Piccolino - Glasgow

Marinated olives with garlic, thyme and rosemary.

Fresh mozzarella, tomatoes, and sweet basil pesto.

Grilled courgettes, aubergines, peppers with a drizzle of parsley evoo and garlic.

A tasty selection of Italian cured meat and cheese served with fresh warm Italian bread.

Chef’s seasonal soup of the day, served with fresh Italian bread and butter.

2 slices of toasted Italian bread, one with vine tomato and fresh basil and one with roasted aubergines.

Baked aubergines layered with a light tomato passata, basil, parmigiano and mozzarella.

Home made Italian meatballs in a light tomato sauce, served with a slice of fresh toasted Italian bread.

King prawns cooked in garlic, chilli, white wine, and cherry tomato served with croutons.

Veg.

Mozzarella and tomatoes.

Mortadella, pistachio, tomatoes and mozzarella.

Mortadella, pistachio, tomatoes and mozzarella.

Friarielli, prawns, mozzarella and tomatoes.

Mix vegetables, mozzarella and tomatoes.

Dairy free mozzarella, tomatoes and oregano.

Spaghetti tossed with fresh clams, garlic, touch of chilli and cherry tomatoes.

Gorgeous linguine dish with king prawns, pistachios, chilli, garlic and cherry tomatoes.

Linguine pasta tossed with mixed fresh Scottish seafood & crustacean; clams, mussels, squid, king prawns, langoustine cooked in evoo, garlic, touch of chilli and cherry tomatoes.

Love the smell of fresh basil? Potato dumplings cooked in a creamy basil pesto sauce.

An all time classic, bursting with flavors! Penne pasta cooked in a rich tomato sauce with evoo, garlic, diced aubergines, basil and topped with fresh pecorino cheese.

Penne pasta; smothered in a rich and spicy fresh tomato sauce, garlic and chilli.

Hearty and meaty! Traditional southern shell pasta cooked with fresh Italian sausage, Italian bitter broccoli, garlic and evoo.

Large traditional pasta with rich and velvety slow cooked venison in a rich tomato sauce.

Enjoy our slow cooked, rich beef tomato sauce with great depth of flavour pairing with wide pasta egg noodles.

Oven baked layers of egg pasta with rich bolognese ragu sauce and creamy besciamelle & parmigiano.

Spaghetti pasta cooked with pancetta, creamy egg, black pepper and parmigiano sauce.

Penne pasta cooked with evoo, shallots, pancetta, splash of red wine and cherry tomato.

As classically Italian as you can get. Italian porcini mushroom, arborio rice, white wine, butter and parmesan.

Wonderful seafood risotto packed with mussels, squid & prawns. This is a great seafood experience!

Fillet of sea bass, topped with lemon zest, parsley, oven baked in evoo, garlic, dash of white wine.

Salmon fillet oven baked in a white wine sauce and topped with pistachio crust.

Pan sautéed clams, mussels squid, prawns and a langoustine, cooked in garlic, touch of chilli & white wine, served with bread croutons.

Lightly fried king prawns, squid, whitebait and cod served with garlic mayonnaise and mixed leaves salad.

Tuscan fresh Italian sausage pan fried, served on a bed of friarielli bitter broccoli.

Tender and juicy chicken breast covered in crunchy bread crumbs and parmesan served with salad and chips.

Rolled chicken breast, filled with ham & mozzarella, cooked in a white wine sauce and served on a bed of rocket.

Tomato sugo with mozzarella, fresh basil and evoo.

Spianata spicy salami from Calabria with tomato sugo, mozzarella and evoo.

Prosciutto cotto "Italian cooked ham" with mushrooms, tomato sugo, mozzarella and evoo.

Roasted mix veg, tomato sugo, mozzarella, mozzarella and evoo.

Spicy Chicken with sugo, mozzarella and evoo.

Fresh Italian meatball with sugo, mozzarella and evoo.

Fresh Tuscan fennel sausage, mushrooms with sugo, mozzarella and evoo.

Classic baked creamy chocolate cheesecake.

Delicious and irresistable; made with delicate ladyfinger savoiardi biscuit soaked in espresso coffee, mascarpone cheese cream, topped with cocoa powder.

Artisanal Italian classic ice creams; vanilla, strawberry, chocolate.