Margherita (v)
tomato sauce, mozzarella, basil
Vegan Margherita (v+)
tomato sauce, vegan mozzarella, basil
Pepperoni
tomato sauce, mozzarella, pepperoni
Salami
tomato sauce, mozarella, salami Napoli
Chorizo & Black Pudding
tomato sauce, mozzarella, chorizo, Stornoway black pudding
Ham & Pineapple
tomato sauce, mozzarella, ham, pineapple chunks
Mixed Meats
tomato sauce, mozzarella, pepperoni, ham, chorizo
Balsamic Onion & Spinach (v+)
tomato sauce, vegan mozzarella, balsamic onions, spinach, balsamic glaze
Mushroom & Rocket (v+)
garlic oil, vegan mozzarella, chestnut mushrooms, fresh thyme, rocket
Spicy One (v+)
tomato sauce, vegan mozzarella, jalapenos, fresh red chillies, sriracha sauce
Vegan Haggis
tomato sauce, vegan mozzarella, red onion, Irn Bru chilli jam, vegan haggis
Haggis
tomato sauce, mozzarella, red onion, Irn Bru chilli jam, haggis
Irn Bru Chilli Jam (v+)
Suitable for vegans
Jalapeno Mayo (v+)
Suitable for vegans
BBQ (v+)
Suitable for vegans
Blue Cheese (v)
Suitable for vegetarians
Roast Garlic (v)
Suitable for vegetarians
Sriracha Mayo (v+)
Suitable for vegans
Mayo (v+)
Suitable for vegans
Sugo (v+)
Suitable for vegans
Irn Bru (330ml)
Diet Irn Bru
Coke (330ml)
Diet Coke (330ml)
Strathmore Still Water (330ml)
Strathmore Sparkling Water (330ml)
Red Bull (250ml)
Glasgow Red 500ml Can
We added a bitter twist to the classic red ale. Candied plums on the nose with a toffee and caramel taste is overtaken by a hoppy bitterness. We’ve used a combination of Old and New World hop varieties to balance out the sugary malt to create this bitter-sweet ale.
Ernest Bitter 500ml Can
5% Scotch bitter brewed with Maris Otter and hopped with Ernest A collab with our esteemed pal Gareth at Epochal brewing. Drawing loosely on early 20th Century Scottish bitter recipes, the idea was to combine the drinkability of a classic, old bitter with the bright fruit character of Ernest. The beer was brewed with Maris Otter, a little crystal malt and a sprinkling of flaked barley before lots and lots of whole Ernest flowers were added to the boil. We then fermented warm with a fruity En
Machine Gun Lager
Fire a few rounds of Machine gun Lager into your body - it's fully loaded with Hallertau Mittelfruh & Motueka hops.