Nippon Kitchen - Glasgow City Centre

White soy bean paste broth with seaweed, tofu and spring onion. Suitable for Vegetarians.

Two grilled skewers glazed with teriyaki sauce.

Steamed dumplings finished on the teppan grill, served with dipping sauce.

Chicken breast lightly battered using Japanese herbs, fried and served with dipping sauce.

Whole soft shell crab lightly dusted with flour and deep fried, served with dipping sauce.

Cubes of lightly battered tofu in a hot tentsuyu broth topped with spring onion and nori. Suitable for Vegetarians.

Japanese steamed soy beans served with a choice of salt or seven spice salt. Suitable for Vegetarians.

Pork ribs glazed with teriyaki sauce and cooked BBQ style on our yaki grill.

Octopus and cabbage in a soft batter with ginger and spring onion, with tonkatsu sauce and Japanese mayonnaise.

Crispy fried squid dusted with Japanese 7 spices (* try with a drizzle of our table chilli oil).

Two grilled scewers glazed with Teriyaki sauce

Two grilled scewers glazed with Teriyaki sauce

Grilled with sweet & sticky teriyaki sauce served with steamed rice, pickles and garnished with sesame seeds. Chicken and duck in a light batter, vegetables in tempura batter, prawns in panko crumbs.

Crispy panko breaded with mild curry sauce with potato, carrot and onion, served with Japanese steamed rice and pickles.

Japanese rice wok fried with onion, egg, green and red peppers, topped with pickles and spring onion.

A simple Japanese dish of dashi or hot water poured over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Green tea poured over steamed rice topped with sesame seeds and spring onion with wasabi on the side.

A simple Japanese dish of dashi or hot water poured over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Green tea poured over steamed rice topped with sesame seeds and spring onion with wasabi on the side.

Spicy Soup Base topped with fried onions, bean sprouts, boiled egg, bamboo shoots, seaweed and spinach. Spicy.

Miso soup base topped with fried onions, bean sprouts, boiled egg, bamboo shoots, seaweed and spinach.

Thick noodles smothered in mild curry sauce with onion, potato, carrot, fried onions and shredded chillies.

Wok fried peppers, onion, bean sprouts and spring onion with a homemade sweet and spicy chilli sauce on a bed of noodles. Spicy.

Wok fried noodles, peppers, onion, bean sprouts, spring onion and egg in a mild ginger sauce garnished with pickled ginger.

Your choice of any 3 fresh fish from our sashimi menu.

Fresh salmon, tuna, mackerel, sea bass, surf clams (seasonal), cuttlefish and salmon roe.

Fresh salmon and tuna.

Fresh salmon.

Fresh tuna.

Fresh cuttlefish.

Fresh surf clams (seasonal).

Fresh mackerel.

Fresh sea bass.

Sweet fried tofu. Suitable for Vegetarian.

Suitable for Vegetarian.

Sweet egg omelette. Suitable for Vegetarian.

King prawn.

Cuttlefish.

Fresh surf clams (seasonal).

Salmon.

Tuna.

Mackerel.

Seabass

Grilled eel with teriyaki glaze.

Flying fish roe.

Cooked salmon with spring onion, cucumber and mayonnaise.

Cooked tuna with spring onion, cucumber and mayonnaise .

Suitable for Vegetarian.

Suitable for Vegetarian.

Suitable for Vegetarian.

Suitable for Vegetarian.

Suitable for Vegetarian.

Fresh salmon.

Fresh tuna.

Fresh salmon with spicy mayonnaise.

Fresh tuna with spicy mayonnaise.

Crab stick, fish roe, avocado, cucumber and mayonnaise.

Deep fried king prawn, cucumber, and mayonnaise.

Deep fried soft shell crab, cucumber and mayonnaise.

Salmon and crisp lettuce rolled in tempura crumbs with teriyaki sauce.

Deep fried breaded chicken, cucumber and mayonnaise.

Crab stick, prawn, flying fish roe, egg, cucumber and mayonnaise.

Cooked tuna with spring onion and mayonnaise.

Cooked salmon with spring onion and mayonnaise.

Salmon, cucumber & mayonnaise.

Tuna, cucumber & mayonnaise.

Fresh salmon & cucumber with spicy mayonnaise.

Fresh tuna & cucumber with spicy mayonnaise.

Tempura king prawn & cucumber with mayonnaise.

Soft shell crab with cucumber and mayonnaise.

Grilled eel with cucumber and teriyaki sauce.

Crab stick, fish roe, avocado, cucumber and mayonnaise.

Cooked tuna with spring onion and mayonnaise.

Cooked salmon with spring onion and mayonnaise.

