Dakhin delivery from Glasgow City Centre

Free delivery
New users only. Min spend £10. Fees apply.

Popular with other people

Mysore Chilli Koli
£19.00
Kodi Biryani (Chicken)
£21.50
Kori Mangalorean
£19.50
Gutti Vankaya Masala (V) (Aubergine)
£17.00
Palkatti Chettinad (V)
£17.00
Mamsam Biryani (Lamb)
£23.50
Meen Moilee (Monkish)
£28.00
Atterachi Thengai Kari
£21.00
Palkatti Mulakitathu (V)
£18.00
Meen Chuttathu (Monkfish)
£29.00

Starters

Keerai Bhajji (V) (Spinach and Onion)
A Popular Street-Side Snack, These Fritters Of Fresh Spinach & Onions Are Crunchy On The Outside & Soft On The Inside. Vegan.
£7.50
Popular
Karveipullei Koli (Chicken)
Shreds Of Chicken Flavoured With Crushed Curry Leaves. From The Rustic Hamlets Of Rural Tamil Nadu.
£8.00
Poppadoms & Dips
A Serving Of Crispy Poppadoms & A Selection Of Three Different Dips.
£7.50
Batata Bonda (V) (Potato Dumplings)
Soft Battered Dumplings Of Spiced Potato — Based On A Classical South Indian Recipe Found In An Old 12Th-Century Manuscript, The Mānasollāsa. Vegan.
£7.50
Mamsam Pepper Fry (Lamb)
A Delicacy Served In Tiny Nondescript Shops All Across Kerala, This Is Pan-Seared Lamb With Black Pepper & Green Chillies. Its Flavour Is The Stuff Of Legend.
£9.50
Rajini Kan (Mixed Starter - Veg, Chicken, Lamb, Prawn)
A Lovely Assortment Of Vegetarian, Chicken, Lamb & Prawn Starters To Kick Off With.
£19.50
Masalegalu Onyon
Sliced & Spiced Red Onions.
£3.00
Chemmeen Varuthathu (King Prawns)
King Prawns & Peppers Tossed Together With A Tangy Tomato, Garlic Sauce. Irresistible! Gluten Free.
£10.00
Attu Varuvaly
Flame Grilled Lamb Chops Marinated With Roasted Spices & Curry Leaves
£10.00

Flame Cooked

Meen Chuttathu (Monkfish)
Soft & Juicy Scottish Monkfish, Assorted Peppers, A Delightful Marinade & A Slight Charring To Bring Out Its Unique Flavour.
£29.00
Pedda Royyalu (Tiger Prawns)
Fresh Jumbo Tiger Prawns With A Light Marinade Of Ginger, Garlic, Cumin & Crushed Bay Leaves. An Undeniable Splendour Of The Seas.
£38.00
Varutha Attukari (Lamb Fillet)
Slow Roasted Lamb Fillet With A Gentle Marinade Of Herbs, Spices & Coconut Underlying Its Superb Flavour.
£22.00
Palkatti Pollichathu (Paneer)
Slices Of Cottage Cheese & Mixed Peppers Marinated With Flavourful Herbs, Yoghurt & Coconut. Vegetarian.
£17.00
Theeyil Chutta Sangamam (Serves Two) (Monkfish, Lamb, Chicken)
A Majestic Assortment Of Flame Cooked Monkfish, Lamb & Chicken.
£50.00
Varuthu Koli
Chicken Breast
£19.00

Idli Vada

Idli Sambhar (V)
Idli Soaked In Sambhar & Served With Thengai Chutney On The Side. Vegan.
£17.50
Wada Sambhar (V)
Wada Soaked In Sambhar & Served With Thengai Chutney On The Side. Vegan.
£17.50
Idli Vada Sambhar (V)
Idli & Wada Soaked In Sambhar & Served With Thengai Chutney On The Side. Vegan.
£17.50

Dosa

Mamsam Dosa
A Dosa With A Splendid Filling Of Lamb, Green Peas, Curry Leaves & Spices.
£24.00
Koli Dosa
A Serving Of Well-Spiced Chicken In A Rolledup Dosa.
£21.50
Masala Dosa (V)
A Dosa With A Traditional Savoury Spiced Potato Filling. A Classic South Indian Dish. Vegan.
£17.50
Palkatti Masala Dosa
Homemade Paneer Makes For A Great Filling For This Dosa.
£19.00
Samundra Dosa
A Seafood Lover’s Delight! Prawns & Fish, Chopped Together, Spiced, Sautéed & Rolled In A Dosa.
£27.50

