Madurai - Glasgow City Centre delivery from Glasgow City Centre

About Madurai - Glasgow City Centre
Order your favourite dish at home from Madurai thanks to Deliveroo's home delivery.
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Inji Puli Wings
Chicken wings coated in a tangy-hot glaze of tamarind, ginger, jaggery, and red chillies balancing heat with depth of flavour.
£7.50
Spinach Pakoda
Light, crunchy fritters of spinach and onion, speckled with coriander and carom seeds.
£6.00
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Potato Bonda
Delicate dumplings of potato, with coconut and paprika, fried in a gram flour batter.
£6.00
Fiery Garlic Prawns
King prawns sautéed with garlic, red chilli, tomato and fresh coriander,
£10.00
Seafood Croquettes
Delicate rounds of shredded haddock and monkfish, blended with ginger, coconut,
£8.50
Chicken Pakvada
Tender chicken in a chickpea and curry leaf batter, delicately spiced and fried until crisp.
£7.00
Sweetcorn Vada
Rustic fritters of sweetcorn, peppers, and ginger, with herbs and subtle spices.
£6.00
Sutta Salmon
Fillet of Scottish salmon grilled until smoky on the outside and tender within, with a spinach and coconut cream drizzle.
£12.50
Lamb Ularthu
Tender cubes of lamb stir-fried with black pepper, green chillies, and curry leaves
£8.00
Milagu Grilled Chicken
Chicken grilled over high heat for rich flavour with notes of black pepper and spice.
£9.00

Pollicha Salmon
Salmon chunks steeped in red chilli and coastal spices, grilled until smoky and flaky.
£24.00
Chutta Monkfish
Scottish monkfish marinated with coconut, turmeric, and yoghurt, grilled tender.
£24.00
Ellakai Lamb Chops
Lamb chops grilled with cardamon and spice.
£19.00
Chicken Rhost
Succulent chicken marinated in chilli and aromatic spices, chargrilled until smoky.
£17.00
Vaattuna Paneer Broccoli
Paneer, broccoli, and peppers in a creamy spiced marinade, delicately grilled.
£16.00

Poondu Chicken
Garlic, ginger, and red chilli bring fiery flavour to tender chicken.
£14.00
Black Pepper Chicken
Chicken simmered in a bold sauce of ground black pepper, onions, and spice.
£14.00
Chicken Ghassi
Chicken in a creamy coconut milk sauce, lifted with paprika and curry leaves.
£14.00

Kadugu Keerai Paneer
Paneer gently cooked with mustard greens for earthy, fresh flavour.
£14.00
Thenga Aracha Paneer
A rich, spicy dish of paneer simmered with grated coconut and red chillies.
£14.00
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Chicken Biryani
Spiced chicken and rice cooked together for a rich, aromatic dish.
£16.00
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Prawn Biryani
King prawns and rice gently cooked with coastal spices and curry leaves.
£23.00
Lamb Biryani
Slow-cooked lamb with fragrant basmati rice with fried onion and warming spice.
£18.00
Vegetable Biryani
Seasonal vegetables and rice infused with spice, slow-cooked for full flavour.
£15.00

Pudina Lamb
Lamb slow-cooked with mint, coriander, and a touch of coconut for fresh, rounded notes.
£16.50
Inji Lamb
Lamb braised with ginger, black pepper, and aromatic spices for bold, warming notes.
£16.50
Lamb Mappas
Creamy coconut-based curry with lamb, tomato, and onion, balanced by gentle spice.
£16.50

Keerai Paruppu
Yellow lentils simmered with fresh spinach, tomatoes, and warming spices.
£11.00
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Okra Kulambu
Okra braised in a robust, spicy sauce of onion and tomato with curry leaves and tamarind.
£13.00
Vegetable Ishtu
Potatoes, carrots, and green beans stewed in rich coconut milk with ginger and aromatics.
£12.00
Kathri Kari
Baby aubergines in a tangy coconut-coriander sauce with mustard seeds.
£13.00

Tiger Prawn Mollee
Succulent tiger prawns in coconut milk, with turmeric, curry leaves, and aromatic spices.
£24.00
Coastal Monkfish
Scottish monkfish simmered with tamarind, mustard seeds, coconut milk and red chillies.
£23.00

Cheese Dosa
A crisp dosa topped with melted cheese.
£5.50
Mini Uttapam
Soft, spongy pancakes topped with tomato, onion, coconut, and fresh coriander.
£6.00
Thattu Dosa
Small, soft pancakes with a lightly crisp edge.
£5.00
Popular
Paper Dosa
A giant ultra-thin crêpe, light and crisp from end to end - ideal for sharing.
£9.00
Sada Dosa
Light, golden, and crisp crêpe.
£4.50
Add Garlic Butter
£1.50