Cucumber and pickled radish maki with avocado, sweet tofu, pickled radish and tempura sweet potato nigiri. Suitable for Vegetarian. Suitable for Vegetarians.

Crispy soft shell crab and tempura king prawns rolled with cucumber and mayonnaise topped with fresh king prawn and sesame seeds.

Cucumber & pickled radish, California maki, fresh salmon, tuna, king prawn, mackerel, tuna mayonnaise and salmon mayonnaise nigiri.

Cucumber & pickled radish, California maki, fresh salmon, tuna, king prawn, mackerel, tuna mayonnaise and salmon mayonnaise nigiri.

Cucumber & pickled radish, California maki, fresh salmon, tuna, king prawn, mackerel, eel, egg, sweet tofu, crabstick , tuna mayonnaise and salmon mayonnaise nigiri.

Cucumber & California maki, fresh salmon, tuna, king prawn, mackerel, sea bass, surf clams (seasonal), cuttlefish, flying fish roe, eel, crabstick, avocado, sweet tofu, egg, salmon mayonnaise and tuna mayonnaise nigiri.

Japanese steamed soy beans served with a choice of salt or seven spice salt. Suitable for Vegetarians.

Suitable for Vegetarians.

Suitable for Vegetarians.

Suitable for Vegetarians.

Suitable for Vegetarians.

Japanese ricewok fried with onion, egg, green and red peppers,topped with pickles and spring onion.

A simple Japanese dish of Dashi or hot water poured over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Green tea poured over steamed rice topped with sesame seeds and spring onion.

Spicy soup base topped with bean sprouts, boiled egg, bamboo shoots, seaweed and fried shallots. Spicy.

Wok fried noodles, peppers, onion, bean sprouts, spring onion and egg in a mild ginger sauce garnishedwith pickled ginger.

Wok fried peppers, onion, bean sprouts and spring onion with a homemade sweet and spicy chilli sauce. Choice of Japanese steamed rice or rice noodles. Spicy.

Your choice of any 3 fresh fish from our sashimi menu.

Fresh salmon, tuna, mackerel, sea bass, surf clams (seasonal), cuttlefish and salmon roe.

Fresh salmon and tuna.

Fresh salmon.

Fresh tuna.

Fresh cuttlefish.

Fresh surf clams (seasonal).

Fresh mackerel.

Fresh sea bass.

Suitable for Vegetarians.

King prawn.

Cuttlefish.

Fresh surf clams (seasonal).

Salmon.

Tuna.

Mackerel.

Seabass.

Cooked salmon with spring onion and mayonnaise.

Cooked tuna with spring onion and mayonnaise.

Suitable for Vegetarians.

Suitable for Vegetarians.

Suitable for Vegetarians.

Suitable for Vegetarians.

Fresh salmon.

Fresh tuna.

Cooked tuna with spring onion and mayonnaise.

Cooked salmon with spring onion and mayonnaise.

Salmon.

Tuna.

Cooked salmon with spring onion and mayonnaise.

Cooked tuna with spring onion and mayonnaise.

White soy bean paste broth with seaweed, tofu and spring onion.

Two grilled skewers with aubergine, mushroom & onion glazed with teriyaki sauce.

Steamed dumplings finished on the teppan grill, served with dipping sauce.

Sweet potato, butternut squash, aubergine, mushroom & seaweed deep fried in a light, crispy batter and served with tempura sauce.

Cubes of lightly battered tofu in a hot tentsuyu broth topped with shredded nori.

Japanese steamed soy beans served with a choice of salt or seven spice salt.

Tempura vegetables with sweet & sticky teriyaki sauce served with steamed rice, pickles & garnished with sesame seeds.

Tempura vegetables with a mild curry sauce with potato, carrot & onion, served with steamed rice, pickles & garnished with sesame seeds.

Green tea poured over steamed rice topped with fried tofu, sesame seeds & spring onion with wasabi on the side.

Spicy soup base topped with fried tofu, crispy fried shallots, bean sprouts, bamboo shoots, & seaweed.

Miso soup base topped with fried tofu, crispy fried shallots, bean sprouts, bamboo shoots, & seaweed.

Thick noodles smothered in a mild curry sauce with fried tofu, mushroom, onion, potato, carrot, crispy fried shallots & shredded chillies.

Fried tofu with wok fried peppers, onion, bean sprouts & spring onion with a homemade sweet & spicy chilli sauce on a bed of noodles.

Fried tofu with wok fried peppers, onion, bean sprouts & spring onion in a mild ginger sauce garnished with pickled ginger.

Sweet fried tofu.

Inari, avocado & sweet potato.

Cucumber & pickled radish maki with avocado, inari, pickled radish & tempura sweet potato nigi.