Shilling Brewing Co - Glasgow

tomato sauce, mozzarella, basil

tomato sauce, vegan mozzarella, basil

tomato sauce, mozzarella, pepperoni

tomato sauce, mozarella, salami Napoli

tomato sauce, mozzarella, chorizo, Stornoway black pudding

tomato sauce, mozzarella, ham, pineapple chunks

tomato sauce, mozzarella, pepperoni, ham, chorizo

tomato sauce, vegan mozzarella, balsamic onions, spinach, balsamic glaze

garlic oil, vegan mozzarella, chestnut mushrooms, fresh thyme, rocket

tomato sauce, vegan mozzarella, jalapenos, fresh red chillies, sriracha sauce

tomato sauce, vegan mozzarella, red onion, Irn Bru chilli jam, vegan haggis

tomato sauce, mozzarella, red onion, Irn Bru chilli jam, haggis

Suitable for vegans

Suitable for vegans

Suitable for vegans

Suitable for vegetarians

Suitable for vegetarians

Suitable for vegans

Suitable for vegans

Suitable for vegans

We added a bitter twist to the classic red ale. Candied plums on the nose with a toffee and caramel taste is overtaken by a hoppy bitterness. We’ve used a combination of Old and New World hop varieties to balance out the sugary malt to create this bitter-sweet ale.

5% Scotch bitter brewed with Maris Otter and hopped with Ernest A collab with our esteemed pal Gareth at Epochal brewing. Drawing loosely on early 20th Century Scottish bitter recipes, the idea was to combine the drinkability of a classic, old bitter with the bright fruit character of Ernest. The beer was brewed with Maris Otter, a little crystal malt and a sprinkling of flaked barley before lots and lots of whole Ernest flowers were added to the boil. We then fermented warm with a fruity En

Fire a few rounds of Machine gun Lager into your body - it's fully loaded with Hallertau Mittelfruh & Motueka hops.