Zuppa della Fattoria (V)
Farmhouse cream of vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.
Pappa al Pomodoro (V)
This thick, tasty soup, once the porridge of Tuscany and it is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil and salt & pepper.
Pasta e Fagioli
Classic farmer’s soup dish from Tuscany made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with “Fettunta” bread on a side dish. Delicious!
Minestrone Soup (V)
Traditional Italian vegetable soup.
Escalopes of Chicken Breast Novo Mondo
Sautéed in extra virgin olive oil with onions, garlic, Parma ham, chilli, dry Sherry, red and green peppers, tomatoes, fresh herbs and cream(optional). Served over saffron rice, with baby roast potatoes and cauliflower au gratin.
Escalopes of Chicken Breast & Pancetta
Sautéed in extra virgin olive oil with fresh sage leaves, rosemary, a hint of garlic, white wine and Pancetta (Italian cured ham). Served over a tossed fine egg pasta noodle with cherry tomatoes and zucchini.
Caesar Salad with Char-Grilled Chicken Breast
Strips of marinated char-grilled chicken, served over little gem lettuce, with crispy Italian smoked bacon, parmesan shavings, garlic croutons and original caesar dressing.
Seared of Chicken Breast (Capri)
Sautéed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce. Served over spinach with baby roast potatoes and saffron rice.
Duet of Scallops & King Prawns
Cooked in extra virgin olive oil, white wine, a hint of garlic, little chilli pepper, broad beans, basil, spinach, cherry tomatoes, freshly ground white pepper and served with fine egg noodle pasta.
Fillet of Scottish Salmon & King Prawns Mediterranean Style
Grilled, then sautéed in a sauce made with extra virgin olive oil, white wine, fresh chilli, garlic, fresh herb, served with broad beans and strips of fine red pepper.
Fillet of Sea Bass grilled or baked with fresh rosemary, garlic, white wine, served over a mould of spinach and cream potatoes.
Grilled Fillet of Lemon Sole
Served with vegetables and potatoes. With basil, pesto, pine nuts and prawns.
Grilled Seafood Platter (Chef’s Speciality)
Grilled scallops, King and Tiger prawns, mussels, Monkfish & Sea Bass then sautéed in onions, white wine, garlic, black pepper, parsley & saffron rice.
Classic Scampi alla Provinciale
Cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomato and parsley. Served over a bed of rice.
Filet de Beef Stroganoff
Strips of beef fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika, flamed with Brandy, blended with demi-glace sauce & cream. Served on a bed of rice.
Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel & tomato sauce.
Spaghetti alla Carbonara
Spaghetti tossed in extra virgin olive oil with garlic, parsley, fresh grounded black pepper, Pancetta, egg yolk, Parmesan cheese and cream (optional).
Rigatoni alla Rozza (Rustic Style)
Short pasta tossed in a sauce with wild mushrooms, garlic, spicy Italian sausage, a hint of chilli, tomato sauce & a touch of cream.
Linguine alla Marinara
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.
Egg noodle pasta sauteed in extra virgin olive oil, onions, Scottish Smolked Salmon, capers, garlic, black peppercorns. Flamed with Belvedere Vodka & blended with cream.
Pasta Principessa (Princess)
Tossed in a sauce made with fillets of chicken breast, Parma ham, Tuscan salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.
Pappardelle al Ragu
Classic homemade large egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage.
Short pasta tossed in extra virgin olive oil with Pancetta, tomato sauce, garlic, fresh herbs, a touch of chilli and Pecorino cheese.
Gnocchetti al Pesto
Pasta dumbling topped with famous pesto sauce from Genoa made with fresh basil, garlic, pine seeds, extra virgin olive oil, seasoning and Parmesan cheese.
Risotto Pollo e Asparagi
Rice cooked in extra virgin olive oil with chicken stock, onions, white wine, garlic, diced chicken and fresh asparagus.
Risotto all’ Ortolana
Rice cooked in extra virgine olive oil with vegetable stock, onions, mushrooms, garlic, zuchinni, mixed peppers, petit pois, fresh herbs and sunflower seeds.
Seafood Risotto alla Pescatora
Arborio rice tossed in a sauce made with extra virgin olive oil, garlic, chilli pepper, two varities of prawns, scallops, calamari, mussels, white wine, tomatoes and fresh herbs.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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