Duck Lady
Stir-fried roast duck with onions, mushrooms, pineapple, red & green peppers and tomatoes in a Thai sweet and sour sauce.
£15.50
Duck Tip Top
Crispy roast duck breast, topped with a rich creamy yellow curry sauce with onions, red & green peppers and sweet basil.
£15.50
Naked Swan
Crispy roast duck breast on a bed of crispy green vegetables covered spring onions and chillies with a Thai sweet sauce.
£15.50
Duck Tamarind
Char-grilled duck breast, topped with fried onions with a caramelised tamarind sauce served on a bed of greens.
£15.50
Duck and Red Wine
Slices of roast duck breast with cashew nuts, green and red peppers, peas in a red wine sauce.
£15.50
Cherry Duck
Slices of roast duck breast, served on a bed of iceberg lettuce, covered with a cherry wine sauce.
£15.50

Beef Dishes

Beef Chilli Basil
Stir fried Beef with Fresh Chilli, Onions, Mushrooms, Fine Bean and Sweet Basil
£11.50
Beef Phad Chaar
Stir-fried beef with onions, fine beans, mushrooms, chilli, aubergine, spring onion, krachai and fresh peppercorns in a thick chilli paste. Spicy!
£11.50
Beef Garlic Pepper
Stir-fried with garlic and black peppers then sprinkled with onions, red & green peppers spring onions and fresh coriander.
£11.50
Beef Emperor
Stir-fried beef with red curry with mangetout, bamboo shoots, aubergines, fine beans, kachai, lime leaves and coconut milk.
£11.50
Beef Kee Mao
Stir-fried beef with onions, red & green peppers, bamboo shoots, aubergines, krachai, sweet basil and fresh chillies.
£11.50

Lamb Dishes

Lamb Chilli Basil
Stir-fried lamb with fresh chilli, onions, mushrooms, fine bean and sweet basil.
£14.50
Lamb Tornado
Extremely spicy minced lamb with chilli, onions potatoes, carrots, peas, green and red peppers, fine beans, broccoli, kaffier lime leaves and basil.
£14.50
Chu Chee Lamb
Lamb prepared with red curry paste, sweet basil, coconut milk, krachai, green and red peppers and then garnished with shredded lime leaves.
£14.50
Lamb Kew Wan
Stir-fried lamb with green curry, mangetouts, fine beans, green & red peppers, aubergines, krachai and sweet basil.
£14.50

Sizzling Dishes

Duck Thai Orchid
Stir-fried roast duck with onions, broccoli, carrots, mushrooms, pineapple and cashew nuts in our chef's special tamarind sauce.
£16.50
Chicken Tangerine (G)
Wok-fried lightly battered chicken with onions, potatoes, carrots, mangetouts in a tangerine sauce.
£14.00
Lamb Patani
Stir-fried lamb with onions, carrots, broccoli cauliflower, green and red peppers and ginger in a garlic oyster sauce.
£15.50
Nuae Noom Noom
Stir-fried beef with onions, mushrooms, carrots and broccoli in oyster sauce.
£14.00
Seafood Ka Ta
Stir-fried scallops, king prawns, monkfish, mussels and squid with onions, broccoli, carrots mangetouts and ginger.
£18.90
Black Peppered Beef
Marinated strips of beef stir-fried with a mix of vegetables and fresh peppercorn in a Thai black pepper sauce.
£14.00

