Obsession of India

2 poppadums come with spiced onion & mango chutney.

4 poppadums come with spiced onion, mango chutney & mixed pickles.

Marinated chicken coated in a seasoned batter, then deep-fried.

Lightly spiced seasonal mix vegetable coated in a seasoned batter, then deep-fried.

Lightly spiced seasonal mix vegetable coated in a seasoned batter, then deep-fried.

Marinated fish coated in a seasoned batter, then deep-fried.

Folded pastry, freshly made then filled with seasonal mix vegetable.

Lightly spiced chicken with a well-developed aromatic flavour.

Medium-spiced marinated king prawn cooked over charcoal.

Medium-spiced marinated Indian cottage-cheese, cooked over charcoal.

Medium hot.

Mild but flavorful.

Medium hot.

Medium hot.

Medium hot.

A spicier version of the Korma dish, with a more developed flavour.

A medium-spiced, smoked flavour. Note: this dish contains fresh ginger and garlic.

A mouth-watering curry sauce, with an ambitious nod towards traditional and modern cooking.

A succulent, spicy, lamb dish. This medium-hot curry tastes all the more luscious through the succulent sweetness of a superbly cooked bone marrow. Highly recommended.

Tender lamb and spinach combined with mixed herbs, served with a medium hot sauce.

This dish combines king prawns and fresh, hand-ground spices with the goodness of cumin, forming a medium-hot spiced dish. If you are a seafood lover, and you know how good cumin really is for your body and soul, this is the dish for you.

Found throughout the Indian subcontinent, this mild, creamy curry is favoured by the mild curry lover.

The most traditional curry commonly found throughout the Indian subcontinent.

Madras has a distinctive heat; bringing the flavoursome zing of chilis and fresh herbs to your palate.

A classic Asian curry based on a thick, substantive sauce; created using ginger, garlic and tomatoes.

A delightful smooth, tangy sweet and sour sauce, from the exotic reaches of far-flung Blighty.

A Persian and Gujarati inspired lentil curry, medium-hot.

A dish originating in Persia, this curry is accompanied by seasoned rice.

A sweet and sour curry sauce; smooth and tangy, prepared with fresh cream and mango chutney.

A medium-hot curry sauce prepared with natural yoghurt, fresh cream and cashew nuts.

A beautifully cooked mild, creamy curry sauce with a rich buttery taste.

Cooked with fresh garlic and chili sauce. Medium to hot.

Cooked with fresh spring onion, garlic and ginger mix with a medium hot spiced sauce.

A curry-base prepared with green peppers, tomatoes mixed herbs and a range of fresh spices.

A medium spiced sauce forming a thick sauce.

A tasty medium-spiced sauce with hints of garlic and fresh ginger.

Indian cottage cheese mixed with a fresh spinach puree (lightly spiced).

One of our chef’s most popular vegetarian dishes. Red Lentils combined with a range of exotic Indian herbs. Garnished with mix chili and onion on top.

Fresh ladies finger, lightly spiced with caramelized onion.

Slightly spicy authentic Indian street food mix with caramelized onion.

A delicious spinach and potato puree mixed with onion and mix herb.

Potato and cauliflower mix with herbs and medium hot spice.

Incorporates minced chicken.

Incorporates minced chicken.