starters
Crazy Combo Box
Jalapeno poppers, mozzarella sticks, onion rings, truffle&mushroom arancini and four different dips.£15.00The Buratta (V)
Mozzarella style cheese from the south of Italy with a soft creamy centre served with marinated cherry tomatoes and basil drizzle.£8.95Arancini with Truffle & Mushroom
Arborio rice ball infused with truffle oil,chopped chestnut mushroom&Parmesan chees coated in breadcrumb,deeo fried,served over a creamy, cheese sauce£8.95Mussels Siciliana
Fresh mussels sautéed in extra virgin olive oil with onions, fresh herbs, chilli, garlic, white wine and tomatoes.£8.95Minestrone
Served with a slice of Italian bread and butter. V.£6.95Soup of the Day
Served with a slice of Italian bread and butter.£6.95'Nduja gamberoni
Tiger king prawns sauteed in olive oil, garlic, soft spicy nduja , fresh chilli , a touch of butter and fresh parsley.topped with crispy croutons£8.95chicken skewers greek style
Grilled Cajun skewered chicken breast, on a bed of diced tomatoes and cucumers, Served with a Greek yoghurt ,mint and cucumber dip.£8.95Haggis Hash Brown
Crispy pan-fried haggis medallions stacked with hash brown & poached egg served with beef jus.£8.95
Pizza
Pizza Margherita (V)
A traditional classic. V.£9.95Pizza Nduja e red onion
Topped with tomato, mozzarella, calabrese soft spicy salami and red onion.£11.95Pizza Buffalo Chicken
Topped with tomato, mozzarella, slices of marinated south western chicken breast and jalapeno topped with fries drizzled with barbecue sauce.£12.00Pizza Super Meaty
Topped with tomato, mozzarella, pepperoni, Italian sausage, meatballs, ham and jalapeno’s.£12.00Pizza Parma Rucola
Topped with tomato, mozzarella, parma ham, rocket and parmesan shavings.£12.00Pizza Diavola
Topped with tomato, mozzarella, Italian spicy salami and jalapenos.£11.50Pizza Regina (V)
Topped with tomatoes, mozzarella, fresh basil served with fresh Burrata cheese in the centre.£12.00Pizza Pepperoni
Topped with tomato, mozzarella and pepperoni.£10.50Pizza Vegetariana (V)
Topped with tomatoes,mozzarella ,slices red onion, mix roast peppers, mix fresh mushoomrs and black olives. V.£11.50Calzone Arrabiata
Folded pizza with tomatoes ,mozzarella, chicken , pepperoni and sweetcorn.£12.00Pizza Carbonara
Topped with fresh mozzarella, crispy pancetta & a mix of egg yolk, Parmesan & black pepper.£12.00
Mains
Herb Crust Sea Bass
Fillet of Scottish sea bass coated in fragrant breadcrumbs seasoned with fresh herb , lemon and lime zest , fresh parsley and fish fish jus served with a garlic, lemon and prawns linguine£18.50Chicken Caesar Salad
Char-grilled chicken strips, bacon, croutons, parmesan shavings, seasonal leaves and caesar dressing.£12.50Veal Milanese
Breaded veal, pan fried served with spaghetti al pomodoro, garnished with lemon wedge.£17.50Pink & Black Peppercorn Scotch Fillet Steak (230gr) 28 Days Mature
Cooked to your preference. Pan seared prime Scottish fillet steak cooked in a sauce of butter, cracked black and pink peppercorns, flamed with brandy & beef jus blended with double cream served with a side of lyonnaise and parmesan potato cake.£29.95Fish and Chips
Boneless angel cut prime haddock fillet goujons coated in our special flour and breadcrumb mix, crispy fried, served with fries, tartare sauce and lemon wedge.£14.95Cider Braised Pork Cheeks
Slowly cooked succulently tender pork cheeks with onions, sage, cider, Marsala wine, fresh diced apple and caramelised onions served with a side of lyonnaise & parmesan potato cake.£17.50Beef Farmer Style
Slowly cooked tender strips of Scotch beef with carrots, onions, celery, fresh rosemary Chianti wine jus served with a side of lyonnaise & parmesan potato cake.£17.95
Chefs Signature Dishes
Tagliatelle With Braised Beef and Porcini Mushrooms
Pasta ribbons served with slow cooked braised Scottish Aberdeen angus beef (8 hours) in a rich red wine and onion sauce with flavoursome porcini mushrooms topped with parmesan shavings£14.50Fish Stew Portofino
A seafood stew made with king prawns, calamari, fillet of sea bass, mussels, extra virgin olive oil, garlic, onion, fresh basil and parsley, a splash of white wine, san marzano tomato and a hint of chilli, stewed to perfection served with Italian garlic bread.£19.50Lobster Linguine
Linguine pasta tossed in a sauce made with half lobster chunks, olive oil, garlic, hint of chilli, fish stock, splash of white wine, tomato and cream.£21.50Chateaubriand for 2 People (Cooked Medium Rare)