Seafood Dishes

Crispy Fish (G)
Lightly battered deep fried whole seabass fillet.
£19.90
Monk Fish with Cashewnuts (G)
Stir-fried lightly battered monkfish with onions, mushrooms, mangetouts, red & green peppers, spring onion and cashew nuts. Slightly spicy.
£19.90
Monk Fish Garlic Pepper (G)
Wok-fried lightly battered monk fish with garlic black pepper, onions, red & green peppers, spring onions and coriander
£19.90
Chu Chee Monk Fish (G)
Lightly battered monkfish fillet cooked in chu chee curry with red and green peppers, coconut milk and kaffir lime leaves.
£19.90
Monk Fish Chilli Basil (G)
Wok-fried lightly battered monkfish with onions, mushrooms, fresh chilli, fine beans and sweet basil.
£19.90
Cod with Ginger (G)
Stir-fried lightly battered cod with onions, celery, mushrooms, mangetouts, chilli and ginger.
£16.90
Cod Garlic Pepper (G)
Wok-fried lightly battered cod with garlic and black pepper corn on a base of sauteed vegetables.
£16.90
Cod Sweet and Sour (G)
Lightly battered cod topped with onions, mangetouts, mushrooms, red & green peppers, pineapple, tomatoes and chef's special sweet & sour sauce.
£16.90
Scallops Chilli Basil
Stir-fried fresh scallops with fresh chilli, onion, fine beans, mushrooms and sweet basil in a mixture of Thai spices, creating an aromatic flavour.
£18.50
Seafood Bangkok
Stir-fried king prawns, scallops, squid and mussels with onions, fine beans, fresh chilli and basil leaves in a chilli paste.
£17.90
Seafood Parcel (G)
Simmering king prawns, scallops, monkfish squid, mussels with a rich creamy curry in a foil parcel.
£17.90
Seafood Phad Char
Stir-fried mixed seafood with onions, aubergines, fine beans, mushrooms, chilli, spring onion and krachai in thick chilli paste.
£17.90
Calamari with Garlic and Black Pepper (G)
Deep fried calamari cooked with carrots, green & red peppers, onions, fresh greens in a garlic sauce.
£15.50
King Prawn Sweet and Sour (G)
Stir-fried king prawns with onions, mushrooms, red & green peppers, pineapple and spring onion in chef's special sweet & sour sauce.
£14.50
King Prawn Chilli Basil
Stir-fried king prawns with onions, mushrooms. Fresh chilli, fine beans and sweet basil.
£14.50
King Prawn with Cashewnuts
Stir-fried king prawns with onions, mushrooms, mangetouts, pineapple, red & green peppers and cashew nuts.
£14.50
Pineapple Curried Prawns
A traditional Thai curry with king prawns and pineapple, green and red peppers, peas and lime leaves slowly cooked in coconut milk.
£14.50
King Prawns with Tamarind Sauce (G)
King prawns in a light batter topped with a caramelised tamarind sauce served on a bed of greens.
£14.50
King Prawns with Mango (G)
King prawns in a light batter stir-fried with fresh mango, peas and carrots in a tangy sauce made from fresh mangos.
£14.50
King Prawn Garlic Pepper
Stir-fried king prawns with garlic and black peppers then sprinkled with onions, red & green peppers spring onions and fresh coriander.
£14.50
Lemon Prawns
Whole king prawns with sliced lemon grass, kaffir leaves in a chilli and lime sauce.
£14.50
Chu Chee Prawns
King prawns prepared with a curry paste, sweet basil, krachai, red and green peppers, coconut milk and then garnished with shredded lime leaves.
£14.50
Thai Prawn Crackers
£3.00

Vegetarian Dishes

Green Curry Vegetables
Green Curry Mixed Vegetables cooked in Coconut Milk
£10.50
Red Curry Vegetables
Medium Hot Red Curry Mixed vegetables cooked in Coconut Milk
£10.50
Massaman Tofu
A mild Curry with Bean curd, Potatoes, Onions, Carrots, and Cashew Nuts cooked in Coconut Milk
£10.50
Sweet and Sour Vegetables
Stir Fried Mix Vegetables with Sweet and Sour Sauce
£10.50
Tofu with Chilli Basil
Stir Fried Tofu with Onions, Mushrooms, Fine Beans, Fresh Chilli and Sweet Basil
£10.50
Assorted Vegetables
Stir Fried Seasonal Mixed Vegetables
£10.50
Spicy Vegetables with Cashew Nuts
Stir Fried Mixed Vegetables with Pineapple and Cashew Nuts
£10.50
Vegetables Phad Thai
Thai Rice Noodles stir fried with Tofu, sliced carrots, Spring Onions, Cabbage, Beansprouts and wrapped inside a Egg parcel
£10.50

Rice & Noodle Dishes

King Prawn Fried Rice
Rice fried with king prawns, vegetables and egg.
£14.90
King Prawn Fried Rice (Spicy)
Rice fried with king prawns, vegetables and egg.
£14.90
Chicken Fried Rice
Rice fried with chicken, vegetables and egg.
£12.90
Chicken Fried Rice (Spicy)
Rice fried with chicken, vegetables and egg.
£12.90
King Prawn Phad Thai
King prawns fried with noodles, Thai style with sliced carrots, spring onions, cabbage, beansprouts.
£14.90
Chicken Phad Thai
Chicken fried with noodles, Thai style with sliced carrots, spring onions, cabbage, bean sprouts.
£13.90
Beef Pat Kee Mao
Flat noodles with beef, mixed vegetables, fresh chillies, garlic and basil leaves.
£13.90
Phad Thai
Fried noodles, Thai style with sliced carrots, spring onions, cabbage, bean sprouts and eggs.
£5.50
Phad Mee
Fried fine noodles with sliced carrots, spring onions, cabbage and bean sprouts.
£3.90
Egg Fried Rice
Thai Jasmine rice stir-fried with egg.
£3.90
Steamed Jasmine Rice
£2.90
Coconut Rice
Steamed Thai jasmine rice with coconut milk mixed in.
£3.90
Sticky Rice
Steamed white glutinous rice.
£3.20
Plain Rice Noodles
Streamed rice noodles without vegetables.
£3.90