Biryani

Kodi Biryani (Chicken)
With Soft Succulent Chicken Breast
£21.50
Mamsam Biryani (Lamb)
With Tender Lamb
£23.50
Yera Biryani (King Prawns)
Cooked With King Prawns
£26.50
Kaikari Biryani (Mixed Vegetables)
With Mixed Seasonal Vegetables. Vegetarian
£18.00

The Ocean'S Lure

Meen Moilee (Monkish)
Fresh Scottish Monkfish Stewed With Coconut Milk, Onions, Tomatoes & Lemon. A Dish With Immaculate Spice & Flavour.
£28.00
Meen Pulli (Monkfish)
This Quintessential Dish From The Malabar Coast Has Monkfish In A Spicy, Tangy Sauce Of Tamarind & Red Chillies.
£27.00
Yetti Masala (Tiger Prawns)
Fresh Jumbo Tiger Prawns, Lightly Fried & Cooked In A Thick Flavorful Sauce Of Onions, Tomatoes & Coconut.
£33.00
Kuttanadan Konju (King Prawns)
A Keralan Prawn Curry With Ginger, Garlic, Tomato, Red Chilli & Coconut.
£25.00

Treats Of Lamb

Atterachi Thengai Kari
The Fragrant Aroma Of Cardamom & Fennel, The Richness Of Coconut Milk & The Tenderness Of Lamb Make This Dish A Delight To The Senses.
£21.00
Venchina Mamsam
Fresh Ginger & A Touch Of Black Pepper To Bring Out The Taste Of Lamb In This Time-Tested Recipe From &hra Pradesh.
£21.00
Mamsam Nilgiri
From The Forested Hill Stations Of Ooty, This Herby Lamb Dish Of Mint & Coriander Is Wholesome & So Refreshing!
£21.00
Erachi Mappas
Soft Succulent Lamb Chops & Rich Coconut Milk; This Dish Is An Old Favourite Of The Syrian Diaspora Of Kerala.
£26.00

Pick Of The Poulty

Mysore Chilli Koli
Chicken Cooked In A Blend Of Onions, Tomatoes, Coconut Milk & Green Chillies — From The Old Kingdom Of Mysore.
£19.00
Popular
Kori Mangalorean
This Delicious Chicken Preparation Contains A Charming Mixture Of Different Fragrant Spices Combined With The Mild Richness Of Coconut Milk.
£19.50
Popular
Poondu Koli
A Fiery Chicken Dish With The Intense Heat Of Red Chillies Complemented With Ginger & Plenty Of Garlic. Not For The Faint-Hearted!
£19.00
Kozhi Stew
An Aromatic Stew Of Chicken, Coconut Milk, Potatoes, Carrots & Exotic Spices — Brought To The Shores Of Kerala In The 1500S By Portuguese Sailors.
£19.00

Vegan/Vegetarian

Gutti Vankaya Masala (V) (Aubergine)
Whole Aubergines Shallow Fried, Cooked With Onions, Tomatoes & An Assortment Of Herbs & Spices. A Vegetarian Splendour. Vegan.
£17.00
Bendakaya Pulusu (V) (Okra)
An Okra Dish Cooked With Tamarind, Onions, Tomatoes & Mustard Seeds. An &hra Speciality With Complex Flavours. Vegan.
£16.00
Batata Keerai Soung (V) (Potatoes & Spinach)
Cubes Of Fried Potatoes, Shredded Spinach & Tomatoes Cooked With Mustard Seeds & Coconut.
£15.00
Kai Kurma (V) (Green Beans & Peas)
An Exquisite Preparation Of Green Beans, Garden Peas & Carrots With Coconut Milk & Subtle Spices.
£15.00

Paneer Dishes

Palkatti Chettinad (V)
Paneer & Mushrooms Cooked With Onions, Intensely Flavoured With Black Pepper. Vegetarian.
£17.00
Palkatti Mulakitathu (V)
Paneer with bell peppers, mild to medium. Vegetarian.
£18.00

