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Swadish - Modern Indian Cuisine - Glasgow

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4.7 Excellent (10)

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Allergens and info

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Classic Starters

  • Chicken Pakora

    5 pieces.
    £5.50
  • Vegetable Pakora with Sauce

    Vegan 4 pieces.
    £4.50
  • Mushroom Pakora with Sauce

    Vegan 6 pieces.
    £4.50
  • Punjabi Vegetable Samosa with sauce

    Vegan 2 pieces.
    £5.00
  • Hot Cauliflower Wings with Hot Sauce

    Vegan 4 pieces.
    £5.50
  • Aloo Tikki with Sauce

    Vegan 4 pieces.
    £4.50
  • Sesame Fried Fish with Chutney

    5 pieces.
    £6.50

Tandoori Kebabs

  • Tandoori Jumo Prawn Suttadu with Chutney

    5 pieces.
    £14.00
  • Lime and Paprika Salmon Tikka with Chutney

    4 pieces.
    £9.00
  • Lamb Seekh Kebab with Chutney

    2 pieces.
    £6.50
  • Harissa Spiced Chicken Tikka (Thighs) with Chutney

    3 pieces.
    £10.00
  • Tandoori Chicken Tikka (Thighs) with Chutney

    3 pieces.
    £10.00
  • Kasoori Methi Paneer Tikka with Chutney

    4 pieces.
    £7.00

Glasgow's Favourite

  • Korma Chicken

    Mild onion-based sauce, coconut cream, and cream.
    £12.00
  • Garlic Chilli Chicken

    Garlic flavored sauce, Kashmiri chilies, ginger and garam masala and coriander.
    £12.00
  • Butter Chicken

    Tender chicken in rich and silky tomato sauce, brown onions, dried fenugreek, and garam masala.
    £12.00
  • Chicken Tikka Masala

    Tandoor smoked chicken breast, yoghurt masala sauce, peppers, and onions.
    £12.00
  • Karahi Chicken

    An onion-based sauce flavored with unique combination on spices, tomatoes, peppers, fresh chilies, and ginger.
    £12.00
  • Vindaloo Chicken

    Barbequed chicken with 3 different chillies, ginger, tamarind, fenugreek, Portugee-style very hot curry.
    £12.00
  • Pathia Chicken

    A beautiful gift from Persian classic dish to Indian cooking culture. Well-balanced sweet and sour flavors of tamarind, jaggery and chilies.
    £12.00
  • Chicken Chasni

    Glasgow’s most loved chasni is flavored with cumin, pulp of ripened mangoes, sweet paprika and onions. It is a mild and creamy flavored packed curry.
    £12.00
  • Lamb Bhoona

    Scottish lamb is cooked with whole spices until seared in an onion-based sauce with ginger and tomatoes, finished with garam masala.
    £14.00
  • Lamb Korma

    Tender Scottish lamb beautifully braised for hours, Cloves, cinnamon, brown onion sauce. The korma as it should be.
    £14.00
  • Lamb Saag

    A herbaceous dish, packed with flavors of mustard leaves, onion and garlic, finished with garlic and chili oil.
    £14.00
  • Madras Lamb

    A hot curry cooked with brown onions, roasted madras spices and Scottish lamb.
    £14.00

Chef Recommends

  • Handi Chicken

    A mind-blowing amalgamation of rustic flavors. chicken cooked with ‘handi’ spices, fried onions, fresh chilies, ginger, and finished with cooking cream.
    £15.00
  • Hydrabadi Lamb Biryani

    Slow-cooked lamb and finished with special aromatic biryani spice blend. Served with peppercorn and fried garlic raita.
    £18.00
  • Madrasi Fish Curry

    Scottish salmon steaks pan fried and finished in a finger-licking sauce with mustard, peppercorns, curry leaves and tamarind.
    £18.00
  • Goan Monkfish

    Spice crusted pan-seared fillet of Scottish monkfish. layers of flavours, depth, tartness and hint of sweetness. onions, and coconut milk.
    £16.00
  • Garlic Chili Prawns

    Barbequed jumbo king prawns, garlic flavored sauce, Kashmiri chilies, ginger and garam masala and coriander.
    £18.00
  • Prawn Malabar

    Fresh water jumbo king prawns, shallots, ginger, curry leaves, tamarind pulp, and coconut milk.
    £18.00

Vegan and Vegetarian Curries

  • Tofu Korma

    Tender tofu cheese cooked in coconut sauce and coconut milk, and palm sugar. Vegan.
    £11.00
  • Garlic Chili Button Mushrooms and Soya Chunks

    Garlic flavored sauce, Kashmiri chilies, ginger and garam masala and coriander. Vegan.
    £11.00
  • Punjabi Channa Masala

    A robust onion-based sauce cooked with chickpeas, coriander, pomegranate powder, dried mango powder, ginger and tomatoes. Vegan.
    £8.00
  • Lasuni Dal Tadka

    Pigeon peas, split chickpeas, red lentil, burnt garlic, cumin, and coriander. Vegan.
    £8.00
  • Garlic Sauteed Aloo Saag

    Mustard leaves, garlic, onions, cumin. and a proper Punjabi dish. Vegan.
    £8.00
  • Mushroom Curry

    Button mushrooms cooked in a flavor-packed sauce cooked with cumin, onion, garlic, ginger and tomatoes. Vegan.
    £8.00
  • Karahi Paneer

    Indian cottage cheese cooked in an onion-based sauce flavored with unique combination on spices, tomatoes, peppers, fresh Chilies, and ginger. Vegetarian.
    £9.00
  • Saag Paneer

    Indian cottage cheese cooked with mustard leaves, garlic, onions, and cumin. A proper Punjabi dish.
    £9.00

Sundries and Pickles

  • Lemon and Chili Pickle

    £1.00
  • 2 Popadoms

    £1.00
  • Mango Chutney

    £1.00
  • Mint and Coriander Chutney

    £1.50
  • Onion and Cucumber Raita

    £2.50
  • Spiced Onions

    £1.00

Breads and Rice

  • Plain Naan

    £3.00
  • Garlic and Coriander Naan

    £3.50
  • Mango Peshwari Naan

    £4.00
  • Tandoori Chapatti

    £1.50
  • Vegan Naan

    £3.00
  • Vegan Garlic and Coriander Naan

    £3.50
  • Vegan Mango Peshwari Naan

    £4.00
  • Boiled Rice

    £3.00
  • Pilau Rice

    £3.00

Desserts

  • Gulab Jamin with Berry Compote

    2 pieces.
    £5.50
  • Chocolate and Orange Fudge Cake with Berry Compote

    1 slice.
    £6.50

Soft Drinks

  • Coke

    £2.50
  • Diet Coke

    £2.50
  • Irn Bru

    £2.50
  • Diet Irn Bru

    £2.50
  • Fentamins Rose Lemonade

    £3.00

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