28 day mature prime Scottish fillet steak served with fries, onion rings, grilled tomato and mushrooms plus a sauce.£62.00Balmoral Chicken
A creamy brandy infused pepppercorn sauce topped with a butterflied breast of chicken folded with a Highland haggis centre coated in breadcrumbs , shallow fried served with a side of lyonnaise and parmesan potato cake .£17.50
Home-Made Burger
Served with house fries and onion rings
Beef Burger Mediterraneo
An 8oz char-grilled prime scotch beef burger in a soft bun with salad leaves and cheddar cheese served with a side of creamy brandy peppercorn sauce.£11.50Cajun Chicken Burger
Char-grilled Cajun marinated chicken breast in a soft bun topped with with double cheddar slice, tomato, red onion & salad leaves served with fries.£12.50Fish Burger
Beer battered prime haddock fillet served in a soft bun with ice-berg lettuce, tartare sauce.£10.95
Side Orders
Garlic Bread (4 Slices)
£3.95Garlic Bread and Cheese (3 Slices)
£4.50French Fries
£3.50Mixed Salad
£4.50Parmesan Fries
£3.95Onion Rings
£3.95Bruschetta Romana
Toasted Italian bread topped with a marinade of chopped vine tomatoes, garlic, basil, extra virgin olive oil and finely sliced red onions. V.£7.50Focaccia Di Parma
Baked focaccia bread topped with baby mozzarella, basil oil and layers of fresh parma ham.£7.50Garlic and Mozzarella Cheese Focaccia
Sliced and served on a wooden board with marinara sauce on the side. V.£6.50Focaccia Sea Salt and Rosemary
V.£5.50
Pasta
Linguine Marinara
Long thin pasta tossed with seafood favourites. A selection of fresh squid, king prawns and mussels blended with white wine, chilli, tomatoes, garlic and fresh herbs.£15.50Fusilli Baby Broccoli Tuscan Sausage
Pasta twirls cooked with minced spicy Italian sausage, sprouting broccoli from South Italy, a splash of white wine, fresh chillies, garlic and grated nutmeg in a little cream.£12.50Linguine With Saffron and King Prawns
Linguine pasta cooked with extra virgin olive oil, garlic, fresh basil, chopped parsley, a hint of fresh chilli, a splash of white wine, king prawns and shellfish reduction blended with cream and saffron.£15.50Penne Salsiccia Piccante and Nduja
Large pasta tubes sautéed in a rich spicy tomato ragu made with Italian pork mince sausage, calabrese soft spicy salami and fresh basil topped with mascarpone.£12.95Spaghetti Carbonara Italian Style (No Cream)
Spaghetti tossed in a sauce of crispy diced smoked pancetta, egg yolk and parmesan cheese with black pepper.£12.50Gnocci with Smoked Pancetta & Courgette
Italian style potato dumplings sauteed with crispy smoked pancetta in a sauce of blended courgette, cream, garlic, onions & basil topped with Buratta cheese.£12.50Stelle Di Salmone
Star shaped pasta parcels stuffed with fresh salmon, Ricotta cheese & dill served with a sauce made with chopped king prawns, cream & a touch of tomato.£14.95Penne Alla Norma (V)
Sicilian classic made with aubergine, San Marzano tomato, fresh basil, topped with Ricotta salata. V.£12.95
The Classics
Lasagne Al Forno
£11.50Penne Alla Arrabbiata (V)
V.£11.50Spaghetti Bolognese
£11.50Spaghetti Carbonara with Cream
£11.50Fusilli creamy Cajun chicken
Pasta twirls with marinated cajun breast of chicken with garlic, black pepper tossed in a creamy sauce.£12.95Spanish Risotto
Paella with twist . Made with arborio rice , mixed peppers, white wine , fish stock, saffron, served with diced chorizo , slices chicken, king tiger prawns, and mussels finished with a squeeze of lemon juice.£15.50
Vegetarian and Vegan Corner
V.
Risotto Ai Porcini
Arborio rice cooked with mixed porcini mushrooms, a touch of cream, truffle oil and parmesan shavings.£10.95Pizza Vegetariana
Topped with tomato, mozzarella, red onion, olives, mushroom and mixed pepper.£11.50
Desserts
Ice Cream (2 Scoops)
£4.95Chocolate Fudge
Served warm with cream.£4.95Churros
A portion of 6 individual churros dusted with sugar and served with a heated nutella dip.£5.95Nutella Dough Parcels
4 Individual mini fried dough parcels coated in sugar, filled with nutella and finished with a sticky chocolate sauce. Pouring cream served on the side.£4.95Chocolate Fudge Brownie
served warm with a side of double vanilla ice cream.£5.95Biscoff and Salted Caramel Cake
served with whipped cream and caramel sauce.£5.95Coconut and White Chocolate Cheesecake
homade cheesecake with crunchy bisquit base, creamy layer of mascarpone , coconut roasted flakes and white chocolate.£5.95
Soft Drinks Cans
San Pellegrino Lemon
£1.50San Pellegrino Orange
£1.50Coke
£1.50Diet Coke
£1.50Fanta
£1.50Irn Bru
£1.50Diet Irn Bru
£1.50