Breads

Paper Dosa (V)
Crispy, Delicate & Paper-Thin, This Golden Brown Crêpe Spans Two To Three Feet. You Have To See It To Believe It! Vegan.
£12.50
Appam (V)
Lacy, Soft & Bowl-Shaped Hoppers Of Fermented Rice & Coconut Milk. Vegan.
£7.00
Popular
Siru Uttapam (V)
Soft Pancakes Of Ground Rice & Lentil With A Variety Of Toppings — Tomatoes, Red Onions & Coconut. Vegan.
£5.50
Popular
Mutta Dosa
A Sada Dosa Cooked With A Beaten Egg On Top
£9.00
Chilla (V)
A Soft, Thin & Savoury Bread Of Gram Flour With Fenugreek. Vegan.
£6.50
Thosai Thattu (V)
A Delightful Assortment Of Three Different South Indian Breads — Chilla, Appam & Siru Uttapam. Vegan.
£9.50
Sada Dosa (V)
A Simple, Thin Crêpe Of Ground Rice & Lentils. Vegan.
£7.00

Rice

Nimmakai Annam (VG)
Lemon Juice, Mustard Seeds, Lentils & Curry Leaves Flavour This Aromatic Basmati Rice Preparation. Vegan.
£5.00
Annam (VG)
Steamed Basmati Rice. Vegan.
£4.00
Thengai Annam (VG)
Basmati Rice With Grated Coconut & Mustard Seeds. Vegan.
£5.50

Sides

Sambhar (VG) (Mixed Vegetables & Lentils)
Seasonal Vegetables, Lentils, Tamarind & Roasted Spices, Stewed Together Create The Most Popular South Indian Staple. Vegan.
£8.00
Keerai Kootu (VG) (Spinach)
Shredded Spinach Sautéed With Grated Coconut & Subtle Spices. Fresh & Fragrant! Vegan.
£9.50
Sundal (VG) (Chickpeas)
A Nutritious Delicacy Of Black Chickpeas, Tossed Together With A Hint Of Tomatoes, Onions, Herbs & Spices. Vegan.
£9.00
Keerai Macial
A Wholesome Preparation Of Yellow Lentils & Shredded Spinach.
£9.50

Salads

Tarkari (VG)
A Delectable Jumble Of Fresh Tomatoes, Cucumber, Radish, Carrots & Red Onions With A Sprinkling Of Spiced Lemon Juice. Vegan.
£5.00
Pachadi (V)
Cucumber Soaked In Refreshing Cool Yoghurt, Flavoured With Cumin, Mustard Seeds & Coriander. Vegetarian.
£4.00

Chutneys

Manga Pickle
Spicy & Salty Pickle Made From Unripe Mangoes & Chillies
£4.00
Thengai Chutney (VG)
Made From Fresh Coconut, Herbs & Spices, This Chutney Is One Of The Most Common Condiments In Southern India. Vegan.
£4.00
Mysore Chutney (Mild) (VG)
A Spicy Coconut Chutney For Those Who Like A Bit Of Heat. Vegan.
£4.00
Takali Chutney
A Medium To Spicy Chutney Made With Tomatoes & Garlic
£4.00

Desserts

Thengai Mithai (V)
This Delectable Coconut Fudge Pudding Is Topped With Dates. Quite Tempting & Quite Irresistible. Vegetarian.
£6.00
Toffee & Chocolate Tart
A Crumbly Chocolate Pastry Case Filled With Toffee Sauce & Topped With Chocolate Ganache
£6.00
Paal Payasam (V)
A Traditional Cardamom Flavoured Pudding Of Rice & Sweetened Milk. Served Warm. Vegetarian.
£5.00

Soft Drinks/Mineral Water

Strathmore Still Water (330ml)
Still Water Drink
£2.50
Strathmore Sparkling Water (330ml)
Sparkling Water Drink
£2.50
Strathmore Still Water (750ml)
Still Water Drink
£4.50
Strathmore Sparkling Water (750ml)
Sparkling Water Drink
£4.50
Coca Cola (330ml)
Coca Cola (330ml) Drink
£3.75
Diet Coke (330ml)
Diet Coke (330ml) Drink
£3.50
Coca Cola Zero Sugar (330ml)
Coca Cola Zero Sugar (330ml) Drink
£3.50
Irn Bru (330ml)
Irn Bru (330ml) Drink
£3.50
Irn Bru Sugar Free (330ml)
Irn Bru Sugar Free (330ml) Drink
£3.50
Appletiser (275ml)
Appletiser (275ml) Drink
£3.75
Fentimans Ginger Beer (275ml)
Fentimans Ginger Beer (275ml) Drink
£3.75