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Full of Vietnamese flavours wrapped in soft rice paper, vermicelli, shredded lettuce, fragrant herbs & our homemade sauce dip.£4.95
Deep fried rice paper rolls, served with fresh Lettuce & Mint for wrapping & dipping in our homemade sauce.£4.95
Cha ca/Fried Fish Cakes.£7.70
Selected fresh mixed vegetables & salads, shredded then dressed with our special sweet & sour, fish sauce dressing, garnished with fresh herbs, chilli, crushed peanuts & fried shallots.Popular£5.90
Artistically cut and twisted, marinated, grilled on our chargrill with hard shredded fresh yellow mango creating a crunch and full flavour.£8.90
Ground tender pork wrapped in Betel leaf and chargrilled. Served with Vermicelli noodles, salad and drizzled with fish sauce and a sprinkle of crushed roasted peanuts.£7.75
Wafer thin sliced rare Sirloin beef marinated in a lemon sauce dressing with fresh mixed herbs, a hint of crispy Shallot’s and fresh chopped chilli.£8.60
Tender beef fillet cut into cubes and marinated in garlic and premium dark soy sauce. We toss the beef in a Wok to infuse our amazing flavours to create a moist and tender dish.£10.90
Our Non Viet mouth-watering salads, fresh shredded vegetables giving a crunchy texture, aromatic herbs, sweet & sour fish sauce dressing, and a garnishing of crushed peanuts & fried shallot making this an incredible starter.£7.90
Our special flash pan fried recipe.Popular£7.50
Salt & Chilli tofu, vegetarian spring roll, tofu summer roll, mixed salad and vegetables (mushroom, aubergine, carrot, tomatoes, red pepper and water chestnut) and a dash of curry sauce.£16.00
Crispy spring roll, pork and prawn summer roll, pork wrapped betel leaf with rice vermicelli noodle, BBQ squid with mixed salads and fried fishcakes.£17.80
Chargrilled chicken infused with herbs and served with fresh mixed salad and dips.£9.25
Slow braised Brisket cooked with aromatic herbs, spices, carrots and onions.£9.90
Simmered gently in creamy coconut milk with a hint of lemongrass.£8.70
King prawns, Scallops and Squid Stir fried with garlic, ginger and vegetables. Lightly garnished with fresh herbs, chillies and coarse black pepper.£11.90
A delicate fusion of lemongrass and fresh herbs, Recommend to be eaten with aromatic steamed jasmine rice.
A traditional Vietnamese family recipe, slow cooked caramelized dishes our clay pots.£9.20
Slowly cooked in caramel fish sauce & coconut juice until the pork becomes soft, rich and full of flavour. Garnished with fresh herbs.£9.90
Succulent beef slices cooked in our clay pot to our family recipe.£9.90
A classic fragrant homemade beef & chicken broth, garnished with spring onion, red onion and coriander. Served with beansprouts, chopped chilli. lime and sweet basil or mint leaves. We use fresh flat rice noodles.
A spicy noodle soup originated from Hue (Central Vietnam). A spicy homemade beef broth infused with lemongrass & chili, garnished with onion, spring onion & coriander.
Stir fried flat rice noodles with vegetables.
Sautéed with lemongrass, chilli, served vermicelli rice noodles, shredded lettuce, cucumber, onion, Vietnamese pickle, carrot and mooli finished with a sprinkle of peanuts and our homemade sauce.
Charcoal grilled dishes served with steamed rice or Vermicelli noodles, salad and sauce. Vermicelli noodles.
Stir fry with fresh vegetable. A choice of steamed rice or vermicelli noodles.
Scallops, Squid and King Prawn.£9.70
Stir-fried rice with vegetables, chargrilled chicken & pork, braised pork roll, king prawn, fried egg & sprinkle of crispy shallot. This dish is served with salads & soy sauce on the side.Popular£8.20
Finest vanilla Ice cream battered and fried to be served with a drizzle of condensed milk and a sprinkle of crushed peanuts.£3.20
Fresh mango wrapped in pastry to create a delicious, flavourful spring roll accompanied by a smooth mango sauce made from mango pulp.£3.20